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Elevator Summary

Introducing BlueWinds, a pristine 56-foot Lagoon catamaran that offers a luxurious sailing experience through the enchanting waters of the Caribbean. BlueWinds, a 2014 build, invites guests to indulge in both the thrill of sailing and the utmost comfort provided by her well-appointed amenities and facilities. She comfortably accommodates up to 8 guests in 4 well-designed suites, supported by state-of-the-art navigation equipment and a robust suite of water toys.

Accommodation

BlueWinds features four elegantly designed guest cabins, including three with queen sizing and one with twin bunks. Every cabin is equipped with private en-suite facilities, ensuring privacy and convenience. The yacht has air conditioning throughout, with centrally located controls for the adjustment of settings according to individual preference.

Cabin Type Number Description
Queen Size Cabins 3 Ensuite and full A/C
Twin Bunk Cabin 1 Wet head, moves crew to another cabin for a fee

Toys

  • 2 Stand-Up Paddleboards – Perfect for exploring serene waters.
  • Complementary USVI and BVI Map – Guests can track their charter along this paradise.

Amenities

Amenity Availability Details
Salon Stereo & TV Yes Entertainment central with high-quality audio and visuals.
Water Maker Yes - 75 gal/hr Ensures fresh water supply aboard.
Ice Maker and BBQ Yes For chilled beverages and grill delights.
Special Diets and Kosher Yes Customized meals available.

Crew

The skilled duo of Captain Eben Swart and Chef Katie Brown lead BlueWinds' excursions. Captain Eben has been mastering the seas for over nine years across several bodies of water including the Mediterranean and the Caribbean. Chef Katie, with a background rooted in culinary arts from Ashburton Culinary Academy, brings exceptional dishes aboard, enhancing the luxury yacht experience with flavors from around the world.

Accommodation

BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.

Crew will take port aft queen cabin

The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee

What is the cabin arrangement of BLUEWINDS?

  • 4 VIP cabins
  • 1 Twin cabin

BLUEWINDS

  • Weekly price:
    $31,000 - $38,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2014
Master Bedroom
Master Bedroom

Related Videos

BLUEWINDS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

BLUEWINDS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000$ to 76,000$ 12,400$ to 22,800$ 74,400$ to 98,800$ Discounts outside the main season are common.
7 day charter 31,000$ to 38,000$ 6,200$ to 11,400$ 37,200$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 15,500$ to 19,000$ 3,100$ to 5,700$ 18,600$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000$ / 6 * 3 days = 15,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $31,000

High season rate: $38,000

BlueWinds is BVI compliant*

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire

HOLIDAYS:

2024
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

BlueWinds is BVI compliant*

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire

HOLIDAYS:

2024
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

The crew will move to the bunk cabin for an additional $2,000 non-able fee

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes 75 gal
Water Capacity: 260 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 15
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 Kw
Cruising Speed: 8
Max Speed: 10

Layout

Layout of BLUEWINDS

More Specifications

Flag: United States Virgin Islands
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Allianz

Diving Onboard

Tanks: 8
Number Of Dives: 3
Dive Info: Captain Eben is a PADI Dive Instructor

Online course required before charter commences.

DSD Course $200
Open water Referral $400
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear: 12
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of BLUEWINDS|Captain Captain

Crew of BLUEWINDS|Chef Chef

Captain: Eben Swart

Captain Eben Swart

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.

Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.

Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.

Captain Eben Swart Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor

Chef Katie Brown Qualifications:

-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2

Menu

Chef Megan's Sample Menu


 










































































































































Breakfast






Classic Eggs Benedict. Poached eggs onto toasted English muffins with a smooth hollandaise sauce served with basil pesto cherry tomatoes.






Blueberry Crepe Torte served with freshly whipped cream.






Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with crispy honey glazed bacon






Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board






Freshly baked cinnamon rolls






English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms and hash browns






American pancakes and pineapple syrup and crispy bacon


 


Lunch






Black garlic coated brie and cranberry grilled chicken salad served on a bed of grilled green beans with a freshly baked garden focaccia






Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki quinoa






Pulled pork toasted taco bowls with a pepper pineapple salsa






Sweet and spicy Peach pork chops served with a goats cheese salad






Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad






Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta bread






























 


 Lunch Dessert






Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)










Forrero rocher chocolate and raspberry froyos served with fresh strawberries






Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream






Fresh watermelon and mint granita






Mango and coconut truffle balls


 


Snack






Beef and horseradish crostini






Red onion tartlets glazed with a basil balsamic reduction






Arancini risotto balls with a spicy mayo






Sweet and sour roasted strawberries and whipped feta brochettes






Freshly baked mozzarella and spinach samosas






Maryland Crab cakes with a home made tartar dip






























Lavender Honey Possets


 


Dinner


Course 1






Creamy Vadouvan carrot puree with seared sesame scallops and wild greens






Grilled halloumi and butternut salad with a tumeric tahini dressing






Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant






Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream






Grilled calamari salad with pickled red onions and sprouted beans


Course 2






Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic onions and pickled radish






Potato and leek truffle soup with freshly shaved Parmesan cheese






Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a port glaze and grilled asparagus






Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.






