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GYRFALCON Yacht Charter

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GYRFALCON Yacht Description

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Advertised by DMA Yachting, the astonishing charter yacht GYRFALCON is a 60 ft sailing catamaran. GYRFALCON spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Sunreef Yachts in 2019. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

GYRFALCON is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.

Accommodation

1 x Master Cabin
4 x Guests Cabins

What is the cabin arrangement of GYRFALCON?

5 VIP cabins

GYRFALCON

Weekly price:
$49,700 - $53,000

Low Season | High Season
Length: 60'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Sunreef Yachts
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2019

GYRFALCON Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$50,000	$50,000	$50,000	$50,500	$51,000	$51,500	$52,000	$52,500	$53,000	$0	$0
Summer 2025	$50,000	$50,000	$50,000	$50,500	$51,000	$51,500	$52,000	$52,500	$53,000	$0	$0
Winter 2025 to 2026	$50,000	$50,000	$50,000	$50,500	$51,000	$51,500	$52,000	$52,500	$53,000	$0	$0
Summer 2026	$50,000	$50,000	$50,000	$50,500	$51,000	$51,500	$52,000	$52,500	$53,000	$0	$0

GYRFALCON Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	99,400$ to 106,000$	19,880$ to 31,800$	119,280$ to 137,800$	Discounts outside the main season are common.
7 day charter	49,700$ to 53,000$	9,940$ to 15,900$	59,640$ to 68,900$	Standard charter rate, base for all calculations.
3 day charter	24,850$ to 26,500$	4,970$ to 7,950$	29,820$ to 34,450$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,700$ / 6 * 3 days = 24,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,700

High season rate: $53,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

25/25 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $60,000
NEW YEARS: 1-10 @ $65,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

25/25 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $60,000
NEW YEARS: 1-10 @ $65,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Price Terms

Inclusive

GYRFALCON Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: Onan 19 KVA, 50Hz, 230V

Hammock: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 5' 11

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 48 hrs preferred, Inquire for

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Onan 19 KVA, 50Hz, 230V

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: British Virgin Islands

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Offshore

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: ZAR 490

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 90

Floating Mats:

Dinghy Pax: 9

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera: No

Scurfer:

Underwater Video: No

Wake Board:

Paddleboard:

Seabob:

Sea Scooter:

Crew

Crew Information

Captain

Chef/First Mate

3rd Mate

Captain: Sylvio LeBlanc

Captain Syl
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

Chef Helen
Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.

Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.

Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.

She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.

Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.

Third Mate Liz Beal
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.

Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.

Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.

** GYRFALCON has their own preference sheet. Please request from CA. **

Reviews

GYRFALCON

Hope our paths cross again soon!

Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.
Aileen

GYRFALCON

Family Adventure Out Of This World

Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!

GYRFALCON

Great 2 Weeks!

