Elation Yacht Description
-
2 Sea Scooters:
Zip along reefs and bays with less effort, great for exploring and snorkeling longer. -
2 Paddleboards:
Easy morning workouts or sunset paddles in calm anchorages right off the swim steps. -
Rendezvous diving available:
Arrange guided scuba dives locally without carrying tanks and compressor onboard.
Big group cat. This 52-foot Lagoon catamaran (built 2016) sleeps 10 guests in five queen cabins, so everyone gets a real bed and nobody is negotiating the “who takes the bunk” schedule.
Easy living onboard. Full air conditioning, a generator, and an inverter keep the day comfortable and the basics running without drama. Add an icemaker and watermaker, and you can focus on swimming instead of system-checking.
Water time, sorted. Two paddleboards, two Sea Scooters, and snorkel gear for four. Plus a deck shower for the post-salt rinse. Simple, effective.
For the practical crowd. BBQ on deck, salon TV and stereo for downtime, and smoking is a no. Children are welcome (minimum age 4), which is a helpful line to have in writing.
Accommodation
5 Queen Cabins1 Twin Cabin for crew
* for 8 pax, crew are willing to give up the bunk beds and take 2 queen cabins if guests' prefer the bunks
Captain Only
Captain-only charters may be considered upon request for qualified groups. Captain-only rate excludes provisioning, beverages, fuel, dockage, mooring fees, customs/immigration, cruising permits, water toys requiring additional crew support, gratuity, and all other charter expenses. $19,500 per week + expenses. Reach out to owner for more information (718) 500-0013What is the cabin arrangement of Elation?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 2 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 3 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 4 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 5 | Queen | Private en-suite bathroom | Full |
Elation
-
Weekly price: $21,700 - $32,000
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- Builder: Lagoon
- Consumption: 21 US Gall/Hr
- Cruising Speed: 6 knots
- Max. Speed: 12 knots
- Built Year: 2016
- Refit: 2025
- Turnaround: 24–48 hours preferred
Related Videos
ELATION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Elation Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 43,400USD to 64,000USD | 43,400USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,700USD to 32,000USD | 21,700USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,850USD to 16,000USD | 10,850USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700USD / 6 * 3 days = 10,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,700
High season rate: USD32,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Kayak (2-person) | 1 2-person kayak. |
| Paddleboards | 2 stand-up paddleboards. |
| Snorkeling equipment | 4 sets of snorkeling gear. |
| Fishing gear | 2 fishing rods. |
Crew
As owner-operator, Jesse runs Elation with hands-on vessel knowledge to keep days safe and well-paced. He brings long-range cruising time including two Atlantic crossings and extensive BVI, USVI, and Puerto Rico cruising.
- American nationality
- Languages: English, Spanish, Italian
- License: Owner - USA Coast Guard
- Born 1974
As an owner-operator, Jennifer focuses on onboard hospitality to keep service steady and the day comfortable. Her experience includes 50+ private charters with long-range Caribbean and Mediterranean cruising.
