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COLIBRI Yacht Description

Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1 King Master and 3 Queens). The 67’ yacht has spacious private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day or an adventurous night snorkel, guests love to unwind in the onboard jacuzzi!

Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again.

Experience seamless service, modern luxury and conviviality aboard Colibrí!

Represented by DMA Yachting, the astonishing charter yacht COLIBRI is a 67 ft sailing catamaran featuring a hot tub. The main attractions of COLIBRI are her impeccable styling and inviting socializing areas. COLIBRI spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Fountaine Pajot in 2021. The well-planned yacht layout features 4 large cabins and easily accommodates up to 8 guests.

COLIBRI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features Volvo 2 x 150 HP 2 x 12 KW synced to 24K generator engines and a generator.

Accommodation

Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.

What is the cabin arrangement of COLIBRI?

  • 1 Master cabin
  • 3 VIP cabins

COLIBRI

Relaxation on the bow
Relaxation on the bow
  • Weekly price:
    $48,900 - $57,900

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Built Year: 2021
Primary Suite with private entrance to foredeck seating
Primary Suite with private entrance to foredeck seating

Related Videos

COLIBRI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0
Summer 2024 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0
Winter 2024 to 2025 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0

COLIBRI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 97,800$ to 115,800$ 19,560$ to 34,740$ 117,360$ to 150,540$ Discounts outside the main season are common.
7 day charter 48,900$ to 57,900$ 9,780$ to 17,370$ 58,680$ to 75,270$ Standard charter rate, base for all calculations.
3 day charter 24,450$ to 28,950$ 4,890$ to 8,685$ 29,340$ to 37,635$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,900$ / 6 * 3 days = 24,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $48,900

High season rate: $57,900

All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years week 2024/25
Christmas Week = Up to 8 guests $66,585. Minimum 7 nights.
New Years Week = Up to 8 guests $66,585 May accept 6 nights pro-rated


Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years week 2024/25
Christmas Week = Up to 8 guests $66,585. Minimum 7 nights.
New Years Week = Up to 8 guests $66,585 May accept 6 nights pro-rated


Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

COLIBRI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: Sa
Water Maker: X 2
Water Capacity: 317 Gallons
Ice Maker: Yes
Number Of Dvds: Movies - f
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Non Smoking Yacht
Crew Smokes: No
Children Ok: Yes
Generator: 1 x 12KW & 1 x 21 KW
Inverter: 5000w (220v) 3000w (110v)
Voltages: 110 & 220
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 5.58
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 1 x 12KW & 1 x 21 KW

Layout

Layout of COLIBRI

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CSR

Diving Onboard

Tanks: 10
Number Of Dives: 5
Night Dives: 8
Dive Info: Colibrí now offers diving with crewmember Stacey Law, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Full Course: Open Water Referral $350
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Lights: 8
Dive Costs: 1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.

2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.

3. Open Water Referral $350/person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling rods where permitted
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: PH Balanced mineralized water on onboard. Refillable insulated cups. Eco & reef safe soaps.

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: transom
Water Skis Adult:
Boarding Ladder: Starboard aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 4
Seabob: No
Sea Scooter: No

Other Entertainment

Miele Coffee station
Professional espresso machine
Ceramic BBQ and smoker

Crew

Crew Information

Captain: Graham Gips

Captain Graham Gips & Chef/Mate Kristiann Gips

Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details.

After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles. After seven successful seasons, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.

Dive instructor and stewardess Stacey Law is the newest addition to the crew. Stacey is a fun, warm and energetic individual who excels at making guests feel welcome. She has had fascinating life experiences during her own extensive travels, and her stories surprise and delight.

Consummate hosts, Graham, Kristiann and Stacey find great pleasure in working as a team and creating lasting memories for their guests. All crew are CPR/First Aid certified and fully vaccinated for COVID-19.

Captain Graham Gips

Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.

Chef Kristiann Gips

Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.

Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.

Stewardess / Dive Instructor Stacey Law

Stacey has worked as a professional diving instructor since 2017 in various locations around the world including Indonesia, Philippines, the UK and the British Virgin Islands. In 2022, she joined a liveaboard dive yacht for a season in the Turks and Caicos and a season snorkeling with Humpback whales in the Dominican Republic.

Stacey loves interacting with guests, sharing interesting stories and really takes the time to ensure comfort for all, both in and out of the water. She has a particularly strong knowledge of the local dive sites in the British Virgin Islands and enjoys encouraging guests' interest in the underwater world.

Menu

SAMPLE MENU


Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.


Breakfast


Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.


A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.


Crabcakes benny on homemade English muffins, passionfruit Hollandaise


Sweet or savory buckwheat crêpes


Greek frittata with dill, sundried tomatoes and feta, sausage meatballs


Breakfast tostadas, fresh pico de gallo


Banana pancakes with maple-rum syrup and crispy bacon


Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon


Fried eggs over vegetable rösti, breakfast sausage


Lunch


Niçoise salad with almond-crusted wahoo


Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns


Fresh Vietnamese spring rolls with shrimp and peanut sauce


Tuna poke with wonton chips


Falafel pie in phyllo crust, Greek salad


West Indian chicken roti, locally-grown salad with papaya seed vinaigrette


Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas


Appetizers


Lobster campechana with plantain chips


Grilled Caesar salad with parmesan crisp


Watermelon gazpacho


Wasabi greens salad with pear, soy-sesame dressing


Family-style cheese and charcuterie board


Tropical Mahi Mahi ceviche


Wedge salad with blue cheese dressing


Dinner


Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains


Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus


Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion


Homemade tagliatelle, cocoa-rubbed beef short rib ragu


Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus


Reverse-seared filet mignon, potatoes Dauphinois, haricot verts


Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita


Dessert


Caramel almond cake


Carrot cake, ginger-cream cheese icing


Mexican chocolate mousse


Apple crisp with homemade vanilla ice cream


Key lime pie with coconut crust


Amaretto cheesecake


Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream


The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.


House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.


Wines are paired with both lunch and dinner, according to your taste.

molon24699
  • COLIBRI

    Price Terms: Inclusive

    Price from $48,900/week

    High season $57,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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