Yacht Description
Brand-new Sunreef 60. ENCORE is a 60-foot sailing catamaran delivered by Sunreef Yachts in 2025, built for easy, stable charter living for up to 8 guests. Big beam, fewer compromises.
Serious water access. The hydraulic swim platform and tender lift set the tone: quick dips, painless boarding, and a proper at-the-waterline hangout. Add the outdoor shower, and you can keep the salt outside where it belongs.
Toys for busy days. Two SeaBobs, an eFoil, a wakeboard, adult waterskis, a kneeboard, towable tube, and snorkeling gear keep the schedule full. The 15’ Zar tender with 100 HP (with bimini and ski pole) makes towing and runs ashore straightforward.
Cabins with logic. She sleeps 8 in 4 en-suite cabins: one master and three queen cabins, all with stall showers. Quiet, private, and everyone gets their own bathroom.
Comfort, charged up. Full air conditioning, Wi-Fi, and a large-screen smart TV in the salon cover downtime, while wireless charging pads (in the salon and master) handle the “who stole my cable” problem. There’s also an outdoor electric BBQ plus two fully-equipped wet bars, which is basically a charter-proof plan.
Specifications
- Length overall
- 60.4ft / 18.4
- Beam
- 10.2m
- Draft
- 2.2m
- Builder
- Sunreef Yachts
- Year built
- 2026
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Generator
- 2 marine type generator set 19
- Fuel
- Cruising 60 Litres/Hr / Max 80 Litres/Hr / Eco 30 Litres/Hr (Litres/Hr)
- Consumption
- 60 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From $56,000 to $62,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 4
- Double cabins
- 4
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | Private en-suite bathroom (stall shower) | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom (stall shower) | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom (stall shower) | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom (stall shower) | Full |
- Nationality
- South African
Runs the charter with a safety-first approach informed by her Yachtmaster training and Caribbean miles. Uses her island-hopping and Atlantic crossing experience to plan comfortable routes and anchorages.
- South African nationality
- Licenses: RYA YM Offshore; RYA YM Ocean Theory; RYA PB2 + PWC Instru
- Languages: English, Afrikaans
Leads watersports and dive support with a focus on guest safety and clear briefings. Supports smooth deck operations and keeps gear and spaces ready for each day.
- South African nationality
- Certification: Divemaster
- Degree in Sports Science
Plans charter menus across Caribbean cruising with clear attention to dietary requirements, including strict kosher and vegetarian. Her background across chef, stewardess, and first mate roles helps keep meal timing aligned with the days activities.
- Nationality: USA
- Cuisine: gourmet charter menus; strict kosher and vegetarian capability
- Experience on sailing and motor yachts throughout the Caribbean and beyond
-
Efoil (Lift Foil 5.4 ft):
The most popular new-water-toy right now for quiet, floating “surf” sessions. -
2 Sea Bob F9:
Seabob is the premium seascooter brand for fast snorkeling laps and underwater exploring. -
Hydraulic aft swim platform:
Lowers to water level for easy swimming, launching toys, and relaxing right at the sea.
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Seabob | 2 Sea Bob F9 underwater scooters. |
| E-foil | 1 eFoil (5.4 ft Lift Foil) electric hydrofoil board. |
| Tube - towable | 1 towable tube. |
| Wakeboard | 1 wakeboard. |
| Water skis - adult | 1 adult water skis set. |
| Kneeboard | 1 kneeboard. |
| Paddleboards | 2 inflatable stand-up paddleboards. |
| Kite board equipment | Kite board equipment for guests. |
| Floating dock | Floating dock for water access and lounging. |
| Floating mats | Floating mats for relaxing on the water. |
| Noodles + floats | Noodles and floats for use in the water. |
| Beach games | Beach games for shore activities. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | 2 fishing rods with fishing gear. |
| Drone | Drone for aerial photography. |
Daily breakfast includes local fruits, eggs, tea and coffee.
