Cleopatra Yacht Description
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Flyboard:
Strap in for adrenaline sessions with the crew, right off the stern. -
Hydraulic swim platform:
Easy water access for kids and adults, and a perfect spot for sunset dips. -
Tender 40hp Yamaha (10 pax):
Zip ashore for beach bars, snorkel stops, and exploring quiet coves together.
Modern Bali 5.4. SOUL MATES is a 54-foot Bali Catamarans sailing catamaran built in 2023, set up for guests who want proper space without stepping up to “superyacht” logistics. She sleeps up to 10 guests.
Easy indoor-outdoor flow. The open-plan salon connects straight to the exterior, so lunch, lounging, and the next swim stay in one orbit. Panoramic views help too. Simple, and it works.
Water time, sorted. A hydraulic swim platform and outdoor shower make getting in and out of the sea quick, not a production. Then pick your pace: paddleboards, kayaks, floating mats, a towable tube, snorkeling gear, and sea scooters.
Cabins with options. The layout is listed as 5 cabins, with 4 queen cabins plus 2 single forepeaks also outfitted for use, all supported by full air conditioning and Wi-Fi when you need to rejoin civilization.
Accommodation
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation.Captain Only
No Captain onlyWhat is the cabin arrangement of Cleopatra?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Primary) | King size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full |
Cleopatra
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Weekly price: $27,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 US Gall/Hr
- Cruising Speed: 6.5
- Max. Speed: 10
- Built Year: 2023
- Refit: None
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
Cleopatra Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||
| Summer 2026 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||
| Winter 2026 to 2027 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||
| Summer 2027 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Cleopatra Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 54,000USD to 70,000USD | 54,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 27,000USD to 35,000USD | 27,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500USD to 17,500USD | 13,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000USD / 6 * 3 days = 13,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD27,000
High season rate: USD35,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow. Crew may relocate for a bonus, please inquire.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. Pickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow. Crew may relocate for a bonus, please inquire.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Cleopatra Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Flyboard | Flyboard for riding above the water on a jet-powered board. |
| Sea scooters | Sea scooters for underwater propulsion while snorkeling. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Kayaks (2 Pax) | Kayaks (2 Pax) for paddling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Tender 40hp Yamaha for 10 pax | Tender with 40hp Yamaha engine for up to 10 pax. |
Other Entertainment
Starlink, speeds not guaranteed as the yacht is on the ocean.
Crew
Captain
Chef
Captain: Kelton Gianni
Runs sailing-focused days and can teach the basics as an RYA certified sailing instructor. Brings charter routing experience from Croatia, Greece, South of France, Amalfi Coast, and the Balearic Islands.
- British and Spanish; born and raised in The Netherlands
- License: RYA Yachtmaster Offshore Sail 200T
- Languages: English, Dutch, Spanish
- Charter experience in Croatia, Greece, South of France, Amalfi Coast, Balearic Islands, and BVI
Delivers Mediterranean-leaning menus shaped by time spent in Lake Como and private-chef seasons in the Algarve. Keeps meal service organized from her winter work running and catering high-standard chalets in the French Alps.
- UK nationality
- Training: Ashburton and Orchards cookery school (UK)
- Certificate: Yacht Chef Certificate (Level 3)
- Worked as a private chef in the Algarve, Portugal and catered chalets in the French Alps
Menu
- Pistachio and chai overnight oats, with homemade cashew butter
- Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
- Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
- Rose harissa shakshuka, served with warm sliced sourdough
- Soft scrambled eggs & bacon, freshly baked pastries
- Homemade blueberry muffins, fresh local fruit platter
- Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
- Yogurt parfait, served with homemade almond granola
- Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
- Goats cheese and spinach pithier, walnut, fennel and apple salad
- Fresh sea bass taco with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa; Mexican prawn tacos with mango avocado salsa, and a tangy trio of bean salad
- Greek spread: homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel
- Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde, goats cheese and pickled red onions
- Panko breaded mahi mahi, served on a bed of basmati rice and a yellow mango Caribbean curry sauce
- Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
- Crispy sea bass, chermoula yogurt, pomegranate and tomato salsa, whipped feta and crispy new potatoes
- Chargrilled honey & mustard chicken topped with flaked almonds and lemon
- Baba ghanoush topped with grilled asparagus
- Crème brûlée served with homemade berry coulis
- Freshly prepared key lime pie
- Individual pistachio tiramisu
- White chocolate and Oreo cheesecake
- Plum, ricotta and toasted almond cake
- Citrus champagne roasted beetroot topped with whipped crème fraîche & trout roe
- Homemade bellinis, smoked salmon with a dill cream cheese
- Hot honey grilled peach, burrata and crispy prosciutto crostini
- Baby poached pears, blue cheese and caramelised walnuts
- Harissa marinated chorizo and shrimp skewers
- Truffle and mushroom arancini
- Mini tomato bruschette with pistachio pesto and buffalo mozzarella
Reviews
Jay prepared amazing breakfasts, lunches, and dinners every day, catering to everyone’s tastes and preferences. The attention to detail and quality of the meals felt like a true five-star experience. He even made a special carrot cake for one of our birthdays and leaned to make chocolate lava cake after hearing it was a favorite of the group.
Kelton planned a perfect route through the islands, making sure our group experienced everything we wanted, including great snorkeling spots, quiet beaches, sightseeing, and shopping. It was an incredible trip from start to finish. On top of that, he was an excellent bartender who made us amazing tropical drinks.
10/10 highly recommend the Cleopatra and this crew!
Kelton would suggest a route for the day with places to swim & snorkel, a walk on land, a stop for lunch/dinner and even shop! Jay would check in with the menu and was attentive to food allergies & dislikes! The catamaran was always clean, the food amazing - the guys both worked so hard and were always smiling!
It was a perfect holiday. Thank you, Kelton & Jay, for the fun, laughter & incredible memories on Cleopatra. You were a great team!
And if you have seen some of my vacations that says a lot.
Russ and Becky
All of Jay's meals were unique, beautifully presented, and 5-star quality. He took the time to learn our preferences, and was not offended if we didn't like what he prepared.
Captain Kelton was professional, friendly and flexible, and obviously knew the waters we were navigating. He also made it clear that safety was a high priority.
And it was a joy to watch how well Jay and Kelton worked together. They functioned as a true team, constantly helping each other out and they both anticipated many of our needs before we even asked.
This yacht vacation experience exceeded every expectation. Great food, stunning locations, impeccable service, and wonderful company. We can recommend the Cleopatra with Captain Kelton, and Chef Jay without hesitation.
Captain Stella’s knowledge of the boat, the area and sailing in general is impressive and puts even the most novice boater at ease. We felt incredibly safe in her hands and loved hearing about her favorite spots and future sailing plans.
We all marveled at how Chef Iona was able to continuously produce such delicious meals in such a confined area. Her food was not only stunning in appearance but absolutely delicious. If you are fortunate to have her as your chef, be sure to request her mother’s scones!
With four couples aboard, we never felt claustrophobic or like we didn’t have enough space. And Stella and Iona felt like an extension of our group.
Don't hesitate. Book the trip. Make the memories ☀️🌴🌊
wonderful suggestions where to snorkel & other activities. Chef Iona prepared
5 star meals. We will sail with them again!!
We are sad to leave but have the lifetime memories and are already planning our next trip!
Thanks Stella and Iona!
Our Chef, Iona, cooked fresh, delicious meals for breakfast, lunch, and dinner. We had a fun cocktail and appetizers everyday as well. She tailored the meals for what we requested. Both Stella and Iona made this trip an amazing for our group and we would book them again!
Mike
