DEBORAH ANNE Yacht Description
“Escape to the Sea”
Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She is a 2023 sailing catamaran offering a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways.
Offered by DMA Yachting, the breathtaking charter yacht DEBORAH ANNE is a 49 ft sailing catamaran. The promiment features of DEBORAH ANNE are her absolute comfort and alfresco dining areas. DEBORAH ANNE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2022. The well-planned yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
DEBORAH ANNE is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 13Kw Onan Generator 2x57HP Yanmar engines and a generator.
Accommodation
Crew take port forward cabin3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of DEBORAH ANNE?
- 3 VIP cabins
DEBORAH ANNE
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Weekly price: $22,500 - $27,000
Low Season | High Season
- Length: 49'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8kts
- Built Year: 2022
- Turnaround: 48
DEBORAH ANNE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DEBORAH ANNE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 45,000USD to 54,000USD | 45,000USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,500USD to 27,000USD | 22,500USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250USD to 13,500USD | 11,250USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500USD / 6 * 3 days = 11,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,500
High season rate: USD27,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
DEBORAH ANNE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Crew
Captain
Chef
Captain: Liam Wilson
Liam drives the boat like he used to drive race starts in Perth—precise, fast, and calm—and he turns that edge into smooth, confident sailing for guests who want the ride without the stress. He packs in local knowledge, coaching instincts, and a serious addiction to being on the water, so you end up learning more and doing more without ever feeling like you're in a lesson.- Competitive dinghy and keelboat racer in Mirrors, 420s, Sabres, Flying 15s, plus ocean and match racing, including world championship events.
- Former state coach for the Mirror Association and club coach at Royal Freshwater Bay Yacht Club (Western Australia).
- RYA Yachtmaster Offshore (CE), RYA Powerboat Level 2, STCW with security, ASA & Yachting Australia instructor certifications.
- PADI Advanced Diver and qualified drone/UAV pilot, with prior professional background in mine surveying and engineering.
Keagan cooks like she travels—bold, curious, and locked on flavor—so guests get plates that taste like the best stops on a long ocean crossing, not a generic resort buffet. She brings dive-boat grit and superyacht training into one package, running a galley that turns fresh island finds into tight, punchy menus tuned to what you actually like to eat.- Started professional sea career as a lifeguard with MSC Cruise Line in Mozambique, where she discovered scuba diving.
- Worked at a 5-star dive center in South Africa, combining hospitality with dive operations experience.
- Served as chef on a sailing yacht delivery from Richards Bay (South Africa) to Kenya, including extended cruising through Zanzibar and regional islands.
- Holds STCW 95, Superyacht Culinary Certification, and Food Health and Safety Level 2, with additional cooking courses completed in Cape Town.
Menu
Reviews
Liam’s experience and knowledge is incredible and made our week so much better than we could imagine!
Kelsey’s food was not only beautifully plated - every time, but the taste was delicious! So creative and unbelievable that you can create all of it on a boat! Thank you for accommodating our different likes!
Along with the many cuisine favors made, the creative drinks were great!
Deborah Anne is a beautiful cat! Very well equipped and spacious! The flybridge is so lovely when sailing!
Thank you! Take Care!
We are so fortunate to have gotten you guys as our crew. You helped turn a vacation into a life experience.
We hope to travel with you guys again in the future!!!
Health and happiness and safe travels.
Our time in the BVIs could not have gone any smoother without Liam’s expertise and knowledge of the region. We hiked, snorkeled with turtles, sting rays, and star fish, visited local beach bars, and relaxed in the Caribbean sun. We’re forever grateful and impressed by his drone footage and ability to maneuver through the crowds for the best anchor spot.
Chef Kelsey hti the ball out of the par with each and every meal that she made. She catered to each of our palates with ease. Olive oil and citrus cake, Mediterranean lamb and chicken, shakshuka, mahi tacos and peanut butter pie were among our favorites. The combination of flavors and textures showed her true skill and passion for crafting incredible meals.
Our only hope is that they visit us in Nevada to reciprocate their genuine hospitality while we were on Deborah Anne.
Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you.
When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew.
Thank you for making this such an incredible vacation!
It's difficult to put into words how fabulous the both of you are. First, and foremost, we gained two new friends.
We are forever grateful for your kindness, hospitality, attention to detail and amazing food. Keagan - you put so much thought into every meal, and the presentation was exquisite.
Rob - every spot we stopped at was even more beautiful than the last...and we had VIP mooring!
Again - THANK YOU! Until next time...
Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet!
The crew made our trip's itinerary very personalized! It was perfect!
Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
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