Onboard EXTRA NAUTI in St Thomas 2025
Nice big outdoor space with dining table folding out for 8 guests.
Good value 15k for 8 guests.
Nautical theme in cabins.
Floating dock on the way!
Has lots of bookings already.
I was lucky to be invited onboard for a lunch, and this is when EXTRA NAUTI really started impressed me. This was real luxury yacht plates.
EXTRA NAUTI Yacht Description
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2 Sea Scooters:
Zip around reefs and bays with easy, low-effort underwater exploring for all ages. -
Floating dock:
Creates a stable hangout platform for swimming, lounging, and easy water access. -
Towable tube/donut:
Quick thrills behind the dinghy for kids and adults between beach stops.
Smart cat for eight. EXTRA NAUTI is a 50-foot Lagoon sailing catamaran built in 2019, set up to sleep 8 guests in four queen cabins, each with its own en-suite. Equal cabins. Fewer negotiations.
Refit where it counts. A 2025 refresh covered mechanicals, the mainsail, bottom paint, cosmetics, and the dinghy, which is exactly the kind of upkeep you want handled before you step onboard.
Easy water days. The boarding ladder, deck shower, and a floating dock make getting in and out of the sea straightforward, with a towable tube and two sea scooters when people want a bit more speed than swimming provides.
Comfort without fuss. Full air conditioning, a generator and inverter, an indoor audio system, plus a sun awning and BBQ keep the boat comfortable and the routine simple: shade, music, and lunch that does not require shore shoes.
Accommodation
4 queen cabins for up to 8 guestsCrew is in the double cabin and port side forepeak
What is the cabin arrangement of EXTRA NAUTI?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
EXTRA NAUTI
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Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 6 knots
- Max. Speed: 8 knots
- Built Year: 2019
- Refit: 2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy
- Turnaround: 48 hrs preferred, Inquire for
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EXTRA NAUTI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EXTRA NAUTI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 50,000USD | 44,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 25,000USD | 22,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 12,500USD | 11,000USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD25,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $28,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $28,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
EXTRA NAUTI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Tube - towable | Towable tube/donut for being towed behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Snorkeling gear | Snorkel gear for guests. |
| Floating dock | Floating dock for relaxing and easy water access. |
| Pool noodles | Noodles for floating in the water. |
Crew
Captain
Chef/First Mate
Captain: Noah Canham
Runs charters with structured routing and logistics from his experience managing flotillas and serving as a Route Manager in Croatia and Greece. Now based in the USVI and BVI, he keeps daily plans aligned with local conditions and timing.
- Irish nationality
- Competitive sailing background across multiple classes at national and international level
- Charter experience in Croatia and Greece managing flotillas of 10 to 20 boats
- Based in the US Virgin Islands and BVI
Cooks light, healthy meals built around seasonal, locally sourced ingredients, keeping food fresh and well paced through the day. Her gastronomy and nutrition training supports menus that balance flavor with nutrition.
- Swedish nationality
- Diploma in gastronomy and nutrition
- Cuisine focus on seasonal, locally sourced ingredients
Menu
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Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers. -
Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking. -
Swedish-Style Pancakes
Delicate pancakes with your choice of syrups and toppings: maple, berry compote, honey, or lemon and sugar. -
Caribbean Crêpes
Filled with tropical fruits such as fresh mango, coconut cream, or caramelized pineapple. -
Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey. -
Mediterranean Burrata Bruschetta
Toasted bruschetta with creamy burrata, cherry tomatoes, basil, and olive oil. -
Coconut Chia Pudding with Raspberry Jam
Coconut-infused chia pudding layered with homemade raspberry jam. -
Eggs Benedict
Poached eggs on English muffins with crispy bacon or smoked salmon and hollandaise sauce.
