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Elevator Summary

The Elysian, a stunning model from Bali Catamarans, epitomizes modern catamaran luxury with its innovative design and expansive amenities. Spanning 55' with a beam of 29', this 2020 yacht merges performance and comfort seamlessly, making it a standout in the luxury yacht charter market. Its notable "Bali garage door" transforms the living space, blending the indoor and outdoor environments effortlessly, offering panoramic views and a unique open-air experience.

Accommodation

The Elysian is fully equipped to accommodate up to 8 guests in 4 luxurious cabins. Each queen-sized cabin is designed with guest comfort in mind, featuring plush interiors and state-of-the-art amenities. The sprawling master cabin provides additional space and luxury, ideal for those seeking a more opulent stay.

  • Number of Cabins: 4
  • Cabin Configuration: 4 Queen
  • Guests: 8
  • Crew: 2

Toys

The yacht boasts an impressive array of water toys and sports equipment to enhance the charter experience.

  • 14ft. Dinghy with 40hp Outboard
  • 2 x Sea Scooters
  • 2 x Paddle Boards
  • Subwing
  • Wakeboard
  • Towable Tube
  • 10' Floating Dock
  • Snorkel Gear
  • Beach Games
  • Fishing Gear
  • Pool Noodles

Amenities

Category Description
Entertainment Systems Salon TV, Salon Stereo, and Multimedia System
Comfort Full AC, Water Maker, Ice Maker, Onboard WIFI
Eco-Friendly Caribbean made eco-friendly and reef safe toiletries
Special Diets Accommodates Special Diets
Additional Board Games, Sun Awning, Water Capacity - 70lt/hr, Voltages - 110V

Crew

The Elysian is manned by a highly skilled and professional crew of two. Captain Kelsey Dyer brings a wealth of sailing experience from flotilla charters in the Mediterranean to transatlantic crossings, paired with numerous certifications including RYA Yachtmaster. Chef Cassie Pepin offers sumptuous culinary delights, leveraging her extensive experience and training from a culinary school in New York. Their expertise ensures a seamless and luxurious journey aboard the Elysian.

What is the cabin arrangement of ELYSIAN?

  • 4 VIP cabins

ELYSIAN

  • Weekly price:
    $27,500 - $30,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020

ELYSIAN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Summer 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Winter 2024 to 2025 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Summer 2025 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0

ELYSIAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000$ to 61,000$ 11,000$ to 18,300$ 66,000$ to 79,300$ Discounts outside the main season are common.
7 day charter 27,500$ to 30,500$ 5,500$ to 9,150$ 33,000$ to 39,650$ Standard charter rate, base for all calculations.
3 day charter 13,750$ to 15,250$ 2,750$ to 4,575$ 16,500$ to 19,825$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500$ / 6 * 3 days = 13,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,500

High season rate: $30,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($36,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($36,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 70lt/hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Inquire
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ELYSIAN

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: 1

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Gym/Exercise - yoga mats, weights, resistance bands

Crew

Crew Information

Crew of ELYSIAN|Captain Captain

Crew of ELYSIAN|Chef Chef

Captain: Kelsey Dyer

Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the United States. After graduating college, she moved to The Bahamas for a marketing stint. It wasn't long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world.
Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you're looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

CERTIFICATES
• RYA Yachtmaster (commercially endorsed)
• RYA Powerboat 2 and VHF
• STCW 95
• ENGi
• PADI Divemaster


Cassie Peppin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining.
Growing up as the oldest of six, she is overqualified at managing multiple personalities and wrangling a group. She was the go-to girl for family birthday cakes and over the years has been more than happy to use her familv for countless hours of recipe testing.
After college, Cassie began working in DC as an events planner, and while her love for entertaining helped her excel in this position, she still yearned for something more. Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back.
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career by taking a year off from working on boats to attend culinary school in New York. Cassie then landed a job as a line cook at a well known southeast Asian restaurant in Chinatown while attending school, learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land. She now brings this professional training to yachts all over the world, from the Mediterranean to the Caribbean to French Polynesia - and now to her new found home on sailing yacht Elysian.

