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Elevator Summary

The magnificent EARN OUT is a state-of-the-art Power Catamaran introduced by DMA Yachting, spanning an impressive 55' in length. A perfect blend of luxury and performance, this yacht is highlighted by her expansive indoor-outdoor living spaces and modern, Miami Beach style interiors that ensure comfort for up to 6 guests. Currently, EARN OUT is steered towards the breathtaking vistas of the British Virgin Islands.

Accommodation

EARN OUT offers luxury accommodations in 3 meticulously appointed queen cabins, all featuring ensuite facilities and individual air conditioning systems for maximum comfort. The attention to detail extends to high-quality bed linens and plush towels, ensuring a Y=home-away-from-home experience on the seas.

Toys

  • 2 x Sublue Underwater Sea Scooters
  • 1 x Double ZUP board
  • 1 x Wakesurf Board
  • Inflatable Hangout Water Hammock
  • Inflatable 360 Trio-Dock with Bar
  • 1 Paddle board converted into a kayak
  • Tubing
  • Fishing: 2 trolling rods and 1 casting rod
  • 1 x Go-Pro Camera
  • 1 x Cannon Camera
  • Big selection of Board and Card Games

Amenities

Amenity Description
Salon Stereo Yes
Ice Maker Yes
BBQ Yes
Deck Shower Yes
Water Capacity 58 G/hour
Bimini Yes
Internet Onboard WIFI
Generator 1 x Onan 21.5 kw MDKDV

Crew

Managed by a professional and passionate crew of 2, EARN OUT promises an unmatched charter experience. The captain crafts tailored itineraries while the onboard chef utilizes premium ingredients to prepare gastronomic delights, specifically catered to guest preferences. Rest assured, every aspect of your journey is in expert hands.

Accommodation

Accommodation for 6 guests in 3 queen cabins, which are all en-suite. Each cabin has an independent A/C. High quality bed linens and towel sets.

Captain Only

N/A

What is the cabin arrangement of EARNOUT?

  • 3 VIP cabins

EARNOUT

Glorious vista windows in each cabin
Glorious vista windows in each cabin
  • Weekly price:
    $36,900 - $39,900

    Low Season | High Season

  • Length: 55'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Two Oceans
  • Cruising Speed: 8-10 knots
  • Max. Speed: 20 knots
  • Built Year: 2024
Stylish delightful bathrooms
Stylish delightful bathrooms

EARNOUT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $36,900 $37,650 $38,400 $39,150 $39,900 $0 $0 $0 $0 $0 $0
Summer 2025 $36,900 $37,650 $38,400 $39,150 $39,900 $0 $0 $0 $0 $0 $0

EARNOUT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 73,800$ to 79,800$ 14,760$ to 23,940$ 88,560$ to 103,740$ Discounts outside the main season are common.
7 day charter 36,900$ to 39,900$ 7,380$ to 11,970$ 44,280$ to 51,870$ Standard charter rate, base for all calculations.
3 day charter 18,450$ to 19,950$ 3,690$ to 5,985$ 22,140$ to 25,935$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,900$ / 6 * 3 days = 18,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $36,900

High season rate: $39,900

Earnout will be launched in 2024 and will charter for the Winter Season 2024/5 in the BVI's
Bahamas for summer season from May 2025.
Haul out in Florida during hurricane season

Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission

Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Re-location fees, cruising permits and licenses for other areas may be extra and non commisionable. Please verify with clearing house

Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAYS:
2024 Christmas Flat Rate $45,900 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $45,900 inquire about pick up. 7 night minimum.

Winter base Port: Nanny Cay, BVI's
Winter Operating Area: BVI's November 2024 - April 2025

Summer base Port: Nassau, Bahamas
Summer Operating Area: Bahamas May 2025 onwards
Earnout will be launched in 2024 and will charter for the Winter Season 2024/5 in the BVI's
Bahamas for summer season from May 2025.
Haul out in Florida during hurricane season

Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to

Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Re-location fees, cruising permits and licenses for other areas may be extra and non commisionable. Please verify with clearing house

Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAYS:
2024 Christmas Flat Rate $45,900 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $45,900 inquire about pick up. 7 night minimum.

