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BIG NAUTI Yacht Description

This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht.

It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard.

The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted.

Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful surroundings.

With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes.

Big Nauti will accommodate 8 charter guests in 4 luxurious full double cabins each with ensuite bathrooms.
Forward in each hull is a dramatic double berth that gives the illusion of floating in space. The two aft cabins with double berths have access from the deck as well as the saloon and the port aft cabin is a larger master cabin.

Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Presented by DMA Yachting, the impressive charter yacht BIG NAUTI is a 55 ft sailing catamaran. BIG NAUTI spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Catana in 2020. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

BIG NAUTI is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of BIG NAUTI?

  • 4 VIP cabins

BIG NAUTI

Foredeck
Foredeck
  • Weekly price:
    $32,000 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020
Master Cabin
Master Cabin

BIG NAUTI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Winter 2025 to 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

BIG NAUTI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000$ to 70,000$ 12,800$ to 21,000$ 76,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 32,000$ to 35,000$ 6,400$ to 10,500$ 38,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 16,000$ to 17,500$ 3,200$ to 5,250$ 19,200$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000$ / 6 * 3 days = 16,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,000

High season rate: $35,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.


CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.


CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of BIG NAUTI

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Number Of Dives: 3
Dive Info: Onboard scuba diving offered

PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.

Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.

Wetsuits, if desired, need to be rented.
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of BIG NAUTI|Captain Captain

Crew of BIG NAUTI|Chef Chef

Captain: Per Pertoft

MEET YOUR CREW:
Captain: Per Pertoft
Chef: Ashley Van Rosmalen


From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.

Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.

This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Menu

BREAKFAST


Served with tea, coffee, and juices  


 


Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt


Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries


Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.


French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.


Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley


Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side


Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast


Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill


Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives


 


LUNCH


Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo


Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado


Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges


Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice


Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions


Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla


 


APPETIZERS


 


Caprese Salad


Cheesy Bacon Stuffed Mini Peppers


Spinach and Feta Puffs


Jalapeno Popper Roll-Ups


Bruchetta & Crostini


Charcuterie Board/Cheese board


Vegetables Platter with Hummus,Tzatziki


Chips & Homemade variety of Dips/Salsas


 


DINNER


 


Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad


Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic


Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side


Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans  


Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley


Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice


Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side


Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread


Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts  


 


DESSERTS


 


Chocolate Fudge Brownies & Ice Cream


Cheesecake & Berry Filled Phyllo Shells  


Layered Jelly and Custard Dessert


Chocolate Mousse


Don Pedro


Key Lime Pie


Crème Brulee


Tiramisu


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

molon23791
  • BIG NAUTI

    Price Terms: Inclusive

    Price from $32,000/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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