Onboard ENDLESS HORIZON, a 2022 Sunreef 80, and she immediately stands out for her sharp, modern interior—clean lines, marble finishes, and a layout that looks straight out of a magazine. Every space impresses: the flybridge, foredeck, cockpit, and saloon all deliver that big-cat luxury feel.
But looking good is the easy part. The real test is how a yacht performs, and ENDLESS HORIZON delivered. During the yacht hop, the crew hosted a stylish Tahitian-themed cocktail party with beautiful decor, tuna tartare served in coconuts, sticky rum cake, and tropical drinks. It was fun, well-executed, and showed they know how to host and impress.
The 4th crew member- in addition to deckhand, contributes to the experience by taking care of clients/kids so that the party can split in 2 groups.
Compare to Endless Summer 3 for a step down
Master a bit bigger but vip cabins are more or less equal- good for groups.
Comparison to Nauti Nickel - laid back, family friendly, sailing. Nauti Nickel is opulent luxury, motor yacht style, high high end.
ENDLESS HORIZON Yacht Description
-
Two Seadoo Seabobs:
Premium Seabobs provide thrilling, silent underwater fun for guests exploring reefs and marine life. -
Two E-foil boards:
The hottest water toy for guests seeking excitement on the waves, perfect for skillful rides. -
Highfield Patrol 520 RIB tender with 100hp outboard:
Fast and stable tender, ideal for island exploring, diving access, and quick shore runs for all guests.
Three bars, two e-foils, and one chef who treats breakfast like a science experiment. ENDLESS HORIZON is an 80ft 2022 Sunreef catamaran built for people who take “relaxing” very seriously: huge flybridge with full bar and sunpads, foredeck lounge with trampolines, and an aft cockpit that behaves like your private beach club.
Water toys are not an afterthought here, they’re the operating system. Highfield 520 tender with 100hp, 2 e-foil boards, 2 SeaBobs, wakeboard, adult skis, 2 SUPs, kayaks, towables, 10x10 floating hangout, snorkel gear and fishing gear. Translation: it’s very hard to be bored.
Inside, this is basically a floating, climate-controlled loft with a live cooking channel. The saloon runs full beam with panoramic windows and an open galley, so you actually see the Michelin-level chef at work instead of imagining a microwave. Wi-Fi, Yamaha sound system and a pop-up TV handle the “we’re still technically reachable” requirement.
Sleeping setup is simple and grown-up: 4 en-suite cabins for up to 8 guests – a king-bed master with dressing room and sofa, plus three equal-status queen cabins, each with walk-around beds, big windows, TVs and proper bathrooms. No one gets the “kids’ room” unless you bring kids.
The hardware is new, the crew is experienced, and the layout is built to consume groups of eight and return them relaxed and overfed. If you want a recent-build sailing cat that’s genuinely social, toy-heavy and bar-enabled on every deck, ENDLESS HORIZON fits the brief with almost suspicious efficiency.
Accommodation
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
What is the cabin arrangement of ENDLESS HORIZON?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed | Large bathroom, en-suite | Full |
| Double Cabin 1 | Queen size bed | Fully furnished en-suite bathroom | Full |
| Double Cabin 2 | Queen size bed | Fully furnished en-suite bathroom | Full |
| Twin Cabin | Two single beds | Fully furnished en-suite bathroom | Full |
ENDLESS HORIZON
-
Weekly price: $92,000 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 5 US Gall/Hr
- Cruising Speed: 8 kts
- Built Year: 2022
- Turnaround: 72 hrs.
ENDLESS HORIZON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2026 to 2027 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENDLESS HORIZON Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 184,000USD to 200,000USD | 184,000USD to 200,000USD | Discounts outside the main season are common. | |
| 7 day charter | 92,000USD to 100,000USD | 92,000USD to 100,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 46,000USD to 50,000USD | 46,000USD to 50,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 92,000USD / 6 * 3 days = 46,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD92,000
High season rate: USD100,000
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
Bahamas Charters PLUS 14% Bahamas Tax
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (EXCEPT special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
Bahamas Charters PLUS 14% Bahamas Tax
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield Patrol 520 tender (100hp Honda) | 1 Highfield Patrol 520 RIB tender with 100hp Honda outboard. |
| Adult waterskis | 1 set of adult waterskis. |
| Standup paddleboards (SUP) | 2 standup paddleboards. |
| Two-person kayaks | 2 two-person kayaks. |
| Foldable bicycles | 3 foldable bikes for shoreside exploring. |
| Wakeboard | 1 wakeboard. |
| Inflatable towable tube | 1 towable tube plus assorted towable inflatables. |
| Inflatable water toy / Floating 10×10 Bote hangout | 1 10×10 Bote floating hangout inflatable platform. |
| SeaBobs (Seadoo) | 2 Seadoo Seabobs for powered swimming on the surface and underwater. |
| E-foil boards | 2 electric foil boards that lift and ride above the water’s surface. |
| Snorkel gear / Snorkelling equipment | Full set of snorkelling equipment for guests. |
| Scuba diving equipment | 4 diving tanks with compressor and dive gear for rendezvous diving only. |
| Underwater camera and video | 1 underwater camera and video setup for capturing water activities. |
| Fishing gear | 2 rods with trolling/casting fishing gear. |
Other Entertainment
• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon
Crew
Captain
Stewardess
Chef
Deckhand
Captain: Jonathan Crews
Jonathan runs ENDLESS HORIZON like a precision travel machine, stringing together far-flung anchorages with calm, confident moves so you feel looked-after while the miles quietly disappear behind you. He reads the sea and the guests the same way—fast, accurate, and always a step ahead of what the day needs.
