Yacht Description
Big cat, small drama. This 78-foot Sunreef catamaran (built 2016) sleeps 8 in 4 cabins, with the kind of beam (30 feet) that keeps groups from living on top of each other.
Water time comes easy. A swim platform, boarding ladder, and deck shower make the “in and out all day” routine painless. Sugar scoops only for smoking, so the rest of the boat stays pleasantly un-perfumed.
Toys that get used. Four paddleboards, a Waydoo eFoil, a wakeboard, adult waterskis, and a kneeboard cover the full spectrum from “first try” to “show-off run.” Add snorkel gear, an underwater camera, and SeaBob/sea scooter options. Busy, in a good way.
Comfort stays switched on. Full air conditioning, onboard WiFi, generator and inverter support, plus salon TV/stereo and a multimedia system for downtime. And yes, there’s a BBQ for the serious lunch people.
Specifications
- Length overall
- 78ft / 23.77 m
- Beam
- 9.14m
- Draft
- 1.55m
- Builder
- Sunreef Yachts
- Year built
- 2016
- Type
- Power Catamaran
- Cruising speed
- 12 knots
- Top speed
- 24 knots
- Generator
- 0
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $51,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Charter days
Base price
APA
Total estimate
Note
14 days
$102,000
Included
$102,000
Discounts outside main season common
7 days
$51,000
Included
$51,000
Standard charter rate
3 days
$25,500
Included
$25,500
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (6.5 ft x 5.6 ft) | Private en-suite (electric head, shower, basin) | Full |
| Starboard Aft Cabin | Queen (6.5 ft x 4.10 ft) | Private en-suite (electric head, shower, basin) | Full |
| Portside Aft Cabin | Queen (6.5 ft x 4.10 ft) | Private en-suite (electric head, shower, basin) | Full |
| Portside Mid Cabin | Queen (6.5 ft x 4.10 ft) | Private en-suite (electric head, shower, basin) | Full |
- Captain
- Sean O'Grady
- Nationality
- American
- Languages
- English
- Crew size
- 2
Has multiple BVI charter seasons and uses local island knowledge to plan safe, efficient days. His background includes long-range sailing through 17 countries, which helps keep crossings and timing under control.
- South African nationality
- Sailed 11,000+ nautical miles through 17 countries
- Multiple BVI charter seasons
Runs a Mediterranean-based menu with a South African twist, plus South American and Asian influences for variety across the week. Her fruit platters and charcuterie boards are a regular highlight between swims and water-toy sessions.
- From KwaZulu-Natal, South Africa
- Completed two full charter seasons in the BVI
- GUEST Chef certification
- Stewardess certification
Supports full-capacity charters with cross-trained onboard skills from stewardess to chef to captain roles, keeping service moving when the pace picks up. Mixes cocktails and runs celebrations while staying vessel-aware for smooth day-to-day operations.
- Born and raised on Long Island, New York
- University of Tampa graduate
- Entered yachting after a 2019 sailing trip
- Yachtmaster Offshore certification
-
Waydoo eFoil:
The most popular new water toy for flying above the water in calm bays. -
Seabob (premium seascooter brand):
Zip along reefs and explore snorkel spots faster, with easy handling for most guests. -
Starlink connectivity:
Reliable connection for checking in with work or streaming while island-hopping in the BVI.
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 325
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Smoking allowed
- Sugar Scoops Only
- Children welcome
- Yes
- Min. child age
- Swim Safe
| Toy | description |
|---|---|
| Waydoo eFoil | 1 Waydoo eFoil for powered hydrofoil riding above the water. |
| Seabob | Seabob underwater scooter for cruising on the surface and below. |
| Sea scooter | Sea scooter underwater scooter for pulling swimmers through the water. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Water skis (adult) | 1 adult water skis set. |
| Paddleboards | 4 paddleboards. |
| Snorkeling masks (full face) | 2 full face snorkel masks. |
| Camera snorkel mask | 1 camera snorkel mask. |
| Snorkeling gear | Snorkel gear for guests. |
| Underwater camera | Underwater camera for capturing photos while swimming and snorkeling. |
| Fishing gear | 6 rods with Shimano 80 reels. |
| BOTE Hangout Chair (Classic) | 1 BOTE Hangout Chair (Classic). |
| BOTE Hangout Ladder | 1 BOTE Hangout Ladder. |
| RealFeel Gold Mat | RealFeel Gold Mat for on-water lounging. |
| Inflatable Throw-in-a-Hole Game | Inflatable Throw-in-a-Hole Game for playing on the water. |
| Inflatable Bucket Ball | Inflatable Bucket Ball for playing on the water. |
| Beach games | Beach games for group play. |
- Turkish Poached Eggs – Poached eggs, herbed yogurt, chili butter, fresh sourdough.
- Classic American Breakfast – Pancakes, bacon, hash browns, fried mushrooms.
