COLIBRI Yacht Description
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2 E-Foil Fliteboards:
Ride the most in-demand toy right off the swim platform, with quick learning curve. -
Onboard SCUBA diving with instructor:
Certified divers get up to five dives weekly, with three included and gear provided. -
Deck Jacuzzi:
End the day with cocktails under the stars while soaking with sea views.
Flybridge life, sorted. COLIBRI is a 67ft Fountaine Pajot sailing catamaran built in 2021, set up for eight guests who want proper outdoor living without playing musical chairs. The flybridge delivers 360° views, and there is a deck jacuzzi for the post-swim debrief. Simple.
Easy water access. With swim platforms and a shallow draft around 1.7 to 1.8m, COLIBRI can get you closer in and keep water time convenient, not a production. Rinse off with the heated deck showers and reset for the next round.
Toys that get used. The lineup covers both low-effort and high-energy days: stand-up paddleboards, towables (tube), wakeboard, kneeboard, snorkel gear, fishing gear, floating mats, and beach games. There are also 2 E-Foil Fliteboards when someone wants to learn a new party trick.
Cabins with logic. She sleeps 8 in 4 en-suite cabins: 1 king primary suite plus 3 queen cabins, all with electric heads and shower stalls. Air conditioning and Wi-Fi (including Starlink noted) handle the “I need to be offline” and “I have to be online” camps at the same time.
Accommodation
Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.What is the cabin arrangement of COLIBRI?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Master) | King-size bed | Private en-suite; electric head; shower stall | Full |
| Guest Cabin 1 | Queen-size bed | Private en-suite; electric head; shower stall | Full |
| Guest Cabin 2 | Queen-size bed | Private en-suite; electric head; shower stall | Full |
| Guest Cabin 3 | Queen-size bed | Private en-suite; electric head; shower stall | Full |
COLIBRI
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Weekly price: $53,900 - $63,900
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2021
- Turnaround: 48 HOURS
Related Videos
COLIBRI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $53,900 | $56,400 | $56,900 | $59,400 | $59,900 | $62,400 | $62,900 | ||||
| Winter 2026 to 2027 | $54,900 | $57,400 | $57,900 | $60,400 | $60,900 | $63,400 | $63,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COLIBRI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 107,800USD to 127,800USD | 107,800USD to 127,800USD | Discounts outside the main season are common. | |
| 7 day charter | 53,900USD to 63,900USD | 53,900USD to 63,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,950USD to 31,950USD | 26,950USD to 31,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 53,900USD / 6 * 3 days = 26,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD53,900
High season rate: USD63,900
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
COLIBRI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 2 E-Foil Fliteboards. |
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Kneeboard | Kneeboard for towing behind the tender. |
| Paddleboards | 4 standup paddleboards. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkel gear | Snorkel gear for guests. |
| Dive gear | Dive gear for 8 guests. |
| Fishing gear | Fishing gear including 2 rods. |
| Beach games | Beach games for shore activities. |
Other Entertainment
Device Connectivity,
Multimedia System,
Stereo
Crew
Captain
Chef
Stewardess | Dive Instructor
Captain: Graham Gips
Crafts itineraries around the British Virgin Islands based on your group, with a focus on comfort and safe day planning. USCG licensed and a PADI Divemaster for confidence around dive and snorkel operations.
- American nationality
- USCG 100 Ton license
- PADI Divemaster
Plans menus to match the days sailing activities and your dietary requirements, drawing on her catering background. Trained at Ashburton Cookery School and uses local island suppliers for ingredients.
- American nationality
- Ashburton Chefs Academy Graduate
- USCG 100 Ton license
Runs diving and watersports sessions with clear instruction so guests can try new activities with confidence. PADI Instructor who also guides marine-life focused time in the water.
- PADI Instructor qualification achieved in Thailand
- Watersports instructor background (paddle-boarding, kayaking, cliff jumping)
- Mediterranean season onboard a 50m yacht
- Degree in Geography (Exeter)
Menu
- Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice, and your choice of a tropical fruit smoothie or fresh fruit platter.
- A cold breakfast of Greek yogurt with homemade granola, honey, and preserves is always available.
