CAMILLE Yacht Description
Live the dream on the 124’, five stateroom CAMILLE- where timeless opulence meets modern style. Her oversized main salon windows highlight the beautiful cream and light blue interior with contrasting custom beautiful wood design. CAMILLE accommodates ten guests in five staterooms with the master full beam stateroom on deck. Forward of the master is the large master bathroom with sky lights, his and hers sides separated by a shower and full closets forward. Below midship there are four additional staterooms with various guest configurations, including a king, two queens and a twin room. CAMILLE's raised pilot house configuration leads to the best part of the yacht, the enormous fly bridge. This area provides another al fresco enjoyment spot as large as the main salon. This is the ideal enjoyment area and hangout space for everyone. Forward on the fly bridge is covered by a hard top for shade and offers seating, dining and full bar area with entertainment. Just aft there is a large Jacuzzi, sun lounges and without the normal toy storage area, the entire deck is guest enjoyment space. Aboard CAMILLE the wave runners are tucked away in the aft deck and easily accesses along with the towed tender and full list of toys. T
Offered by DMA Yachting, the breathtaking charter yacht CAMILLE is a 124 ft motor yacht featuring a hot tub. The key elements of CAMILLE are her most appealing features and inviting socializing areas. CAMILLE spends the season in British Virgin Islands. She was completed by the renowned boatbuilder Broward in 2007. A succesful refit was finalized in 2019. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
CAMILLE is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a well-design space with an abundance of seating areas and boasts a number of entertainment options. 5 comfortable cabins are laid out to allow for comfortable access and private setting.
The motor yacht features ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts engines .
Accommodation
CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.What is the cabin arrangement of CAMILLE?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
CAMILLE
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Weekly price: $85,000 - $85,000
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Broward
- Consumption: 100 US Gall/Hr
- Cruising Speed: 16
- Max. Speed: 20
- Built Year: 2007
- Refit: 2019
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CAMILLE, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAMILLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 170,000USD | 34,000USD to 51,000USD | 204,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 85,000USD | 17,000USD to 25,500USD | 102,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 42,500USD | 8,500USD to 12,750USD | 51,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD85,000
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
STARLINK connected !
Fishing
Green Initiatives
Water Sports
Other Entertainment
Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
Yoga mats
Weights
Crew
Captain
Mate
Stewardess
Stewardess
Chef
Captain: Matthew Burns
Matt grew up running commercial fishing decks in the Virgin Islands, so he drives Camille like he knows every wrinkle of the sea and reads weather the way most people read street signs. Guests get a captain who pushes for the best anchorages, smooth passages, and days that feel tight, clean, and dialed-in from first coffee to last cocktail.
- Started working on the water at age 12 on commercial fishing boats in St. Thomas, USVI
- Running charter day boats in the US and British Virgin Islands from age 22
- Eight years’ experience as a yacht charter captain
- Commanded multi‑passenger vessels in Los Angeles before moving full‑time into yachting
- Raised in southern Connecticut, racing sailboats along the US northern Atlantic seaboard
- Served in US Marine Corps Infantry with 2 combat tours in Iraq and the Persian Gulf
- Yachting since 2015 on vessels from 38–74m
- Cruised the Mediterranean, Caribbean, eastern Canada, Central America, Alaska, South Pacific, and SE Asia
Stevi runs the interior like a fast, clean circuit—service tight, timing sharp, no wasted motion—so guests feel the yacht adjusting to them, not the other way around. She turns each trip into a sequence of hits: flawless meals, dialed‑in drinks, and cabins that reset to perfect every time you step out.
- From Long Beach, California; former competitive swimmer
- Studied broadcast journalism at the University of Hawaii
- Over 5 years’ client‑facing hospitality experience in serving, bartending, and catering
- Full‑time yachting since 2018 with successful seasons in the Mediterranean, Caribbean, US Northeast, and Bahamas
Briana moves easily between deck and interior, flipping from lines and toys to drinks and details, so your day flows without seams or slow spots. Her easy bilingual style pulls guests in fast and keeps the atmosphere light, sharp, and welcoming from first boarding.
