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Elevator Summary
The 2022 Lagoon 50 Luxury Catamaran offers an unparalleled sailing experience, combining opulence and cutting-edge amenities. Built by Lagoon, it stretches a superb 50', allowing for spacious areas that can accommodate up to 8 guests across 4 cabins. It is expertly powered by 2 x Yanmar 4JH80 engines ensuring a smooth sail across the pristine waters of the Caribbean Leewards and Caribbean Virgin Islands.
Accommodation
The yacht provides a sanctuary with its four climate-controlled queen cabins, each featuring private showers and baths. Three of these are ensuite. The teak, leather, and beautiful stone finishes exude a serene, luxurious environment, while the crew occupies the port aft cabin to ensure optimal guest privacy.
Toys & Amenities
The yacht comes fully equipped with a wide array of amenities and toys to enhance the on-water experience for all guests. Below are the vital elements:
- Onboard WIFI ensures continuous connectivity
- 12' dinghy with 30hp engine, suitable for 6 passengers
- 1 two-person kayak and 2 paddleboards for exploring serene coves
- Underwater camera and video equipment to capture marine life encounters
- Comprehensive salon entertainment system with TV, stereo, and streaming capabilities
- Deck amenities like sun awnings and a deck shower enhance comfort outdoors
- Water maker and ice maker to ensure fresh drinks and ample water supply
Crew
Captain Ivan Ras and Chef Marisia van Niekerk elevate the charter experience with their expert skills and cordial service. Ivan, a seasoned sailor and dive instructor, together with Marisia, an accomplished chef and stewardess, combine their expertise to deliver unparalleled service, crafting customized itineraries and meals tailored to guest preferences.
Sample Menu
Chef Marisia's offerings range from a hearty Caribbean breakfast to sophisticated dinner courses like Sweet & Spicy Mahi mahi and a dessert selection featuring Key lime pie and Oreo chocolate mousse. Each meal is an event, celebrating local produce and flavors, artfully presented to delight guests.
Pricing & Charter Details
Pricing starts from $18,000 per week, providing an inclusive experience that covers all onboard amenities, crew services, and water toys. Special rates apply for holiday seasons, with customized pick-up and drop-off arrangements to accommodate guest schedules.
Additional Services
Available services such as the exclusive water taxi, The Caribe Express, ensures seamless transfers, included within the charter for higher convenience and luxury.
With modern luxuries, professional crew, and comprehensive amenities, this yacht ensures a bespoke sailing experience, perfect for those looking to explore the Caribbean in unmatched style and comfort.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.Crew will take port aft cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of ETHER?
- 3 VIP cabins
- 1 Double cabin
ETHER
-
Weekly price: $18,000 - $38,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2022
Related Videos
ETHER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
ETHER Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 76,000$ | 7,200$ to 22,800$ | 43,200$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 38,000$ | 3,600$ to 11,400$ | 21,600$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 19,000$ | 1,800$ to 5,700$ | 10,800$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $38,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing. BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveETHER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Multimedia System:
Yes
Nude:
Yes
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Camcorder:
Yes
Water Maker:
Yes
Water Capacity:
250 gallons
Ice Maker:
Yes
Number Of Dvds:
Yes
Number Of Cds:
Streaming
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
Yes
Number Of Port Hatches:
Many
Smoking:
Tramsom Please
Crew Smokes:
No
Children Ok:
Yes
Generator:
13.5kw
Inverter:
Yes
Hammock:
Yes
Specifications
Tube:
Guests:
8
Maxspeed:
14 knots
Draft:
5
Cruising Speed:
8 knots
Helipad:
No
Ac:
Full
Ac Night:
Built:
2022
Turnaround:
48hr preferred
Cabins:
4
King:
Queen:
3
Double:
1
Single:
Twin:
Pullman:
Showers:
4
Basins:
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 13.5kw
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots
Layout
More Specifications
Flag:
Jamaica
Homeport:
BVI
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
1
Yacht Insurance:
Diving Onboard
Tanks:
8
Number Of Dives:
6
Dive Info:
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving group number depends on certified divers experience.
Communication:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor:
Not Onboard
Bcs:
6
Number Of Divers:
6
Registrations Number:
6
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Ivan is a PADI Dive Instructor
Additional dives $50 per dive per person.
Ivan is a PADI Dive Instructor
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
12ft
Kayaks 1 Pax:
Kayaks 2 Pax:
1
Dinghy Hp:
30hp
Floating Mats:
No
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
No
Boarding Ladder:
Water Skis Kids:
No
Sailing Dinghy:
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
1
Paddleboard:
2
Seabob:
No
Sea Scooter:
No
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain
Chef
Captain: Ivan Ras
Ivan's love for the ocean started thanks to family holidays spent at the beach. Exploring, snorkeling and fishing. Straight after high school he
chose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.