CERTIFICATES
• STCW95
• ASA 101 & 103
• ServSafe Food Protection
Managers Certification
• Level 2 Food Safety & Handling
• PADI Advanced Open Water Diver
• Full Clean US Drivers License
• ENG1

Menu

 

SATURDAY
LUNCH
GRILLED STEAK CAESAR SALAD WITH PARMESAN CRISPS AND
BAKED HERBED CROUTONS
CANAPÉS/ AFTERNOON SNACK
HOT POTATO POPPERS TOPPED WITH CRISPY PANCETTA, MELTED
GOUDA CHEESE &
A GARLIC MAYO SAUCE
ENTRÉE
HONEY AND SOY GLAZED SALMON,
TEMPURA BROCCOLI & WILD RICE
DESSERT
MAPLE CINNAMON POACHED PEARS, SPRINKLED WITH A COOKIE
CRUMBLE AND A SCOOP OF VANILLA ICE CREAM
SUNDAY
ALL BREAKFASTS SERVED WITH HOT TEA/COFFEE,
FRESH JUICE AND FRUIT PLATTER*
BREAKFAST
AVOCADO TOAST WITH POACHED EGG ON TOP
WITH A SIDE OF HICKORY SMOKED BACON
LUNCH
GREEK CHICKEN GYROS ON HOMEMADE FLAT BREAD WITH FRESH TZATZIKI &
CARAMELIZED ONIONS, SERVED WITH GREEK SALAD AND HUMMUS
CANAPÉS/AFTERNOON SNACK
SPICY CAJUN SHRIMP BITES SERVED ON A CUCUMBER SLICE
WITH AVOCADO MOUSSE
ENTRÉE
HERB CRUSTED RACK OF LAMB WITH A RED WINE SAUCE,
HONEY ROASTED CARROTS,ROASTED RED PEPPER & POMEGRANATE COUSCOUS
DESSERT
WHIPPED CHOCOLATE AND HAZELNUT MOUSSE TOPPED WITH RUM SPIKED
WHIPPED CREAM, RASPBERRY AND MINT

MONDAY
BREAKFAST
LEMON RICOTTA PANCAKES, DUSTED WITH POWDERED SUGAR
SERVED WITH MAPLE SYRUP, WHIPPED CREAM (OPTIONAL CREAM
CHEESE ICING) AND SAUSAGE
LUNCH
CRAB CAKES SERVED WITH TARTAR SAUCE ON A BED OF APPLE AND
KALE SALAD WITH A HONEY DIJON VINAIGRETTE
CANAPÉS/ AFTERNOON SNACK
VEGGIE SPRING ROLLS SERVED WITH A PEANUT BUTTER SAUCE
ENTRÉE
COD AND VEGETABLE RED CURRY SERVED WITH JASMINE RICE &
HOMEMADE GARLIC BUTTER NAAN
DESSERT
HOMEMADE RASPBERRY AND LIME SORBET
TUESDAY
BREAKFAST
SHAKSHUKA TOPPED WITH FETA CHEESE SERVED WITH AVOCADO,
HUMMUS, AND WARM PITA
LUNCH
SESAME SEARED TUNA TOWER SERVED ON SUSHI RICE, PICKLED
CUCUMBERS, SEAWEED SALAD, AVOCADO, EDAMAME AND DRIZZLED
WITH SPICY MAYO
CANAPES/ AFTERNOON SNACK
SMOKEY TOSTONES WITH A VARIETY OF DIPS INCLUDING HUMMUS,
SALSA AND TZATZIKI
ENTRÉE
JERK CHICKEN SERVED WITH CARIBBEAN RICE AND BEANS
DESSERT
KEY LIME PIE WITH A HONEY GRAHAM CRACKER CRUST
WEDNESDAY
BREAKFAST
BRIOCHE FRENCH TOAST TOPPED WITH CANDIED PECANS,
BLUEBERRIES & MAPLE SYRUP SERVED WITH MAPLE SMOKED BACON
LUNCH
BLACKENED MAHI TACOS ON HOMEMADE TORTILLAS WITH MANGO
SALSA, PICKLED ONIONS, GUACAMOLE, SERVED WITH CILANTRO RICE,
BEANS, & SWEET AND SPICY STREET CORN
CANAPES/ AFTERNOON SNACK
CHARCUTERIE BOARD WITH ITALIAN CURED MEATS AND CHEESES,
BAKED BRIE, LOCAL FRUITS, NUTS AND SPREADS
ENTRÉE
WHITE WINE AND CITRUS FETTUCCINI ALFREDO WITH
HERBY GRILLED CHICKEN ON TOP
DESSERT THURSDAY BANANA AND BAILEYS CRÈME BRULEE

