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GYRFALCON Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.

Accommodation

1 x Master Cabin
4 x Guests Cabins

Cabin Breakdown

Queen Cabins: 5

GYRFALCON Yacht Details

60'

Length

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

$45,000 - $48,000

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

GYRFALCON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $45,000 $45,000 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0
Summer 2022 $35,000 $35,000 $35,000 $35,000 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0

GYRFALCON yacht charter price

# of charter days Base Price Total Note
14 day charter 90,000$ to 96,000$ 90,000$ to 96,000$ Discounts outside the main season are common.
7 day charter 45,000$ to 48,000$ 45,000$ to 48,000$ Standard charter rate, base for all calculations.
3 day charter 22,500$ to 24,000$ 22,500$ to 24,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000$ / 6 * 3 days = 22,500$
1 day charter 7,500$ to 9,600$ 7,500$ to 9,600$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,000

High season rate: $48,000

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer 2022:
Summer Operating Area: Spain, Croatia, Italy, Greece
High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT




Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer 2022:
Summer Operating Area: Spain, Croatia, Italy, Greece
High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT




Price Terms

All Inclusive

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GYRFALCON

More Specifications

Flag: Bulgaria
Homeport: Croatia, Greece, Spain, Italy
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of GYRFALCON|Chef/First Mate Chef/First Mate

Crew of GYRFALCON|Stew Stew

Captain: Jacob Albano

Captain: Jake Albano
Nationality: US
Languages: Italian, English, Spanish

Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.



Chef: Tanya Rosenberg
Nationality: US
Languages: English, Spanish
Tanya is a creative and talented chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing a positive, immaculate galley with a good understanding of chain of command, a can-do attitude and outstanding work ethic. Tanya specializes in French, Italian and Mediterranean cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests of Sunreef 60 GYRFALCON. 

Stew: Valentina Bregoli
Nationality: Italian
Languages: Italian, English, Spanish

Valentina is a highly motivated young professional having graduated from Studiorium of Bologna in fashion management and Lci Felicidad Duce
Barcelona in luxury management. She started her career in modeling for fashion brands in Milan. Later, she gained her first experience in the yachting industry on board a 70ft sailing catamaran. She is passionate about travelling and discovering new cultures, therefore being a yacht professional is a dream job for her. Valentina enjoys challenges and is not afraid of hard work. She is filled with positive energy and keen on providing friendly atmosphere onboard S/Y GYRFALCON.

Menu

Breakfast


Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.


Eggs Benedict with Hollandaise sauce and crispy bacon


Spinach frittata with cherry tomatoes, bacon and feta cheese


English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans


French toast with maple syrup, caramelized figs and ricotta


Scrambled eggs, avocado and smoked salmon on ciabatta bread


Mini pancakes board with savoury and sweet toppings


Huevos Rancheros with tortillas and homemade salsa.


Breakfast BLT with mustard-goat cheese spread and arugula.


 


Lunch


Seared tuna Niçoise Salad with homemade garlic bread


Barbecued chicken with honey soy grilled corn and pineapple salad


Herbed mahi mahi with a fresh barley, beets and mint salad


Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries


Garlic butter Lobster tails with crispy Caesar salad


Coconut shrimp curry served with Naan and Rice.


Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad


Mexican tacos with fresh toppings and homemade salsa.


 


Starters


Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.


Figs and brie tart


Prosciutto and cantaloupe salad with honey dressing


Caprese salad with balsamic vinegar reduction and basil pesto


Spicy sweet potato soup with fresh bread


Beetroot and goat cheese salad topped with roasted walnuts


Fresh ceviche with mango, cucumber and red onion, served with tortilla chips


Falafel on zesty avocado cream


 


Main


Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes


Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree


Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli


Lamb ragu on creamy polenta and roasted tomatoes


Baked lemony salmon with mango salsa and roasted asparagus


Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.


Rosemary Pork tenderloin with cauliflower puree and glazed figs


Mushroom risotto with cilantro pesto and crunchy kale


 


Dessert


Chocolate fondant with vanilla ice cream


Banoffee pie


White chocolate mousse with passionfruit and pistachio


Black forest cupcakes


Cheesecake and red berries coulis


Tiramisu


Rum fudge pie


Key lime pie


 

Reviews

Hope our paths cross again soon!
Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.
Aileen
Family Adventure Out Of This World
Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!
Great 2 Weeks!
We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"
N + L
July 2019
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
June 2019
Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
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  • GYRFALCON

    Price Terms: All Inclusive

    Price from $45,000/week

    High season $48,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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