BERESHIT

• Cesar Salad – Romain lettuce, parmesan, chicken, egg, bacon, dressing, croutons.
• Lentil Salad – Baby spinach, pumpkin pickles, cauliflower slices, red pepper, lemon yogurt dressing.
• Watermelon Salad – Feta, black olives, mint, roaster sesame dressing, crees.
• Cauliflower Couscous – Celery, cucumber, red onion, pumpkin cubes, pomegranate, hazelnut dressing.
• Smoked Beetroot Salad – Wasabi crème, horseradish crème, blueberries, goat milk dill oil marble.
• Burrata Salad – Green peas pure base, roasted asparagus, pesto, rucola, seeds.
• Lobster Salad – Butter lettuce, dill crème, maple sirup, beurre noisette dressing.
• Cherry Tomato Salad – Rucola, manchego cheese, walnut, balsamic vinegar.
• Salmon Tiraditos – Kimchi marinade, green apple, mango gel, jalapeño jam, tobiko, nori.
• Tuna Tartar – Oranje soya marinade, tomato, avocado cream, red chilli, cashew nut, negui.
• Sea Bars Ceviche – Tiger milk marinade, spring onion, red onion pickled, togarashi, kaffir corn gel, crispy shallot.
• Grilled Octopus – Chipotle glazed, apple/fennel salad, raspberry vinaigrette, amaranth crocanti.
• Smoked Veal Tartar – Bbq salad, pickled onion, baby corn, shimeji, egg yolk gel, crispy cabolonero, chives oil.
• Topinambur – Topinambur pure, freekeh, roasted topinambur, mizuna, green oil, seeds.
• Miso Soup – Shitake, nori, daikon, pickled shimeji, wakame.
• Ramen Soup – Dashi base, beef, enoki, soya egg, chili oil, furikake.
• Onion Soup – Croutons, crispy onion, parmesan chip, herbs.
• Sweet Corn Veloute – Pickled shallot, torched corn, crispy seeds.
• Parmesan Soup – Crispy bacon, garlic croutons, chives.
• Gazpacho – Croutons, parsley, chopped cucumber.
• Salmorejo – Chopped egg, crispy serrano ham, croutons, herbs.
• Leek Veloute – Crispy garlic, green oil, chives, crispy leek.

• Sea Bass Filet – Parsnip pure, seasonal veggies, wasabi hollandaise.
• Monkey Fish – White beans lemon butter base, carrot, brussels sprouts, beurre blanc foam.
• Black Cod – Roasted Japanese aubergine, miso gel, soya caviar, shimeji, salty fingers.
• Grilled Ink Fish – Smash potato, black garlic risotto, kimchi mayo, crees.
• Lobster – Makhani sauce, yogurt, coriander, cashew nuts, lemon caviar.
• Turbot Filet – Pumpkin pure, tobiko beurre blanc, chicory salad, blood orange dressing.
• Coquilles St Jacques – Sweet potato pure, cristal scrims, broccolini, passion fruit foam.
• Salmon Filet – Potato mille-feuille, beetroot pure, spring onion, kohlrabi, cappers sauce.
• Entrecot – Parsnip pure, brussels sprouts, mini carrots, potatoes, chipotle grazed, jdv.
• Filet Mignon – Potato pure, portobello, bone marrow, rutabaga cubes, brandy jus.
• Bavette – Beetroot hummus, mushrooms forest, chimichurri, negui, green oil.
• Chicken Supreme – Onion in three textures, savora mustard siphon, skin cracker.
• Red Curry Chicken – Edamame beans, bok choy, veggies and fried rice.
• Lamb Chops – Kale pesto, roasted cherry, purple cabbage salad, rosemary popcorn.
• Lamb Shoulder Goulash – Asian style, potatoes, green peas, carrots, daikon, bean sprouts, oyster mushrooms.
• Duck Breast – Truffle celeriac pave, broccolini, asparagus, orange gel, duck jus.
• Venison – Topinambur pure, pumpkin cubes, crispy topinambur, green oil, venison jus.
• Roasted Cauliflower – White beans pure, baby spinach, beurre noisette, fried cappers.
• Aubergine – Rice base, miso tahini, honey, spring onion, coriander, pomegranate.
• Daikon Scallops – Grilled watermelon, tajin/lime cucumber, pickled red onion, feta
• Bbq Celeriac – Pumpkin pure, cardamon yogurt, hazelnut foam, Mushrooms cracker.
• Roasted Broccoli – Broccoli pure, miso bok soy, smoked whiskey dressing, seeds.
• Salsifí – Honey emulsion, blood orange compote, pollen, salsify chips, crees.
• Carrot in Textures – Carrot pure, rainbow carrots, coconut milk, vanilla, crispy carrot.
• Green Curry – White base, green peas, coriander, bok choy, spring onion, broccolini.

• Japanese Cheese Cake
• Guinness Cake
• Créeme Brulé
• Matcha Tiramisu
• Fruit Parfait
• Créeme Caramel
• Coconut Tapioca, Mango, 5 spices Honey - Lemon Pie.
• Red Fruit Pie
• Apple Pie
• Bbq Pineapple

No specific snack items were listed in the provided menu content.

Chef’s Style & Influences

Mediterranean foundations with strong Asian touches: miso, kimchi, dashi, ceviche, and BBQ techniques.