Cocktails & Dreams Yacht Description
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Presented by DMA Yachting, the majestic charter yacht Cocktails & Dreams is a 54 ft sailing catamaran. Cocktails & Dreams spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Bali Catamarans in 2022. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
Cocktails & Dreams is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
Accommodation
5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
Captain Only
EXCLUSIVE WINDWARD ISLANDS CHARTERS: Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025. With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region. OR NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate. 2026 EARLY BIRD OFFER FOR BVI CHARTERS Book by May 31, 2025, and your clients can save 10% on any February, March, or April 2026 charters in the BVI. (Excluding 2 Pax charters) INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet; - Only accessible through main deck hatchway.What is the cabin arrangement of COCKTAILS & DREAMS?
- 5 VIP cabins
- 2 Single cabins
COCKTAILS & DREAMS
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 L* Litres/Hr
- Built Year: 2023
- Turnaround: 48 preferred
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COCKTAILS & DREAMS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 |
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.COCKTAILS & DREAMS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
COCKTAILS & DREAMS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef
Captain: Jason Collier
Captain Jason
With over three decades of maritime experience and a deep passion for the sea, Captain Jason brings a steady hand, a warm personality, and a guest-focused mindset to every charter. Originally from Hanover County, Virginia, Jason’s love for the water began in the Chesapeake Bay and Outer Banks, fishing with his family as a teen. That connection only grew stronger during his service in the U.S. Navy, where he served as assistant to the navigator aboard the USS Dwight D. Eisenhower.
Jason’s diverse professional journey—ranging from Navy navigation to seafood entrepreneurship and a successful real estate career—has given him a unique edge when it comes to leadership, hospitality, and problem-solving. But it was his deep-seated dream of becoming a full-time captain that led him to the Virgin Islands, where he now delivers unforgettable experiences on the water.
Since making the career switch, Jason has logged thousands of nautical miles across the USVI, BVI, Bahamas, and Florida Keys as captain aboard luxury catamarans such as numerous Bali 5.4's and Lagoon 56's. Whether navigating customs, leading snorkel excursions, maintaining complex onboard systems, or helping serve dinner, Jason is a true team player who prioritizes guest safety, comfort, and enjoyment at every turn.
Holding a USCG 100GT Master’s License with sailing endorsement, STCW, ENG1, and CPR certification, Jason also brings strong mechanical and technical knowledge to every vessel he commands. He’s equally comfortable at the helm, on the swim platform helping guests into snorkel gear, or setting the tone for a relaxed and fun onboard atmosphere.
Above all, Jason’s goal is to make each guest feel at home on the water, creating space for lifelong memories and a deep appreciation for the islands he now calls home.
Chef Kylie
Meet Kylie, your vibrant Chef and First Mate from Johannesburg, South Africa. With a background in Fine Arts from the University of Cape Town, Kylie’s journey to the yachting world began with what was meant to be a short detour—a “gap year” working in video production for a leading cruise line. But that year evolved into a global adventure, taking her to over 70 countries and igniting a lifelong passion for hospitality, travel, and the culinary arts.
Along the way, Kylie discovered that her true joy lies in creating meaningful connections with people and sharing experiences through food. Inspired by her diverse travels and fueled by a deep appreciation for the ocean, she transitioned into the marine industry, finding the perfect canvas for her creativity aboard luxury yachts.
Kylie’s cooking is a celebration of global flavors and healthy, wholesome ingredients. Her dishes are simple yet bold, often infused with exotic twists drawn from her journeys around the world. Whether you’re craving a nourishing post-dive bowl or a beautifully plated multi-course dinner, Kylie crafts every meal with heart, imagination, and an artist’s eye.
Outside the galley, she’s a certified yoga instructor, scuba diver, avid fisherwoman, and film enthusiast—always bringing warmth and energy to every aspect of the charter experience.
With Kylie on board, every voyage becomes a blend of unforgettable flavors, soulful experiences, and the magic of life at sea.
Menu
Sample Menu by Chef Kylie
Breakfast Selections
- Tropical fruit platter with yogurt and house-made granola
- Avocado toast on homemade sourdough with chili flakes and poached egg
- Coconut milk chia pudding with seasonal fruits
- Smoked salmon, cream cheese & dill bagels
- Sweet or savory crepes with assorted fillings
- Full cooked breakfast: eggs your way, bacon, mushrooms, grilled tomatoes, and toast
Lunch Ideas
- Thai chicken lettuce wraps with peanut dipping sauce
- Moroccan chickpea salad with lemon tahini dressing
- Grilled mahi-mahi tacos with mango salsa and slaw
- Mediterranean mezze platter: hummus, tzatziki, olives, flatbread & grilled vegetables
- Chilled gazpacho with avocado toast soldiers
- Rice paper rolls with prawns or tofu, served with hoisin dipping sauce
Canapés & Appetizers
- Tuna tartare with wasabi aioli on cucumber rounds
- Beetroot hummus crostini with feta & mint
- Mini crab cakes with sriracha mayo
- Zucchini fritters with lemon yogurt drizzle
- Spicy shrimp skewers with pineapple glaze
- Tomato, mozzarella, and basil bites (Caprese skewers)
Dinner Highlights
- Caribbean jerk chicken with coconut rice and mango salsa
- Grilled lobster tail with garlic butter, served with roasted sweet potatoes and greens
- Lamb koftas with couscous salad and tzatziki
- Seared sesame-crusted tuna with Asian slaw and wasabi mayo
- Vegan Thai green curry with jasmine rice
- Mediterranean-style grilled vegetable lasagna
Dessert Inspirations
- Passionfruit panna cotta
- Flourless chocolate torte with raspberry coulis
- Vegan coconut and lime cheesecake
- Pineapple carpaccio with mint and lime syrup
- Mango sorbet with coconut tuile
- Banana bread with rum caramel sauce
Reviews
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