We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"
N + L

GYRFALCON

July 2019

We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

GYRFALCON

June 2019

Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

Gallery

molon23746

cyaID: 6164
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 60.00
wpcf_beam: 33' 6
wpcf_draft: 5' 11
wpcf_toys: starlink<br /> Foil board<br /> underwater scooters<br /> <br /> <br /> SUMMER 2023 REFIT DETAILS:<br /> 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th<br /> 2) New transmissions ZF 68IV drive Installation Sept 25th<br /> 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel<br /> 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller<br /> 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries<br /> 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.<br /> 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved<br /> 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th<br /> 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover<br /> 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder<br /> 12) Starlink installation with router and modem linked and tested<br /> 13) Canvas for shades redone exterior shade off of stern.<br /> 14) Canvas for exterior seat redone, Installation Sept 30th<br /> 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor<br /> 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode <br /> 17) New trampolines with new trim pieces.<br /> 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th<br /> 19) New Navigation lights <br /> 20) New underwater lights<br /> 21) Roller furler motor done on inner staysail with new bushings <br /> 22) New rug liner for saloon area <br /> 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features<br /> 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules<br /> 25) New Johnson black water pump out system for holding tanks<br /> 26) New Johnson grey water sump boxes and pumps<br /> 27) Teak restored with snappy teak and Simco throughout entire vessel<br /> 28) New boat graphics and decals, including new paint job spring 2023<br /> 29) Saloon Door parts replaced and functioning<br /> 30) Vessel upholstery cleaned with machine <br /> 31) Forward waterproof door to bow repaired and operating<br /> 32) Wago system for multiplexing repaired and operating normally<br /> 33) Water heater heating elements and thermostats replaced and tested.<br /> 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced<br /> 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi <br /> 36) Fireboy fire control system repaired and tested with certification<br /> 37) Exterior courtesy lights on transom repaired and replaced<br /> 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th<br /> 39) Saloon electric table repaired and operational <br /> 40) Saloon Television control for lift raising and lowering repaired and operational<br /> 41) Forward bow area tent shade repaired and functioning <br /> 42) Main refrigerator and freezer overhaul including seals and latches <br /> 43) Interior cabinet slides and hinges done with locking mechanisms<br /> 44) New fenders with covers, October 10th<br /> 45) New cushions in Main saloon area<br /> 46) Tender lift remote and system checked<br /> 47) New fire extinguishers with tags<br /> 48) Electric winch servicing <br /> 49) Life rafts removed and repacked with inspections and new tags<br /> 50) Running rigging inspection and new preventer line<br /> 51) Exterior deck wash shower with Hot and cold mixer installed<br /> 52) B and G electronics tested and updated.<br /> 53) head sail to quantum for restitching of suncover<br /> 54) interior decor and table settings<br /> 55) galley appliances<br /> 56) glasses/plates and dining linens
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Onan 19 KVA, 50Hz, 230V
wpcf_engines: • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
wpcf_year: 2019
wpcf_builder: Sunreef Yachts
wpcf_accommodation: 1 x Master Cabin<br /> 4 x Guests Cabins<br />
currency: USD
yachtCurrencySymbol: $
property_price: 49700
mo_price: 49700
wpcf_high_price: 53000
wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING Add $3,000 to the charter rate FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000 LOCAL FARE: Discount of $75.00 per person Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250 HALF-BOARD: Discount of $150.00 per person Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500 25/25 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $60,000 NEW YEARS: 1-10 @ $65,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
wpcf_crew: a:16:{s:4:"info";s:4045:"Captain Syl<br /> Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.<br /> <br /> For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.<br /> <br /> Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.<br /> <br /> <br /> <br /> Chef Helen<br /> Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.<br /> <br /> Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.<br /> <br /> Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.<br /> <br /> She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.<br /> <br /> Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.<br /> <br /> <br /> Third Mate Liz Beal<br /> Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. <br /> <br /> Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. <br /> <br /> Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. <br /> <br /> <br /> <br /> <br /> <br /> <br /> ** GYRFALCON has their own preference sheet. Please request from CA. ** ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Sylvio LeBlanc";s:14:"captain_nation";s:6:"Canada";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:8:"English ";s:9:"crew_name";s:14:"Helen Martinez";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew1";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew3.jpg";s:4:"desc";s:8:"3rd Mate";}}}
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wpcf_mainimg_description: Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
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wpcf_menu: <p class="p1"><strong>DAY BREAK<br /></strong>Fresh local fruit plate and a variety of fresh baked muffins and pastries</p> <p class="p1">Vegan overnight oats with honey and chia</p> <p class="p1">Granola and breakfast cereal bar with Greek yogurt</p> <p class="p1">Bacon and Sausage</p> <p class="p1">Eggs and omelets cooked to order</p> <p class="p1">Toast and variety of jam </p> <p class="p1">Rotating Specials:</p> <p class="p1">Crispy Potato pancakes with applesauce and chive sour cream dipping sauces </p> <p class="p1">Waffles w/ topping bar, fruit compotes, fresh whipped cream </p> <p class="p1">Sausage and Sweet Potato hash</p> <p class="p1">Crab Cake Eggs Benedict </p> <p class="p1">Bagel and Lox plate, red onion, tomato, capers</p> <p class="p1">Avocado toast with tomato, feta, olive oil, herbs</p> <p class="p1">Blueberry pancakes with lemon curd </p> <p class="p2"> </p> <p class="p1"><strong>MIDDAY</strong> <br />Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan</p> <p class="p1">Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa</p> <p class="p1">Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers</p> <p class="p1">Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini </p> <p class="p1">Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans</p> <p class="p1">Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points</p> <p