- Crabcakes Benny – homemade English muffins, passionfruit Hollandaise
- Buckwheat crêpes – sweet or savory
- Greek frittata – dill, sundried tomatoes, feta, sausage meatballs
- Breakfast tostadas – fresh pico de gallo
- Banana pancakes – maple rum syrup, crispy bacon
- Avocado toast – sourdough, poached eggs, watermelon radish, lemon
- Fried eggs – vegetable rösti, breakfast sausage
- Niçoise salad – almond-crusted wahoo
- Cheeseburgers – grilled pineapple-jalapeño relish, homemade brioche buns
- Vietnamese spring rolls – shrimp, peanut sauce
- Tuna poke – wonton chips
- Falafel pie – phyllo crust, Greek salad
- West Indian chicken roti – locally-grown salad, papaya seed vinaigrette
- Baja fish tacos – hibiscus-cabbage slaw, homemade corn tortillas
- Grilled flank steak – ancho mole, black beans, grilled plantains
- Spice-crusted pork tenderloin medallions – cauliflower mash, corn ribs, Madiera jus
- Line-caught wahoo – butternut puree, pineapple chimichurri, curry aioli, pickled red onion
- Homemade tagliatelle – cocoa-rubbed beef short rib ragu
- Za’atar-spiced red snapper – saffron cream sauce, couscous, asparagus
- Reverse-seared filet mignon – potatoes Dauphinois, haricot verts
- Grilled lamb lollipops – caramelized onion, spinach biryani, cucumber raita
- Caramel almond cake
- Carrot cake – ginger-cream cheese icing
- Mexican chocolate mousse
- Apple crisp – homemade vanilla ice cream
- Key lime pie – coconut crust
- Amaretto cheesecake
- Chocolate fudge tart – caramelized pineapple, lime zest, rum whipped cream
- Lobster campechana – plantain chips
- Grilled Caesar salad – parmesan crisp
- Watermelon gazpacho
- Wasabi greens salad – pear, soy-sesame dressing
- Cheese and charcuterie board – family-style
- Tropical mahi mahi ceviche
- Wedge salad – blue cheese dressing
Chef’s Style & Influences
Caribbean ingredients with Greek, Mexican, and Asian touches; fresh seafood, citrus, and spice-forward sauces.
Reviews
The meals were top-notch! The meals were varied, fresh, flavorful, and beautifully presented! All
of our dietary requirements were met by Kristiann! Amazing!
It most definitely exceeded our expectations. It was such an intimate experience. From having
every meal and beverage created for you on demand, to having the crew there to accompany us
on activities, it was fantastic.
Kristiann’s meals were exactly catered to our many requests. One guest had dietary restrictions and she tailored each meal to accommodate that need while serving the rest of us delicious and fresh finds that kept all of us excited for what she’d create next.
Having Matilda aboard to increase our water enjoyment was such a great thing. She pointed out all of the sea creatures we otherwise would have missed. Learning to dive and paddle board with a certified instructor meant we could feel comfortable in trying new things.
It was a perfectly balanced itinerary. We are big into sailing so being able to have quiet sunset cruises was so nice and balanced well with visiting hot spots like Anegada and the Baths.
Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors).
o Tell us about your meals.
Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare.
o Now, do you remember what you liked best about this trip?
Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day.
o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.
Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget.
The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk!
Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not."
Matt & Kelly
"Service onboard Colibri was fantastic and the boat was impeccably clean during our stay.
Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations.
Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed."
Dan & Carol
-- Debbie & Alan
— Katherine & Ryan Fowler
“I’m overcome with emotion reviewing the week we just experienced. You two make Colibrí a second home full of love, laughter and joy.
We had so many amazing meals and excursions. It’s hard to pick a top three because each day brought such a level of care and specialized experiences.
Thank you a million times for making this trip so perfect.”
— Holly & John
“Thank you so much for such a wonderful, truly amazing vacation. We absolutely love sailing and exploring with you! We love Colibrí and are so happy for the two of you and your new opportunity. You both put your hearts into what you do and we can definitely tell by our experience.”
— Noël & Dustin
— Kelly, Matt, Carol, Dan & Cat
— The Kay Family
We really appreciate your professionalism and eye for safety. You are an excellent Captain and allowed us to truly relax even with the young ones aboard. Thank you for sharing your home with us this week and your beautiful backyard and pool!
To Kristiann—
You are the real deal—cooking, scheduling and crewing. Watching you and Graham work together is inspirational. Thank you also for getting our family around the table. Good food, good conversation and no devices!”
— Kelly & Matt
The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.
We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.
If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.
Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.
You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”
— Derek J
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