- From Charlotte, North Carolina; based in South Florida since age 19
- Raised bilingual in Spanish and English with Salvadoran heritage
- Four years’ experience in the yachting industry
- Completed an Atlantic Ocean crossing as yacht crew
Eli cooks like he’s wiring a custom build—precise, fast, and tuned to your exact settings—pulling flavors from everywhere he’s worked and everywhere he’s sailed. If the fish is fresh and the water is clear, he’ll be over the side with a spear to turn your swim into lunch.
- Born and raised in the Appalachian foothills outside Philadelphia, Pennsylvania
- Started in the culinary world at age 15 in a fish market, butchering whole fish and steaming blue crabs
- Studied Mechanical Engineering at Northeastern University while working in top Boston restaurants
- Over 6 years as a yacht chef, after restaurant roles in New York City and Philadelphia
Reviews
July 2023
From Primary: Our family and I want to thank you for arranging our recent charter on Camille and helping us out on the details. Sending this e mail in hopes that you will also share it with crew and owners.
All in all, the 6 days were fantastic due to both the vessel and the crew. Camille was in excellent shape, and well designed for our family group. It looked good, was well-appointed, and immaculately maintained both initially and throughout out trip. Captain Matt Burns and his team couldn’t have done more for us. He, Martin, Stevi, Rachel and Brianna were more than attentive, and great with our two granddaughters as well. Always friendly, upbeat and cheerful. And Chef Eli was in a class of his own. He planned meals and themes well, improvised when needed due to things like the tastes of our grandchildren. His meals were easily comparable to (or exceeded) the best of the restaurants and clubs we go to. And he has a great ability to purchase the freshest and most tasty groceries, meats, seafood, and produce.
The seadoos and launch were always ready before we needed them. And Captain Matt arranged for top notch anchorage and dock locations.
Our very best, and thanks for all you did in smoothing out the process. Our entire family will have excellent memories of the trip.
From Primary's Wife: Let me add my comments to my husband's. This was the best family vacation we ever had. Everybody had a great time. The boat was gorgeous, luxuriously appointed, and perfect for our family. The crew was in a class by itself. Can't imagine a better crew. Captain Matt kept the boat in pristine condition, and carefully steered us through harbors full of hundreds of other boats. He even went out to get pizza for our grandkids one night. Chef Eli's food was in a class by itself: superb. One night he cooked a complete Indian dinner for us. Another night he baked a beautiful three-layer birthday cake for our granddaughter. We're all spoiled now. Don't know where we'll ever find cuisine this good. Stevie was the den mother who kept everything together. First-mate Matt piloted the tender boat on sightseeing tours for us, and even helped us try fishing. Brianna was a fun and cheerful addition to the crew. She even created a custom cocktail for our son, Ted, called the "Tedonator." Rachel completed the team; she was calm and professional, and did a beautiful job of decorating the back deck for our granddaughter's birthday. All members of this crew knocked themselves out to please us, and we will miss them all. Please convey our comments to the owner of the Camille. Many thanks for putting this unforgettable trip together for us.
He said the crew was the best he’s experienced and the chef was amazing.
He really enjoyed his time on board.
[Client] gathered everyone's thoughts on their time aboard, and the consensus was off the charts – he mentioned, “a perfect score of 12 out of 10 from every guest!”
He had nothing but high praise for the team, giving a special shoutout to Captain Matt, Chef Eli, and Stevi for their outstanding work.
What really stood out to him was how attentive and well-coordinated the crew was, especially noting how impressed he was by the steward/deckhand's skill with the tender.
Captain Matt, it's clear you and your crew really put your hearts into your work. The experiences you all create are genuinely special.
Broker to Client: Would you charter Camille again??
Client: Yes, without a doubt ‘!!!
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