- Spinach & Feta Crepes – Sautéed spinach and feta with soft scrambled eggs and sausage
- Caribbean Rum French Toast – Martinique-style with rum-maple syrup, bacon, and eggs your way
- Avocado Toast – Grilled sourdough, arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, bacon
- Huevos Rancheros – Refried black beans, cojita, avocado, ranchero sauce, fried eggs, Mexican crema, corn tortillas
- Truffle Omelette – Truffle cheese omelette, lemony arugula, bacon, home-fries
- Eggs Benedict – English muffin, Canadian bacon, poached egg, zesty hollandaise
- Frittata
- Croissants – Chef’s choice of vegetables and meats
- Ahi Poke Bowl – Ahi, seaweed salad, avocado, edamame, mango, watermelon radish, furakake rice, lava sauce
- Greek Lunch – Herb-marinated chicken, loaded orzo pasta salad, tzatziki, dolmades, lightly dressed greens
- Bulgogi Bowl – Korean-style ribeye, short grain brown rice, kimchi, sautéed cabbage, carrots
- Shrimp Tacos – Old Bay shrimp, roasted tomatillo salsa, pickled radish, jalapeños, carrots, guacamole, side salad
- Smash Burgers – Double-stacked beef, American cheese, bacon mayo, LTO, grilled brioche; hand-cut seasoned fries
- Tokyo Salad – Pan-seared salmon, chilled green tea soba noodle salad, honey ginger soy dressing
- Lobster Roll – Poached spiny lobster tail, lemony mayo, toasted bun; taro chips
- Chilean Sea Bass – Purple mashed potato, shaved asparagus, mango-papaya salsa, shallot beurre blanc
- Herb-Crusted Rack of Lamb – Creamy polenta, balsamic Brussels sprouts, mint chimichurri
- Branzino – Forbidden rice, sautéed sugar snap peas, yuzu-soy vinaigrette
- Pork Tenderloin – Apple cider reduction, sweet potato purée, sautéed bok choy, pomegranate seeds
- Duck a L’Orange – Glazed haricot verts, thyme-roasted fingerling potatoes, citrus-rosemary sauce
- Grouper – Wine-braised tomatoes on the vine, lemon and parsley pearl couscous
- Filet Mignon – Red wine jus, king oyster mushrooms, crunchy kale, parsnip purée
- Key Lime Pie – Passion fruit whip
- Cheesecake – Berry compote
- Soggy Dollar Tiramisu
- Mud Pie – Fudge & hazelnuts
- Poached Pears – Mascarpone & red wine syrup
- Apple Crisp – A la mode
- White Chocolate & Coconut Crème Brûlée
- Cheese & Charcuterie Board
- Snapper Ceviche – Plantain chips
- Seared Ahi Bruschetta
- Cracked Conch
- Warm Lump Crab Dip
- Hummus – Pita bread and crudité
- Sun-Dried Tomato & Artichoke Crostinis
Chef’s Style & Influences
Pacific-Rim and Caribbean cues, with fresh seafood, citrus, herbs, and global comfort classics.
Onboard Entertainment
Drone
Sustainability
Registry & Permits
- Turnaround
- 72 hours
Charter Reviews
Thank you for putting up with our crazy antics. Thank you for taking us on those hikes that we huffed and puffed through, but wow, it was all so worth it. Thank you for all the cocktails and delicious food. We cannot wait to return!
Enjoy the rest of the season, and we look forward to hearing updates on your travels!
All the best,
Ashley
-The youngest member
Hendrix.
There are not enough words to describe how wonderful this trip is and was. The boat has amazing amenities - like a 5 star Ritz stay. But, the icing on the cake was the crew. Captain Lene, First Mate H, and Chef Leanne stand out to be the best crew every. Always helpful and smiling they are treasures. Best trip ever !
Thank you so much, Love Karen
-Beth & Eric
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.