Yacht Description
Brand new Lagoon 60. GRACE 60 is a 60-foot Lagoon catamaran that sleeps 8 guests in 4 queen en-suite staterooms. Built in 2027. Clean, simple, and sized for a proper adult group without playing cabin roulette.
Outdoor living, sorted. The flybridge is the obvious headquarters, with wrap-around seating, sun pads, and a full bar with an ice maker for low-effort day drinking and high-effort sunset watching. Forward, there is a cockpit lounge and trampoline area for coffee, reading, or claiming your corner.
Water time is easy. Swim platforms, a boarding ladder, and a deck shower keep the “in and out” routine painless. Also: full A/C when you are done pretending you love humidity.
Toys with a point. You get 2 e-foil boards for the adrenaline crowd, plus a floating mat for everyone else. Add 4 stand-up paddleboards, snorkel gear, a wakeboard, tube, and fishing gear, and the day basically schedules itself.
Captain Only: No Captain Only Charters
Specifications
- Length overall
- 60ft / 18.29 m
- Beam
- 9.45m
- Draft
- 1.52m
- Builder
- Lagoon
- Year built
- 2027
- Type
- Sailing Catamaran
- Engines
- 2 x 150 CV
- Generator
- No
- Fuel
- -/- (1)
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $52,000 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $52,000 to $55,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Stateroom 1 | Queen bed | Private en-suite bathroom | Full |
| Queen Stateroom 2 | Queen bed | Private en-suite bathroom | Full |
| Queen Stateroom 3 | Queen bed | Private en-suite bathroom | Full |
| Queen Stateroom 4 | Queen bed | Private en-suite bathroom | Full |
- Captain
- Joseph Stiles
- Nationality
- American
- Languages
- English
- Crew size
- 2
Handles navigation and the galley, keeping days on schedule while serving fine cuisine shaped by Mise en Place training. Uses locally sourced ingredients through partnerships with Virgin Islands farmers and fishermen.
- American nationality
- Dual degrees in Culinary Arts and Patisserie and Baking (Western Culinary Institute, Portland, Oregon)
- USCG 100 TN; STCW; Dive Master
- Five years private chef aboard the 120' Broward Motor Yacht Freedom
Leads scuba and snorkel days with local reef knowledge from her time as a PADI instructor in St. Croix. Keeps water time organized for first-time snorkelers through advanced divers.
- American nationality
- PADI Dive Instructor (arrived St. Croix in 2005)
- STCW; OUPV 50tn; Dive Instructor
- Three years aboard the 50' catamaran Dianna Rose
-
2 E-Foil boards:
Today’s most popular toy for flying above the water in calm BVI bays. -
Onboard scuba diving with instructor:
Dive program onboard, including a dive instructor and onboard air compressor. -
Starlink Wi-Fi onboard:
More reliable connection for checking in with work or streaming between anchorages.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Camcorder
- Yes
- Watermaker
- Yes
- Water capacity
- 250
- Ice maker
- Yes
- CDs
- Streaming
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- Transom Only
- Children welcome
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil boards | 2 e-foil boards for electric hydrofoil riding. |
| Tube - towable | Tube for being towed behind the tender. |
| Paddleboards | 4 stand-up paddleboards. |
| Wakeboard | Wakeboard for being towed behind the tender. |
| Floating mat | Floating mat for relaxing on the water. |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
- Homemade breads – Blueberry muffins, cranberry orange scones, banana bread, coffee cake, pumpkin butterscotch muffins, chocolate peanut butter chip muffins, almond poppyseed muffins; served with fresh squeezed orange juice, coffee, assorted teas.
- Belgian Waffles
- Buttermilk Pancakes
- Traditional Eggs Benedict
- Homemade Biscuits and Sausage Gravy
- Frittata – Mushrooms, asparagus, tomatoes, cream cheese.
- Quiche – Smoked salmon, broccoli, gruyere; baby arugula salad.