Being out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans' interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.
Growing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn't learn in school.
Our story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new
people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.
Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything
she could about life onboard, soon she was ready to join Ivan.
We have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
Captain Ivan Ras Qualifications
Yacht master ocean theory RYA/MCA 2017
Yacht master offshore 200 GT RYA/MCA 2017
Approved Engine course 1 RYA/MCA 2019
VHF RYA/MCA 2017
Power Boat level 2 RYA/MCA 2017
Scuba diving and EFR Instructor Padi/SSI 2015
SAMSA Skipper Category C 2014
Chef Marisia van Niekerk Qualifications
STCW
Food and hygiene course
Stewardess course
<b>Crew fully vaccinated<b/>
Menu
Chef Dominique's Sample Menu
Breakfast
FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING
CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP
BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES
HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT
CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE
BREAKFAST BURRITO
Lunch
SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD
GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS
BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA
CHEESE BURGERS IN PARADISE
PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW
GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD
CARIBBEAN BEEF PASTY SERVED WITH SALAD
DINNER
Appetisers to start
BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS
-GARLIC AND HERB
-TOMATO AND BASIL
-FIG AND PROSCIUTTO
SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD
PORK DUMPLINGS
COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE
BEETS AND GOATS CHEESE SALAD
Main course
GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO MASH A SPINACH AND FETA SALAD
SURF AND TURFGRILLED BEEF FILLET AND LOBSTER TAIL SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS
BAKED SALMON SERVED WITH MINT AND PEA RISOTTO
SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE
RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS
Dessert
CREMBRULE
CHEESE CAKE
MILK AND COOKIES
FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM
KEY-LIME PIE
molon24100
- cyaID: 7283
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 27
- wpcf_draft: 5
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 13.5kw
- wpcf_engines: 2 x Yanmar 4JH80
- wpcf_year: 2022
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take port aft cabin
- currency: USD
- yachtCurrencySymbol: $
- property_price: 18000
- mo_price: 18000
- wpcf_high_price: 38000
- wpcf_price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24hr turns available. Please inquire.</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2024 Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $34,000 inquire about pick up. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
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- wpcf_mainimg_description: Ether is a 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s Executive Chef will prepare the most delicious meals for you and your guests while Captain Ivan finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
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- wpcf_menu: <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Marisia's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast </span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">*all served with fresh fruit, cereal, toast, and bagels</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Carribbean Breakfast </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Eggs with caramelized onions and pan fried plantains served on an English muffin</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Banana Bread</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Freshly baked banana bread packed with almonds</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Shakshuka</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Eggs poached in a tomato and pepper sauce, topped with fresh parsley</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Bailey's French Toast</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Smoked Salmon Breakfast Muffin</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Smoked Salmon with cream cheese and eggs served on an English Muffin</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Quiche</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Creamy spinach, garlic and mushroom quiche topped with feta cheese</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">"Portholes"</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Baked Omlette</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch </span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Sweet and Spicy Tuna Poke Bowl</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BBQ Chicken Wraps</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Caribbean Chicken Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Chicken, grapes, spring onion and celery with a creamy curry sauce.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Honey/BBQ Beef koftas on a pita bread</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BBQ grilled Pork Ribs & Baked potato</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">sour cream sauce and spring onion</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Home Made Beef Lasagna with Broccoli Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Broccoli, bacon, feta and raisin salad</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Carbonara</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Feta & Bacon Caesar Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Packed with avocado, cucumber and homemade croutons</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Snacks</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Homemade Hummus</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with a selection of cruités</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cold Meat</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with honey mustard sauce / Blue cheese</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Chocolate fondue</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with strawberry's and banana's</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Charcuterie platter</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">A selection of cheese and meats along with local produce and crackers.