Yacht Description
Modern Bali, sensible size. This 49-foot Bali Catamarans build (listed as 2022/2023) is set up to sleep 8 guests in four queen cabins, each with a private en-suite electric head and shower.
Three real hangout zones. You get a flybridge with 360-degree views, a forward cockpit lounge and dining area, and an aft cockpit for shaded meals and lounging. Short version: people can spread out without splitting the vibe.
Easy water time. Scoop steps, a boarding ladder, and a deck shower make swim stops quick and low-drama, which is the whole point. Floating mats help too.
Toys that get used. Two stand-up paddleboards, snorkeling gear, sea scooters, a wakeboard, a towable tube, and fishing gear cover the “active” column without turning the deck into a toy store.
Comfort basics covered. Full air-conditioning (individually controlled per cabin), a fully air-conditioned main salon, plus an ice maker and water maker keep the day running smoothly.
Broker Reviews
Onboard visit
Captain Brooke Johnson runs a tight, experienced ship — on point with everything, and a real pleasure to sail with. She loves hands-on guests who want to pull ropes and help navigate, and the crew hosts captain's cocktails on the flybridge every afternoon at 5. Great toy selection for the size, plus a floating platform.
Klara Jakobsen
Broker Assistant
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Onboard visit
HARMONY is a great-looking Bali with a wide range of water toys, including the subwing. The crew strikes a great balance of friendly and professional. She's fairly new to charter and still feels fresh, and the crew loves taking guests beyond the usual stops — think Brandywine Bay — plus favorites like Soggy Dollar and Saba Rock.
Mo
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Specifications
- Length overall
- 49ft / 14.94 m
- Beam
- 7.92m
- Draft
- 1.35m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $24,000 to $25,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Twin cabins
- 1
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
| Guest Cabin 4 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, and sink/vanity | Full (individually controlled) |
- Captain
- Scott Anderson
- Crew size
- 2
Captains charters in the BVI with experience running yachts in Europe and Asia. Keeps days organized and supports watersports operations with the required small-craft licensing.
- Born and raised in South Africa
- RYA Yachtmaster Offshore
- PWC License, PB Level 2 License, VHF Radio License
- Languages: English, Afrikaans
Trained at Prue Leith Culinary Institute and used to high-volume service, so meal timing stays on track onboard. Focuses on contemporary French and Italian fine dining with consistent plating.
- Won South African Junior Chef of the Year at age 23
- City and Guilds Advanced Diploma
- Food Safety Level 2; WSET Level 1 (Wine and Spirit Education Trust)
- French and Italian contemporary fine dining focus
-
3 Sea Scooters:
Easy underwater exploring for all levels, great for reefs and long snorkel sessions. -
Wakeboard + towable tube:
Add high-energy water time behind the tender, ideal for teens and active groups. -
Flybridge with 360° views:
A favorite hangout for sunset cocktails, lounging, and spotting islands while cruising.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 1000
- Ice maker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Yes, only off transom
- Children welcome
- Yes
- Generator
- Yes
| Toy | description |
|---|---|
| Sea scooters | 3 sea scooters for powered underwater propulsion. |
| Towable tube | Towable tube for being towed behind the tender. |
| Wakeboard | 1 wakeboard for riding behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Subwing | 1 Subwing for being pulled underwater. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
- Eggs benedict – prosciutto wrapped asparagus & hollandaise sauce
- Breakfast burrito – mexican style scrambled eggs, crumbled feta and fresh salsa
- English breakfast stack – on hash brown rosti with bloody mary sauce
- French toast – grilled peaches & whipped vanilla marscapone
- Banana bread – espresso butter and caramelised banana
- Crispy breaded shrimp tacos – cilantro lime slaw and avocado crema
- Caprese style tomato carpaccio – balsamic pearls and homemade foccacia
- Thai style coconut chicken skewers – with satay slaw
- Sweet soy & citrus baked salmon – sesame ginger noodle salad
- Middle eastern spread – hummus, muhammara, lamb koftas, flatbreads and tabouleh salad
- Herb crusted rack of lamb – crispy polenta and pan roasted broccoli
- Poached lobster – champagne truffle risotto
- Pork loin – parsnip puree, spiced apple sauce and maple roasted carrots
- Mediterranean sea bass – caponata and crushed potatoes
- Sri lankan cashew curry – coconut rice and spiced chickpeas
- Apple crumble cheesecake – sticky toffee sauce
- Baklava pudding – rum & raisin ice cream
- Grilled caramelised pineapple – coconut sorbet
- Lemon meringue cheesecake
- Salted caramel brownies – with cream
- Roasted grape, brie & thyme crostini
- Whipped minted feta dip – pomegranate molasses with crudites
- Trio of scones – salmon & cream cheese, beef & horseradish, and strawberries & cream
- Saffron devilled eggs
Chef’s Style & Influences
Global flavours with Mediterranean, Middle Eastern, Thai, and Sri Lankan influences; bright citrus and spice.
Onboard Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- US
- Homeport
- BVI, SXM
- License
- 1
- Permit
- 1
- Insurance
- Guardian Insurance
- Turnaround
- 48h
Charter Reviews
Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.
Thank you so very much!
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!
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