- Commercial captain since 2016
- Professional experience across the Med, Caribbean, Pacific, Thailand, Canaries, Bahamas, South Florida, South Africa, and French Polynesia
- Background on catamarans and monohulls up to 64ft in charter, private, and delivery roles
- Holds RYA Yachtmaster Offshore 200T and PADI Dive Master qualifications
- Professional chef since 2007
- 11 years’ experience in 1–3 Michelin-star restaurants across Europe
- Former cooking school operator in the US Virgin Islands
- Charter catamaran chef since 2020, focused on Mediterranean cuisine with strong Asian influences
Tracy runs the interior like a tight, quiet circuit—cabins crisp, tables set, drinks landing on cue—so service feels natural while the day keeps flowing. She locks onto what each group really wants and shapes the mood from first coffee to last nightcap.
- 8 years’ hospitality experience in Australian restaurants and cafés, including management roles
- 3+ years in the yachting industry on busy Caribbean charter catamarans
- Grew up on speed boats and fishing boats before moving into sailing yachts in 2020
- Cruising experience in Australia, French Polynesia, Tonga, Caribbean, Bahamas, and South Florida
Mitchel keeps the decks sharp and the toys spinning, sliding you from dock to swim platform to towable run without friction. He works with an easy grin but treats lines, tenders, and gear like a serious job, so playtime stays tight and safe.
- 10 years’ hands-on boating experience starting on his family’s boat
- Charter experience on 54–80ft catamarans in the Caribbean plus larger superyachts
- Skilled in servicing, driving, and detailing vessels
- Cruising background in the Caribbean, Bahamas, and South Africa
Menu
Soufflé Pancakes, marinated Berries, Pecan brittle and Nutmeg – Miso Caramel
Caribbean Benedict - Butter poached lobster, Tamarind Hollandaise, Poached egg, wilted chard, Mango Raisin chutney on Cassava crumpet.
PBJ French Toast - Brioche French Toast filled with Pecan butter and Raspberry Jam, caramelized Pecans, whipped ricotta, candied orange skin and maple syrup.
Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages, easy over eggs and pesto
Buffet of different homemade Granolas, Bircher Muesli, Caribbean fruit salad and Yogurt
Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots, Capers and a variety of Bagels.
Huevos Rancheros with coffee beans, Roasted red pepper chutney, Cotija cheese and crispy tortillas.
Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and Boat made Tostadas.
Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive Focaccia
Shaved fennel Salad with saffron, Orange and taciasca olives. Served with shrimp toast and Ginger pickled Carrots.
Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and Salads.
Stracciatella with red endive, Roasted beets, Fig vinaigrette, Walnuts, seared scallops and Parma ham chips
Build your own Taco buffet with Caramelized Porkbelly, Grilled Mahi, Salsas, green Mango slaw, local hot sauces and Corn or wheat Tortillas.
Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, Pineapple and Sauerkraut Velouté
German “Zwiebelrostbraten”
Beef tenderloin, onion marmalade, crunchy shallots, sauce périgourdine, pomme fondant and green asparagus and black garlic aioli
Seared local grouper, Mussel – saffron sabayon, braised leek, fennel marmalade and Barley risotto with guanciale.
Sakura Pork loin “Saltimbocca” stuffed with shrimp, creamy Buttermilk polenta, Radicchio, haricot Verde and truffled Celery salad.
Anegada lobster poached in Curry butter, sweet potato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.
Seared duck breast with butternut squash Hasselback, Parmesan crème, braised shallots and Duck jus with raspberry vinegar
Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised Carrots and Tabouleh salad with pomegranate seeds.
Boat made Agnolotti, filled with goats cheese and Nigella seeds, Smoked Tomato butter, roasted corn, Szechuan chili oil and marinated water cress
Guanaja chocolate mousse, Mango-passionfruit salad and Brownie crumble
“Banana snickers”
Banana-peanut ice cream with miso caramel, Milk chocolate mousse and peanut brittle and caramelized Bananas
Apricot frangipane tarte with thyme, tonka bean Ice cream and crème Chantilly
Chocolate ganache tarte with ginger, hazelnuts and Cherry sorbet
With honey and sesame macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.
Matcha tea ganache, kiwi marinated in ginger-vanilla syrup, yogurt sorbet and crunchy filo dough.
Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramel ice cream and honey tuile.
Bao buns with confit duck legs, crispy duck skin, pickled Carrots, ginger and Sesame emulsion
Thai pomelo Salad with cilantro, shrimp and roasted Peanuts
Vitello Tonnato with Capers, Salsa Verde and Focaccia chips
Strawberry Gazpacho with labneh, Falafel and Basil
Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with shiso
Charcuterie board with the best Cheeses and coldcuts Europe has to offer with homemade chutneys
Reviews
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage.
-Jenny and Denny"
"Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels!
-Brad and Tracie"
"Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again!
-Kate and Corey"
"Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again.
-Jen and Jack"
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci!
-Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean"
Thank you!! xoxo
So much love
What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service.
Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever.
Thank you so much for everything
Marc & Marie"
"Dear Jon, Tracy, Mitch and Dominic
Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew!
Julie & Anthony"
"Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium.
Thank you
Kate & Eric"
"Tracy, Jon, Mitch and Dominic
We are unable to express what a fabulous experience you have given us, other than WOW!
To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories.
We hope one day we can sail again with Y'all.
Be safe, Sail well.
Joan & Johan"
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
