Cleopatra

Pickups outside of the BVI have a relocation fee that is non commissionable. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas. Windward Islands inquire for availability and relocation fee. ● ADDITIONAL FEES: BVI Cruising fees and taxes are included. ● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● 9PAX & 10PAX require guest use of the single forepeaks in the bow. Crew may relocate for a bonus, please inquire. ● HOLIDAY RATES: 2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th. 2026 NEW YEARS: Flat Rate $49,000 Must begin no sooner than Dec 28th. 2 - 8 pax. ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turnarounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ABOARD: Tube Stand Up Paddle Board Snorkel gear Floating mat ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● New Winter Season Rates begin when the new seasons starts on November 1 each year. ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee. 8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.