Salty dog Sorbet palate cleanser


Course 3






Home turned creamy pistachio ice cream






Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed broccoli and almond salad






Champagne and granadilla granita






Lobster Thermidor with chive and feta quinoa salad






Lamb rack with mint verde, garlic potato puree and honey roasted butternut


Course 4






Double dark chocolate gouache tart on vanilla almond crumb with espresso cream and fresh blue berries






Stone fruit crumble and ice cream






Lemon blueberry soufflé






Toasted pistachio and raspberry chocolate fudge






Cheese cake tiramisu with a coffee syrup













































































































































































































































































Reviews

BLUEWINDS
March 2022 USVI Charter

Dear Captain Paul and Ashley,

Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.

Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my highlights. Wayne thought snorkeling through the coral reefs was his favorite. Everything we did was fun and memorable.

Ashley, all I can say is ... WOW! Every meal you prepared was wonderful. The flavors and presentation were five-star worthy. Trying all your delicious seafood dishes was a real treat for me. Now to find a chef as talented as you – you have a real gift.

We hope to be able to sail with each of you again. Hopefully BVI will open back up and we can have another wonderful adventure on Playtime or whatever may be your next boat. Keep us aware of any new developments.

Wayne and Lynn
BLUEWINDS
March 2022 USVI Charter
Captain, Our Captain... our Captain Paul, the best! Thank you for sharing your love of the seas, for creating a "Playtime" world that values caring for others, sharing the islands, and bringing out the best in others along the way. Cannot understate the "Ashley" connection, subtly creating wonderful constructed meals, deliciously served with grace and pride to match. A delightful spirit that weaves your own magic knitted into Paul's expertise perfectly. May the friendship we have started carry on for years to come.
Thanks again
-Diana
BLUEWINDS
March 2022 USVI Charter
Paul and Ashley,
Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back.
Love Cathy and Gene

Pashley,
Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul" moments were very special. Our best to you in your future endeavors.
-M&M
BLUEWINDS
NYE 2021 USVI Charter
Captain Paul and Chef Ashley,
An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again.
All our love
the Lewis Family
BLUEWINDS
November 2021 USVI Charter
We had a wonderful time on the charter. After postponing our trip for a year and a half, we were over-due for a real vacation with the family. The boat was spectacular and Paul & Ashley were great. Playtime was comfortable, especially the brand new cushions throughout the boat. It’s apparent that the owner and Paul pay attention to every single detail in order to ensure smooth sailing and luxurious comfort for all the guests. Captain Paul was AMAZING! We had many different excursions and things we wanted to do. Paul was attentive and made sure that both adults and kids each had individual experiences as well as a great family experience. For example, our oldest son wanted to scuba, our youngest son wanted underwater photography, my husband wanted a secluded beach and I just wanted lots of painkillers and sunshine! Paul delivered and then some. He was gracious and constantly asked for feedback in order to ensure a relaxing charter. Paul suggested that we venture on a four hour sail from St. John over to St. Croix and we were not disappointed. Paul knows the islands and where to go to truly live and breathe ‘island time’ away from the tourists, even allowing us all to share in the experience of seeing baby turtles (5 days old) and an octopus. Ashley was wonderful as well. She effortlessly juggled meals that consisted of various requests and she always left us in awe. Her culinary expertise and her excitement for sailing and traveling was out of this world. I do need to circle back with her and get her recipe for turkey meatballs!! We are already thinking about our next charter in 2023 and we hope to be able to reconnect with Paul when that time comes. My youngest son is anxiously awaiting Paul’s response to connect over Skype this week to finish editing the underwater photos that they took (and Paul was trusting enough to let my son use his underwater camera). I am so thankful to Paul for giving this gift to my son. Paul is a true teacher and his passion for sailing, Playtime and connecting with nature left all of us wanting more.

Thank you again,
BLUEWINDS
March 2021 USVI Charter
We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable.

Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding!
BLUEWINDS
February 2021 USVI Charter
I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler.

We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.

But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served.

To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories.

The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.

The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.

We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.

Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!

Glen Lewis
(and John, Jon, Olga, Dan, Kathy, Mike, and Carol)
BLUEWINDS
December 2020 USVI Charter
We chartered Playtime December 1st for 10 days. The crew was top notch, Alisha's culinary skills were as good or better than any chef we’ve chartered with, the Mediterranean meals were especially good! We had a sleep aboard the first night but Captain Paul started the charter immediately and we motored over to St John and had Dinner on shore. The crew was very professional and we would charter with them again. The trip included sailing around St. Thomas , St John and then open ocean sailing to St Croix. Snorkeling diving, sightseeing, hiking, horseback riding were all great fun and with Paul, you will get a great photo album, learn about photography and sharpen your sailing skills. We felt very comfortable with their COVID protocol and had no issues.
Review img # 1 of the yacht BLUEWINDS
Review img # 2 of the yacht BLUEWINDS
Review img # 3 of the yacht BLUEWINDS
molon23766
  • BLUEWINDS

    Price Terms: Inclusive

    Price from $31,000/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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