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Bacon Cherry's</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Red Cherry's wrapped in bacon and pan fried</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Baked Brie</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with garlic and rosemary served with crackers</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cream Cheese or Sweet chutney Grain Crackers</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with blue cheese/ salami / tomato /feta / cucumber</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cheesy Quesadillas</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">served with guacamole and salsa</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Starters</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Sweet Chutney Brie Tart</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Caramelized onions</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">La Cream zucchini soup</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Fresh Baguettes</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Goat's cheese rolled in caramelized walnuts</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with a sweet Beetroot and Tangy dressing</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Creamy Sweet Chili Mussels</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Fresh Baguettes</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Roasted Butternut soup</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with Black pepper and Croutons</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Cold Calamari salad</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Tomato and parsley Bruschetta</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served on fresh baguettes , toped with sesame seeds</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Tuna Sashimi</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with fine chopped red onions , Red pepper & Parsley</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Main</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Sweet & Spicy Mahi mahi</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Yellow rice and roasted chick pea salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork Tenderloin with a Black pepper sauce</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Butter chicken curry with eggplant & potatoes</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with coconut rice and Green salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Creamy prawn pasta</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with butternut and fetta salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Garlic Butter Lobster</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with Roasted vegetable. mix rice and a blue cheese apple salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>White wine, Mushroom Risotto</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with a avocado, tomato salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Lemon, Garlic salmon</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with a spicy black bean & plantain on top of butter couscous</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Beef steak</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with roasted asparagus and sweet mash potato</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Key lime pie</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with cream and lime zest</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Dark chocolate cake</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with home made caramel sauce and almond nuts</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Oreo chocolate mouse</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">with a Oreo cookie layer under the milky chocolate mouse</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Banana split</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">vanilla ice cream with chocolate sauce topped with red cherry's & wall nuts</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Chocolate Brownies</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with chocolate sauce & Ice cream</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Apple Crumble</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with whipped cream</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Passion fruit delight</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with freshly cut passion fruit</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Blueberry Cheese Cake</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with freshly cut blueberry's</span></p> </div> </div> </div> </div> </div> </div> </div>
- wpcf_video:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7283/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7283/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7283/7283brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:8:"14 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:7:"8 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"1";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:7:"Jamaica";s:8:"homeport";s:4:"BVI ";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:4:"12ft";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:4:"30hp";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
- wpcf_captain_only: $18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 1
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 knots
- max_speed: 14 knots
- wpcf_debug: O:8:"stdClass":387:{s:7:"yachtId";s:4:"7283";s:9:"yachtName";s:5:"ETHER";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7283/7283brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"50";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:2:"27";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:13:"West End, BVI";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:14:"48hr preferred";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:30:"http://www.viewyacht.com/ether";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7283/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 knots";s:13:"yachtMaxSpeed";s:8:"14 knots";s:19:"yachtAccommodations";s:121:"Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take port aft cabin";s:14:"yachtHighPrice";s:11:"$38,000";s:13:"yachtLowPrice";s:11:"$18,000";s:21:"yachtHighNumericPrice";s:5:"38000";s:20:"yachtLowNumericPrice";s:5:"18000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1600:"<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24hr turns available. Please inquire.</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2024 Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $34,000 inquire about pick up. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. 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Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:23916:"<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Marisia's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast </span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">*all served with fresh fruit, cereal, toast, and bagels</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Carribbean Breakfast </span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Eggs with caramelized onions and pan fried plantains served on an English muffin</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Banana Bread</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Freshly baked banana bread packed with almonds</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Shakshuka</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Eggs poached in a tomato and pepper sauce, topped with fresh parsley</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Bailey's French Toast</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Smoked Salmon Breakfast Muffin</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Smoked Salmon with cream cheese and eggs served on an English Muffin</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Quiche</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Creamy spinach, garlic and mushroom quiche topped with feta cheese</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">"Portholes"</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Baked Omlette</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch </span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Sweet and Spicy Tuna Poke Bowl</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BBQ Chicken Wraps</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Caribbean Chicken Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Chicken, grapes, spring onion and celery with a creamy curry sauce.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Honey/BBQ Beef koftas on a pita bread</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BBQ grilled Pork Ribs & Baked potato</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">sour cream sauce and spring onion</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Home Made Beef Lasagna with Broccoli Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Broccoli, bacon, feta and raisin salad</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Carbonara</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Feta & Bacon Caesar Salad</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Packed with avocado, cucumber and homemade croutons</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Snacks</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Homemade Hummus</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with a selection of cruités</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cold Meat</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with honey mustard sauce / Blue cheese</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Chocolate fondue</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with strawberry's and banana's</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Charcuterie platter</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">A selection of cheese and meats along with local produce and crackers.</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Bacon Cherry's</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Red Cherry's wrapped in bacon and pan fried</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Baked Brie</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with garlic and rosemary served with crackers</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cream Cheese or Sweet chutney Grain Crackers</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Toped with blue cheese/ salami / tomato /feta / cucumber</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cheesy Quesadillas</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">served with guacamole and salsa</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Starters</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Sweet Chutney Brie Tart</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Caramelized onions</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">La Cream zucchini soup</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Fresh Baguettes</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Goat's cheese rolled in caramelized walnuts</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with a sweet Beetroot and Tangy dressing</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Creamy Sweet Chili Mussels</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Fresh Baguettes</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Roasted Butternut soup</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with Black pepper and Croutons</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Cold Calamari salad</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Tomato and parsley Bruschetta</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served on fresh baguettes , toped with sesame seeds</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Tuna Sashimi</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with fine chopped red onions , Red pepper & Parsley</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Main</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Sweet & Spicy Mahi mahi</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with Yellow rice and roasted chick pea salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork Tenderloin with a Black pepper sauce</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Butter chicken curry with eggplant & potatoes</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with coconut rice and Green salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Creamy prawn pasta</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with butternut and fetta salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Garlic Butter Lobster</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with Roasted vegetable. mix rice and a blue cheese apple salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>White wine, Mushroom Risotto</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with a avocado, tomato salad</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Lemon, Garlic salmon</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with a spicy black bean & plantain on top of butter couscous</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;"><strong>Beef steak</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">served with roasted asparagus and sweet mash potato</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Key lime pie</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with cream and lime zest</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Dark chocolate cake</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Toped with home made caramel sauce and almond nuts</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: 'book antiqua', palatino, serif;">Oreo chocolate mouse</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; 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Exploring, snorkeling and fishing. Straight after high school he<br /> chose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.<br /> <br /> Being out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans' interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.<br /> <br /> Growing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn't learn in school.<br /> <br /> Our story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new<br /> people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.<br /> <br /> Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything <br /> she could about life onboard, soon she was ready to join Ivan.<br /> <br /> We have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.<br /> <br /> <br /> Captain Ivan Ras Qualifications<br /> <br /> Yacht master ocean theory RYA/MCA 2017<br /> Yacht master offshore 200 GT RYA/MCA 2017<br /> Approved Engine course 1 RYA/MCA 2019<br /> VHF RYA/MCA 2017<br /> Power Boat level 2 RYA/MCA 2017<br /> Scuba diving and EFR Instructor Padi/SSI 2015<br /> SAMSA Skipper Category C 2014<br /> <br /> Chef Marisia van Niekerk Qualifications <br /> <br /> STCW<br /> Food and hygiene course<br /> Stewardess course<br /> <br /> <b>Crew fully vaccinated<b/>";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:8:"Ivan Ras";s:14:"yachtCrew2Name";s:19:"Marisia van Niekerk";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Jamaica";s:13:"yachtHomePort";s:4:"BVI ";s:14:"yachtWBasePort";s:4:"BVI ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:71:"Ether is a BVI based boat with preferred picks up at West End, Tortola.