class="p1">Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad </p> <p class="p2"> </p> <p class="p1"><strong>HORS D'EOURVES<br /></strong>Charcuterie board, assorted cheeses, nuts, fruits, and jams</p> <p class="p1">Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita </p> <p class="p1">Mini lump Blue Crab Cakes with remoulade dipping sauce</p> <p class="p1">Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces </p> <p class="p1">Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers</p> <p class="p1">Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce</p> <p class="p1">Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema </p> <p class="p1">Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut</p> <p class="p2"> </p> <p class="p1"><strong>MAIN<br /></strong>Chicken picata, tomato herb linguine, sauteed yellow squash</p> <p class="p1">Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil </p> <p class="p1">Barbecue pork ribs, truffle Mac and cheese, roasted broccolini</p> <p class="p1">Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo </p> <p class="p1">Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion </p> <p class="p1">Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts </p> <p class="p1">Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce</p> <p class="p2"> </p> <p class="p1"><strong>DESSERTS<br /></strong>Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp </p> <p class="p1">Lemon cake with blueberry coulis and fresh made whipped cream</p> <p class="p1">Creme Brulee with fresh berries </p> <p class="p1">Flourless chocolate cake with raspberry sauce and vanilla ice cream </p> <p class="p1">Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble </p> <p class="p1">Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p1"> </p>
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wpcf_video:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6164/6164brochure99.jpg
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 30
cruising_speed: 8
max_speed: 10
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For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING Add $3,000 to the charter rate FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000 LOCAL FARE: Discount of $75.00 per person Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250 HALF-BOARD: Discount of $150.00 per person Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500 25/25 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $60,000 NEW YEARS: 1-10 @ $65,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. 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Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations. 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";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6164/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6164/4";s:14:"yachtOtherToys";s:4642:"starlink<br /> Foil board<br /> underwater scooters<br /> <br /> <br /> SUMMER 2023 REFIT DETAILS:<br /> 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th<br /> 2) New transmissions ZF 68IV drive Installation Sept 25th<br /> 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors<br /> 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel<br /> 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller<br /> 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries<br /> 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.<br /> 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved<br /> 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th<br /> 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover<br /> 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder<br /> 12) Starlink installation with router and modem linked and tested<br /> 13) Canvas for shades redone exterior shade off of stern.<br /> 14) Canvas for exterior seat redone, Installation Sept 30th<br /> 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor<br /> 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode <br /> 17) New trampolines with new trim pieces.<br /> 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th<br /> 19) New Navigation lights <br /> 20) New underwater lights<br /> 21) Roller furler motor done on inner staysail with new bushings <br /> 22) New rug liner for saloon area <br /> 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features<br /> 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules<br /> 25) New Johnson black water pump out system for holding tanks<br /> 26) New Johnson grey water sump boxes and pumps<br /> 27) Teak restored with snappy teak and Simco throughout entire vessel<br /> 28) New boat graphics and decals, including new paint job spring 2023<br /> 29) Saloon Door parts replaced and functioning<br /> 30) Vessel upholstery cleaned with machine <br /> 31) Forward waterproof door to bow repaired and operating<br /> 32) Wago system for multiplexing repaired and operating normally<br /> 33) Water heater heating elements and thermostats replaced and tested.<br /> 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced<br /> 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi <br /> 36) Fireboy fire control system repaired and tested with certification<br /> 37) Exterior courtesy lights on transom repaired and replaced<br /> 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th<br /> 39) Saloon electric table repaired and operational <br /> 40) Saloon Television control for lift raising and lowering repaired and operational<br /> 41) Forward bow area tent shade repaired and functioning <br /> 42) Main refrigerator and freezer overhaul including seals and latches <br /> 43) Interior cabinet slides and hinges done with locking mechanisms<br /> 44) New fenders with covers, October 10th<br /> 45) New cushions in Main saloon area<br /> 46) Tender lift remote and system checked<br /> 47) New fire extinguishers with tags<br /> 48) Electric winch servicing <br /> 49) Life rafts removed and repacked with inspections and new tags<br /> 50) Running rigging inspection and new preventer line<br /> 51) Exterior deck wash shower with Hot and cold mixer installed<br /> 52) B and G electronics tested and updated.<br /> 53) head sail to quantum for restitching of suncover<br /> 54) interior decor and table settings<br /> 55) galley appliances<br /> 56) glasses/plates and dining linens";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:31:"• WiFi connection on board";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:5528:"<p class="p1"><strong>DAY BREAK<br /></strong>Fresh local fruit plate and a variety of fresh baked muffins and pastries</p> <p class="p1">Vegan overnight oats with honey and chia</p> <p class="p1">Granola and breakfast cereal bar with Greek yogurt</p> <p class="p1">Bacon and Sausage</p> <p class="p1">Eggs and omelets cooked to order</p> <p class="p1">Toast and variety of jam </p> <p class="p1">Rotating Specials:</p> <p class="p1">Crispy Potato pancakes with applesauce and chive sour cream dipping sauces </p> <p class="p1">Waffles w/ topping bar, fruit compotes, fresh whipped cream </p> <p class="p1">Sausage and Sweet Potato hash</p> <p class="p1">Crab Cake Eggs Benedict </p> <p class="p1">Bagel and Lox plate, red onion, tomato, capers</p> <p class="p1">Avocado toast with tomato, feta, olive oil, herbs</p> <p class="p1">Blueberry pancakes with lemon curd </p> <p class="p2"> </p> <p class="p1"><strong>MIDDAY</strong> <br />Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan</p> <p