CELESTINE

• Slow-Cooked Barbacoa Bavette – Corn tortillas, tomatillo salsa, guacamole, red rice.
• Crisp Thai Chicken Salad – Crunchy vegetables, fresh herbs, toasted peanuts, chili-lime dressing.
• Tandoori Shrimp & Seared Beef Tortillas – Turmeric tortillas with mango and coconut dressing.
• Siam Summer Salad – Glass noodles with prawns, herbs, som tam dressing.
• Creamed Celeriac & Goat Cheese Soup – Celeriac soup, goat cheese, truffle aroma, chives.
• Vietnamese Chicken Salad – Marinated chicken with herbs and vegetables.
• Golden Chickpea Falafels – Parsley, cumin, coriander; tahini yogurt dressing.
• Minestrone Soup with Parmesan Croutons – Vegetable soup with beans and pasta, parmesan croutons.

• Chilean Sea Bass – Asparagus, couscous, cherry tomato confit.
• Charred Sous Vide Octopus – Confit peppers, quinoa salad, aji amarillo sauce.
• Pan-Seared Fillet of Bream – Creamed potatoes, glazed greens, fricassee of mussels.
• Tandoori Halibut – Mango chaat and coriander chutney.
• Pork Fillet – Aubergine caviar, dauphinoise potatoes, ratatouille vegetables.
• Sirloin Steak – Triple-cooked chips, grilled mushrooms and tomatoes, béarnaise sauce.
• Fresh Herb-Rolled Lobster Tail on Polenta – Niçoise vegetables and tarragon jus.
• Duck à l’Orange – Orange sauce, broccoli purée, mashed potato, salsify.
• Vegan Duck (Alternative) – Creamed Swiss chard, sautéed wild mushrooms, roasted butternut squash.

• Tropical Whisper – Pineapple carpaccio with coconut-lime sorbet.
• Silken Chocolate Soufflé – Served with milk and dark chocolate spheres.
• Macarons – Assorted seasonal flavors.
• Mille-Feuille with Caramel Ice Cream – Crisp pastry layers with cream filling.
• Profiteroles with Chocolate Drizzle – Chocolate and pistachio sorbet.
• Caramelized Petite Apple Tart – Shortcrust pastry with cream anglaise and pudding creations.
• Lemon & Almond Pudding – Limoncello syrup.

• Green & Gold Bites – Pea mousse on parmesan sablé; cheese gougères; pineapple chili jam.
• Golden Pork Mosaic – Crispy pastry with pork mosaic and orange chimichurri.
• Tataki Duo – Beef and tuna tataki, tempura mushrooms, ponzu essence, Japanese-style fish pie.
• Smoked Salmon & Leek Tart – Flaky pastry with leeks, smoked salmon, light cream.
• Nutty Magdalenas – Nut-flavored cakes with caramelized nuts.
• Galloping Horses – Thai-style minced prawn with peanuts on pineapple.
• Sea Bream Aguachile – Chili-lime dressing with fresh herbs and crisp vegetables.
• Mackerel Croquettes – Smoked mackerel, herbs, lemon.

Chef’s Style & Influences

Mediterranean and Asian influences with fresh seafood, citrus, herbs, and bold spice-forward sauces.