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:240:"$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:9:"Unlimited";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:240:"$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...";s:16:"yachtBrokerNotes";s:358:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> <br /> Travel Agent and brokers share standard commission. 15%<br /> <br /> Sleep Aboard Commissionable <br /> <br /> Owner Address: 1578 Bowden Circle Salt Lake City, UT 84117";s:10:"yachtNumGC";i:19;s:13:"yachtGC1Title";s:26:"February 2024 BVI Charter ";s:8:"yachtGC1";s:814:"Dear Ivan and Marisia, <br /> Thank you for making this past week the most memorable, relaxing and fun week ever! I feel so lucky to have gotten to know you both-here's to more adventures together.<br /> Xo Hopie<br /> ps Marisia- your energy is electrifying; thank you for everything!<br /> <br /> Ivan and Marisia, <br /> Wow...what an amazing week! We all loved everything we did, everything we ate, and we love you!<br /> Love, <br /> Karen<br /> <br /> Ivan and Marisia,<br /> I just want to thank you both immensely for the wonderful week on Ether. You guys were the chillest, most down to earth pair of captains I could possibly imagine and made our week amazing. Forever grateful for all the amazing food and calm leadership this week. Best of luck with everything you guys do in the future!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests25004-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests25004-3.jpg";s:13:"yachtGC2Title";s:21:"NYE 2023 BVI Charter ";s:8:"yachtGC2";s:1254:"A true trip of a lifetime. To say that out experience exceeded our expectations is an absolute understatement.<br /> <br /> The yacht itself was beautiful, clean, well maintained and comfortable. However, the magic was created by Ivan and Marisia.<br /> <br /> We were greeted by Ivan and Marisia at out taxi with pure excitement and warmth-we were made to feel special immediately. Their eagerness to create a truly memorable vacation was remarkable. <br /> <br /> Ivan's experience and professionalism and competency as a captain put us all at ease.<br /> <br /> Marisia is an outstanding chef. Breakfast, lunch, and dinner was better than any of the "top" restaurants we have visited. There was great variety each day and the presentation made you feel like you were in a fine dining restaurant. We can honestly say that every meal was delicious!<br /> <br /> Fianlly Ivan and Marisia worked together as an amazing team dedicated to creating a fun experience for all. We snorkeled, tubed, visited multiple island beaches, went to fun bars, explored the baths in VG and much more. The detail and care put into everything we did was remarkable.<br /> <br /> Thank you so much for an amazing trip.<br /> <br /> -The Wiggins Family ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24999-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24999-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24999-3.jpg";s:13:"yachtGC3Title";s:25:"November 2023 BVI Charter";s:8:"yachtGC3";s:469:"Ivan and Marisa were just incredible. As I shared with them there is customer service and there is customer experience. Customer service is how you treat someone, customer experience is how that person feels treated. I believe I can speak for each and every one of us that were on the trip that they treated us like Royalty! The food was better than a 5 star hotel and their patience, kindness, and humbleness is unheard of in today’s world.<br /> -The Andersons";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24108-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24108-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests24108-3.jpg";s:13:"yachtGC4Title";s:39:"Ivan and Marisia Past Guest Review 2023";s:8:"yachtGC4";s:1438:"I sailed for a week in the BVIs with Marisia & Ivan in 2023 and cannot speak highly enough about their level of professionalism, service & most importantly- FUN. Ivan gave us a very detailed low down on our itinerary each day, clearly showing the knowledge he had about the area. We were on a set itinerary that we had done previously, so when we asked about any new magic hidden spots to venture to, Ivan was happy to comply. He took us to some of the most beautiful hidden grottos in the BVIs. Always with a smile or a quick witted compliment- could not have asked for a better captain. <br /> Marisia is also just an absolute ray of sunshine. I'm not sure that I've ever met someone with so much energy & levity- it's absolutely contagious. She served absolutely amazing food every single day, paying special attention to dietary needs, and even went above and beyond when my 30th birthday arrived on the last day of our charter. She not only baked an incredible cake, but had a competition series for the entire boat to participate in. Oh- and decorated my cabin full of balloons! She always has a smile on her face and is eager to help in any way you might need.<br /> Overall this team is absolutely phenomenal at what they do. From technical knowledge, to amazing customer service- they provide everything any charter guest would need. I would highly recommend them to anyone or any company. They will not disappoint.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:35:"Ivan and Marisia Past Guest Review ";s:8:"yachtGC5";s:1722:"We sailed around the island of Antigua with Ivan and Marisia and had the best experience! Their friendly, warm. personalities made us feel right at home. They went above and beyond for us on our anniversary as well; setting up a private lunch for my husband and I. We recommend them and their hospitality to anyone able to book a trip with them! Happy Sailing!<br /> -Kate and Chris <br /> <br /> Marisia and Ivan were truly a dynamic duo. Two very important parts of the guest charter experience are professionalism in yachting skills and hospitality.<br /> They excelled in both!<br /> Ivan is a skilled sailor while cruising and is very mechanical, keeping everything clean and working. He is also an excellent dive master. <br /> Marisia is a skilled sailing mate and has top notch galley skills, preparing wonderful meals. What strikes me most is their happiness and rhythm as a working couple. <br /> They run an excellent charter and it was probably the best I've seen in the last ten years as an avid charterer. Most notable is their local know ledge and their ability to make guests feel comfortable. They are truly lovely and personable people. <br /> -Joyce<br /> <br /> Marisia is a friendly, outgoing, professional individual. She added so much value to our trip! Marisia is definitely a people person, making everyone feel comfortable and keeping things upbeat and fun. <br /> She went out of her way to make sure we were all having a good time and always asked for feedback to make sure she was keeping all of us happy. She is a h<br /> hard worker and with a great attitude and should go far in whatever career she pursues!<br /> Hoping to sail with her agian!<br /> -Lynn<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:22:"April 2023 BVI Charter";s:8:"yachtGC6";s:558:"I could fill the entire book with all the wonderful memories Richard and Dom helped us create, but that would leave no room for others to journal their good wishes...<br /> <br /> Richard and Dom, <br /> Thank you for feeding us some of the best food we've ever eaten, motoring us to every "must see" spot in the BVI and entertaining us with stories your own adventures. <br /> I feel like we came to Ether as customers, but left as friends. <br /> We truly could not have had a more enjoyable vacation.