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BELIEVEN Yacht Charter Special: $11,601

  • Regular Price: $16,500

    Promotion: $11,601

  • Applicable for charter dates: until 12-26-21

BELIEVEN Yacht Description

BELIEVEN yacht is a 42.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2021. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The sailboat features Northern Lights 6kw 2x45hp Yanmar Engines engines and a generator.

Accommodation

2 queen cabins with bathrooms ensuite, one of which is a Master cabin occupying the entire starboard hull

Captain Only

No Captain Only

Cabin Breakdown

Queen Cabins: 2

BELIEVEN Yacht Details

42'

Length

4

Guests

2

Cabins

2

Crew

Leopard

Built by

$15,000 - $16,500

Weekly price low-high season

158 gal US Gall/Hr

Consumption

6kn

Cruising Speed

10kn

Max. Speed

BELIEVEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2022 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2023 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0 $0 $0

BELIEVEN yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 33,000$ 30,000$ to 33,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 16,500$ 15,000$ to 16,500$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 8,250$ 7,500$ to 8,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $16,500

Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Price Terms

All Inclusive

BELIEVEN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 174 gal
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 4
Maxspeed: 10kn
Draft: 4.7
Cruising Speed: 6kn
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48hrs
Cabins: 2
King:
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6kn
Max Speed: 10kn

Layout

Layout of BELIEVEN

More Specifications

Flag: United States
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving

Scuba gear onboard for approximately $150 per person/per week.

Will be coordinated by crew for guests cost.

Scuba gear includes a BCD, regulator, weights and tank.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Approximate

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 6
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of BELIEVEN|Captain and Chef/First mate Captain and Chef/First mate

Captain: Rj Lipert

*****PLEASE NOTE:
Leslie and RJ and Mackenzie and Jace will switch out running charters on BelieveN this season.

RJ AND LESLIE

Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.

Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.

Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.

She is considered by many, as a rainmaker. She can take an idea and run with it.

She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London.

Leslie has two children and one amazing grandchild.

R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.

He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.

R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.

Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.

RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.

Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN

Please come on down and experience the life in this magical part of the world with us!


JACE AND MACKENZIE

Jace was born and raised in Chicago. He excelled at sports and schooling in his youth and became a staple on the Honor Roll and All State team for football. He chose Illinois State for college where he majored in psychology.

When confronted with the choice of footing the bill for grad school or entering the working world Jace took a job and within two years and a promotion or two he realized he wasn’t happy. He wanted to do something he loved and was passionate about. Hawaii was his answer. He moved to the Big Island where he fell into a snorkel job, swimming with dolphins during the day and manta rays at night. Since then, he has lived in various locations including St. Croix, Alaska, Bonaire, and Maui, working on his diving and boating. Jace now has over 3300 dives and is a Master Scuba Diver Instructor. He also holds a 100-ton USCG license and is proficient on a variety of boats including sailing vessels. He has delivered multiple boats in the past few years, accumulating over 5000 nautical miles. Jace recently transitioned from running day trips to doing term charters and is eager to share his passion for the ocean with you.


Mackenzie grew up in a small hill country town in Texas (before you ask, yes everything is bigger there). She attended Texas State university where she received her BA in psychology. How did she end up here in the Virgin Islands? Well, it all started when she met Jace on Koh Phi Phi, followed by a crazy backpacking trip through Asia; the rest is history.

Mackenzie loves to tell stories, and even won a regional competition storytelling in 4th grade, so ask anytime! Her passions are traveling, the ocean, sailing, scuba diving, hiking, and making people laugh. Mackenzie is a Alliance certified 200hr Yoga Teacher, and a PADI divemaster. She has eight years of experience providing a high level of customer service, working as a bartender, chef, and server.
Mackenzie looks forward to getting to know each and every person that climbs aboard BelieveN!

Jace and Mackenzie have traveled and worked together on various boats in Asia, Central America, and the Caribbean. Through great service, informative briefings, and an exploratory spirit, they are beyond excited to share their love for the ocean, diving, sailing, and the Virgin Islands with you!



Menu

BREAKFAST


Parfait


Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam


Veggie Scramble


A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant


Eggs Benedict


Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce


Grilled Breakfast Burrito


Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection


Smoked salmon bagel


Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers


Quiche


Delicious quiche with fresh seasonal vegetables, and mixed cheese


Pancake Tower


Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup


Avocado Toast


Smashed avocado with fresh lime on toasted bread


 


LUNCH


Beef Taco Crunch Wrap


Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa


Chicken Caprese Pasta Salad


Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled


Buddah Bowl


Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard-boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing


Chicken Caesar Salad


Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread


Fish tacos


Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa


Crab cakes


Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges


Pulled pork sliders


BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup


 


APPERTIZERS


Bruschetta


Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze


Shrimp ceviche


Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand-picked Tortuga grown tomatoes


Charcuterie board


Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers


Baked brie


Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers


Prosciutto wrapped jalapeño poppers


Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection


Crab artichoke bites


Three cheese filling with seasoned soft-shell crab, baked in a perfect bite sized portion


Buffalo chicken dip


Creamy, tangy mixture of organic shredded chicken breast locally made buffalo sauce and Neufchatel cheese. Served with French bread baguette slices and celery ribs. Captain Jace’s favorite snack


Baba ghanoush


A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables


 


DINNER


Garlic butter pork chops


Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful, browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears


Pumpkin curry


Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice


Grandma’s tortellini


A rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a pesto cream sauce simmered with bacon. Served with a side salad


Angus burger with caramelized onions


Certified angus beef grilled to your preference, topped with caramelized onions, tomato, and lettuce. Served with fresh cut sweet potato fries and ginger ketchup.


