7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
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EARN OUT Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht EARN OUT is a yacht. The promiment features of EARN OUT are her generous space and alfresco dining areas. EARN OUT spends the season in British Virgin Islands.
Accommodation
Accommodation for 6 guests in 3 queen cabins, which are all en-suite. Each cabin has an independent A/C. High quality bed linens and towel sets.What is the cabin arrangement of EARNOUT?
- 3 VIP cabins
EARNOUT
-
Weekly price: $41,500 - $43,500
Low Season | High Season
- Length: 55'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Two Oceans
- Cruising Speed: 8-10 knots
- Max. Speed: 20 knots
- Built Year: 2024
EARNOUT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $0 | $0 | $0 | $0 | $0 | $0 |
EARNOUT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 83,000$ to 87,000$ | 16,600$ to 26,100$ | 99,600$ to 113,100$ | Discounts outside the main season are common. | |
| 7 day charter | 41,500$ to 43,500$ | 8,300$ to 13,050$ | 49,800$ to 56,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,750$ to 21,750$ | 4,150$ to 6,525$ | 24,900$ to 28,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,500$ / 6 * 3 days = 20,750$ | |
| 1 day charter | 6,917$ to 8,700$ | 1,383$ to 2,175$ | 8,300$ to 10,875$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $41,500
High season rate: $43,500
Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
Re-location fees, cruising permits and licenses for other areas may be extra. Please verify with clearing house.
Additional Rate Details:
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission
++ BVI - Customs fees and cruising permits are included in the rate.
Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins
*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees + 14% tax are not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAYS:
2024 Christmas Flat Rate $48,500 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $48,500 inquire about pick up. 7 night minimum.
Summer Base Port: Nassau, Bahamas Summer Operating Area: Nassau, Bahamas
Winter Base Port: British Virgin Islands Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Rates are Caribbean Terms: All Inclusive and also Inclusive of Taxes.
Re-location fees, cruising permits and licenses for other areas may be extra. Please verify with clearing house.
Additional Rate Details:
** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to
++ BVI - Customs fees and cruising permits are included in the rate.
Boat Requires 48hr Turnarounds
Rates are for up to 3 queen cabins
*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees + 14% tax are not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAYS:
2024 Christmas Flat Rate $48,500 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $48,500 inquire about pick up. 7 night minimum.
Summer Base Port: Nassau, Bahamas Summer Operating Area: Nassau, Bahamas
Winter Base Port: British Virgin Islands Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Price Terms
InclusiveEARNOUT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: TBA
Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.
Donald and Audrey Harper, former crew of S/Y Nenne, S/Y Bamarandi and S/Y Aletheia have been working on this project with the owner and will select the crew for Earnout.
Menu
Breakfast:
- Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
- Continental Breakfast with Charcuteries and Cheese
- Banana Waffles with Maple syrup, Fresh Berries and Bacon
- Poached Eggs wrapped in Ham, Tomato and Spring Onion served with Bacon Roses
- New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
- Cinnamon and Maple Syrup French Toast served with Parma Ham
- Spinach, Leek and Mushroom Quiche
All served with Coffee, Teas, Fruit Juice, Cereal, Fresh local fruits, Yoghurts and an assortment of Bagels and Breads
Lunch:
- Spiny Lobster or Seared Tuna Nicoise Salad drizzled with Italian Herb Dressing and served with Warm Baguette
- Tuna or Salmon Poke Bowls with Sushi rice, Asian vegetables and Pickled ginger.
- Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
- Local Fish Taco Salad with Gaucamole, Sour Cream and Jalapenos
- Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
- Thai Tuna Salad with Soy and Honey Dressing
- Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
Appetizers:
- Local and Imported Cheese Platter with Red Onion Marmalade
- Black and Green Olive Tapenade served on Crostinis
- Creamy Spinach Pastry Wheels
- Smoked Local Fish Dip with an Assortment of Crackers
- Anti-Pasta Platter - a variety of Italian Salamis, Marinated Artichokes, Peppers, Olives and Cheese served with Crispy Baguettes
- Jalapeño Poppers with Homemade Ranch Dressing
- Hot Artichoke and Spinach Dip with Tortilla Wedges
Starters:
- Mediterranean Stuffed Peppers with a Balsamic reduction
- Caramelized Onion and Brie Tarts served on Shredded Lettuce
- Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
- Polenta with a Saltfish Ragout
- Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
- Beet and Goats Cheese Salad on a Stick
- Watermelon, Feta and Olive Salad
Mains:
- Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
- Orange Brandy Pork Tenderloin, Potato and Zucchini Gratin, Walnut, Cranberry and Spinach Salad
- Coconut Shrimp Curry, Saffron Basmati Rice, Mango and Tomato Salad
- Grilled Marinated Steak with a Mushroom Sauce, Sweet Potato Rounds, Avocado and Orange Salad
- Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction
- Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
- Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
Desserts:
- Local Rum Chocolate Fudge Pie with Raspberry Coulis
- Cinnamon Glazed Grilled Pineapple with Homemade Coconut Ice Cream
- Local Lime Pie with Fresh Whipped Cream
- Moorish Sticky Toffee pudding with Homemade Vanilla Ice Cream
- Passionfruit Mousse with Chocolate Sauce
- Poached Pears with an Amaretto Sabayon
- Roasted Banana Pudding with Italian Meringue
All served with Local Coffees and Fine Liqueurs
Gallery
