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Elevator Summary

Immerse yourself in lavish comfort aboard the remarkable Esperanza II, a 50' Lagoon catamaran constructed in 2020, radiating sophistication and opulence designed for cruising the enchanting Caribbean Virgin Islands. This yacht ensures exclusivity with accommodation for 8 guests in 4 ensuite cabins boasting queen beds and walk-around accessibility. Endowed with a full suite of water toys and an array of modern amenities overseen by Captain Jage Martin and Chef Eden Baker, Esperanza II promises exceptional service and unrivaled luxury on the water.

Accommodation

Esperanza II is thoughtfully structured to deliver an unparalleled onboard experience, with four lavish ensuite cabins designated for guest use. Each cabin features an inviting queen-sized bed and private bathroom facilities, ensuring utmost comfort and privacy for guests. The interior layout smartly incorporates ample natural light and expansive scenic windows, enhancing the onboard ambiance.

Cabin Type Number Description
Queen 4 Spacious with walk-around accessibility and ensuite facilities.
Double 2 Comfortable double beds situated in the mid-ship cabins used by crew.

Toys

  • Wakeboard
  • Floating mat
  • 2 Stand-Up Paddleboards
  • 2 Fishing rods and tackle
  • Selection of snorkeling gear available for all guests

Further water entertainment like surfing and deep sea fishing excursions can also be arranged on request, transforming each voyage into an adventurous engagement with the sea.

Amenities

Feature Description
Salon Stereo & Multimeda System Top-of-the-line systems installed for hi-fi audio and entertainment experiences.
Wi-Fi Reliable onboard internet connection in all guest regions.
A/C Full Integrated, full air conditioning system available throughout the yacht's interior.
Water Maker & Ice Maker Self-sufficient supply with on-demand fresh water and ice.
Deck Shower & Swim Platform Convenient outdoor features to enhance relaxation and sea interactions.

Crew

Steered by the accomplished duo Captain Jage (John) Martin and Chef Eden Baker, guests on Esperanza II are ensured a top-notch, tailored service. Captain Jage, a seasoned seafarer with over 25,000 logged nautical miles, brings an unrivaled expertise and passion for sailing, whereas Chef Eden, with her South African culinary roots, ensures a delightful gastronomic journey with each meal detailed to guests' preferences.

  • Positions: Captain, Chef
  • Crew Members: Jage Martin (Captain), Eden Baker (Chef)
  • Guest Interaction: They are well-versed in making the voyage interactive, educative, and entertaining.

Accommodation

4+2 cabins
the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of ESPERANZA II?

  • 4 VIP cabins
  • 2 Double cabins

ESPERANZA II

Flybridge
Flybridge
  • Weekly price:
    $23,000 - $26,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 Knots
  • Built Year: 2020
Cabin 1
Cabin 1

Related Videos

ESPERANZA II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0

ESPERANZA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 46,000$ to 52,000$ 9,200$ to 15,600$ 55,200$ to 67,600$ Discounts outside the main season are common.
7 day charter 23,000$ to 26,000$ 4,600$ to 7,800$ 27,600$ to 33,800$ Standard charter rate, base for all calculations.
3 day charter 11,500$ to 13,000$ 2,300$ to 3,900$ 13,800$ to 16,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000$ / 6 * 3 days = 11,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,000

High season rate: $26,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8-water safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 8
Draft: 4.7
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double: 2
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of ESPERANZA II

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Communication: WiFI available in the BVI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 12ft AB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30 Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: 2
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Jage (John) Martin

Coming from mixed ancestry and growing up in Scotland in the 80s, Jage couldn't wait to travel. With an insatiable passion for the unknown and adventure he began traveling at the age of 14 and left forever at the age of 18.

Drawn by the great mountains, oceans, and peoples of the world he took to the road in an old VW van and drove from Europe through Turkey, Iran, Pakistan Afghanistan, India and onwards. Finally ending up in Australia. Jage has visited and worked in all 7 continents. From a lowly kitchen hand in the Greek islands, ski guide in the French alps, qualified construction worker in Australia He has certainly had a varied journey, eventually putting down roots in the French alps and starting a construction business and a family there.

Jage pursued his dreams of becoming a sailor, qualifying as a captain and buying his first yacht in 2009 called "Nomad ". He took his young family onboard to experience the wonders of this world by sail, voyaging to many places including the Seychelles, Thailand, Greece, and Turkey. He then bought a catamaran in 2016 and they sailed from Turkey, through the Mediterranean and across the Atlantic to Dominica and Saint Vincent, in the Caribbean, where he then worked in the yachting industry for many years.