Jerk Chicken Kebabs


Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce


Fillet


Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussels sprouts topped with a balsamic reduction


Poke Bowl


fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and Asian toasted sesame oil.


 


DESSERT


Caramel Flan


caramel flan topped with fresh fruits and garnished with mint leaves.


Cheesecake


Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios


Brownie Alamode


 Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle


Roasted Peaches


Fresh Caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream


Key Lime Pie


sweet and tangy with graham cracker crust and whipped cream topping


Banana bread


 warm and soft baked with chopped walnuts and brown sugar


Cream Cheese Cookie Cups


homemade peanut butter cookies filled with gourmet cream cheese and topped with a Hersey Kiss


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

Reviews

Incredible Week.
Just an incredible week! Really don’t know where to start… maybe because we can’t remember… just kiddin’ (kinda)! In all seriousness, this has been an unbelievable trip full of great times and incredible friends of old and new (Jace and Mackenzie)! We sailed the Virgin Islands and experienced things we never have before… swam with large sea turtles, snorkeled shipwrecks and visited historical sites among the islands!

Things were “smooth sailing” all week long, even after we almost ran out of beer on day 3 lol… the crew made more appear in no time and we were “howling at the moon” again as we watched the sun set and the “almost” full moon appear each night!

And WOW! The views!!! Hard to explain, so you’ll need to see it for yourself… beautiful!

So as we begin our return to reality and the crazy we live in 2021, we can’t thank Jace and Mackenzie enough for allowing us to escape for a few days and just enjoy life… island life!
We shared our taste in food/drink as well as our taste in music with each other and learned a lot!

We hope our hosts enjoyed our company as much as we enjoyed theirs. Hopefully they can find their own getaway to Kentucky so we can return the hospitality. Either way, we are grateful and we will remember this trip to these islands forever!´
Turtles and More
We dreamed of clear waters and turtles... it was everything we wanted and more! Jace and Mackenzie found great coves, made great food and drinks (ask for the cucumber marg!) and were masters at rumikub. We had an amazing family trip. We hope to be back soon! Thanks for everything.
Great Week Above and Below The Water
An amazing week! Beautiful sails, sunsets, soiling and cocktails. Jace and Mackenzie were wonderful hosts - we were relaxed and enjoyed wonderful food, games and conversation. You guys are awesome!


A great week above and below the water. Jace was a great dive partner and Mackenzie had amazing meals! A week in paradise.


After a year of longing to go somewhere (anywhere) it turns out we chose the perfect vacation. Jace and Mackenzie made everything fantastic. The meals , the cocktails, the games and sun. Mackenzie makes a perfect margarita!
Kicking off the trip with a birthday cake for Alice was a love and beyond! Can´t wait to come back!
Beautiful People, Beautiful Place
We have had and an incredible week aboard Tortuga. This was our third and hands down the best experience yet in the Virgin Islands thanks to Jace and Mackenzie. They provided delicious meals, drinks, sunsets, hikes, diving excursions, and conversation.

Words cannot express how grateful we are for this beautiful week! Jace certified our 12 year old to dive and showed us some incredible underwater wonders along the way. Between dives we had some lovely sails, fun tours on the sub wing, spike ball contests, snorkeled with turtles, hiked pretty view points, floated with drinks, paddle boarded and ate like kings.

Mackenzie catered to our preferences and prepared delicious meals. Some favorites included tuna poke bowl, shrimp ceviche, eggs benedict, beet hummus and key lime pie. She also makes a delicious margarita!

Jace and Mackenzie also made it possible for us to meet up with friends several times along the way. We met several other families at Lime Out and anchored along the corner for the kids to mix it up with some water sports and the adults to enjoy sundown. They made it possible for us to meet up with others for beach games, cocktails on each other boats and dinner at Lavango.

We enjoyed every minute with these beautiful people and this beautiful place!
So Impressed!
We have had a wonderful time aboard! Captain Jace and First Mate Mackenzie have been the most wonderful hosts. So good with our kiddos. The food and drinks have been top notch. We are so impressed with their knowledge and expertise. This vacation has been a welcome relief to the daily stress of life. Thank you!!

One of Our Best Vacations Ever!
One of our best vacations ever! Everything was perfect. The boat, the locations, the weather, the food the snorkeling, subs all were amazing. Jace and Mackenzie were the greatest hosts and made this all possible. They were a terrific team and went above and beyond to make sure we had fun every day.

Jace was an excellent dive instructor and we had a great time exploring the reefs (finding different kinds of fish, turtles, eels, sharks, etc) We are excited to be scuba certified. Jace also was a great subbing driver :)

Mackenzie always made us feel welcome, and we loved all of our meals, snacks and cocktails. She made everything seem seamless, which made the vacation carefree.

This is a vacation that we will never forget. WE loved getting to know Jace and Mackenzie. We hope to sail with them again in the future!
Lots Of Memories Made
What an amazing week on Tortuga! Jace and Mackenzie were a dynamic duo! They really were so attentive to every need and were so gracious and the BEST hosts we could ask for! Jace was an amazing and encouraging scuba MASTER diver. We really enjoyed our Cartanza wreck dive were out favorites and we got to see a turtle! Mackenzie is a natural host and cook. She made us some amazing meals, tasty and presented beautifully every night. Amazing sunsets every night, great cocktails, always the perfect little coves to anchor for the night. All the things we will remember - lots of memories made abroad this week.
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  • BELIEVEN

    Price Terms: All Inclusive

    Price from $15,000/week

    High season $16,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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