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Ahi Tuna Poke Bowls
Ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame, and soy. -
Japanese Summer Rolls
Fresh vegetables with shrimp, chicken, or vegetarian filling and tangy sweet-and-sour dipping sauce. -
Mexican Street-Style Tacos
Al pastor pork or shrimp with salsas, cilantro, and lime on soft corn tortillas. -
Greek Souvlaki
Marinated chicken or pork skewers with pita and garlic tzatziki. -
Spinach & Swiss Quiche
Flaky crust filled with spinach, Swiss cheese, and cream. -
Blackened Mahi-Mahi Tacos
Spice-rubbed mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas. -
Quinoa Superfood Bowl
Quinoa, roasted vegetables, greens, dried apricots, nuts, seeds, and flavorful dressing.
Main Courses
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Moroccan-Spiced Duck Breast
Pan-seared duck with Moroccan spices and orange honey glaze. -
Pan-Seared Sea Bass
Sea bass with buttery Swedish-style potatoes and seasonal greens. -
Chargrilled Skirt Steak
Smoky skirt steak with roasted heritage vegetables. -
Herb-Rubbed Lamb Chops
Lamb chops with herb rub and garlic-mint gremolata. -
Authentic Thai Green Curry
Creamy Thai green curry served over basmati rice. -
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with roasted butternut squash and goat cheese. -
Asian-Style Stir-Fry
Bamboo shoots and watercress in savory Asian sauce. -
Parmesan-Crusted Cod
Cod with parmesan crust, lemon herb sauce, cauliflower purée, and roasted vegetables.
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Frozen Painkiller Ice Cream
Coconut, pineapple, orange, and a hint of rum. -
Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in coconut. -
Maple-Baked Pears with Greek Yogurt & Pistachio
Pears baked in maple syrup with yogurt and pistachios. -
Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta in tropical and citrus flavors. -
Swedish Chocolate Fudge Cake “Kladdkaka”
Gooey-centered chocolate cake with cream or ice cream. -
Frozen Blueberry Dream Cheesecake
Creamy, tangy blueberry cheesecake served chilled. -
Brazilian “Brigadeiros”
Chocolate truffles with condensed milk, cocoa, butter, and sprinkles.
Hors d’Oeuvres & Light Bites
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Roasted Eggplant
Roasted eggplant with tahini yogurt. -
Chilled Tomato or Watermelon Gazpacho
Light chilled soup of tomato or watermelon with subtle spices. -
Grilled Garlic Prawn Skewers
Herb and garlic marinated prawns, grilled. -
Herbed Feta Wrapped in Courgette Ribbons
Feta wrapped in thin courgette with aromatic herbs. -
Pink Homemade Hummus with Vegetables
Beetroot hummus served with fresh vegetables. -
Fig, Brie, and Red Onion Artisan Flatbread
Figs, brie, and caramelized onions on warm flatbread with balsamic glaze. -
Zesty Pea, Mint, and Chili Crostini
Crostini with pea and mint spread and a touch of chili.
Chef’s Style & Influences
Scandinavian roots meet Mediterranean, Asian, and Caribbean flavors; fresh, seasonal, health-focused dishes with vibrant presentation.
Reviews
We spent a whole week sailing around and visiting so many beautiful islands throughout the BVI — each one was unique and amazing in its own way. There was always something new and exciting to explore!
First of all, Chef Stef’s food was out of this world! The breakfast was so delicious — definitely one of my favorite meals ever throughout the whole week. And don’t even get me started on the dessert… I could have eaten it all day! Everything tasted amazing, and it was cool to see how Chef Stef prepared such great food right there on the boat every single day.
Captain Noah did an awesome job navigating us to all the best spots across the islands. My absolute favorite place we visited was Turtle Bay — what an incredible spot! I got to go snorkeling there and it was so cool seeing all the sea life underwater. I didn’t want to get back on the boat!
The whole crew made sure we had the best time and made everyone feel welcome all week long. As a 12-year-old, I was a little nervous at first being out on the open water, but Captain Noah made everything feel safe and fun every single day.
If you’re thinking about booking this trip — do it! Whether you love great food, island hopping, snorkeling, or just being out on the ocean, you will have the best time. I already want to go back!