class="p1">Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa</p> <p class="p1">Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers</p> <p class="p1">Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini </p> <p class="p1">Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans</p> <p class="p1">Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points</p> <p class="p1">Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad </p> <p class="p2"> </p> <p class="p1"><strong>HORS D'EOURVES<br /></strong>Charcuterie board, assorted cheeses, nuts, fruits, and jams</p> <p class="p1">Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita </p> <p class="p1">Mini lump Blue Crab Cakes with remoulade dipping sauce</p> <p class="p1">Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces </p> <p class="p1">Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers</p> <p class="p1">Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce</p> <p class="p1">Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema </p> <p class="p1">Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut</p> <p class="p2"> </p> <p class="p1"><strong>MAIN<br /></strong>Chicken picata, tomato herb linguine, sauteed yellow squash</p> <p class="p1">Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil </p> <p class="p1">Barbecue pork ribs, truffle Mac and cheese, roasted broccolini</p> <p class="p1">Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo </p> <p class="p1">Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion </p> <p class="p1">Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts </p> <p class="p1">Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce</p> <p class="p2"> </p> <p class="p1"><strong>DESSERTS<br /></strong>Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp </p> <p class="p1">Lemon cake with blueberry coulis and fresh made whipped cream</p> <p class="p1">Creme Brulee with fresh berries </p> <p class="p1">Flourless chocolate cake with raspberry sauce and vanilla ice cream </p> <p class="p1">Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble </p> <p class="p1">Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p1"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Sylvio LeBlanc";s:18:"yachtCaptainNation";s:6:"Canada";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:14:"Helen Martinez";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4045:"Captain Syl<br /> Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.<br /> <br /> For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.<br /> <br /> Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.<br /> <br /> <br /> <br /> Chef Helen<br /> Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.<br /> <br /> Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.<br /> <br /> Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.<br /> <br /> She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.<br /> <br /> Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.<br /> <br /> <br /> Third Mate Liz Beal<br /> Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. <br /> <br /> Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. <br /> <br /> Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. <br /> <br /> <br /> <br /> <br /> <br /> <br /> ** GYRFALCON has their own preference sheet. Please request from CA. ** ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew1";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew2Name";s:14:"Helen Martinez";s:14:"yachtCrew3Name";s:14:"Elizabeth Beal";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:8:"3rd Mate";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:22:"British Virgin Islands";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:14:"Nanny Cay, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:22:"BVI, Summer and Winter";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1312:"Cruising Grounds: British Virgin Islands<br /> Pick Up/Drop Off: Tortola; inquire for other locations<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> SYGYR60 LLC<br /> 66 W. Flagler St. Ste' 900, Miami, FL 33130<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:42;s:13:"yachtGC1Title";s:14:"September 2024";s:8:"yachtGC1";s:437:"Captain Syl, …we are… grateful for the incredible journey you took us on: sailing along the south of France, then to Sardinia, Capri, Amalfi, around the boot of Italy, as far up the Ionian Sea as Albania, and finally retracing our steps back. Those four months were unforgettable, filled with cherished memories, and it was all made possible because of you. Thank you for your dedication, expertise, and unwavering support.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"Wahooooooooo!";s:8:"yachtGC2";s:270:"My favorite part of the trip was when I caught a Wahoo fish and Captain Syl cleaned it and Chef Helen cooked it for dinner that evening. There's something amazing and special about eating fish that you caught. FRESH and delicious!!<br /> - Larry from Philadelphia";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"April 2024";s:8:"yachtGC3";s:235:"Captain Syl and his crew went above and beyond to ensure our comfort and satisfaction. Every detail was meticulously attended to, from the warm welcome to the seamless execution of every activity. True professionals.<br /> Hauf Family";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"Chef Helen";s:8:"yachtGC4";s:141:"I really wanted to eat my favorite dish on the trip and requested Pasta all’Amatriciana. Chef Helen nailed it!<br /> Robert from Miami";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"February 2025";s:8:"yachtGC5";s:211:"The crew created a warm and friendly atmosphere throughout our trip. Their enthusiasm and positive energy truly enhanced our vacation. Captain Syl promised us 'Easy Days,' and he delivered.<br /> Boucher Family";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:18:"Stories of Pirates";s:8:"yachtGC6";s:205:"Our charter trip was unforgettable. The water sports, the relaxation, Chef Helen's Coconut Rum Cake, and Captain Syl's stories of Pirates made everything perfect<br /> Michael and Janet from New Mexico ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"December 2023";s:8:"yachtGC7";s:303:"Chef Helen's meals were out of this world! Every dish was beautifully presented and absolutely delicious. It felt like dining in a five-star restaurant every day. Captain Syl and Chef Helen worked seamlessly together; it’s hard to believe only two people could deliver so much.<br /> Dixen Family";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:12:"Best Friends";s:8:"yachtGC8";s:208:"We really loved the crew so much. They made us feel like we were all best friends. Helen and Syl showed us warmth, humor, and excitement. We cried when we had to leave<br /> Vanessa & Jim from England ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"December 2022";s:8:"yachtGC9";s:372:"From our initial video meeting, Captain Sylvio and Chef Helen took the time to understand our preferences and tailor the trip to meet our needs. From customized meals to personalized itineraries, their efforts made this an unforgettable experience. They made the hard stuff look easy. This was the trip of a lifetime, and we can't wait to book again!<br /> Mercure Family";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"March 2021";s:9:"yachtGC10";s:309:"The crew demonstrated an incredible level of professionalism and expertise, from the food and beverage service to everyday activities both at sea and ashore. Their knowledge of the area, along with their skilled handling of the yacht, made us feel safe and cared for at all times.