EXTRA NAUTI

• Ahi Tuna Poke Bowls – Ahi tuna, sticky rice, edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame, soy.
• Japanese Summer Rolls – Vegetables with shrimp, chicken, or vegetarian filling; sweet-and-sour dipping sauce.
• Mexican Street-Style Tacos – Al pastor pork or shrimp with salsas, cilantro, lime, corn tortillas.
• Greek Souvlaki – Marinated chicken or pork skewers with pita and garlic tzatziki.
• Spinach & Swiss Quiche – Flaky crust with spinach, Swiss cheese, and cream.
• Blackened Mahi-Mahi Tacos – Seared mahi-mahi with slaw, avocado, lime crema, tortillas.
• Quinoa Superfood Bowl – Quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, dressing.

Hors d’Oeuvres

• Roasted Eggplant – Roasted eggplant with tahini yogurt.
• Chilled Tomato or Watermelon Gazpacho – Tomato or watermelon gazpacho served chilled.
• Grilled Garlic Prawn Skewers – Garlic-and-herb marinated prawns, grilled.
• Herbed Feta Wrapped in Courgette Ribbons – Feta wrapped in courgette ribbons with herbs.
• Pink Homemade Hummus with Vegetables – Beetroot hummus with fresh vegetables.
• Fig, Brie, and Red Onion Artisan Flatbread – Figs, brie, caramelized onion, balsamic glaze.
• Zesty Pea, Mint, and Chili Crostini – Pea and mint spread with chili on crostini.

Main

• Moroccan-Spiced Duck Breast – Pan-seared duck with Moroccan spices and orange-honey glaze.
• Pan-Seared Sea Bass – Sea bass with Swedish-style potatoes and seasonal greens.
• Chargrilled Skirt Steak – Skirt steak with roasted heritage vegetables.
• Herb-Rubbed Lamb Chops – Lamb chops with garlic-mint gremolata.
• Authentic Thai Green Curry – Thai green curry with basmati rice.
• Golden Butternut Squash & Goat Cheese Risotto – Risotto with roasted butternut squash and goat cheese.
• Asian-Style Stir-Fry – Bamboo shoots and watercress in a savory Asian sauce.
• Parmesan-Crusted Cod – Cod with lemon herb sauce, cauliflower purée, roasted vegetables.

• Frozen Painkiller Ice Cream – Coconut, pineapple, orange, and a hint of rum.
• Swedish Chocolate Coconut Balls (Chokladbollar) – Oats, cocoa, sugar, butter, coffee, rolled in shredded coconut.
• Maple-Baked Pears with Greek Yogurt & Pistachio – Maple-baked pears with Greek yogurt and pistachios.
• Mango, Coconut, or Lemon Panna Cotta – Panna cotta in mango, coconut, or lemon.
• Swedish Chocolate Fudge Cake (Kladdkaka) – Gooey-centered chocolate cake with whipped cream or ice cream.
• Frozen Blueberry Dream Cheesecake – Blueberry cheesecake served frozen.
• Brazilian Brigadeiros – Chocolate truffles with condensed milk, cocoa, butter, and sprinkles.

No dedicated snacks section was provided in the menu content.

Chef’s Style & Influences

Global flavors spanning Swedish, Mediterranean, Caribbean, and Asian, with fresh produce and seafood.