ETHER Yacht Description
Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meals for you and your guests while Captain Ben finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
Represented by DMA Yachting, the astonishing charter yacht ETHER is a 50 ft sailing catamaran. ETHER spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2022. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
ETHER is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x Yanmar 4JH80 engines and a generator.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.Crew will take port aft cabin
What is the cabin arrangement of ETHER?
- 3 VIP cabins
- 1 Double cabin
ETHER
-
Weekly price: $27,000 - $30,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2022
ETHER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
ETHER Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
54,000$
to
60,000$
10,800$ to
18,000$
64,800$ to 78,000$
Discounts outside the main season are common.
7 day charter
27,000$
to
30,000$
5,400$ to
9,000$
32,400$ to 39,000$
Standard charter rate, base for all calculations.
3 day charter
13,500$
to
15,000$
2,700$ to
4,500$
16,200$ to 19,500$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 60,000$ | 10,800$ to 18,000$ | 64,800$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 30,000$ | 5,400$ to 9,000$ | 32,400$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 15,000$ | 2,700$ to 4,500$ | 16,200$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $30,000
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $34,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $38,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2023
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter*** For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $34,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $38,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2023
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
Price Terms
Inclusive
ETHER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Richard is a PADI Dive Master
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain: Richard Vincent
Captain Richard Vincent
• Yacht Master Ocean/Offshore
• AEC1 (Approved Engine Course)
• Powerboat Level II
• RYA VHF Radio
• PADI Dive Master
• STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September
Completed the following OOW modules • Efficient Deckhand
• GMDSS
• HELM Management
Chef Dominique Vincent
• Certificate in Culinary arts- Ashburton Chefs Academy • RYA Day Skipper
• Powerboat level II
• RYA VHF Radio
• STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September
Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.
These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.
Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.
Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.
Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.
<b>Crew fully vaccinated<b/>
Menu
Chef Dominique's Sample Menu
Breakfast
FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING
CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP
BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES
HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT
CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE
BREAKFAST BURRITO
Lunch
SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD
GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS
BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA
CHEESE BURGERS IN PARADISE
PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW
GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD
CARIBBEAN BEEF PASTY SERVED WITH SALAD
DINNER
Appetisers to start
BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS
-GARLIC AND HERB
-TOMATO AND BASIL
-FIG AND PROSCIUTTO
SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD
PORK DUMPLINGS
COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE
BEETS AND GOATS CHEESE SALAD
Main course
GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO MASH A SPINACH AND FETA SALAD
SURF AND TURFGRILLED BEEF FILLET AND LOBSTER TAIL SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS
BAKED SALMON SERVED WITH MINT AND PEA RISOTTO
SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE
RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS
Dessert
CREMBRULE
CHEESE CAKE
MILK AND COOKIES
FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM
KEY-LIME PIE