<br /> Thanks for the memories, <br /> Patrick";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:22:"March 2023 BVI Charter";s:8:"yachtGC7";s:381:"We had an amazing week long trip with Richard and Dom. This is our 3rd cat trip and Richard and Dom were just top notch! Dom, did an awesome job managing our diet restrictions with amazing and delicious meals. Everyone cleaned their plate with every meal. We will certainly boat with them again! Best Cat trip we have ever had!!<br /> Thank you so much for everything!<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:21:"Dec 2022 BVI Charter ";s:8:"yachtGC8";s:752:"Ode to Ether<br /> <br /> Thanks and praise to Richard and Dom. With them at the helm you can't go wrong!<br /> <br /> Your kindness is stellar your knowledge complete .<br /> <br /> To keep us all happy was your amazing feat!<br /> <br /> What was our favorite, one might ask... Anegada, lobsters or just maybe the Baths?<br /> <br /> Our sail, this trip is one for the books. A tribute to friendship and 40 year old vows that we took!<br /> <br /> So we thank you and honor you doing so much for us, teaching Nancy to sail and carrying my phone with no fuss. <br /> <br /> Wishing you both fair winds and calm seas, the you are with your best friends life is a BREEZE!<br /> <br /> Love, <br /> Don and Jane<br /> Kevin and Nancy ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:21:"July 2022 BVI Charter";s:8:"yachtGC9";s:981:"Ether is brand new and is fully stocked with everything we needed. The beds were very comfortable with very nice linens and modern bathrooms. Individual yeti cups for everyone in our group. We loved the cooler of fresh, filtered water each day. Every type of mixer and alcohol we could want for making drinks. Ben, our captain was also an excellent bartender who made perfectly balanced cocktails for us. Charlie is a very talented chef who prepared amazing meals, breakfast, lunch and dinner. We especially loved the beautiful charcuterie boards she would make for a late-afternoon snack. Perfect for when we were hungry coming back from snorkeling or diving. Lunch and dinner meals were perfectly paired with wines. Charlie is also a dive master and we felt very comfortable with her leading us on dives as beginner divers. <br /> Ben is a very calm and capable captain. We felt very safe with him and he was very friendly and easy to talk to.<br /> <br /> -The Hariri Family ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:21:"June 2022 BVI Charter";s:9:"yachtGC10";s:641:"Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was gorgeous! Singing, dancing, jumping, snorkeling, swimming and SHOTS! Thank you for keeping us safe and showing us all the best spots in the BVI, you both made it an unforgettable week and 30th Birthday!!!<br /> -The Daleys";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:21:"May 2022 BVI Charter ";s:9:"yachtGC11";s:930:"We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went beyond expectations. Charlie is an amazing chef! All of our meals were delicious and fresh. Loved the variety! Especially loved the Lasagna, conch ceviche and smoothies! So many ‘’best’’ memories! Anegada – the scavenger hunt Ben & Charlie organized for us -, Conch Island. Incredible snorkeling everywhere, tons of fish, stingrays, turtles! Hobie cat races. Diving, flipping, dolphins swimming by the boat! Great memories and one-of-a-kind experience!<br /> -The Giordanos";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:21:"May 2022 BVI Charter ";s:9:"yachtGC12";s:603:"Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our best memories: THE WEEK! Everything, we loved the rally you made for us on Anegada, the baths, the color of the water and dancing on the beach in Anegada!<br /> -The Curans";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:24:"April 2022 BVI Charter ";s:9:"yachtGC13";s:645:"Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!<br /> <br /> You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome! – Katherine<br /> <br /> Tubing was awesome! My Favourite meal was steak! – Lauren";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:24:"March 2022 BVI Charter ";s:9:"yachtGC14";s:863:"We had such a fabulous trip!!! <br /> Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and very knowledgeable. Charlie was an excellent cook, very sociable and smart, and even taught the girls how to play a few new games. They really were a delight, which in that situation is really a make or break! Plus, they were young so the girls thought they were cool!!! <br /> <br /> I’m not sure what other feedback to give, other than it was a great trip for our family and we made a lot of amazing memories! Thank you for all you did!!!!";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:23:"March 2022 BVI Charter ";s:9:"yachtGC15";s:941:"Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!<br /> <br /> Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg";s:14:"yachtGC16Title";s:26:"February 2022 BVI Charter ";s:9:"yachtGC16";s:606:"Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star dining experience. From the best valentines day ever to the wet dighny ride to the yacht club to jumping off the boat with Charlie it was all fun! We will see you again – greg & janalee.<br /> ";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:23:"February 2022 Charter ";s:9:"yachtGC17";s:1210:"Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:21:"January 2022 Charter ";s:9:"yachtGC18";s:1169:"“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievably gifted, talented, creative chef – unmatched in her culinary skills (and we know skills!) She has an equally lovely personality and boat skills. About the food: *** Ether and Charlie deserves 3 Michelin stars! An experience worth booking for the food! Shakshuka, baked red snapper, prosecco-poached shrimps in watermelon radish, avo eggs benedict, crab & carrot agnolotti, wahoo with parsnip purée, snow crab boil + countless painkillers and delicious cocktails. Our best memory is in Buck Island – floating around and snorkeling, paddling and beach paradise. We loved hitting 8 kts on the St-Croix to St-John sailing journey after seeing a sunrise together.<br /> Kat & Blaise, Karen + Glenn, Janice + Sully”";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg";s:11:"yachtGC18P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:24:"Previous Charter Reviews";s:9:"yachtGC19";s:922:"“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”<br /> <br /> “His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walking the plank and each time I looked up he was there with open hands to help. Benoît should be the model of how a yacht week skipper should handle themselves for guest.”<br /> <br /> “I have nothing but great things to say about our skipper Ben! Very professional and made sure we where safe. He made our holiday a great experience. Ben was very knowledgeable but the places we were going to visit. First class skipper a must request for our next YW holiday. ”<br /> ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:10:"Ether, LLC";s:20:"yachtContractAddress";s:45:"1578 Bowden Circle | Salt Lake City, UT 84117";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:9:"JMP211156";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
- location_details: Ether is a BVI based boat with preferred picks up at West End, Tortola.
