ESCAPADE Yacht Description
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Full sun awning on forward cockpit area:
Great for cocktails with sea views, relaxing together in shaded luxury on deck. -
Extensive water toys including 2 Stand Up Paddleboards and Wakeboard:
Guests enjoy endless fun exploring the water, perfect for families and active groups. -
Hydraulic aft swim platform for easy water access:
Ideal for launching water toys and family splash time, making water activities effortless.
The BALI 5.4 is already an exceptional 54-foot catamaran—the flagship of the BALI range. But ESCAPADE takes it to the next level. With over 126m² of intelligently designed living space, this yacht offers an extraordinary amount of room to spread out and relax, with panoramic views and multiple lounging areas that make every corner feel like the best seat in the house.
As the highest-spec BALI 5.4 available, ESCAPADE has been upgraded in every way. From the moment you step aboard, you’ll be surrounded by exquisite craftsmanship, luxurious amenities, and sophisticated interiors that rival any five-star hotel. Every detail has been thoughtfully selected to enhance comfort and style, creating a refined yet welcoming atmosphere.
One of the standout features of ESCAPADE is her upgraded 48-volt lithium battery system, which powers the air-conditioning silently through the night—no generator hum, no interruptions, just peaceful rest. It’s a rare luxury that sets this yacht apart from most others in her class.
The open-concept layout creates a seamless flow from the flybridge to the foredeck to the spacious aft cockpit, making ESCAPADE ideal for socializing, dining, or simply enjoying the warm breezes and stunning island views. Whether you’re sipping cocktails on the flybridge or enjoying a breezy alfresco dinner, the design maximizes every moment spent aboard.
Captain Luke and Chef/Mate Chloe are your expert crew and gracious hosts, ready to make your charter unforgettable. ESCAPADE accommodates up to eight guests in four beautifully appointed queen cabins, each with en-suite facilities and full air-conditioning. A hydraulic swim platform creates your own private beach club right on the water, and the yacht comes fully equipped with snorkeling gear, fishing gear, a tube, wakeboard, and even a wood-fired grill for memorable meals under the stars.
Whether you’re seeking high-energy adventure or total relaxation, ESCAPADE delivers an exceptional charter experience where elevated comfort, spacious design, and five-star service come together for the ultimate escape.
Advertised by DMA Yachting, the majestic charter yacht ESCAPADE is a 54 ft sailing catamaran. The most valuable elements of ESCAPADE are her most appealing features and culinary experience. ESCAPADE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 9 guests.
ESCAPADE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. engines and a generator.
Accommodation
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
Captain Only
No Captain onlyWhat is the cabin arrangement of ESCAPADE?
- 4 VIP cabins
- 1 Single cabin
ESCAPADE
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Weekly price: $28,500 - $34,000
Low Season | High Season
- Length: 54'
- # of Guests: 9
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8kts
- Max. Speed: 12kts
- Built Year: 2023
- Turnaround: 48 hrs, Inquire for less
ESCAPADE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | |||
| Summer 2025 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,500 | |||
| Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 | |||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ESCAPADE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 57,000USD to 68,000USD | 57,000USD to 68,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,500USD to 34,000USD | 28,500USD to 34,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250USD to 17,000USD | 14,250USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500USD / 6 * 3 days = 14,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,500
High season rate: USD34,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contractCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
ESCAPADE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Stand Up Paddleboards (SUP) | 2 stand up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Towable Tube | 1 towable tube. |
| Floating Mat / Floating Mats | At least 1 floating mat. |
| Fishing Gear | 2 medium-tackle rods with fishing gear. |
| Snuba Rig | 1 snuba rig with 3 regulators for tankless diving, allowing hose-fed breathing from a surface air supply. |
| Paddleboards | 2 paddleboards (as listed under water sports). |
| Kneeboard | 1 kneeboard. |
| Snorkel Gear | Assorted snorkeling equipment. |
| Beach Games | Assorted beach games. |
| Dinghy | 1 14' dinghy with 60 hp outboard, carrying up to 10 guests. |
| Swim Platform | 1 aft hydraulic swim platform used for water access. |
Other Entertainment
Starlink Internet
Traeger BBQ grill
Ice maker on board (100lbs of ice per day)
Crew
Captain
Chef
Captain: Luke
Luke runs ESCAPADE like a tight, easygoing ship—years on the Croatian coast and an Atlantic crossing mean he threads you through the islands with calm precision and zero drama.
