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CHILLAXIN Yacht Description

  • E-Foil:
    The most in-demand water toy right now for easy, quiet riding above the water.
  • Stabilizers at anchor:
    Less rolling at night means better sleep and a calmer feel while relaxing onboard.
  • Beach club with submergible swim platform:
    A shaded waterside hangout with smooth, step-on access for swims and toy sessions.

Water access, upgraded. CHILLAXIN is a 90-foot (90'2") Ocean Alexander built in 2021, and she is set up to make “getting in the water” the easiest part of the day: an enclosed beach club plus a submergible hydraulic swim platform for clean launches and even cleaner exits.

Proper outdoor living. Main deck aft gives you shaded dining for eight and a beach-club lounge when the garage door is up. Then head to the aft skylounge deck for the four-person spa Jacuzzi, sunpads, and a wet bar. That’s the loop.

Toys that get used. A 33' Boston Whaler Outrage (2024) backs up the watersports kit, with 2 SeaBobs, an E-Foil, 2 x BOTE SUPs, a BOTE floating dock with chairs and cup holders, plus snorkel and fishing gear.

Eight guests, smart cabins. She sleeps 8 in 4 cabins, led by a full-beam, main-deck master with a spa-style en-suite that includes a jacuzzi tub. Below, you have a VIP queen and two twins that convert to kings, so you can keep the group dynamic flexible without playing cabin Tetris.

Comfort while underway. Stabilizers (including at anchor) help keep the motion down, and the skylounge adds a second indoor hangout with big windows and a bar when you want a change of scene from the main salon.

Accommodation

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

What is the cabin arrangement of CHILLAXIN?

CHILLAXIN sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Stateroom (Main Deck, Full-Beam) King size bed En-suite; double sinks; closed toilet; standing shower with bench; jacuzzi spa Full
VIP Stateroom (Lower Deck) Queen size bed En-suite; standing shower Full
Guest Cabin 1 (Lower Deck) Twin beds (convertible to king) En-suite; standing shower Full
Guest Cabin 2 (Lower Deck) Twin beds (convertible to king) En-suite; standing shower Full

CHILLAXIN

Master Stateroom
Master Stateroom
  • Weekly price:
    $85,000 - $95,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ocean Alexander
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 18
  • Max. Speed: 23
  • Built Year: 2021
Master Stateroom
Master Stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like CHILLAXIN, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CHILLAXIN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000USD to 190,000USD 34,000USD to 57,000USD 204,000USD to 247,000USD Discounts outside the main season are common.
7 day charter 85,000USD to 95,000USD 17,000USD to 28,500USD 102,000USD to 123,500USD Standard charter rate, base for all calculations.
3 day charter 42,500USD to 47,500USD 8,500USD to 14,250USD 51,000USD to 61,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000USD / 6 * 3 days = 42,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD85,000

High season rate: USD95,000

10 nights over holidays unless Christmas week books first. 10 nights over holidays unless Christmas week books first.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 5.10
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 4
King: 1
Queen: 1
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: USA
Homeport: Fort Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: - On board WiFi - Pepwave & Starlink
- SAT phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
SeaBobs 2 SeaBobs for underwater propulsion.
E-Foil E-Foil, an electric hydrofoil board that lifts above the water.
Tube - towable Tube - towable.
Paddleboards 2 BOTE SUP's.
BOTE Floating Dock BOTE Floating Dock with chairs and cup holders.
Inflatable floating island Inflatable floating island.
Floating mats Floating mats.
Inflatable watertoys Inflatable watertoys.
Misc. floats Misc. floats.
Snorkel gear Snorkel gear.
Spearfishing gear Spearfishing gear.
Fishing gear Fishing gear (inshore/offshore, spearfishing, lobstering and more!).

Other Entertainment

- Custom box projector screen for movie night under the stars
- BBQ on Flybridge
- Aft Sky Lounge Flip Down 40" TV
- Main Aft Deck: Flip down 40" TV
- Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

Crew

Crew of CHILLAXIN|Captain Captain

Crew of CHILLAXIN|Mate Mate

Crew of CHILLAXIN|Stewardess Stewardess

Captain Scott Rhomberg Leads charters with a strong mechanical background from his early work as a marine mechanic at Lake of the Ozarks. Has cruised the Bahamas, Turks and Caicos, Puerto Rico, and the Caribbean to help plan routes and activities.

  • American nationality
  • Took first helm position on an 82 ft Princess in 2014
  • Cruised the Bahamas, Turks and Caicos, Puerto Rico, and the Caribbean

First Mate Bryon Rimmer Runs water time and tender operations with a focus on safety from his yachting and beach patrol background. Free diving, fishing, and surfing experience helps guests get more from Bahamas-style day trips.

  • American nationality
  • Attended SUNY Maritime College for two years
  • Rehoboth Beach Patrol - "Rookie of the Year"
  • Yachting career started in Fort Lauderdale; completed various safety courses

A professional, charter savvy Chef is in place for all term charters to keep meal timing and variety on track throughout the day.

  • Professional chef in place for all term charters
  • Charter savvy

Menu

  • Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast
  • Banana’s Foster French toast, candied pecans, honey whipped mascarpone
  • Poached eggs with smashed avocado and Parma ham on homemade toast
  • Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli
  • Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers
  • Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits
  • Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas
  • Egg Shakshuka with herbed feta and Lebanese yogurt
  • Frangipane filled croissants with toasted almond slivers
  • Croque Madame sandwiches with ham and gruyere, topped with a fried egg

  • Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette
  • Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad
  • Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette
  • Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing
  • Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad
  • Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps
  • Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Starters
  • Jumbo seared scallops with kiwi and coriander relish, fried rice cake
  • Poached lobster, pea risotto, melon gazpacho, prosciutto crisp
  • Char Sui pork belly, scallion pancakes, sweet soy glaze
  • Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton
  • Fresh mahi ceviche, citrus marinated golden beets, watercress salad
  • Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts
  • Burrata with marinated zucchini carpaccio, pomegranate molasses
Main Courses
  • Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata
  • Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula
  • Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce
  • Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce
  • Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme
  • Airline chicken breast, onion soubise, roasted broccolini, herb jus
  • Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

  • Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries
  • Chocolate lava cakes, strawberry coulis
  • Key lime cheesecake, toasted meringue, Biscoff crumble
  • Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie
  • Poached pears, dulce de leche, walnut praline, cinnamon mascarpone
  • Almond ricotta cake, zabaglione, raspberry powder
  • Dark and white chocolate mousse, rum caramel sauce
  • Ginger creme caramel, lemongrass macerated tropical fruits

  • Egg salad and watercress petit fours
  • Spinach, artichoke, and feta spanakopita
  • Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini
  • Caramelized onion, pear, and blue cheese dip with crudités
  • Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces
  • Olive tapenade and bruschetta platters
  • Mexican street corn dip, tomatillo salsa verde and tortilla chips
  • Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Chef Leeann’s cuisine fuses global inspiration and local Caribbean flavors, thoughtfully balancing creativity, freshness, and elegant presentation.
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    CHILLAXIN

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $95,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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