Yacht Description
Quiet nights, actually. ESCAPADE is a 2023 Bali Catamarans sailing catamaran that sleeps 8, with an upgraded 48-volt lithium battery bank designed to run air conditioning through the night without relying on a generator. Less noise. More sleep.
Master cabin, straight out. The master queen cabin has dual entrances, including one to the aft deck, so you can go from bed to a swim with very few life choices in between. The aft swim platform and outdoor shower keep the “salt everywhere” problem under control.
Shade when you want it. There is a full sun awning on the forward cockpit area, plus a BBQ setup (including a Traeger grill) for easy lunches and low-effort evenings onboard.
Toys that get used. You have 2 stand-up paddleboards, a wakeboard, kneeboard, towable tube, floating mat, snorkeling gear, and fishing gear. There is also a snuba rig with 3 regulators for tankless diving, for guests who want a bit more than surface-level fun.
Captain Only: No Captain only
Specifications
- Length overall
- 54ft / 16 m
- Beam
- 8.44m
- Draft
- 1.46m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Generator
- Yes
- Guests
- 9
- Cabins
- 5
- Crew
- 2
Charter Price
From $31,000 to $32,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 9
- Total cabins
- 5
- Queen cabins
- 4
- Single cabins
- 1
- Heads
- 1
- Electric heads
- 4
- Showers
- 5
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
5 staterooms for 9 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom | Full (individually controlled) |
| Double Cabin 1 | Queen size bed | Private en-suite full bathroom (some cabins have separate shower) | Full (individually controlled) |
| Double Cabin 2 | Queen size bed | Private en-suite full bathroom (some cabins have separate shower) | Full (individually controlled) |
| Double Cabin 3 | Queen size bed | Private en-suite full bathroom (some cabins have separate shower) | Full (individually controlled) |
| Single Cabin (on request) | Single bed | Not specified | Not specified |
- Captain
- Mitch Nesbit
- Nationality
- South African
- Languages
- English, Afrikaans
- Crew size
- 2
Runs a safety-first program and keeps water-toy sessions organized, drawing on his PADI Rescue Diver and Personal Watercraft Instructor certifications. Has operated 68 ft to 220 ft yachts and knows the Med, Bahamas, and BVI for efficient routing and protected anchorages.
- South African nationality
- Languages: English, Afrikaans
- 200-ton Yachtmaster Offshore license
- Certified PADI Rescue Diver and Personal Watercraft Instructor
Cooks healthy, flavor-forward meals using fresh, locally sourced ingredients and can cover gluten-free, vegetarian, and vegan requests. Manages food allergies with care and keeps menus varied across the week.
- South African nationality
- Joined yachting industry in December 2021
- 2 years professional yacht-galley experience
- Supports gluten-free, vegetarian, and vegan diets; handles allergies
-
Starlink Internet:
Stay connected for work or streaming, even while cruising the islands. -
Snuba rig (3 regulators):
Try tankless diving-style exploring together, without needing full scuba gear onboard. -
Hydraulic aft swim platform:
Creates an easy sea-level hangout for swimming, launching toys, and sunset dips.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- 10
- Watermaker
- Yes - 40GP
- Water capacity
- 1320 L
- Ice maker
- Yes
- CDs
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- On aft deck only
- Children welcome
- Yes
- Min. child age
- Water safe
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 110vac
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Stand Up Paddleboards (SUP) | 2 stand up paddleboards (SUP). |
| Wakeboard | Wakeboard for guests. |
| Tube - towable | Towable tube for being towed behind the dinghy. |
| Floating mat | Floating mat for relaxing on the water. |
| Kneeboard | Kneeboard for riding behind the dinghy. |
| Snuba rig | Snuba rig with 3 regulators for tankless diving. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear (medium tackle) with 2 rods. |