~Connor, 12 yrs old
Our favorites were Little Harbor @ Peter Island, snorkeling, hiking, chasing turtles, paddle boarding in circles. We deemed our trip the Best 3 hour Tour in the biz. We LOVED Steph’s food. Several of us really enjoy cooking and she went above and beyond to spoil us tremendously. Another several of us are boaters and took advantage of sitting at the helm with Noah and gleaning all his knowledge.
Octopus, Murray eel, starfish, squid, turtles, sea snake, slugs, conchs, goats
Def the trip of a lifetime and one for the books!!! :)
~Greenes
The trip of a lifetime! We were told at the beginning that this experience would be lifechanging, and no doubt it was. From Captain Noah’s guidance and insider tips to master navigation and daily siting, he led us through ever-changing immersions in paradise. “Turtle Bay” was a big highlight, and we loved spending some time hiking among giant hermit crabs and ruins here, as well as SUP and snorkeling with the turtles, rays, and conch.
We wove between quiet, still spots and bustling bays and loved everywhere Noah led us. The entire time we were fueled by Chef Stephanie’s healthy and creative meals that elicited “Wow’s”, “Incredible!” and even a “Oh my god!” from the youngest (12) in our group! She skillfully met everyone’s dietary needs and truly fed us the most delicious meals that could be found in any fine dining restaurant.
We highly recommend “full board” and taking all the meals one can from this exceptionally gifted chef. This trip gets all the stars we could give. ♡
~Hucks
Cheers to Steph & Noah for making it so extraordinary.
This was our annual girls trip.
There are 6 of us that have traveled extensively together.
First time on a boat for a week — & will not be the last!
From the moment we stepped aboard, we felt like VIPs. Chef Stephanie truly went above & beyond; every meal was beautifully presented, thoughtfully curated, & beyond delicious. She didn’t just cook for us, she spoiled us.
Cap Noah made the entire journey feel effortless & special. We felt completely safe the entire time while he guided us to stunning spots & hidden gems that made the trip feel exclusive & magical. The perfect balance of fun & relaxation.
Questionable dance moves, themed outfits that got progressively more unhinged as the days went on. Through it all, Steph & Noah never flinched. They embraced the fun, chuckled & carried on. We loved it!!
XOXO
Amy, Nina, Sue, Laurie, Lisa & Kristie
This is hands down the best family vacation we have ever been on. Noah and Steph went above and beyond to take care of us and make our trip memorable!
When we video called before the trip to talk about what we wanted for adventure, Noah gave us exactly what we wanted. Steph also took note of our food likes and dislikes and presented us with the most amazing meals every single meal. They both exceeded our expectations, were so friendly and fun, my kids don’t want to leave. We feel blessed to have been able to spend our vacation with Noah and Steph.
Some highlights:
• Norman Island caves
• Peter Island snorkeling & hiking to abandoned buildings
• Virgin Gorda Baths
• Snorkeling Monkey Point along Guana Island to White Bay Beach
• Soggy Dollar and beach
• Swimming w/ stingrays, turtles, seeing eel, nurse shark, needlefish, squid, octopus
• Paddle boarding around
• Boat time w/ family
• All meals
• Noah catching fish
We can’t wait to do it again! We can’t thank Noah and Steph enough.
♡ The Hasselbrings
It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal was a treat.
We will be holding on to these memories back in chilly PA!
-Gabres / Wiggins
Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:
Sea turtles at Peter Island (Sea Sward, etc.)
Norman Island – snorkeling, fish
Baths at Virgin Gorda were beautiful
Day at Jost Van Dyke when we watched the full moon rise
Beaches were great
Private beach at Guana was terrific
Sandy Spit & Jost Van Dyke bubbly pool
The food this week has been the best food we’ve ever had. Consistently healthy, well prepared, well presented. We appreciate Chef Stephanie’s diligence and effort. Her love for preparing & serving others is clear. Captain Noah was well prepared for most problems & did an excellent job transporting our family. We appreciate them both very much.
Thank you for making our week unforgettable. We will pray for you.
Warmest regards.
- Gilbert / Sims
Thank you for the trip of a lifetime.
Patt
Janet Mark
Doug Karen
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