Elation

• Tuna poke bowl – carrot, cabbage, radish, edamame, avocado, mango; fresh herbs; spicy ginger sauce
• Baby spinach salad – grilled shrimp in garlic & parsley butter; white onion, cherry tomato, cucumber, radish, strawberry, roasted pecan
• Wahoo tacos – red & white cabbage, tomato, cucumber, yellow bell pepper, fresh cilantro; coleslaw on the side
• Crab cake – white cabbage salad with pink lady apple, roasted sesame seed, French vinaigrette; homemade seed crackers
• Pork tenderloin in red Thai curry – eggplant, red onion, red bell pepper, yellow zucchini, habanero chili, basil; white rice
• Cajun chicken roll wrap – mayonnaise & cajun spice; lettuce, tomato, cucumber, yellow bell pepper; spinach, strawberry, roasted pecan
• Flatbread pizza (chorizo) – tomato sauce, chorizo, yellow bell pepper, white onion, green olive, mozzarella
• Flatbread pizza (goat cheese) – sour cream, goat cheese, yellow zucchini, red bell pepper, white onion, black olive, pine nut, honey

• Black’in wahoo steak – cumin & massalé; mango salsa, blanched snap peas; coconut milk rice
• Beef lasagna – homemade tomato and béchamel sauce; lettuce salad with French vinaigrette
• Champignon risotto – sour cream, butter, parmigiana, white onion, baby spinach; fried scallop in butter sauce; parsley drizzle
• BBQ baked chicken leg – salad starter with feta Greek yogurt sauce; thyme, rosemary, garlic; Brussels sprouts, ruby potato, red onion, yellow zucchini
• Sesame-crusted tuna steak – Chinese beaten cucumber salad to start; soba noodles in soy sauce with sesame seeds & oil; green onion; bok choy
• Italian carbonara – tomato & burrata salad starter; linguini, fried guanciale, garlic, habanero, parmigiana, parsley
• Sous-vide seared steak – rosemary, thyme, garlic; parsley butter; baked green & white asparagus; gold & sweet potato mash

• Chocolate lava cake – sugar icing; vanilla ice cream
• Strawberry pie – vanilla whipping cream; butter and sugar crust
• Roasted pear – butter, honey, sugar cane, cinnamon; roasted pecan, dark chocolate flakes; vanilla ice cream
• Chocolate dessert cream – Amaretti; roasted hazelnut
• Banana & coconut milk flan pie – roasted black and white sesame seed
• Apple crumble – vanilla ice cream; salted butter caramel
• Chocolate mousse – coconut milk, whipping cream; roasted pecan nut praline

• Shrimp summer roll – carrot, red cabbage, cucumber, fresh mint, cilantro; peanut butter sauce
• Fried dim sum – sweet chili sauce
• Hummus – celery, cucumber, carrot sticks
• Smoked salmon on crackers – Greek feta cheese sauce
• Charcuterie board – melted brie with honey & rosemary; homemade breadsticks
• Cantaloupe ball with Italian black pepper salami. Cantaloupe ball with Feta cheese. Cherry tomato with mozzarella ball cheese. Olive with sun-dried tomato and pickles.
• Smoked salmon on slice of cucumber and yellow zucchini with Feta Greek yogurt sauce with fresh herbs & a squeeze of lime on top. Toast with roasted cherry tomato, bell pepper, onion, basil leave & Feta cheese.
• Charcuterie & cheese board – crackers; dried fruit & nuts; olives & pickles
• Chicken wings – spicy & asian sauce
• Crab dip – mozzarella cheese, cajun spices; crisp

Chef’s Style & Influences

French-Thai influences with fresh seafood, herbs, spicy sauces, and Mediterranean-style charcuterie.