EXTRA NAUTI Yacht Description
Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light.
Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance.
Whether you’re seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.
***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos photos. Charter ready photos coming soon***
Offered by DMA Yachting, the breathtaking charter yacht EXTRA NAUTI is a 50 ft sailing catamaran. The key elements of EXTRA NAUTI are her well-chosen interiors and fantastic layout. EXTRA NAUTI spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Lagoon in 2019. A well-done refit was delivered in 2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
EXTRA NAUTI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x 80 hp Yanmar 1 x Onan 13.5 kva engines and a generator.
Accommodation
Crew take starboard forward cabin. On 7/8 pax charters. 3/4 guests share a head.What is the cabin arrangement of EXTRA NAUTI?
- 3 VIP cabins
- 1 Double cabin
EXTRA NAUTI
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Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 6 knots
- Max. Speed: 8 knots
- Built Year: 2019
- Refit: 2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy
- Turnaround: 48 hrs preferred, Inquire for
EXTRA NAUTI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EXTRA NAUTI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 50,000USD | 44,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 25,000USD | 22,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 12,500USD | 11,000USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD25,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
EXTRA NAUTI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Noah Canham
Captain Noah Canham
Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.
Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point—passing on his knowledge and passion to the next generation of sailors.
Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter—ensuring guests experience the very best the Caribbean has to offer.
When he’s not sailing, Noah can still be found on the water—whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.
Chef Luana
Born and raised in Rio de Janeiro, Chef Luana grew up surrounded by the ocean and the natural beauty of Brazil’s coastline. Her passion for gastronomy was sparked in childhood, spending time in the kitchen alongside her father, an enthusiastic home cook who shared not only his love for food but also his deep connection to the sea. As his companion on boating excursions and a curious observer of his scuba dives, Luana developed a strong bond with the ocean that has shaped both her personal and professional journey.
By the age of eleven, she had already set her sights on becoming a chef, and at seventeen, she began formal culinary training. Since then, Luana has gained professional experience in four different restaurants, including Michelin-starred kitchens. Her drive and determination quickly stood out—rising from intern to full-time cook within her first month on the job. Her time in these high-caliber kitchens refined her skills and ignited a lasting passion for contemporary cuisine, where simple, high-quality ingredients are transformed into extraordinary culinary experiences.
Luana has a particular interest in pastry, breadmaking, and intricate plating, combining her organizational strengths and artistic flair to create visually stunning and flavor-packed dishes. Her creativity also extends beyond the galley, with hobbies like lettering and art reflecting her meticulous attention to detail.
Her disciplined and adaptable nature was shaped by over a decade of gymnastics and three years of competitive cheerleading at both national and international levels—skills that now translate seamlessly to the teamwork and rhythm of yacht life. Onboard, Luana brings a vibrant energy to every charter, offering guests not just exquisite meals, but also engaging experiences like fitness sessions or water sports activities that add an extra spark to the journey.
Currently pursuing her diving license, Luana is thrilled to blend her refined culinary background with her lifelong love of the sea. For her, the yachting world is the perfect stage to create immersive, unforgettable charter experiences—where professionalism, passion, and personal touch come together in every moment.
“Every dish I create is meant to make people feel something with just one bite, and every moment on board should leave guests with unforgettable memories.” — Chef Luana Baroni
Menu
DAY BREAK
Fluffy Japanese Pancakes
Served with wildflower honey, house-made jam, and fresh seasonal fruit.
BLAT Avocado Toast
Bacon, lettuce, avocado, and tomato on sourdough, topped with a soft poached egg.
Mushroom Herb Frittata
Served with Brazilian cheese bread and guava jam.
Creamy Herb Omelette & Crispy Bacon
With a slice of warm banana bread and whipped butter.
Dark Sesame Bagel with Smoked Salmon
With cream cheese, roasted cherry tomatoes, capers, and microgreens.
Eggs Benedict on Brioche
With avocado, poached eggs, hollandaise, and a sprinkle of paprika.
Belgian Waffles
With maple syrup, fresh berries, and whipped mascarpone.
MIDDAY
Leek, Caramelized Onion & Parmesan Quiche
Served with grilled chicken Caesar salad.
Caribbean Shrimp Tacos
Corn tortillas with pineapple salsa, avocado crema, pickled red onions, and cilantro-lime slaw.
Crispy Breaded Mahi-Mahi Sliders
Panko-crusted mahi filet on toasted brioche buns with house tartar, romaine, and optional spicy mayo. Served with plantain chips and cilantro-lime dip.
Salmon Poke Nori Wrap
Sushi rice, cream cheese, sunomono, avocado, crispy leek, sesame seeds, teriyaki drizzle, and fresh mango.
Greek Mezze Platter with Grilled Fish
Lemon-butter white fish with couscous tabbouleh, Greek salad, hummus, and Kalamata olives.
Brazilian Barbecue Beef Fillet
With pico de gallo and garlic bread.
Moqueca
Brazilian-style fish stew with coconut milk, basmati rice, and panko crumbs.
HORS D’OEUVRES
Pumpkin & Gorgonzola Soup
With rosemary focaccia.
Burrata Salad
With arugula, tomato confit, and balsamic reduction.
Baked Brie en Croûte
Almond-crusted pastry with fig marmalade.
Octopus Carpaccio
With mustard trio, capers, and toasted bread.
Shrimp Rice Rolls
Sushi Selection
Mushroom Bruschetta Trio
Shiitake, shimeji, and button mushrooms with eggplant caponata, basil, and Parmesan.
MAIN
Lemon & Shrimp Risotto
Finished with a Parmesan crust.
Duck Confit Ravioli
With sage brown butter, crispy shallots, and port wine reduction.
Surf & Turf
Beef tenderloin with half local lobster tail, parsley butter, and sweet potato purée.
Grilled Scallops
With roasted corn purée, garlic-chive butter, and charred asparagus.
Sweet & Smoky Asian Ribs
Served with bao buns, peanut-mango herb salad, and chili-lime dressing.
Black Rice Seafood Risotto
Finished with fresh mango.
DESSERT
Salted Fudge Chocolate Pie
With white chocolate crumble and vanilla ice cream.
Limoncello Lemon Pie
With blackberry coulis and blueberries.
Doce de Leite Petit Gateau
With strawberry and blackberry sauce.
Double Chocolate Fudge Brownie
With passion fruit mousse and dark chocolate crumble.
Frozen Mascarpone Cream
With fruit jam and vanilla tuile.
Coconut Panna Cotta
With mango purée and sweet biscuit crumble.
Liqueur Mascarpone Tiramisu
Topped with whipped cream.
Reviews
Thank you for the trip of a lifetime.
Patt
Janet Mark
Doug Karen
Gallery