With a lifeguard’s vigilance and a local-waterman mindset, he turns every swim, passage, and beach run into clean, confident fun for your crew.
- RYA Yachtmaster Offshore – Commercially Endorsed
- Transatlantic experience: South Africa to the Caribbean
- Extensive catamaran cruising along the Croatian coastline
- PADI Advanced Open Water Diver & Senior Lifeguard certified
Chloe treats the Caribbean like her pantry, dropping bold, precise plates that hit the table looking sharp and tasting dialed-in, from sunrise smoothies to late-night desserts.
She folds pro New Orleans training into island produce and nutrition know‑how, so you eat like you’re indulging while your body knows you’re not.
- New Orleans Culinary & Hospitality Institute – 650‑hour Culinary Arts Certificate
- Food Safety Level 3 & ServSafe certified
- STCW (including PDSD) qualified
- PADI Open Water Diver
Menu
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Bananas Foster French Toast
Fresh brioche, Chantilly cream, toasted pecans -
Huevos Rancheros
Crispy tortilla, pulled pork, over-easy egg, fresh pico de gallo, avocado crema -
Coconut, Blueberry, Passionfruit Parfait
Coconut chia seed granola, honey drizzle -
California Eggs Benedict
Avocado, bacon, heirloom tomato over English muffins with hollandaise sauce -
Brie and Bacon Omelet
Melted brie, thick-cut bacon, microgreens -
Lemon Ricotta Crepes
Raspberry coulis, toasted almonds -
Croque-Madame Style Breakfast Sandwich
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto
All breakfasts are served with a fresh local fruit platter; fresh juices or smoothies; coffee and tea of choice.
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Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables, Thai chili vinaigrette, mint, cilantro, peanuts -
Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, lime -
Panko Crusted Tomato and Lobster Salad
Chilled lobster salad over fried heirloom tomatoes, avocado purée -
Pork Banh Mi Burger
Brioche bun, sriracha mayo, pickled vegetables, toasted sesame -
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, jalapeño gazpacho topped with grilled shrimp -
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, shredded lettuce, brioche bun -
Tuna Tartare Poke Bowl
Black rice, cucumber noodles, wasabi, avocado
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Seared Scallops with Coconut Rice
Creamy coconut rice, pineapple salsa -
Steak Frites
Seared filet, béarnaise sauce, fresh-cut truffle parmesan fries -
Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, spiced whole roasted cauliflower, tahini, fresh herbs -
Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, whipped potatoes -
Sticky Beef Ribs
Gochujang-glazed beef ribs, orange carrot purée, pickled papaya slaw -
Crispy Duck Ramen
Savory broth, shiitake mushrooms, baby bok choy, soft-boiled egg -
Tuscan Kale Pesto Gnocchi
Homemade gnocchi, rich green kale pesto, freshly grated parmesan
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Matcha Cheesecake
Green tea cheesecake, cacao crumble, mango purée -
Lemon Posset Brûlée
Silky lemon cream with caramelized sugar, served in citrus rind -
Coconut Tres Leches Cake
Coconut sponge soaked in three milks, fresh whipped cream, toasted coconut -
Mango Sticky Rice
Sticky sweet rice, coconut sauce, sliced mango -
Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Olive oil cake topped with orange zest, bee pollen -
Passionfruit Pavlova
Meringue filled with passionfruit curd, fresh berries -
Chocolate Lava Cake
Warm molten-centered cake, vanilla bean ice cream
Light bites and snacks are tailored daily, often featuring fresh Caribbean produce and house-made nibbles.
Reviews
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends.
This was our first time on a charter like this and they were very good in handling us first timers.
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