THURSDAY
BREAKFAST
HOMEMADE BAGEL BAR WITH A SELECTION OF TOPPINGS INCLUDING
CREAM CHEESE, SMOKED SALMON, FRIED EGGS, PICKLED RED ONION,
SLICED TOMATO, SWISS CHEESE ETC.
LUNCH
SPICED GRILLED AUBERGINE STACKS WITH TOASTED ALMONDS,
BURRATA SALAD AND WARM GARLIC BREAD ON THE SIDE
CANAPES/ AFTERNOON SNACK
LOADED NACHOS TO SHARE WITH MANGO PINEAPPLE SALSA,
GUACAMOLE, AND SOUR CREAM
ENTRÉE
SURF AND TURF: SEARED SCALLOPS WITH RIB EYE STEAK ON A
PILLOW OF GARLIC MASHED POTATOES & ZESTY ASPARAGUS
DESSERT
HOT AND GOOEY APPLE CARAMEL CRUMBLE WITH BRANDY SPIKED
WHIPPED CREAM
FRIDAY
BREAKFAST
A SELECTION OF SMOOTHIE BOWLS TOPPED
WITH FRESH SLICED FRUIT, GRANOLA, SHAVED COCONUT, NUTS,
DRIED CRANBERRIES,
CHIA SEEDS (OPTIONAL PROTEIN POWDER IN SMOOTHIE BOWL)
LUNCH
SLOW COOKED PULLED PORK SANDWICHES, PARMESAN FRIES,
CARIBBEAN COLESLAW AND A JUMBO PICKLE
CANAPES/ AFTERNOON SNACK
SHRIMP ON THE BAR-B! SHRIMP SERVED STRAIGHT OFF THE BBQ 3
WAYS- GARLIC AND HERB, BACON WRAPPED WITH BBQ SAUCE,
AND LEMON BUTTER
ENTRÉE
BRAISED SHORT RIBS WITH A CARROT AND CAULIFLOWER PUREE,
ACCOMPANIED BY ZESTY GREEN BEANS
DESSERT
CARROT CAKE WITH ZESTY CREAM CHEESE ICING
SATURDAY
BREAKFAST
ZUCCHINI AND CORN FRITTERS TOPPED WITH HOMEMADE ONION
JAM, SERVED WITH AN EGG COOKED TO YOU LIKING , BACON AND
BAKED BEAN

 

Reviews

Synergy
There will be little that can top this trip
We truly enjoyed having Jacob Beman as our Captain during our charter in the BVI. Jacob was a true professional, and handled the catamaran with skill above and beyond what I have seen on other trips.

Jacob was always up early starting coffee and performing his captain duties, and he even helped our chef with some of the meals & her responsibilities.

He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed our time on the yacht tremendously.

Alex is a ridiculously good chef, and kept us on track and informed throughout our stay, and made every person on board feel special. She is an amazing person and part of an excellent overall team.

Synergy
We felt in such good hands
Jacob was happy to answer questions and teach those that wanted to learn more about sailing.

I was so impressed by his professionalism, knowledge of the islands, and basically everything about the water. Jacob was always smiling, and he knew just where to take us to snorkel and things to tell us to look out for.

He was happy to take us to the islands in the dingy, and really made our trip so special. We enjoyed having Jacob for our charter, he is quite an impressive captain.

Alex was beyond words amazing!!

Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals, and made the entire experience perfection!!

She handled our every need, want and just made every moment fabulous!

Synergy
We were blown away with how fun and beautiful everything was
There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef.

I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her!

Jacob is professional, smart, kind, witty and I highly recommend him without hesitation.

I would not hesitate to charter with this team again, and I plan to next year!!
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molon24623
  • ELYSIAN

    Price Terms: Inclusive

    Price from $27,500/week

    High season $30,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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