+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

CHILLAXIN Yacht Description

  • Beach Club with Submergible Swim Platform:
    Extends hydraulic platform into water for easy water toy access and relaxing beach club vibes.
  • 2 Premium SeaBobs & E-Foil:
    Top-tier water toys offering thrilling underwater fun and the highly sought-after E-foil experience.
  • Spacious Skylounge with Wet Bar and Deck Jacuzzi:
    Perfect for cocktails, lounging, and luxury relaxation with stellar views and a four-person spa Jacuzzi.

Introduced by DMA Yachting, the majestic charter yacht CHILLAXIN is a 90 ft motor yacht featuring a hot tub. The key elements of CHILLAXIN are her well-chosen interiors and alfresco dining areas. CHILLAXIN spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder Ocean Alexander in 2021. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

CHILLAXIN is classified as a superyacht. The inviting aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options.

4 elegant cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW engines .

Accommodation

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

What is the cabin arrangement of CHILLAXIN?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Single cabins

CHILLAXIN

Master Stateroom
Master Stateroom
  • Weekly price:
    $85,000 - $95,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ocean Alexander
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 18
  • Max. Speed: 23
  • Built Year: 2021
Master Stateroom
Master Stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like CHILLAXIN, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CHILLAXIN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000USD to 190,000USD 34,000USD to 57,000USD 204,000USD to 247,000USD Discounts outside the main season are common.
7 day charter 85,000USD to 95,000USD 17,000USD to 28,500USD 102,000USD to 123,500USD Standard charter rate, base for all calculations.
3 day charter 42,500USD to 47,500USD 8,500USD to 14,250USD 51,000USD to 61,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000USD / 6 * 3 days = 42,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD85,000

High season rate: USD95,000

10 nights over holidays unless Christmas week books first. 10 nights over holidays unless Christmas week books first.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 5.10
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 4
King: 1
Queen: 1
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: USA
Homeport: Fort Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: - On board WiFi - Pepwave & Starlink
- SAT phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
33' Boston Whaler Outrage (2024) 1 tender towed, 33' Boston Whaler Outrage used for guest transfers and activities.
Inflatable watertoys Multiple inflatable tow and play toys for use off the swim platform.
Floating mats Several floating mats for relaxing on the water surface.
Inflatable floating island 1 inflatable floating island for group lounging on the water.
Paddleboards / SUPs 2 paddleboards (BOTE SUPs) for stand-up paddling.
Tube - towable 1 towable tube for high-speed towing behind the tender.
SeaBobs 2 SeaBobs, electric underwater scooters allowing guests to glide on and below the surface.
E-Foil 1 e-foil board, an electric hydrofoil surfboard that lets riders “fly” above the water.
BOTE floating dock 1 BOTE floating dock with chairs and cup holders for lounging off the stern.
Snorkel gear Snorkeling equipment set for guests to explore underwater by swimming from the yacht or tender.
Miscellaneous floats Assorted inflatable floats for casual water play and relaxation.
Fishing gear Big game and inshore/offshore fishing gear including equipment for spearfishing and lobstering.
Spearfishing gear Dedicated spearfishing gear available for use where permitted.
Yoga mats 2 yoga mats for onboard or beach yoga sessions.
Light dumbbells & resistance bands Light dumbbells and resistance bands for simple fitness workouts on board.
Dinghy Size: 33' Boston Whaler Outrage
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

- Custom box projector screen for movie night under the stars
- BBQ on Flybridge
- Aft Sky Lounge Flip Down 40" TV
- Main Aft Deck: Flip down 40" TV
- Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

Crew

Crew of CHILLAXIN|Captain Captain

Crew of CHILLAXIN|Mate Mate

Crew of CHILLAXIN|Stewardess Stewardess

Captain Scott Rhomberg Scott runs CHILLAXIN like a precision road trip on blue water, reading each group fast and bending the program around what you actually want, not what a brochure says. He knows the back routes of the Bahamas and Caribbean so you hit the quiet anchorages, not the crowded postcards.
  • First helm position taken in 2014 on an 82’ Princess.
  • Professional background as a marine mechanic at Lake of the Ozarks.
  • Cruising experience includes Bahamas, Turks & Caicos, Puerto Rico, and wider Caribbean.
  • American nationality; spends off‑charter time on the water with his family.

First Mate Bryon Rimmer Bryon is the guy who turns the ocean into your playground, running tenders, toys, and swim ops with the calm focus of someone who has already done the hard training in rough water. He moves guests straight into the action—freediving, fishing, surfing—without drama, just clean execution.
  • Trained at SUNY Maritime College for two years.
  • Awarded “Rookie of the Year” at Rehoboth Beach Patrol.
  • Completed multiple safety courses and developed yacht engineering skills in Fort Lauderdale.
  • Experienced tender driver with strong free diving, fishing, and surfing background.

Stewardess She keeps the yacht running smooth on the inside, reading the room in seconds and dialing in service so drinks, details, and deck spaces line up exactly when you want them. You feel it most in the quiet moments—tables set right, cabins dialed in, and zero friction anywhere.
  • Dedicated interior crew position focused on guest service and housekeeping.
  • Part of a professional four‑person team operating CHILLAXIN’s charter program.

A charter‑savvy chef turns CHILLAXIN’s galley into a moving restaurant, building menus around what you like and plating dinners that feel sharp, not fussy. You get serious flavor after a hard day on the water, not hotel‑buffet food.
  • Professional, charter‑experienced chef provided for all term charters.
  • Capable of delivering multi‑course, globally inspired menus tailored to guest preferences.

Menu

  • Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast
  • Banana’s Foster French toast, candied pecans, honey whipped mascarpone
  • Poached eggs with smashed avocado and Parma ham on homemade toast
  • Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli
  • Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers
  • Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits
  • Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas
  • Egg Shakshuka with herbed feta and Lebanese yogurt
  • Frangipane filled croissants with toasted almond slivers
  • Croque Madame sandwiches with ham and gruyere, topped with a fried egg

  • Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette
  • Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad
  • Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette
  • Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing
  • Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad
  • Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps
  • Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Starters
  • Jumbo seared scallops with kiwi and coriander relish, fried rice cake
  • Poached lobster, pea risotto, melon gazpacho, prosciutto crisp
  • Char Sui pork belly, scallion pancakes, sweet soy glaze
  • Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton
  • Fresh mahi ceviche, citrus marinated golden beets, watercress salad
  • Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts
  • Burrata with marinated zucchini carpaccio, pomegranate molasses
Main Courses
  • Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata
  • Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula
  • Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce
  • Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce
  • Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme
  • Airline chicken breast, onion soubise, roasted broccolini, herb jus
  • Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

  • Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries
  • Chocolate lava cakes, strawberry coulis
  • Key lime cheesecake, toasted meringue, Biscoff crumble
  • Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie
  • Poached pears, dulce de leche, walnut praline, cinnamon mascarpone
  • Almond ricotta cake, zabaglione, raspberry powder
  • Dark and white chocolate mousse, rum caramel sauce
  • Ginger creme caramel, lemongrass macerated tropical fruits

  • Egg salad and watercress petit fours
  • Spinach, artichoke, and feta spanakopita
  • Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini
  • Caramelized onion, pear, and blue cheese dip with crudités
  • Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces
  • Olive tapenade and bruschetta platters
  • Mexican street corn dip, tomatillo salsa verde and tortilla chips
  • Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Chef Leeann’s cuisine fuses global inspiration and local Caribbean flavors, thoughtfully balancing creativity, freshness, and elegant presentation.
  • This field is for validation purposes and should be left unchanged.

    CHILLAXIN

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $95,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON