Onboard catamaran HARMONY in St Thomas.
Touring with Captain Brooke Johnson. She is very experienced and extremely on point with everything.
Lots of toys for her size and price + a floating platform. They do captains cocktails on the flybridge at 5 o’clock every afternoon.
Brooke encourages very hands on sailing, involving the guests in pulling the ropes and navigating, if they are interested.
A nice looking Bali with a wide array of seatoys- notably the subwing.
Crew is a great mix of friendly and professional.
2nd Bvi season, has a new feel, fairly new.
Does the BVI loop with interesting diversions of less known bays like Brandywine Bay.
Best Spots: Soggy Dollar, Saba Rock
Bvi only, no using pickups
HARMONY Yacht Description
Harmony is a 2023 Bali 4.8 sailing catamaran with an all-female crew. With four queen ensuite staterooms, Harmony is the perfect option for families or couples traveling together.
This yacht has the same amenities as yachts in a larger class, so please consider this when looking for a luxury catamaran at a slightly lower price point.
Brooke and Kate are looking forward to welcoming guests onboard for the 2025-2026 charter season!
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.
What is the cabin arrangement of HARMONY?
- 4 VIP cabins
- 1 Twin cabin
HARMONY
-
Weekly price: $24,000 - $28,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Built Year: 2023
- Turnaround: 48h
Related Videos
HARMONY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HARMONY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 14,000USD | 12,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD28,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Brooke Johnson
CAPTAIN
Brooke Johnson
Captain Brooke was born an adventurer, and since the age of 18, she has been working in the yachting industry around the world, providing a once-in-a-lifetime experience to all her guests onboard. Her ambition to become a captain was realized in 2020, and in 2022, when she finally took the helm and began delivering tailored, all-inclusive charters, she knew she had found her passion: people, sailing, and the ocean.
She is an avid sailor, having trained as a new skipper around the fabled Cape of Storms off the coast of South Africa, to completing a mammoth 56-day trans-Atlantic voyage, where sailing experience is your greatest asset. The stories of her adventures are sure to leave guests on the edge of their seats—with a few good laughs in between.
The first time she sailed the beautiful azure waters of the Caribbean, she knew it was where she belonged. From taking guests on guided dives and snorkeling the treasure caves of Norman Island, to sailing three hours to the magical island of Anegada, and ending the day with captain’s cocktails and breathtaking sunsets—every moment is an adventure.
The British Virgin Islands have become a place she calls home, and with Captain Brooke at the helm, your week is sure to be one you won’t soon forget.
Certificates:
- RYA Yachtmaster Offshore, Commercially endorsed
- RYA Yachtmaster Ocean (Shore-based)
- RYA Powerboat Level 2
- RYA VHF License
- STCW 2010
- ENG 1
- PADI Divemaster
CHEF
Kate Brittain
After seven years working in the corporate world of private equity, I am
now pursuing a long-held passion for food, travel, and life at sea through a
career as a yacht chef. Though I’m new to the yachting industry, I bring a
strong work ethic, a genuine love for hospitality, and a diverse cultural
background that has shaped both my worldview and my approach to food.
Born in the Cotswolds and currently based in London, I also spent four
formative years living in Singapore as a child. This early exposure to a wide
range of cuisines and cultures sparked my fascination with global flavors
and ignited my desire to explore the world—something I’ve continued to do
through extensive personal travel. These experiences have given me a deep
appreciation for the connection between food and culture, and a curiosity
that I bring into the kitchen.
During school and university, I worked part-time in hospitality, including
roles at a busy gastropub and with a high-end private catering company. In
both, I supported food service and also assisted with food preparation,
developing a practical understanding of kitchen operations, service
excellence, and working under pressure.
To formalize my transition into yachting, I recently completed a two-week
yacht chef training course in Mallorca with Anchor & Apron. The course
covered galley operations, provisioning, food safety, and producing high-
quality, beautifully plated meals at sea. It confirmed not only my capability
but also my passion for this career path.
Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification.
Menu
Breakfast menu details are not provided in the sample. Expect yacht-style hot and cold breakfasts tailored to guest preferences, with specialty coffee service from the onboard barista-trained chef.
Specific lunch dishes are not listed in the sample. Guests can anticipate refined yet relaxed bistro-style lunches showcasing fresh Caribbean ingredients, with options adjusted for special diets.
The uploaded data only states “Sample Menu” without course descriptions. Based on the chef’s fine dining background, expect multi-course plated dinners inspired by French and Italian contemporary cuisine, paired with appropriate wines when requested.
No dessert list is provided. Guests can expect restaurant-quality plated desserts, likely featuring modern European techniques, seasonal fruit, and chocolate-driven finales.
Snacks are not itemized but will typically include canapés, light bites, and fresh platters served between meals, tailored to guest tastes and activities.
Classically trained South African chef delivering precise French–Italian contemporary fine dining with meticulous detail and yacht-friendly creativity.
Reviews
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!
Gallery
