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Elevator Summary
A splendid example of modern maritime engineering, this 80' luxury catamaran, built by Sunreef Yachts in 2024, redefines elegance on the water. Merging performance with comfort, it offers an exquisite cruising experience across both the Western Mediterranean - including Naples, Sicily, the Riviera, Corsica, and Sardinia - and the Caribbean's diverse islands during the winter. It accommodates up to 8 guests in 4 lavish queen-sized cabins, each with its own air-conditioning and ensuite facilities, ensuring privacy and comfort. Coming with a professional crew of 4 led by Captain Adrien Rolland, this yacht promises an impeccable service and a memorable voyage.
Accommodation
This yacht offers accommodation for 8 guests in 4 luxurious queen-sized cabins, each equipped with high-grade amenities ensuring unparalleled comfort. All cabins feature full air-conditioning, private ensuite bathrooms, and bespoke decor, making every stay onboard both exclusive and intimate.
Toys and Amenities
Adventure and relaxation merge seamlessly on this yacht. Here are some key features that make it a floating paradise:
| Type | Specification |
|---|---|
| Water Toys |
|
| Amenities |
|
Well-Crafted Crew
The yacht comes manned by an expert crew of 4, led by Captain Adrien Rolland, a seasoned sailor with extensive experience in both the Mediterranean and Caribbean seas. Fluently bilingual in English and French, he ensures a safe and delightful journey. Complementing his nautical expertise is Christina Merinois, a seasoned Yacht Chef whose culinary skills reflect her Greek heritage and comprehensive experience in upscale New York City and LA restaurants. Together, they deliver an unmatched level of service, catering to your every need.
Sumptuous Cuisine
Featuring a full-board service including breakfast, lunch, and dinner, cuisine onboard is nothing short of extraordinary. Guests can expect a variety of dishes that include local seafood specialties, gourmet desserts, and colorful welcome spreads. Special dietary needs are catered for, ensuring every guest enjoys their dining experience to the fullest.
For an extensive gourmet experience, the yacht offers an elaborate menu crafted by Chef Christina, featuring dishes such as Blackened Mahi Mahi, Mediterranean Kale Salads, and Grilled Caribbean Lobsters, paired with premium wines and cocktails.
What is the cabin arrangement of Halcyon?
- 4 VIP cabins
Halcyon
-
Weekly price: $90,000 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2024
Halcyon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $70,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 | $0 | $0 | $0 | $0 |
Halcyon Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 180,000$ to 200,000$ | 36,000$ to 60,000$ | 216,000$ to 260,000$ | Discounts outside the main season are common. | |
| 7 day charter | 90,000$ to 100,000$ | 18,000$ to 30,000$ | 108,000$ to 130,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000$ to 50,000$ | 9,000$ to 15,000$ | 54,000$ to 65,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000$ / 6 * 3 days = 45,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $90,000
High season rate: $100,000
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Price Terms
Plus Expenses
Halcyon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stew/1st Mate
Captain: Adrien Rolland
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Halcyon. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life!
Gallery