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: Unlimited
- price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24hr turns available. Please inquire.</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2024 Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $34,000 inquire about pick up. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7283/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:111:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:179:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> <br /> Ivan is a PADI Dive Instructor";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Jamaica
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ETHER Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663096246;s:3:"cya";s:2039:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ETHER Yacht Description</h2></div><p>Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meals for you and your guests while Captain Ben finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!</p><p>Represented by DMA Yachting, the astonishing charter yacht ETHER is a 50 ft sailing catamaran. ETHER spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2022. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>ETHER is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x Yanmar 4JH80 engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ETHER Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7283/7283brochure99.jpg?409960580' border='0' alt='ETHER'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ETHER GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Ether is brand new and is fully stocked with everything we needed. The beds were very comfortable with very nice linens and modern bathrooms. Individual yeti cups for everyone in our group. We loved the cooler of fresh, filtered water each day. Every type of mixer and alcohol we could want for making drinks. Ben, our captain was also an excellent bartender who made perfectly balanced cocktails for us. Charlie is a very talented chef who prepared amazing meals, breakfast, lunch and dinner. We especially loved the beautiful charcuterie boards she would make for a late-afternoon snack. Perfect for when we were hungry coming back from snorkeling or diving. Lunch and dinner meals were perfectly paired with wines. Charlie is also a dive master and we felt very comfortable with her leading us on dives as beginner divers. <br /> Ben is a very calm and capable captain. We felt very safe with him and he was very friendly and easy to talk to.<br /> <br /> -The Hariri Family </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was gorgeous! Singing, dancing, jumping, snorkeling, swimming and SHOTS! Thank you for keeping us safe and showing us all the best spots in the BVI, you both made it an unforgettable week and 30th Birthday!!!<br /> -The Daleys</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went beyond expectations. Charlie is an amazing chef! All of our meals were delicious and fresh. Loved the variety! Especially loved the Lasagna, conch ceviche and smoothies! So many ‘’best’’ memories! Anegada – the scavenger hunt Ben & Charlie organized for us -, Conch Island. Incredible snorkeling everywhere, tons of fish, stingrays, turtles! Hobie cat races. Diving, flipping, dolphins swimming by the boat! Great memories and one-of-a-kind experience!<br /> -The Giordanos</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our best memories: THE WEEK! Everything, we loved the rally you made for us on Anegada, the baths, the color of the water and dancing on the beach in Anegada!<br /> -The Curans</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>April 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!<br /> <br /> You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome! – Katherine<br /> <br /> Tubing was awesome! My Favourite meal was steak! – Lauren</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg?409960580' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>We had such a fabulous trip!!! <br /> Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and very knowledgeable. Charlie was an excellent cook, very sociable and smart, and even taught the girls how to play a few new games. They really were a delight, which in that situation is really a make or break! Plus, they were young so the girls thought they were cool!!! <br /> <br /> I’m not sure what other feedback to give, other than it was a great trip for our family and we made a lot of amazing memories! Thank you for all you did!!!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!<br /> <br /> Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg?409960580' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg?409960580' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg?409960580' style='border:0px;' alt='Photo 4'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>February 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star dining experience. From the best valentines day ever to the wet dighny ride to the yacht club to jumping off the boat with Charlie it was all fun! We will see you again – greg & janalee.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>February 2022 Charter </div><div class='clr'></div><div style='text-align:left;'>Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022 Charter </div><div class='clr'></div><div style='text-align:left;'>“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievably gifted, talented, creative chef – unmatched in her culinary skills (and we know skills!) She has an equally lovely personality and boat skills. About the food: *** Ether and Charlie deserves 3 Michelin stars! An experience worth booking for the food! Shakshuka, baked red snapper, prosecco-poached shrimps in watermelon radish, avo eggs benedict, crab & carrot agnolotti, wahoo with parsnip purée, snow crab boil + countless painkillers and delicious cocktails. Our best memory is in Buck Island – floating around and snorkeling, paddling and beach paradise. We loved hitting 8 kts on the St-Croix to St-John sailing journey after seeing a sunrise together.<br /> Kat & Blaise, Karen + Glenn, Janice + Sully”</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg?409960580' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg?409960580'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg?409960580' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Previous Charter Reviews</div><div class='clr'></div><div style='text-align:left;'>“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”<br /> <br /> “His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walking the plank and each time I looked up he was there with open hands to help. Benoît should be the model of how a yacht week skipper should handle themselves for guest.”