Yacht Description
Big cat, small crowds. CARTOUCHE is a Blue Coast sailing catamaran built in 2011 and refit in 2022, set up to sleep 8 guests in 4 en-suite cabins. The wide catamaran beam (about 12m) is the cheat code for space on board.
Outdoor living wins. A deck jacuzzi, sun pads and loungers, and an easy swim platform make it simple to bounce between shade, soaking, and straight-in-the-water resets. No complicated logistics. Just a good loop.
Toys that get used. CARTOUCHE comes with a stand-up jet ski, SEABOBs, paddleboards, kayaks, wakeboard, and adult and child waterskis, plus snorkelling kit and fishing gear, so different skill levels can actually share the day. The 16ft/5m Ribeye tender (100hp) handles the practical stuff, quickly.
Proper downtime built in. When the sun taps out, you have air conditioning, Wi‑Fi, TVs in the cabins and salon, and a movie theatre/home cinema setup for an indoor reset before round two.
Broker Review
Onboard visit
CARTOUCHE is one of the largest catamarans available for charter in the Mediterranean and Caribbean, with a track record of genuinely happy guests. Freshly refitted, she feels fresh and current, and her spacious flybridge features a jacuzzi more typical of motor yachts — a real highlight. Up front, the foredeck trampoline includes a swim ladder that drops straight into the water, a clever detail. She's also a strong sailing performer, for guests who want the real thing, not just a floating villa.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 95ft / 28 m
- Beam
- 39.4m
- Draft
- 7.55m
- Builder
- Jean-Jacque Coste
- Year built
- 2011
- Refit
- 2021 - 2022 - 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8knts knots
- Top speed
- 14knts knots
- Generator
- Yes
- Consumption
- 20 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From $65,000 to $70,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | Private en-suite bathroom (twin sinks, full-size shower) | Full |
| Guest Double Cabin 1 | Queen size bed | En-suite bathroom (shower) | Full |
| Guest Double Cabin 2 | Queen size bed | En-suite bathroom (shower) | Full |
| Guest Double Cabin 3 | Queen size bed | En-suite bathroom (shower) | Full |
- Captain
- Charles MANDIL
- Nationality
- French
- Languages
- English, French
- Yrs sailing
- 20
- Yrs chartering
- 6
Runs a safe, well-timed program backed by an engineering background and a commercially endorsed 200GT Master license. Uses experience across the Mediterranean, Atlantic, Bahamas, and Red Sea to plan routes and water time around conditions.
- French nationality
- Qualified and commercially endorsed 200GT Master of Yachts
- STCW 95
- Languages: English, French, Spanish, Italian
Plans menus shaped by restaurant work across Europe and the Caribbean, keeping meal pacing aligned with sailing days. Won her category at the Antigua Charter Show 2023 Chef Competition.
- French nationality; born 26 January 1996
- Professional Cooking Diploma
- STCW 95 - CFBS Certificate
- Winner - Antigua Charter Show 2023 Chef Competition (category) with Lagoon Seventy Seven SYLENE
Keeps service structured using 10+ years co-managing a hotel in Italy, helping days run on schedule. Can also assist on deck during busy operations when needed.
- French nationality
- STCW
- Languages: French (native), English, Italian; Dutch notions
Supports safe sailing and reliable onboard systems with a 750 kW engineer qualification and extensive time on sailing yachts. Brings recent transatlantic crossing experience, helping keep passages and maneuvers controlled.
- French nationality; born 23 November 1985
- STCW 2010 - Engineer 750 kW and Captain 200 UMS
- Completed transatlantic crossings on Lagoon Seventy 7 SYLENE
- Languages: English, French
-
Electric hydrofoil:
The most popular toy right now for flying above the water in calm bays. -
Jet Ski (standup):
Adds high-energy sessions and quick island hops from anchorage, with space to tow guests. -
2 x F5 Seabobs:
Premium Seabob seascooters for fast snorkelling laps, underwater exploring, and easy fun for all.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Pet type
- Upon request
- Guest pets
- Yes
- Camcorder
- Yes
- Watermaker
- x2
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- Yes
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- Yes
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet ski (stand-up) | 1 stand-up jet ski. |
| Electric hydrofoil | Electric hydrofoil board. |
| Seabob F5S | 3 Seabob F5S underwater scooters for powered swimming. |
| Tube - towable | Tube - towable buoy. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Paddleboards | 3 inflatable SUPs, including 2 that can be used as windsurf. |
| Wakeboard | 1 adult wakeboard and 1 children wakeboard. |
| Mono ski | Mono ski. |
| Water skis | 2 adult waterskis (mono & bi) and 1 children waterskis (mono & bi). |
| Kayaks | 2 inflatable 2-seat adult kayaks. |
| Snorkeling equipment | Snorkel gears for 10 guests. |
| Fishing gear | Fishing gear with 2 rods with trolling reel, plus 3 rods. |
| Floating mats | Floating mats. |
| Inflatable sailboat (Tiwal) | 1 Tiwal inflatable sailboat. |
Everyday Breakfast Selection
- Hot and cold drinks, freshly squeezed juices
- Eggs cooked to order (omelette, fried, sunny side up, poached, scrambled)
- Cheese and charcuterie board
- Avocado and spinach on toast
- Banana bread, homemade cakes, pasteis de nata
- Smoothies, fresh fruit, açaí bowls
- Waffles, crepes, marmalades, yogurt
Day 1
- Guacamole and plantain chips
- Snapper cooked in banana leaves, roast christophine
- Pineapple & coconut cake with coconut sorbet
Day 2
- Ceviche
- Caribbean plantain curry
- Citrus, pistachio & mint salad
Day 3
- Homemade vegetarian spring rolls & peanut dip sauce
- Parrot fish on barbecue, papaya rougail & Thai-style vegetables
- Coconut “blanc manger”
Day 4
- Cucumber & mint gazpacho
- Tahitian-style mahi mahi with rice
- Flambéed banana with vanilla ice cream
Additional Lunch
- Leeks, citrus and smoked eel
- Quinoa, broad bean, radish, avocado, mango & wakame poke bowl
- Crispy pistachio & orange blossom dessert with lemon sorbet
Day 6
- Pea waffle with avocado, cucumber, fish roe & wasabi cream
- Cherry tomato, onion & basil tatin
- Cythère plum cake
Day 7
- Watermelon, feta & arugula salad
- Black pepper & parmesan bagel with fried egg, avocado & red cabbage, served with green leaves
- Fresh fruit salad & sorbet
Day 1
- Appetizer – Traditional cod accras
- Scallops carpaccio, finger lime
- Duck, carrot “déclinaison” with orange & ginger sauce
- Raspberry & thyme pavlova
Day 2
- Appetizer – Homemade chickpea hummus and parmigiano grissini
- Burnt avocado cream & shrimp
- Manioc cream and poached egg, croutons, pancetta & herb emulsion
- Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
Day 3
- Appetizer – Homemade fish rillettes & toast
- Beetroot crème brûlée
- Truffle & parmigiano risotto
- Caramelized pineapple with Timut pepper
Day 4
- Appetizer – Charcuterie board
- Homemade falafel salad with fresh yogurt sauce
- Toasted scallops, roasted pepper, pepper coulis & herb emulsion
- Mango & coconut fool
Additional Dinner
- Appetizer – Goat cheese and dried fruit lollipops
- Shrimp beignets with combawa mayonnaise
- Marinated pork belly, green pea “déclinaison”
- Honey mousse
Day 6
- Appetizer – Breadfruit croquettes
- Duck tataki, fennel & citrus
- Stuffed and oven-baked sweet potato
- Vanilla & passion fruit (maracuja) cheesecake
Day 7
- Appetizer – Raw vegetables & dip sauce
- Bell pepper, beetroot & goat cheese terrine
- Poached seabream, yam (igname), spinach, vanilla & saffron sauce
- Limoncello crème brûlée
- Pineapple & coconut cake with coconut sorbet
- Raspberry & thyme pavlova
- Citrus, pistachio & mint salad
- Coconut “blanc manger”
- Flambéed banana with vanilla ice cream
- Crispy pistachio & orange blossom dessert with lemon sorbet
- Cythère plum cake
- Fresh fruit salad & sorbet
- Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
- Caramelized pineapple with Timut pepper
- Mango & coconut fool
- Honey mousse
- Vanilla & maracuja cheesecake
- Limoncello crème brûlée
- Traditional cod accras
- Homemade chickpea hummus & parmigiano grissini
- Homemade vegetarian spring rolls & peanut dip
- Homemade fish rillettes & toast
- Charcuterie and cheese boards
- Goat cheese & dried fruit lollipops
- Shrimp beignets with combawa mayonnaise
- Breadfruit croquettes
- Raw vegetable crudités & dip sauces
Onboard Entertainment
Indoor & outdoor audio system Salon TV - stereo music DVD - CD - Videos Home cinema Ipod/MP3 Hookups Wifi
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Malta
- Homeport
- ATHENS, Greece
- License
- 2
- Permit
- 2
- Turnaround
- Minimum 72hr
Charter Reviews
All went very well aboard Cartouche. It was a pleasure working with Charles. My client loved the crew and the yacht. This is his feedback:
Everything went very well. My brother Peter, who was turning 70, was thrilled!
The crew behaved wonderfully; they looked after them exceptionally well and very professionally.
Thank you very much for all your help in organizing this charter!
A total success!
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
Thank you very much for a successful charter!
They want to book for next year.
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
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