- American nationality
- 50+ private charters completed (with Jesse Cisneros)
Menu
- Fresh fruit platter – served daily
- Scrambled eggs – bacon, mini croissant, Greek yogurt, granola, maple syrup; banana milk shake
- Tortilla omelette – bacon, onion, potato, cheddar & mozzarella; served with bread, butter, jam, honey
- Bacon and fried egg – toast, butter, jam; Greek yogurt, granola, honey; tropical fruit smoothie
- Cream cheese toast – roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella; berry smoothie
- Smoked salmon bagel – cream cheese, lemon juice, fresh dill
- Guacamole bagel – fried egg in bell pepper ring, fresh bell pepper
- Bacon roll – potato, red onion, egg, mozzarella, green onion; mini croissant or bread; red berry smoothie
- French toast – icing sugar, cinnamon; breakfast sausage; maple syrup; Nutella; banana & chocolate milk shake
- Tuna poke bowl – carrot, cabbage, radish, edamame, avocado, mango; fresh herbs; spicy ginger sauce
- Baby spinach salad – grilled shrimp in garlic & parsley butter; white onion, cherry tomato, cucumber, radish, strawberry, roasted pecan
- Wahoo tacos – red & white cabbage, tomato, cucumber, yellow bell pepper, fresh cilantro; coleslaw on the side
- Crab cake – white cabbage salad with pink lady apple, roasted sesame seed, French vinaigrette; homemade seed crackers
- Pork tenderloin in red Thai curry – eggplant, red onion, red bell pepper, yellow zucchini, habanero chili, basil; white rice
- Cajun chicken roll wrap – mayonnaise & cajun spice; lettuce, tomato, cucumber, yellow bell pepper; spinach, strawberry, roasted pecan
- Flatbread pizza (chorizo) – tomato sauce, chorizo, yellow bell pepper, white onion, green olive, mozzarella
- Flatbread pizza (goat cheese) – sour cream, goat cheese, yellow zucchini, red bell pepper, white onion, black olive, pine nut, honey
- Black’in wahoo steak – cumin & massalé; mango salsa, blanched snap peas; coconut milk rice
- Beef lasagna – homemade tomato and béchamel sauce; lettuce salad with French vinaigrette
- Champignon risotto – sour cream, butter, parmigiana, white onion, baby spinach; fried scallop in butter sauce; parsley drizzle
- BBQ baked chicken leg – salad starter with feta Greek yogurt sauce; thyme, rosemary, garlic; Brussels sprouts, ruby potato, red onion, yellow zucchini
- Sesame-crusted tuna steak – Chinese beaten cucumber salad to start; soba noodles in soy sauce with sesame seeds & oil; green onion; bok choy
- Italian carbonara – tomato & burrata salad starter; linguini, fried guanciale, garlic, habanero, parmigiana, parsley
- Sous-vide seared steak – rosemary, thyme, garlic; parsley butter; baked green & white asparagus; gold & sweet potato mash
- Chocolate lava cake – sugar icing; vanilla ice cream
- Strawberry pie – vanilla whipping cream; butter and sugar crust
- Roasted pear – butter, honey, sugar cane, cinnamon; roasted pecan, dark chocolate flakes; vanilla ice cream
- Chocolate dessert cream – Amaretti; roasted hazelnut
- Banana & coconut milk flan pie – roasted black and white sesame seed
- Apple crumble – vanilla ice cream; salted butter caramel
- Chocolate mousse – coconut milk, whipping cream; roasted pecan nut praline
- Shrimp summer roll – carrot, red cabbage, cucumber, fresh mint, cilantro; peanut butter sauce
- Fried dim sum – sweet chili sauce
- Hummus – celery, cucumber, carrot sticks
- Smoked salmon on crackers – Greek feta cheese sauce
- Charcuterie board – melted brie with honey & rosemary; homemade breadsticks
- Cantaloupe ball with Italian black pepper salami. Cantaloupe ball with Feta cheese. Cherry tomato with mozzarella ball cheese. Olive with sun-dried tomato and pickles.
- Smoked salmon on slice of cucumber and yellow zucchini with Feta Greek yogurt sauce with fresh herbs & a squeeze of lime on top. Toast with roasted cherry tomato, bell pepper, onion, basil leave & Feta cheese.
- Charcuterie & cheese board – crackers; dried fruit & nuts; olives & pickles
- Chicken wings – spicy & asian sauce
- Crab dip – mozzarella cheese, cajun spices; crisp
Chef’s Style & Influences
French-Thai influences with fresh seafood, herbs, spicy sauces, and Mediterranean-style charcuterie.
Reviews
Angie & Ed
14 nights · Luxe All-In
Lindsay
5 nights · Premium All-In
Breanna and Alex
7 nights · Premium All-In · 2025
👤
David
4 nights · Premium All-In · January 2025
Gallery