<br /> <br /> “I have nothing but great things to say about our skipper Ben! Very professional and made sure we where safe. He made our holiday a great experience. Ben was very knowledgeable but the places we were going to visit. First class skipper a must request for our next YW holiday. ”<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7283/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ETHER"> <img height="1510" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ETHER" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/ether/ether-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Richard Vincent </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Richard Vincent<br /> • Yacht Master Ocean/Offshore<br /> • AEC1 (Approved Engine Course)<br /> • Powerboat Level II<br /> • RYA VHF Radio<br /> • PADI Dive Master<br /> • STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September<br /> Completed the following OOW modules • Efficient Deckhand<br /> • GMDSS<br /> • HELM Management<br /> <br /> Chef Dominique Vincent<br /> • Certificate in Culinary arts- Ashburton Chefs Academy • RYA Day Skipper<br /> • Powerboat level II<br /> • RYA VHF Radio<br /> • STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September<br /> <br /> <br /> Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.<br /> <br /> These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.<br /> <br /> Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.<br /> <br /> Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.<br /> <br /> Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.<br /> <br /> <b>Crew fully vaccinated<b/> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 1" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 2" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 3" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 4" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 5" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 6" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 7" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 8" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 9" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ether/ether-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ETHER # 10" data-src = '/wp-content/uploads/yacht/c/ether/ether-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Dominique's Sample Menu</span></strong></p><br /> <div class="page" title="Page 5"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BREAKFAST BURRITO</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE BURGERS IN PARADISE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARIBBEAN BEEF PASTY SERVED WITH SALAD</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetisers to start</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-GARLIC AND HERB</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-TOMATO AND BASIL</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-FIG AND PROSCIUTTO</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PORK DUMPLINGS</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BEETS AND GOATS CHEESE SALAD</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Main course</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MASH A SPINACH AND FETA SALAD</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SURF AND TURF</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED BEEF FILLET AND LOBSTER TAIL </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;"> SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED SALMON SERVED WITH MINT AND PEA RISOTTO</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREMBRULE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE CAKE</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MILK AND COOKIES</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM </span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">KEY-LIME PIE</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The <B>2022 Lagoon 50 Luxury Catamaran</B> offers an unparalleled sailing experience, combining opulence and cutting-edge amenities. Built by Lagoon, it stretches a superb <B>50'</B>, allowing for spacious areas that can accommodate up to <B>8 guests</B> across <B>4 cabins</B>. It is expertly powered by <B>2 x Yanmar 4JH80</B> engines ensuring a smooth sail across the pristine waters of the <B>Caribbean Leewards and Caribbean Virgin Islands</B>.</p> <h3>Accommodation</h3> <p>The yacht provides a sanctuary with its <B>four climate-controlled queen cabins</B>, each featuring <B>private showers and baths</B>. Three of these are ensuite. The teak, leather, and beautiful stone finishes exude a serene, luxurious environment, while the crew occupies the port aft cabin to ensure optimal guest privacy.</p> <h3>Toys & Amenities</h3> <p>The yacht comes fully equipped with a wide array of amenities and toys to enhance the on-water experience for all guests. Below are the vital elements:</p> <ul> <li><B>Onboard WIFI</B> ensures continuous connectivity</li> <li><B>12' dinghy with 30hp engine</B>, suitable for 6 passengers</li> <li><B>1 two-person kayak and 2 paddleboards</B> for exploring serene coves</li> <li><B>Underwater camera</B> and <B>video equipment</B> to capture marine life encounters</li> <li><B>Comprehensive salon entertainment system</B> with TV, stereo, and streaming capabilities</li> <li><B>Deck amenities</B> like sun awnings and a deck shower enhance comfort outdoors</li> <li><B>Water maker and ice maker</B> to ensure fresh drinks and ample water supply</li> </ul> <h3>Crew</h3> <p>Captain <B>Ivan Ras</B> and Chef <B>Marisia van Niekerk</B> elevate the charter experience with their expert skills and cordial service. Ivan, a seasoned sailor and dive instructor, together with Marisia, an accomplished chef and stewardess, combine their expertise to deliver unparalleled service, crafting customized itineraries and meals tailored to guest preferences.</p> <h3>Sample Menu</h3> <div class="menu-excerpt"> Chef Marisia's offerings range from a hearty <B>Caribbean breakfast</B> to sophisticated dinner courses like <B>Sweet & Spicy Mahi mahi</B> and a dessert selection featuring <B>Key lime pie and Oreo chocolate mousse</B>. Each meal is an event, celebrating local produce and flavors, artfully presented to delight guests. </div> <h3>Pricing & Charter Details</h3> <p>Pricing starts from <B>$18,000 per week</B>, providing an inclusive experience that covers all onboard amenities, crew services, and water toys. Special rates apply for holiday seasons, with customized pick-up and drop-off arrangements to accommodate guest schedules.</p> <h3>Additional Services</h3> <p>Available services such as the exclusive water taxi, <B>The Caribe Express</B>, ensures seamless transfers, included within the charter for higher convenience and luxury.</p> <hr> <p>With modern luxuries, professional crew, and comprehensive amenities, this yacht ensures a bespoke sailing experience, perfect for those looking to explore the Caribbean in unmatched style and comfort.</p>
