Yacht Description
Modern Bali, sensible size. This 49-foot Bali Catamarans build (listed as 2022/2023) is set up to sleep 8 guests in four queen cabins, each with a private en-suite electric head and shower.
Three real hangout zones. You get a flybridge with 360-degree views, a forward cockpit lounge and dining area, and an aft cockpit for shaded meals and lounging. Short version: people can spread out without splitting the vibe.
Easy water time. Scoop steps, a boarding ladder, and a deck shower make swim stops quick and low-drama, which is the whole point. Floating mats help too.
Toys that get used. Two stand-up paddleboards, snorkeling gear, sea scooters, a wakeboard, a towable tube, and fishing gear cover the “active” column without turning the deck into a toy store.
Comfort basics covered. Full air-conditioning (individually controlled per cabin), a fully air-conditioned main salon, plus an ice maker and water maker keep the day running smoothly.
Broker Reviews
Onboard visit
Captain Brooke Johnson runs a tight, experienced ship — on point with everything, and a real pleasure to sail with. She loves hands-on guests who want to pull ropes and help navigate, and the crew hosts captain's cocktails on the flybridge every afternoon at 5. Great toy selection for the size, plus a floating platform.
Klara Jakobsen
Broker Assistant
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Onboard visit
HARMONY is a great-looking Bali with a wide range of water toys, including the subwing. The crew strikes a great balance of friendly and professional. She's fairly new to charter and still feels fresh, and the crew loves taking guests beyond the usual stops — think Brandywine Bay — plus favorites like Soggy Dollar and Saba Rock.
Mo
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Specifications
- Length overall
- 49ft / 14.94 m
- Beam
- 7.92m
- Draft
- 1.35m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $25,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Twin cabins
- 1
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 4 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
- Captain
- Scott Anderson
- Crew size
- 2
Captains charters in the BVI with experience running yachts in Europe and Asia. Keeps days organized and supports watersports operations with the required small-craft licensing.
- Born and raised in South Africa
- RYA Yachtmaster Offshore
- PWC License, PB Level 2 License, VHF Radio License
- Languages: English, Afrikaans
Trained at Prue Leith Culinary Institute and used to high-volume service, so meal timing stays on track onboard. Focuses on contemporary French and Italian fine dining with consistent plating.
- Won South African Junior Chef of the Year at age 23
- City and Guilds Advanced Diploma
- Food Safety Level 2; WSET Level 1 (Wine and Spirit Education Trust)
- French and Italian contemporary fine dining focus
-
3 Sea Scooters:
Easy underwater exploring for all levels, great for reefs and long snorkel sessions. -
Wakeboard + towable tube:
Add high-energy water time behind the tender, ideal for teens and active groups. -
Flybridge with 360° views:
A favorite hangout for sunset cocktails, lounging, and spotting islands while cruising.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 1000
- Ice maker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Yes, only off transom
- Children welcome
- Yes
- Generator
- Yes
| Toy | description |
|---|---|
| Sea scooters | 3 sea scooters for powered underwater propulsion. |
| Towable tube | Towable tube for being towed behind the tender. |
| Wakeboard | 1 wakeboard for riding behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Subwing | 1 Subwing for being pulled underwater. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
- Eggs benedict – prosciutto wrapped asparagus & hollandaise sauce
- Breakfast burrito – mexican style scrambled eggs, crumbled feta and fresh salsa
- English breakfast stack – on hash brown rosti with bloody mary sauce
- French toast – grilled peaches & whipped vanilla marscapone
- Banana bread – espresso butter and caramelised banana
- Crispy breaded shrimp tacos – cilantro lime slaw and avocado crema
- Caprese style tomato carpaccio – balsamic pearls and homemade foccacia
- Thai style coconut chicken skewers – with satay slaw
- Sweet soy & citrus baked salmon – sesame ginger noodle salad
- Middle eastern spread – hummus, muhammara, lamb koftas, flatbreads and tabouleh salad
- Herb crusted rack of lamb – crispy polenta and pan roasted broccoli
- Poached lobster – champagne truffle risotto
- Pork loin – parsnip puree, spiced apple sauce and maple roasted carrots
- Mediterranean sea bass – caponata and crushed potatoes
- Sri lankan cashew curry – coconut rice and spiced chickpeas
- Apple crumble cheesecake – sticky toffee sauce
- Baklava pudding – rum & raisin ice cream
- Grilled caramelised pineapple – coconut sorbet
- Lemon meringue cheesecake
- Salted caramel brownies – with cream
- Roasted grape, brie & thyme crostini
- Whipped minted feta dip – pomegranate molasses with crudites
- Trio of scones – salmon & cream cheese, beef & horseradish, and strawberries & cream
- Saffron devilled eggs
Chef’s Style & Influences
Global flavours with Mediterranean, Middle Eastern, Thai, and Sri Lankan influences; bright citrus and spice.
Captain's Interview: Harmony in the British Virgin Islands
The captain of Harmony discusses the unique charter experience offered in the British Virgin Islands, highlighting the yacht's amenities, the crew's expertise, and the flexibility of itineraries.
I think what we can offer our guests is a unique experience. It's a beautiful boat.
0:00
My boat's awesome because it's beautiful and we're a female crew, which is awesome.
0:20
I think the BVI has a great balance between land life as well as being on the water. The sailing is phenomenal.
1:35
Transcript — Captain's Interview: Harmony in the British Virgin Islands
I think what we can offer our guests is a unique experience. It's a beautiful boat.
It's a Bali 48. All the Balis are the same, but we've got a large variety of toys. We've got two fantastic crew on board. I myself have a lot of experience in the BVI. I've been there for six years now, chartering as a captain, and yeah, my boat's awesome because it's beautiful and we're a female crew, which is awesome. Navigating, it's more or less what guests decide, but generally speaking, we try to get to a different island every day. Some guests prefer to stay on a particular island for longer because they fall in love with the scenery, they fall in love with the area. So it depends on the guests, but usually we do try to get to the main islands and the main attractions throughout the course and throughout the week in the BVI. I think coming to the BVI, you get a completely different experience exploring what the BVI is from a boat versus being on land. Being on land can be a lot more restrictive, a lot more admin is involved. When you come on a boat and you have a fully crewed boat, you can go pretty much anywhere, you can access any island. By land, you can still go and enjoy the land, but you have the pleasure of being on the water. You're in the Caribbean heat, you want to get in the water, have a swim, but you can also enjoy when everyone else is looking and admiring your boat. You have the pleasure of saying, "Well, I'm on board, I don't have to worry about it."
I think the BVI has a great balance between land life as well as being on the water. The sailing is phenomenal, we have great winds that come through the BVI as well. The experiences we can offer guests, from the diving to just sailing up to Anegada, to exploring each and every island. There's a lot to do on all the islands as well. If you're going to a private marina in Bitter End Yacht Club, or maybe you want to have a fancy dinner at Saba Rock, or even want to get on a moped and explore Anegada on a little scooter, you can do that as well. I think the waters are warm, they're clear, they're clean, and I think it offers a great experience for all of our guests. Brokers are like middlemen between guests and crew. They give us an opportunity and they reach out to people when we don't necessarily have the time to do so. Brokers put us out there and get our image and get our reputation out there, so brokers are extremely important to this industry. Without them, we wouldn't really have charters. We know all the boats, we've seen all the crew, please give us a call.
Onboard Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- US
- Homeport
- BVI, SXM
- License
- 1
- Permit
- 1
- Insurance
- Guardian Insurance
- Turnaround
- 48h
Charter Reviews
Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.
Thank you so very much!
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!
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