<br /> <br /> Trygg's Group";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:9:"June 2024";s:9:"yachtGC11";s:109:"We all had the most amazing time and can’t wait to come back with this crew!<br /> Micalann & Brad";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:9:"June 2024";s:9:"yachtGC12";s:87:"We had a great time, a lot thanks to you all! Thank you so much!<br /> Lynn & Doug";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2024";s:9:"yachtGC13";s:236:"Thank you so much for a wonderful week!! Your attention to detail, excellent service and fantastic activity suggestions made for a relaxing trip! I loved our theme nights. Hope to take another voyage with you all!<br /> Jane & Matt";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:8:"May 2024";s:9:"yachtGC14";s:238:"Adam, Mel, & Josh<br /> Thank you so much for making this such a wonderful week! It was truly magical .. the food, the boat and your amazing attention to detail will be unforgettable!<br /> I will miss you all!<br /> Stacy <br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:11:" April 2024";s:9:"yachtGC15";s:196:"What an incredible experience!!! Thank you so much for so expertly hosting us in this land of paradise. We ate so well, learned so much, and loved every bit of our fantastic voyage!!<br /> Jannie";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:10:"April 2024";s:9:"yachtGC16";s:268:"Thank you so much for an Amazing experience! The boat was great but the three of you were SUPERIOR! Your professionalism, kindness, generosity, positivity and knowledge made this adventure exceed all expectations!<br /> Hope our paths meet again.<br /> Tom and Ronda";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:10:"April 2024";s:9:"yachtGC17";s:349:"Dear “Gang of Three”<br /> You have provided an exceptional experience… incredible in many ways. The highest levels of professionalism combined with extraordinary hospitality can only be articulated as “Disney-like”. That stated we are most fortunate to have met you….just as your next clients will be!! -Flick";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:10:"April 2024";s:9:"yachtGC18";s:713:"To The Honorary Flamingos,<br /> We can’t thank you enough for this wonderful week aboard Gyrfalcon with you. We love the Virgin Islands- this is our 8th visit and third charter- but you made it by far the best one!! Your seamanship skills, local knowledge, professionalism, positive attitude and constant support is unsurpassed. <br /> And the food- Mel you’re a magician! The menu selections, presentations, table decor made each meal a five star event. You all worked together so well as a team making our trip completely stress free, despite some challenging winds. To keep all 10 of us happy and content is a marvel! We hope to see you again!<br /> With Thanks,<br /> Carol & John<br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:10:"April 2024";s:9:"yachtGC19";s:481:"Thanks so much for making our dream vacation absolutely unforgettable! You all were constantly at our beck and call to fill any of our requests. Adam thanks for letting the flamingos sail the boat. Thanks Mel for finding us inspiration to try to recreate the stupendous meals you served us. And thanks Josh for attending to our every need, especially making your “signature” cocktail. Please come visit us when you’re in the us.<br /> Andrea & Duncan<br /> ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:10:"March 2024";s:9:"yachtGC20";s:860:"The week was fantastic! In every way. The crew was wonderful— perfect mix of friendly but not inserting themselves too much into our private time. GREAT food— really some of the best ever! Great sports and patience to let us try everything! The destinations were well curated. And the tiny hiccups handled with grace. The tender problem was handled so well we hardly knew of the hard work it took to get a replacement. The pickup and drop off change was handled so well. We felt cared for like kings and queens. We would definitely choose the water taxi and ground taxi services you all provided as they were top notch. I really cannot think of anything we would criticize. We’d love to make the trip again! Kudos to all. <br /> With much gratitude, Laurel with Craig, Steven, Hayley, David, Reed, Kerry Anna , Brandt, Corrie and Sam!!";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:10:"March 2024";s:9:"yachtGC21";s:360:"Adam, Mel & Dani<br /> <br /> March 14, 2024<br /> <br /> What a wonderful week! Thank you so much for showing us such a great time. The service, food, itinerary planning, views, and experience were beyond. We formed life long friendships under your hospitality this week! Hopefully all our paths will cross again. Couldn't have imagined a better trip!";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:10:"March 2024";s:9:"yachtGC22";s:329:"Dear Adam, Melissa, and Dani,<br /> <br /> Thank you so much for showing us such a lovely time! We enjoyed all of the water sports, white sand beaches, and snorkeling. The food was absolutely amazing, and we really appreciated the presentation and consideration of our different dietary needs. What a relaxing and special trip!";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:12:"January 2024";s:9:"yachtGC23";s:531:"Adam, Melissa, & Dani,<br /> <br /> What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon!<br /> <br /> All The Best,<br /> <br /> Paul, Melanie, Bethany, Joshua, Mike, and Sharon"";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:12:"January 2024";s:9:"yachtGC24";s:343:"Y'all did a fabulous job making this a Christmas trip to remember! Thank you for your patience, knowledge, and care with all of us. Some of us are fun, some are difficult and it changes by the minute. Y'all never let us see any frustration and handled everything with grace. Thank you again for an amazing trip! Wishing y'all the best in 2024!";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:12:"January 2024";s:9:"yachtGC25";s:348:"Adam, Mel, Dani-<br /> Thank you for not throwing us overboard! Really though we had an amazing, relaxing, & wonderful time but recognize that it's because of your hard work and professionalism. You make everything seem effortless & we can't thank you enough for this treasured memory.<br /> Until next time,<br /> Andrew & Jennifer"";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:12:"January 2024";s:9:"yachtGC26";s:436:"Adam, Mel, and Danika,<br /> <br /> Happy New Year! What fabulous people to ring in 2024 with. We had such a fantastic time! Y'all had a challenge to face with all of our family ranges and you delivered meaningful and fun experiences for each and every one! Food, service, itinerary planning.... Each part was seamless and PERFECT! Best wishes to all of you in the coming year.