Winter base Port: Nanny Cay, BVI's
Winter Operating Area: BVI's November 2024 - April 2025

Summer base Port: Nassau, Bahamas
Summer Operating Area: Bahamas May 2025 onwards

Price Terms

Inclusive

EARNOUT Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 58G/hour
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: several
Smoking: Aft sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No age limit
Generator: 1 x Onan 21.5 kw MDKDV
Voltages: 110v

Specifications

Tube: 1
Guests: 6
Maxspeed: 20 knots
Draft: 3.6
Cruising Speed: 8-10 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 x Onan 21.5 kw MDKDV
Internet: Onboard WIFI
Cruising Speed: 8-10 knots
Max Speed: 20 knots

Layout

Layout of EARNOUT

More Specifications

Flag: Bahamas
Homeport: Bahamas 2025
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and reel
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar panels, all green cleaning agents

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult:
Boarding Ladder: At rear
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of EARNOUT|Captain Captain

Crew of EARNOUT|Chef /Mate Chef /Mate

Crew of EARNOUT|Chef's culinary designs Chef's culinary designs

Crew of EARNOUT|Driving the tender Driving the tender

Crew of EARNOUT|Enjoying the beach! Enjoying the beach!

Crew of EARNOUT|Diving Day! Diving Day!

Crew of EARNOUT|A wonderful table setting for New Year A wonderful table setting for New Year

Captain: Bill Holden

BILL AND ASHLEY'S STORY:

Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.

Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.

Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.

CREW PROFILES:

Captain Bill Holden:
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.

Chef Ashley Akers:
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.

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Captain Bill Holden -MARINE QUALIFICATIONS:

STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022

Chef Ashley Akers - MARINE QUALIFICATIONS:

STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020

Crew fully vaccinated

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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.


Menu

Breakfast:



  1. Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

  2. Continental Breakfast with Charcuteries and Cheese

  3. Banana Waffles with Maple syrup, Fresh Berries and Bacon

  4. Poached Eggs wrapped in Ham, Tomato and Spring Onion served with Bacon Roses

  5. New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

  6. Cinnamon and Maple Syrup French Toast served with Parma Ham

  7. Spinach, Leek and Mushroom Quiche


All served with Coffee, Teas, Fruit Juice, Cereal, Fresh local fruits, Yoghurts and an assortment of Bagels and Breads


Lunch:



  1. Spiny Lobster or Seared Tuna Nicoise Salad drizzled with Italian Herb Dressing and served with Warm Baguette

  2. Tuna or Salmon Poke Bowls with Sushi rice, Asian vegetables and Pickled ginger.

  3. Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

  4. Local Fish Taco Salad with Gaucamole, Sour Cream and Jalapenos

  5. Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

  6. Thai Tuna Salad with Soy and Honey Dressing

  7. Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing


Appetizers:



  1. Local and Imported Cheese Platter with Red Onion Marmalade

  2. Black and Green Olive Tapenade served on Crostinis

  3. Creamy Spinach Pastry Wheels

  4. Smoked Local Fish Dip with an Assortment of Crackers

  5. Anti-Pasta Platter - a variety of Italian Salamis, Marinated Artichokes, Peppers, Olives and Cheese served with Crispy Baguettes

  6. Jalapeño Poppers with Homemade Ranch Dressing

  7. Hot Artichoke and Spinach Dip with Tortilla Wedges


Starters:



  1. Mediterranean Stuffed Peppers with a Balsamic reduction

  2. Caramelized Onion and Brie Tarts served on Shredded Lettuce

  3. Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

  4. Polenta with a Saltfish Ragout

  5. Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

  6. Beet and Goats Cheese Salad on a Stick

  7. Watermelon, Feta and Olive Salad


Mains:



  1. Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables

  2. Orange Brandy Pork Tenderloin, Potato and Zucchini Gratin, Walnut, Cranberry and Spinach Salad

  3. Coconut Shrimp Curry, Saffron Basmati Rice, Mango and Tomato Salad

  4. Grilled Marinated Steak with a Mushroom Sauce, Sweet Potato Rounds, Avocado and Orange Salad

  5. Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction

  6. Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus

  7. Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad


Desserts:



  1. Local Rum Chocolate Fudge Pie with Raspberry Coulis

  2. Cinnamon Glazed Grilled Pineapple with Homemade Coconut Ice Cream

  3. Local Lime Pie with Fresh Whipped Cream

  4. Moorish Sticky Toffee pudding with Homemade Vanilla Ice Cream

  5. Passionfruit Mousse with Chocolate Sauce

  6. Poached Pears with an Amaretto Sabayon

  7. Roasted Banana Pudding with Italian Meringue


All served with Local Coffees and Fine Liqueurs


 

molon25254
  • EARNOUT

    Price Terms: Inclusive

    Price from $36,900/week

    High season $39,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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