- Lemon Chive Cream Cheese & Salmon Bagels – Bagels with lemon–chive cream cheese and smoked salmon.
- Denver Omelette – Bacon, cream cheese, red onion, bell peppers; smoked paprika, garlic, thyme.
- Classic Eggs Benedict – English muffins, asparagus, bacon, hollandaise.
- Southern Fried Chicken & Waffles – Fried chicken, waffles, syrup.
- Avocado Toast – Artisan bread with a selection of toppings.
- Daily Bakes & Sweets – Fresh fruit, juice, rotating treats (Crème Brûlée French Toast, Berry & Ricotta Crêpes, Pain au Chocolat, Croissants, Homemade Cinnamon Rolls).
- White Fish Tacos – Pineapple pico de gallo; full toppings bar.
- Sundried Tomato & Pesto Chicken Gnocchi – Creamy sundried tomato and basil pesto sauce.
- Ahi Tuna Poke Bowls – Tuna, rice, vegetables, house poke dressing.
- Chicken & Quinoa Salad – Grilled chicken, quinoa, fresh vegetables, herbs.
- Korean Fried Chicken – Egg fried rice and pickled cucumber salad.
- Beef Burger with Spicy Tequila Sauce – Hand-cut fries and salad.
- Philly Cheesesteak Picnic Rolls – Shaved beef, peppers, melted cheese.
- Pulled Pork Bao Buns – Steamed bao, pulled pork, apple coleslaw.
Hors d’Oeuvres
- Carne Apache Phyllo Pots – Cream cheese and strawberry in phyllo; balsamic honey glaze.
- Brazilian White Fish Coconut Ceviche – Coconut ceviche with mango and bell peppers; puffed rice paper.
- Mussels in Creamy Lemon–Onion Sauce – Served with homemade dinner rolls.
- Chilled Beetroot & Goat Cheese Soup – Beet soup finished with goat cheese.
- Grilled Peach & Tomato Salad – Whipped feta; honey-mustard vinaigrette.
- Vegetable, Ricotta & Parmesan Spiral Pie – Layered vegetable and cheese tart.
- Mango, Beet & Avocado Tartare – Served with plantain chips.
Main
- Greek-Style Braised Lamb – Burnt butter tomato sauce; buckwheat salad, pita, tzatziki.
- Caribbean Spiced Baby Back Ribs – Rice and beans; charred Mexican street corn.
- Grilled Steak – Madagascan green peppercorn sauce; South African braai-style spread.
- Braised Red Wine Short Rib – Parmesan mash, seasonal mushrooms, roasted carrots.
- Roasted Winter Vegetables – Served over creamy coconut polenta.
- Ginger-Roasted Ham & Creamy Risotto – Ginger-roasted ham with rich risotto.
- Prawn & Chicken Tikka Masala – Coconut rice, coconut milk sauce, homemade naan.
- Pesto-Crusted Mahi Mahi – Pea purée, lemon-butter sauce, broccoli.
- Dark Chocolate Sea Salt Tart – Raspberry coulis.
- Passion Fruit Panna Cotta – Blueberry jelly.
- Assorted Crème Brûlées – Pineapple • Coffee • Classic Vanilla.
- South African Malva Pudding – Apricot Rooibos mousse.
- Classic Key Lime Pie – Coconut–mint crunch.
- Peppermint Crisp Tartlets – Individual portions.
- Espresso Martini Cannolis – Espresso-infused cream.
- Raspberry Cookie Ice Cream Sandwich – Cookies with ice cream.
- Lemon Tiramisu – Citrus twist.
- Chocolate Mousse – Honeycomb crumble and meringue.
No specific snack items were listed in the provided menu.
Chef’s Style & Influences
Mediterranean-led cooking with South African touches, plus Asian and Caribbean-inspired flavors.
Onboard Entertainment
<p>Cards Against Humanity Dominoes Casino Night 4-in-1 Game Yachtzee Waterproof Playing Cards Adjustable 4-in-1 dumbbells (up to 44 lbs) Yoga mats</p>
Diving
Rendezvous Not Included
Sustainability
Registry & Permits
- Flag
- Marshall Islands
- Homeport
- St Thomas USVI
- License
- 1
- Permit
- 1
- Turnaround
- 48 hrs, Inquire for less
Charter Reviews
CASA BLANCA
Crew Review from Previous Yacht
📍 Trinidad, Caribbean
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
CASA BLANCA
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
CASA BLANCA
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
CASA BLANCA
Crew Review from Previous Yacht
📍 Grenada, Caribbean
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
CASA BLANCA
Crew Review from Previous Yacht
📍 Saint Helena, Atlantic Ocean
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
CASA BLANCA
Crew Review from Previous Yacht
📍 Cape Town, South Africa
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
CASA BLANCA
Crew Review from Previous Yacht
📍 British Virgin Islands
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
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