<br /> <br /> XO Sheri, Famous, Famous II, & Bree "";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:13:"December 2023";s:9:"yachtGC27";s:270:"Adam, Mel, and Danika,<br /> <br /> What a wonderful cruise you made for us! The food was spectacular and the views were beyond description! Y'all were so cheerful and ready to do anything we wanted. I think you must be the best crew around! <br /> Thank you so much!";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:13:"December 2023";s:9:"yachtGC28";s:416:"To Adam, Mel + Josh -<br /> Oh Wow!! You all outdid yourselves. We had an amazing family vacation. Cannot thank you enough. We've had so much fun this week! Thank you so much for all your hard work, we really enjoyed the food, tubing and snorkeling, you made our dream come true! - Avery ♥️<br /> We had SO much fun this week, BEST vacation I have ever had!! Thank you so much for your hard work! Stella -";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:13:"December 2023";s:9:"yachtGC29";s:310:"Adam, Mel, & Danika,<br /> <br /> What an incredible experience. Thank you so much for taking such good care of us. This trip is truly once in a lifetime and will never be forgotten. I hope our paths cross again on another beautiful body of water.<br /> Be safe, have fun, take care!<br /> -Brittany "";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:13:"December 2023";s:9:"yachtGC30";s:269:"We had so much fun on the boat with yall this week and we could not have had a better time! Thank y'all so much for making this week awesome and giving us the best drinks and food ever! We will always cherish this trip & y'all!<br /> <br /> Kaitlynne & Britt"";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:13:"December 2023";s:9:"yachtGC31";s:489:"Dear Adam, Mel & Robert,<br /> We had a fabulous time cruising with you all! You all were sooooo attentive to us all. Every day was such a fun adventure. You had us add feel so safe no matter what was happening on your boat. You were all so informative about the islands & what an adventure it was. Truly, your meals were 5 stars. Best of luck to you all in your future adventures. We will always remember our fun adventures with you all. God Bless you.<br /> Joan + Marie + Rich";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:13:"December 2023";s:9:"yachtGC32";s:540:"Melissa, Adam, and Robert,<br /> We had a wonderful time with you this week. You all provided excellent service and hospitality. Adam... Amazing that you were able to handle the multitude of issues that can happen on a boat. Robert... your personality and demeanor were so nice to be around. Melissa... Amazing cook and wonderful person.<br /> We will certainly remember our time together.<br /> Doug and Paula<br /> P.S. Adam... marry this girl... she's a keeper!<br /> 11/6/2023 Great Friends! Great Time! Great Crew! Diana & Bob";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:13:"December 2023";s:9:"yachtGC33";s:453:"Dear Adam, Mel & Robert, 11/6/23<br /> This was an amazing trip for us, bringing lots of relaxation and de-stressing. The food was amazing and the variety of activities on the boat and on the islands kept us busy and the time we spent with good friends will not be forgotten. You all are wonderful hosts, great problem solvers, and are most definitely beyond your years. Wishing you a successful charter season. Thank you!<br /> Bonnie & Steve";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:13:"December 2023";s:9:"yachtGC34";s:671:"What an amazing adventure we're here on! You both are fantastic and did everything to make it so. Such fun we had with all your water toys and every dish + bite you brought us too! We felt such confidence in you and knew we were in amazing hands. And your dishes were superb, a fine test[ament] to your putting on you, & still don't know how you manage to create such gourmet meals! Robert thank you for all your help and always so pleasant & enjoyable to be with. Adam our captain and master what surprised us most on the water helps you handle everything so efficiently and with a smile. We wish you all much success in the future.<br /> Janet & Serge Sues";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:13:"December 2023";s:9:"yachtGC35";s:620:"Thank you Adam, Mel + Josh for making Pattie's 50th Birthday party wish come true. It was an amazing time - Todd<br /> Thank you for sharing and showing us your beautiful islands. You all made us feel like family with your amazing hospitality. Best of Luck! - Chris Cataldo<br /> Thank you for an amazing week! The level of service, hospitality, and grace has been nothing short of amazing & would not hesitate to re-book this but with this crew. We wish you all the best and hope the paths cross in the not so distant future. Cheers! - Jeff + Tara<br /> Love, Pattie, Pat, Tara, Jeff, Chris, Alyssa, Best Wishes.";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:13:"December 2023";s:9:"yachtGC36";s:326:"Mel, Robert & Adam -<br /> You were a wonderfully competent and hard-working crew who made our visit to the BVI's nothing short of remarkable. Not only did we learn a lot from you, but we had so much fun together. Thank you for taking care of us. We will never forget you.<br /> Michelle & Stephen Broad Nov 18, 2023";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:13:"December 2023";s:9:"yachtGC37";s:239:"Adam, Mel, Robert<br /> Special Thanks for a great experience on my first yacht cruise and trip to the BVI. The food, service & tours was first class. The Tarpon fishing at night capped off the days.<br /> Robert Fennell Nov 18, 2023";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:1:".";s:9:"yachtGC38";s:127:"We can not express enough how great this trip was! The "crew" was fantastic!! Food was amazing. Loved every minute of the trip!";s:11:"yachtGC38P1";s:0:"";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:14:"yachtGC39Title";s:1:".";s:9:"yachtGC39";s:190:"Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.";s:11:"yachtGC39P1";s:0:"";s:11:"yachtGC39P2";s:0:"";s:11:"yachtGC39P3";s:0:"";s:14:"yachtGC40Title";s:1:".";s:9:"yachtGC40";s:237:"We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.";s:11:"yachtGC40P1";s:0:"";s:11:"yachtGC40P2";s:0:"";s:11:"yachtGC40P3";s:0:"";s:14:"yachtGC41Title";s:1:".";s:9:"yachtGC41";s:160:"Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope to see you again!";s:11:"yachtGC41P1";s:0:"";s:11:"yachtGC41P2";s:0:"";s:11:"yachtGC41P3";s:0:"";s:14:"yachtGC42Title";s:1:".";s:9:"yachtGC42";s:397:"We all had such a great time on Ruby One Adam as a captain and mate was very knowledgeable about all the islands and Mel was an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and Adam was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories.";s:11:"yachtGC42P1";s:0:"";s:11:"yachtGC42P2";s:0:"";s:11:"yachtGC42P3";s:0:"";s:15:"yachtInsCompany";s:13:"MHG Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:17:"NBAI Yachting LLC";s:20:"yachtContractAddress";s:43:"1692 Bullock Circle, Owings Mills, MD 21117";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"752006";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: BVI, Summer and Winter
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption: 30
consumption_units: Litres/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING Add $3,000 to the charter rate FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000 LOCAL FARE: Discount of $75.00 per person Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250 HALF-BOARD: Discount of $150.00 per person Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500 25/25 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $60,000 NEW YEARS: 1-10 @ $65,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:31:"• WiFi connection on board";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Offshore ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: British Virgin Islands
captain_nation: Canada