- Bananas Foster French Toast – Fresh brioche, Chantilly cream, and toasted pecans
- Huevos Rancheros – Crispy tortilla, pulled pork, over easy egg, pico de gallo, avocado crema
- Coconut, Blueberry, Passionfruit Parfait – Coconut chia seed granola & honey drizzle
- California Eggs Benedict – Avocado, bacon, heirloom tomato on English muffins with hollandaise
- Brie and Bacon Omelet – Melted brie, thick cut bacon, microgreens
- Lemon Ricotta Crepes – Raspberry coulis, toasted almonds
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
- Thai Beef Salad – Grilled sirloin, mixed greens, shaved vegetables, Thai chili vinaigrette; mint, cilantro, peanuts
- Blackened Fish Tacos – Fresh catch, mango salsa, cabbage slaw, lime
- Panko Crusted Tomato and Lobster Salad – Chilled lobster over fried heirloom tomatoes and avocado purée
- Pork Bahn Mi Burger – Brioche bun, sriracha mayo, pickled veggies, toasted sesame
- Green Gazpacho & Shrimp Skewers – Tomatillo, cucumber, cilantro, jalapeño gazpacho with grilled shrimp
- Hot Honey Chicken Sliders & Sweet Potato Fries – Buttermilk chicken, hot honey, garlic aioli, shredded lettuce, brioche bun
- Tuna Tartare Poke Bowl – Black rice, cucumber noodles, wasabi, avocado
- Seared Scallops with Coconut Rice – Creamy coconut rice and pineapple salsa
- Steak Frites – Seared filet, béarnaise sauce, fresh-cut fries with truffle parmesan
- Harissa Roasted Chicken Thighs and Cauliflower – Charred onion, preserved lemon, tahini, fresh herbs
- Fresh Catch with Herb and Caper Gremolata – Grilled fish, charred scallions, lemon, whipped potatoes
- Sticky Beef Ribs – Gochujang glaze, orange carrot purée, pickled papaya slaw
- Crispy Duck Ramen – Savory broth, shiitake mushrooms, baby bok choy, soft boiled egg
- Tuscan Kale Pesto Gnocchi – Homemade gnocchi, kale pesto, grated parmesan
- Matcha Cheesecake – Green tea cheesecake, cacao crumble, mango purée
- Lemon Posset Brûlée – Lemon cream, caramelized sugar, served in rind
- Coconut Tres Leches Cake – Coconut sponge soaked in milk, whipped cream, toasted coconut
- Mango Sticky Rice – Sticky sweet rice, coconut sauce, sliced mango
- Saffron, Honey, Orange Ice Cream with Olive Oil Cake – Orange zest and bee pollen
- Passionfruit Pavlova – Meringue, passionfruit curd, fresh berries
- Chocolate Lava Cake – Vanilla bean ice cream
No snack items were listed in the provided menu content.
Chef’s Style & Influences
Caribbean-inspired flavors with global touches, featuring fresh seafood, tropical fruit, and bold sauces.
Onboard Entertainment
Starlink Internet Traeger BBQ grill Ice maker on board (100lbs of ice per day) Full sun awning on forward cockpit area
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Jamaica
- Homeport
- BVI / Grenadines
- License
- 1
- Permit
- 1
- Turnaround
- 48 hrs, Inquire for less
Charter Reviews
Beyond the natural beauty of the water and islands, the beauty of the Escapade cannot be understated, as it was professionally maintained, clean, spacious, outfitted with all of the necessary water toys and provided A/C for nighttime sleeping.
The trip was enhanced "ten-fold" by the exceptional hospitality provided by Mitch and Emma, who consistently went beyond the norm in making the experience great. Emma's culinary skills were amazing and Mitch's intimate knowledge of the islands helped maximize our coverage of a very busy itinerary.
My family will forever be grateful for this wonderful experience.
~Steve
From the moment we stepped on board, the service, attention to detail, and overall experience were absolutely top-notch. Captain Mitch created the perfect itinerary, and Chef Emma’s meals were nothing short of amazing, every dish was a highlight.
If you're even thinking about booking a charter like this, don’t hesitate, just do it. You won’t regret it!
~ Kevin
~Steph
~Karyn
~Lori
~Andy & Jessica
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
This was our first time on a charter like this and they were very good in handling us first timers.
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