- Pain Au Lait French Toast – With Baileys.
- Freshly Ground Beef Short Rib Hamburger – Sharp cheddar, homemade potato chips, pain au lait buns.
- Grilled Cornish Hens – Green za’atar, couscous royale, golden raisins, goat’s milk feta, white wine veal reduction, fresh herbs.
- Carnitas Tacos – Homemade organic tortilla, cotija, lime crema, tortilla chips, pico de gallo, guacamole, Spanish rice, homemade refried beans.
- Jerk Marinated Bone-In Pork Chop – Roasted acorn squash puree, grilled corn and mango salad, pomegranate veal reduction.
- Homemade Ricotta Agnolotti – Charred tomato sauce, basil, anchovy, parmigiano.
- Whole Roasted Chicken – Salsa verde, roasted mushroom pilaf, grilled summer squash.
- Grouper Ala Plancha – New potato salad, smoked bacon, capers, soft boiled egg, Dijon lemon vinaigrette, shaved Brussels sprout salad.
- Braised Rabbit Sugo – Homemade maltagliati pasta, roasted mushroom and cipollini onions, fresh herbs, reggiano.
- Seared U10 Sea Scallop – Parsnip puree, haricot vert, pickled sugar snap peas, black bean truffle vinaigrette.
- Roasted Margaret Duck Breast – Braised farro, leeks, grilled rapini, port veal reduction.
- Grilled Local Mahi – Potato gnocchi, artichoke hearts, shaved fennel, Brussels sprout leaves, white wine, fresh herbs.
- Grilled Sword Fish – Fregola sardo, flageolette beans, Italian sausage, San Marzano tomatoes, marjoram, extra virgin olive oil.
- Roasted Kabocha Ravioli – Homemade pasta, crispy sweetbreads, fried sage, beurre noisette, port reduction.
- Filet Mignon – Grilled beef tenderloin, pomme puree, asparagus, homemade onion rings, cabernet veal reduction.
- Homemade Breads for the Table – Baguette, pain au lait, Italian, French, focaccia, ciabatta.
- Budino – Chocolate almond pudding cake, ganache, crème chantilly, candied pecans.
- Creme Brûlée – Tahitian vanilla bean and coconut infused, caramelized sugar.
- Pot De Creme – Dark chocolate custard, crème chantilly.
- Souffle – Lime and vanilla bean, caramel sauce.
- Rosemary Shortcake – Port soaked fresh berries, tarragon, whipped mascarpone, aceto balsamic.
- Zeppole – Italian doughnuts, homemade apricot jam filling, flat icing.
- Pear Crisp – Roasted Bosc pears, almond and black currant streusel, warm almond cream.
- Birthday Cake: Opera Gateau – Almond meal sponge cake, caramel French buttercream, espresso syrup, chocolate glacage.
- Salad Laitue – Butter lettuce, creamy champagne vinaigrette, toasted hazelnuts, port reduction.
- Beef Carpaccio – Tenderloin, capers, toasted pine nuts, baby arugula, lemon, olio nuevo, parmigiano.
- Seared Foie Gras – Brioche French toast, persimmon veal reduction, local radish sprouts, fleur de sel, aceto balsamico.
- Cream of Celery Root Bisque – Grilled Caribbean lobster and poblano salad, saffron butter vinaigrette.
- Spanish Octopus – Grilled cephalopod, sauce puttanesca, crispy basil, extra virgin olive oil.
- Bacalao Fritters
- Kale and Cauliflower Salad – Cesar dressing, toasted pine nuts, crispy parmesan.
Chef’s Style & Influences
French-leaning technique with Italian pastas, Caribbean seafood, and bright herb, citrus, and spice accents.
Onboard Entertainment
Complementary USVI and BVI map to track your charter Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen
Diving
Onboard
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- Tortola - Nanny Cay
- License
- 1
- Permit
- 1
- MCA
- 1
- Turnaround
- 48 HR Required
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