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GYRFALCON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734230699
reviewscount: 7
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caemail: [email protected]
ca: Paradise Yacht Clearing LLC
mo_youtube: a:2:{s:7:"updated";i:1704762985;s:5:"links";a:0:{}}
wpcf_video3d:
cya_content: a:2:{s:4:"time";i:1663072119;s:3:"cya";s:2693:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> GYRFALCON Yacht Description</h2></div><p>Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.<br /> Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.<br /> A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.<br /> GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.<br /> Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.<br /> </p><p>Advertised by DMA Yachting, the astonishing charter yacht GYRFALCON is a 60 ft sailing catamaran. GYRFALCON spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Sunreef Yachts in 2019. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests. </p><p>GYRFALCON is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.</p>";}
mo_rating: a:3:{s:4:"time";i:1666112800;s:5:"count";i:238;s:6:"rating";d:4.6;}
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>GYRFALCON Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6164/6164brochure99.jpg?326337500' border='0' alt='GYRFALCON'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>GYRFALCON GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Hope our paths cross again soon!</div><div class='clr'></div><div style='text-align:left;'>Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.<br /> Aileen</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Family Adventure Out Of This World</div><div class='clr'></div><div style='text-align:left;'>Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Great 2 Weeks!</div><div class='clr'></div><div style='text-align:left;'>We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"<br /> N + L</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2019</div><div class='clr'></div><div style='text-align:left;'>We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June 2019</div><div class='clr'></div><div style='text-align:left;'>Thank you very much for your pleasant efforts! <br /> We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6164/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of GYRFALCON"> <img height="1348" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of GYRFALCON" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GYRFALCON|Captain" data-src='/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GYRFALCON|Stewardess" data-src='/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-crew-small-2.jpg' /> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Rob Jennings </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Rob a keen Sailor, Artist and Chef has been a Captain in the BVI since 1994. “You could say the BVI is my home. I have been touring guests all over our beautiful islands for many years showing them the best we have to offer.”<br /> <br /> Marycruz, your stewardess aboard Gyrfalcon, brings her background of working as a stewardess and deckhand aboard motoryachts up to 80 ft in length (even doing some of the dirty work such as oil changes!). She is your bartender, dinghy driver, child chaperone, and guest support person.<br /> <br /> Chané, your chef aboard Gyrfalcon - A young, vibrant, friendly professional that takes pride in my work. My communication skills, and ability to organize and get things done efficiently and with confidence is what I consider my strongest attribute. It is one thing to be confident, but there is a fine line. This is where I gladly incorporate my great people skills. Read the room, am I right?<br /> Hospitality is part of who I am, I wouldn’t change that for the world. I love seeing people dine well and happy and enjoying themselves to the utmost. To create a picture perfect setting/vibe, through food and all other creative ways is absolutely heartwarming to me. Being a perfectionist, I’ve learnt to use this “weakness” to my advantage. I take pride in my attention to detail.<br /> Being outrageous, adventurous, enthusiastic, and unapologetic is the best version of me. To learn more, be more and do more is the greatest experience life can offer. Good or bad, I am grateful for every opportunity that comes my way. And I sure know how to make the best of it. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 1" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 2" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 3" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 4" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 5" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 6" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 7" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 8" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 9" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard GYRFALCON # 10" data-src = '/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="font-weight: 400;"><strong>SAMPLE MENU GYRFALCON</strong></p><br /> <p style="font-weight: 400;"><strong>Day 1</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Welcome drink</span><br />Miami's Eye Candy Gin Cocktail</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Bacon wrapped dates<br />Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce<br />Crème brûlée</p><br /> <p style="font-weight: 400;"><strong>Day 2</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Mini quiche four ways Spinach - bacon - mushrooms - ham</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Grilled Chimichurri chicken avocado salad</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Blackberry Sage Cocktail</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Corn blini topped with avocado salad and fried radish<br />Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick<br />Amaretti Tiramisu</p><br /> <p style="font-weight: 400;"><strong>Day 3</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Truffled egg en cocotte</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Salad Niçoise with seared tuna</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail</span><br />Frosecco</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Seared scallops with champagne butter sauce<br />USDA Prime Bone-In Ribeye Steak<br />Hawaiian style<br />Red fruit crumble with vanilla ice cream and maple syrup</p><br /> <p style="font-weight: 400;"><strong>Day 4</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Stuffed sliders your way<br />Prime beef with various toppings & brioche bun</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Fresh Mezcalita</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Deviled eggs<br /><em>Gyrfalcon</em> sweet and sour recipe<br />Choice of chicken and/or pork in secret sweet and sour sauce<br />French apple & vanilla tart</p><br /> <p style="font-weight: 400;"><strong>Day 5</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Sockeye smoked salmon Poached egg, avocado & crème fraîche</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Aviation Cocktail</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><strong><br /></strong>Artichoke and cheese stuffed mushrooms<br />Angel hair lobster pasta<br />Poached pears Belle Hélène</p><br /> <p style="font-weight: 400;"><strong>Day 6</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast<br /></span>Omelet <em>Gyrfalcon</em> ham - green and red pepper - egg - ricotta in rye shell</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch<br /></span>Local fresh fish tacos</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktai</span>l<br />French 75</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner<br /></span>Grilled shrimp with mango salsa<br />Spinach artichoke stuffed chicken<br />Floating island with caramel sauce</p><br /> <p style="font-weight: 400;"><strong>Day 7</strong></p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast<br /></span>Fried Chicken & Waffles Benedict</p><br /> <p style="font-weight: 400;"><span style="text-decoration: underline;">Goodbye cocktail<br /></span>Paloma Tequila Cocktail</p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GYRFALCON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GYRFALCON" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Hope our paths cross again soon!