Now that his children are grown, he is returning to his passion as a sailor and captain having clocked up over 25 000 logged miles including 2 ocean crossings. Jage is also a qualified scuba rescue diver, marine engineer, electrician, and stone mason (Not much use on a yacht :).

Jage is a commercially endorsed RYA yachtmaster with a huge respect for our oceans and all life in them. He loves the feeling and freedom of life on the water and can't wait to share that passion with others. He is a fun-loving person and has always loved meeting new people from all walks of life and having a good laugh.

Meet Chef Eden Baker from beautiful South Africa, whose yachting journey embarked in 2020. She effortlessly transitioned from super yachts to sailing catamarans, delighting guests as the sole chef for the past 3 years.
Eden's passion for safety and culinary excellence truly shines. Her meticulous attention to detail and unwavering dedication to guest satisfaction ensure that each dining experience is not just special but truly extraordinary. In the galley, she crafts meals that are not only delicious and healthy but also visually stunning, adding a unique flair with local ingredients. Beyond her culinary expertise, Chef Eden brings warmth and charm on board, creating a welcoming atmosphere. Inspired by her South African roots, she infuses global flavors into her creations. With 3,5 years in the industry, Eden possesses a keen eye for detail, able to design menus around any dietary requirements or local ingredients available around the charter location. For fun, Chef Eden loves exploring new restaurants, snorkeling, trying out new recipes, getting creative in the kitchen & reading. In the yachting world, Chef Eden Baker stands out, turning every meal into a masterpiece and every bite into a delightful adventure!


Jage and Eden are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.

Menu

BREAKFAST


Continental breakfast including local fruits and vegetables, cereals,
tea/coffee served daily with additional hot plate items.


AVOCADO TOAST-Stacked on Texas toast with arugula, poached eggs, micro greens, pickled onions and oregano
MACADAMIA NUT BANANA PANCAKES-Served with Maple Bacon
SPINACH & FETA CREPES- Sauteed spinach and peppercorn feta accompanied by sliced smoked turkey sausage
BRIOCHE FRENCH TOAST- Topped with maple Chantilly cream and served with breakfast sausage
QUICHE / FRITTATA- With chef choice of meats and vegetables
CRAB BENEDICT- Jumbo lump crab on top a toasted english muffin, wilted spinach, poached egg and homemade zesty hollandaise sauce


LUNCH


FLANK STEAK CURRY- Tomato-based vibrant curry served on a bed of fragrant basmati rice
HERB-MARINATED CHICKEN- Fresh-herbs marinated in chicken on a bed of pearl couscous and chef salad
BBQ PORK RIBS- Slow-roasted pork ribs broiled to perfection with apple slaw and béchamel macaroni and cheese
BAJA FISH TACOS-Blackened fish topped with mango pineapple salsa, cilantro lime dressing and purple cabbage slaw
TIGER PRAWN CAESAR SALAD- Grilled prawns, shaved parmesan, bacon bits, soft-boiled egg and croutons on a bed of chopped romaine and drizzled with homemade caesar dressing
AHI POKE BOWL- Jasmine rice, spicy tuna, fresh avocado, grated carrots, edamame, sliced cucumber, sriracha mayo and sesame seeds


SMALL BITES


CHEESE AND CHARCUTERIE BOARD
ASSORTED BRUSCHETTA
CHEESE-CRUSTED QUESADILLAS
LETTUCE WRAPS
JACKFRUIT SLIDERS


DINNER


CHILEAN SEA BASS- Pan-seared on top of purple mashed potato, asparagus, tropical salsa, and lemon shallot butter
HERB-CRUSTED RACK OF LAMB- Served with creamy sun-dried tomato polenta, balsamic-glazed
Brussels sprouts, and topped with mint chimichurri
DUCK A L’ORANGE- Pan-seared on top of garlic and chive mashed potatoes, roasted green beans, and velvety-citrus sauce


SURF & TURF- Beef tenderloin & lobster tail served with red wine jus and gorgonzola potato puree
PORK TENDERLOIN- With apple cider reduction over sweet potato puree, bok choy, and pomegranate
GROUPER PICCATA- Served over wild coconut-ginger rice with roasted broccolini


SWEETS


CHEESECAKE WITH BERRY COMPOTE
CHOCOLATE COVERED STRAWBERRIES
APPLE CRUMBLE A LA MODE
WHITE CHOCOLATE & COCONUT CREME BRULEE
KEY LIME PIE
PEANUT BUTTER PIE
LOCAL RUM TIRAMISU

molon23834
  • ESPERANZA II

    Price Terms: Inclusive

    Price from $23,000/week

    High season $26,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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