Endeavour Yacht Description
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E-foil:
The most popular new water toy for flying above the sea in calm bays. -
Seabob:
Premium underwater scooter for fast reef exploring and easy snorkeling adventures from the swim platform. -
Starlink connectivity:
Reliable connection for checking in with work or streaming, even when anchored off islands.
Fresh off the yard. ENDEAVOUR is a 2025 Bali Catamarans sailing catamaran at 58 feet, set up to sleep 10 guests in 5 en-suite cabins. New boat smell included. (Metaphorically.)
Easy water access. A swim platform and outdoor shower make the jump from sea to sundowner low-effort, and the BBQ keeps lunches simple when nobody wants to go “ashore for options.”
Toys for everyone. You have an e-foil plus a solid spread of tow and float gear (wakeboard, kneeboard, towable tube, floating mats, and a floating dock), along with paddleboards and kayaks for the slower pace. Choose your level of commitment.
Comfort, then downtime. Full air conditioning, an indoor audio system, and a TV saloon with satellite TV cover the off-water hours, while snorkeling gear and an underwater still camera keep the highlight reel honest.
Accommodation
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)What is the cabin arrangement of Endeavour?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | En-suite bathroom | Full |
| VIP Queen Cabin 1 | Queen size bed | En-suite bathroom | Full |
| VIP Queen Cabin 2 | Queen size bed | En-suite bathroom | Full |
| VIP Queen Cabin 3 | Queen size bed | En-suite bathroom | Full |
| Twin Cabin (convertible) | Twin beds (convertible to queen) | En-suite bathroom | Full |
Endeavour
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Weekly price: $40,000 - $46,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2026
- Turnaround: 24 Hours
Related Videos
Endeavour Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2026 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | ||
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2027 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Endeavour, the expected APA is 20% to 35% of the charter price ($8,000 - $14,000), making the charter cost $48,000 to $54,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Endeavour Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 92,000USD | 16,000USD to 27,600USD | 96,000USD to 119,600USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 46,000USD | 8,000USD to 13,800USD | 48,000USD to 59,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 23,000USD | 4,000USD to 6,900USD | 24,000USD to 29,900USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD46,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VATAdditional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
Endeavour Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil is an electric hydrofoil board for riding above the water. |
| Seabob | Seabob is a powered underwater scooter for cruising near the surface. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Air head towable | Air head towable for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Kayak | Kayak for paddling on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | Floating dock for lounging and water access. |
| Water hammock | Water hammock for relaxing in the water. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Underwater still camera | Underwater still camera for photos in the water. |
| Fishing gear | 2 fishing rods. |
| Beach games | Beach games for guests. |
Crew
Captain
Chef
Captain: Dominik Moharic
With 40,000+ nautical miles sailed, Dominik runs safe passages and plans routes with confident navigation. His technical knowledge of the yacht helps keep systems steady so the day stays on schedule.
- Croatian nationality
- License: RYA Yachtmaster 200 Ton
- Languages: Croatian (mother tongue), English (fluent)
- 40,000+ nautical miles sailed
Jelena designs meals around your preferences and local flavors, keeping service organized across the day. Her experience aboard yachts helps set a calm onboard rhythm for dining and downtime.
- Croatian nationality
- License: Guide Michelin BiB Gourmand
Menu
- Day 1: Crunchy cereals with yogurt or milk; fresh seasonal fruits; omelette du fromage.
- Day 2: Pancetta-wrapped asparagus; artisan charcuterie board.
- Day 3: Pancakes or crêpes with jams, Nutella and berries; scrambled eggs.
- Day 4: Mozzarella, tomato & pesto Genovese sandwich; freshly baked croissants.
- Day 5: Tuna tortilla wrap with creamy spread and crunchy vegetables; cereals and fresh fruits.
- Day 6: Avocado toast topped with a poached egg.
- Day 7: Buffet-style breakfast selection (varied hot and cold options).
Breakfast can be served buffet-style based on your preferences.
- Day 1: Penne alla vodka with a touch of spice; fresh garden salad.
- Day 2: Mediterranean grilled chicken salad with burrata, basil and olive oil.
- Day 3: Zucchini and eggplant risotto with Parmigiano; arugula lemon salad.
- Day 4: Beef tagliata with arugula and cherry tomatoes.
- Day 5: “Italian Way” pasta with garlic, basil, olive oil, arugula and crispy beef prosciutto.
- Day 6: Traditional “Gregada” fish stew with white wine, potatoes, onions and parsley.
- Day 7: Zucchini noodles with fresh basil and pine nuts.
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Day 1:
- Appetizer: Melon wrapped in prosciutto.
- Main: Grilled tuna steak with lemon garlic sauce, zucchini & cherry tomato salad.
- Dessert: Panna cotta.
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Day 2:
- Appetizer: Chilled tomato gazpacho.
- Main: Creamy polenta with roasted tomatoes, olives, capers, basil & marinated anchovies.
- Salad: Rocket (arugula) salad.
- Dessert: “Summer on a Plate” seasonal fruit medley.
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Day 3:
- Appetizer: Cheese crostini with prosciutto.
- Main: Scampi Buzara (shrimp in tomato wine sauce).
- Dessert: Blueberry cheesecake.
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Day 4:
- Appetizer: Grissini wrapped in smoked salmon.
- Main: Stuffed zucchini with roasted pine nuts; Caprese salad.
- Dessert: Chocolate ganache.
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Day 5:
- Appetizer: Avocado and goat cheese on cucumber.
- Main: Grilled salmon with asparagus in lemon garlic butter.
- Dessert: Raspberry vanilla mousse.
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Day 6:
- Appetizer: Classic Greek salad.
- Main: Spinach and tomato tortellini.
- Dessert: Tiramisu.
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Day 7:
- Appetizer: Mixed green salad with balsamic vinaigrette and avocado.
- Main: Stuffed peppers with potato purée.
- Dessert: Frozen Greek chocolate yogurt with toppings.
- Silky panna cotta.
- “Summer on a Plate” seasonal fruits.
- Blueberry cheesecake.
- Chocolate ganache.
- Raspberry vanilla mousse.
- Tiramisu.
- Frozen Greek chocolate yogurt with toppings.
- Fresh seasonal fruits featured across multiple days.
Snacks & Light Bites (from breakfast & starters):
- Charcuterie boards, croissants, cereals, fruits, and light canapés (e.g. avocado-cucumber bites).
- Prosciutto-melon, cheese crostini, grissini with salmon, mixed salads and simple bruschetta-style bites.
Chef’s Style & Influences:
Modern Mediterranean cuisine with Croatian-Italian touches, seasonal produce, light seafood, and elegant, produce-led plating.
Reviews
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!