</div><div class='clr'></div><div style='text-align:left;'>Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.<br /> Aileen</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GYRFALCON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GYRFALCON" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Family Adventure Out Of This World</div><div class='clr'></div><div style='text-align:left;'>Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GYRFALCON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GYRFALCON" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Great 2 Weeks!</div><div class='clr'></div><div style='text-align:left;'>We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"<br /> N + L</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GYRFALCON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GYRFALCON" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">July 2019</div><div class='clr'></div><div style='text-align:left;'>We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GYRFALCON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GYRFALCON" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">June 2019</div><div class='clr'></div><div style='text-align:left;'>Thank you very much for your pleasant efforts! <br /> We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!</div><div class='clr'></div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p><strong>GYRFALCON</strong>, a luxurious 60' sailing catamaran by Sunreef Yachts, launched in 2019, merges elegance and adventure effortlessly. Designed to cater to discerning guests, she offers sumptuous accommodation for 10, with expansive living areas transitioning smoothly from indoors to out. Her custom-built features and refreshed design elements ensure guests enjoy exclusivity and comfort while exploring enchanting yachting destinations.</p> <h3>Accommodation</h3> <p>Generously appointed <B>five cabins</B> accommodate up to <B>10 guests</B> in exquisite comfort. Each cabin is equipped with queen-sized beds and boasts ensuite facilities, appointed with soothing white and grey color palettes. The full-beam master suite offers exceptional privacy and space, emphasized by luxurious amenities and fine linens. The yacht's fully air-conditioned interiors provide a refreshing escape from the tropical heat.</p> <table class="table table-striped"> <thead> <tr> <th scope="col">Room Type</th> <th scope="col">Number</th> <th scope="col">Features</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>1</td> <td>Queen bed, ensuite</td> </tr> <tr> <td>Guest Cabins</td> <td>4</td> <td>Queen beds, ensuite</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item"><B>Sea-scooters</B> - Experience the underwater world with ease and excitement.</li> <li class="list-group-item"><B>Foil board</B> – Glide above the water on our cutting-edge hydrofoil board.</li> <li class="list-group-item"><B>Paddleboards</B> and <B>kayaks</B> – Explore the serene waters at your own pace.</li> <li class="list-group-item"><B>Wakeboard</B> – Thrill-seekers will enjoy the high-speed excitement.</li> <li class="list-group-item"><B>Seabob</B> – Dive into the sea like a dolphin with this high-power watercraft.</li> </ul> <h3>Amenities</h3> <ul class="list-group"> <li class="list-group-item"><strong>Internet:</strong> Onboard WIFI ensures constant connectivity.</li> <li class="list-group-item"><B>Salon Stereo</B> & <B>TV</B> – Entertainment is at your fingertips with state-of-the-art devices.</li> <li class="list-group-item"><strong>Ice Maker</strong> and <strong>BBQ</strong> facilities – Perfect for hosting memorable gatherings.</li> <li class="list-group-item"><strong>AC</strong> – Full air conditioning allows for temperature-controlled comfort throughout.</li> <li class="list-group-item"><strong>Water Maker and Water Capacity</strong> – Ensures ample fresh water supply onboard.</li> </ul> <h3>Crew</h3> <p>The <strong>dynamic duo</strong>, Captain <strong>Adam Bermingham</strong> and Chef <strong>Melissa Kodman</strong>, enhance the charter experience with their expert navigation and gourmet dining. Supported by outstanding crew members, including Chief Stewardess Danika Willows, they ensure a seamless journey filled with exceptional service. Passionate, skilled, and dedicated, the crew on GYRFALCON anticipates and caters to every guest's needs for a bespoke voyage.</p> <h3>Specifications</h3> <ul class="list-group"> <li class="list-group-item"><B>Cruising Speed:</B> 8 knots</li> <li class="list-group-item"><B>Max Speed:</B> 10 knots</li> <li class="list-group-item"><B>Draft:</B> 5' 11"</li> <li class="list-group-item"><B>Beam:</B> 33' 6"</li> </ul> <p>With her exceptional array of amenities, dedicated crew, and array of toys, GYRFALCON offers the epitome of luxury charter experience across the most captivating waters of the Caribbean. Her state-of-the-art features and personalized services assure a sailing holiday like no other.</p>
ys_reviews:
reviews_sync_date: 1734611274
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23746" data-price="49700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 7 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-main-image-uprayc-1699292712_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6164/6164brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6164/6164brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6164/6164brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">GYRFALCON</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $49,700/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 30 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/gyrfalcon-60-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/gyrfalcon/gyrfalcon-main-image-uprayc-1699292712.jpg?ssl=1" data-title = "GYRFALCON" data-link = "https://mybvicharter.com/yacht/crewed-yacht/gyrfalcon-60-ft-sunreef-yachts/" data-price = "49700">Inquire</button></p> </div> </div> </div> </div>

GYRFALCON

Price Terms: Inclusive

Price from $49,700/week

High season $53,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

GYRFALCON Yacht Charter

GYRFALCON Yacht Description

Accommodation

What is the cabin arrangement of GYRFALCON?

GYRFALCON

GYRFALCON Charter Price Details

GYRFALCON Yacht Charter Price

Price Details

Price Terms

GYRFALCON Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Sylvio LeBlanc

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Reviews

Gallery

GYRFALCON

Date

Boat Type

Hulls

Guests Minimum

Max Price

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