Yacht Description
Wide cat, easy living. DAYDREAM is a 62ft Leopard catamaran that sleeps 8 guests in 4 queen cabins, each with its own en-suite. Big beam means you can spread out and still stay in the same conversation.
Deck flow that works. A massive salon with dining for 8, plus a bar setup with sink, icemaker, and fridge, keeps lunch and happy hour simple. Sliding glass pass-thru to the cockpit. No traffic jam.
Water time, on repeat. Open access to the swim platform makes swimming and boarding toys painless, and the shallow draft (1.4m/4'7") helps with getting into skinny water. The foredeck adds trampolines with back rests for the post-swim reset.
Toys and a proper refresh. Expect wakeboard, adult waterskis, kneeboard, towables, paddleboards, snorkelling and dive gear, plus fishing equipment. Built in 2002 and refit in 2022, with refit work including new hull paint, new mainsail and jib, rebuilt Yanmar engines, and a rebuilt Northern Lights genset.
Specifications
- Length overall
- 62ft / 18 m
- Beam
- 9.14m
- Draft
- 2.44m
- Builder
- Leopard
- Year built
- 2002
- Refit
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Generator
- 2
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $28,700 to $32,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Twin cabins
- 1
- Heads
- 5
- Electric heads
- 5
- Showers
- 4
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Rusty Day
- Yrs sailing
- 10
- Yrs chartering
- 5
Leads sailing and diving with a marine-science focus, including reef slide shows and expert underwater tours. Holds a USCG 200 Ton Master Captain's License with Sailing Endorsement and is a PADI Master Scuba Diver Trainer.
- Founder and Director of MANTA (Marine Science And Nautical Training Academy), operating programs in the Virgin Islands since 2009
- USCG 200 Ton Master Captain's License with Sailing Endorsement
- PADI Master Scuba Diver Trainer
- 10 years sailing; 5 years chartering
Runs meals and drinks with hands-on hospitality from her upbringing at Little Palm Island in the Florida Keys. Brings deep sailing time and keeps food and cocktails ready as the day changes.
- Grew up at Little Palm Island, a boutique resort in the Florida Keys
- Family had a 1971 42 ft Bermuda Hinkley sailboat
- 24 years sailing
- 24 years chartering
-
Onboard scuba diving (air compressor):
Certified dives with gear onboard, including night dives discussed during the week. -
Watersports kit (wakeboard & adult skis):
Wakeboard, adult water skis, and towables keep the week active between anchorages. -
Shallow-draft access:
Low draft lets you tuck into shallow bays and coves closer to beaches.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Dine-in capacity
- 8
- Watermaker
- Yes
- Water capacity
- 40 gallon per hour
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Smoking allowed
- Sugar Scoops Only
- Min. child age
- No minimum
- Generator
- 2
- Inverter
- Yes
- Voltages
- 110
- Hammock
- Yes
- Windscoops
- Yes
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Towable toys | Towable toys for being towed behind the tender. |
| Kneeboard | Kneeboard for kneeboarding. |
| Wakeboard | Wakeboard for wakeboarding. |
| Water skis - adult | 1 adult water ski set. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Tandem inflatable paddleboards | 2 tandem inflatable paddleboards. |
| Floating mat | 1 floating mat. |
| Hammocks | 3 hammocks. |
| Snorkeling gear | 10 sets of snorkel gear. |
| Scuba diving equipment | Scuba diving equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
| Shimano trolling rods | 3 Shimano trolling rods. |
| Shimano spinning rods | 2 Shimano spinning rods. |
| Underwater metal detector | Underwater metal detector for use by guests. |
| Beach games | Beach games for guests. |
- Lighter selections – fresh fruits, cereals, & yogurts
- Bagels & lox – everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber, red onion
- Eggs Benedict – Canadian bacon, toasted English muffin, hollandaise, hashbrowns
- Huevos Rancheros – sautéed over-easy eggs, black beans, pico de gallo, cotija, cilantro, avocado
- Loaded Avocado Toast – red pepper flakes, feta, lime
- Quinoa Breakfast Bowls – sweet potatoes, local greens, fried eggs
- Cinnamon hazelnut French Toast – syrup, cinnamon powdered sugar, berries, crispy bacon
- Vegetable frittata – chipotle aioli, breakfast sausages
- Mediterranean orzo salad – roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil
- 4 tomato & roasted pepper gazpacho – served cold with gooey gouda grilled cheese sandwiches
- Southern Delta tomato basil pie
- Summer dill shrimp salad – over crispy romaine and hearts of palm salad
- Fresh catch ceviche – avocado, mangoes, crisp peppers & cilantro
- Table-side Caesar salad – croutons, anchovies & shaved parmesan
- Chiles en Nogada – Caribbean picadillo, walnut cream sauce, pomegranates
- Cheesy ground turkey Hawaiian roll sliders – pickles & homemade slaw
- Chipotle fresh caught fish tacos – pineapple salsa, pico de gallo, guacamole, cotija, seasoned flour tortillas
- Lump salmon or crab croquettes – couscous and arugula salad, remoulade
- Key West Cuban ham & swiss sliders – pickles on sweet Hawaiian rolls
- Classic Charleston shrimp & grits – andouille sausage, peppers, tasso gravy, gouda grits
- White chicken green chili enchiladas – creamy mozzarella roux, avocado & cilantro
- Basque chicken – mushroom & shallot Madeira wine sauce, basmati rice
- Coconut curry chicken panang – rice noodles
- Chicken piccata – white wine caper sauce
- Poblano, onion, goat cheese stuffed pork tenderloin – tomatillo white wine cream sauce
- New Orleans cajun butter shrimp – grilled lemons, french baguette
- Steaks – roasted smashed potatoes, seasonal vegetables, chimichurri
- Blackened mahi mahi – coconut lime rice, mango salsa, curry aioli
- Red wine braised short ribs – garlic potato mash, roasted vegetables
- Bourbon peach cobbler
- Flourless chocolate lava cake
- Coconut key lime pie
- Pots de crème
- Chef’s choice charcuterie board
- Goat cheese mushroom toast points – onion, balsamic demi-glaze
- Mini cucumber sandwiches
- Jalapeño stuffed cheddar poppers – fig crème fraîche
- Deviled eggs
- Bite-size BLTs – stuffed in cherry tomatoes
- Creamy chorizo queso dip
- Antipasto skewers – mozzarella, salami, roasted red peppers, sun-dried tomatoes, artichoke, Mediterranean green olive
- Blistered shishito peppers – Caribbean aioli
- Benedictine crudité – cucumber dill crème sauce, seasonal veggies, crostini
- Prosciutto peach arugula flatbread – balsamic glaze
Chef’s Style & Influences
Caribbean-forward flavors with Mediterranean salads, Southern comfort dishes, and bright citrus and spice.
Onboard Entertainment
Games: Dominoes Cribbage Backgammon Shut the box Scrabble Cards Poker Chips *All amenities and water sports details are believed to be correct, but cannot be warranted.
Diving
Onboard
Fishing
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- St. Thomas, USVI
- License
- 1
- Permit
- 1
- Insurance
- London Marine
- Resort course
- $300
- Turnaround
- 48HR
Charter Reviews
We arrived on St. Croix midafternoon and took an open air taxi to the marina - a nice intro to St. Croix. We enjoyed a delicious snack on board while the crew took care of the luggage and set up our dive gear. We set sail for six days of fun. The diving was very enjoyable. We did have a couple days of chop, but a 15’ drop line took care of our two queasy divers. There was abundant marine life - sharks, turtles, rays and the wall dives were great. Chef Neely served delicious meals and rose to the challenge of meeting our varied requests. We dined inside with A/C or outside with beautiful views. We celebrated a birthday with a very memorable Danish birthday song. Our crew was very attentive to our needs and along with their extensive knowledge of the marine and island life made our trip memorable. Looking forward to next year!
- Miri & Kenton
Jessie
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