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BELIEVEN Yacht Description

BELIEVEN yacht is a 42.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2021. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The sailboat features Northern Lights 6kw 2x45hp Yanmar Engines engines and a generator.

Accommodation

2 queen cabins with bathrooms ensuite, one of which is a Master cabin occupying the entire starboard hull

Captain Only

No Captain Only

Cabin Breakdown

Queen Cabins: 2

BELIEVEN Yacht Details

42'

Length

4

Guests

2

Cabins

2

Crew

Leopard

Built by

$15,000 - $19,500

Weekly price low-high season

158 gal US Gall/Hr

Consumption

6kn

Cruising Speed

10kn

Max. Speed

BELIEVEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2022 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2023 $16,000 $16,500 $17,000 $0 $0 $0 $0 $0 $0 $0 $0

BELIEVEN yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 30,000$ to 39,000$ 6,000$ to 11,700$ 36,000$ to 50,700$ Discounts outside the main season are common.
7 day charter 15,000$ to 19,500$ 3,000$ to 5,850$ 18,000$ to 25,350$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 9,750$ 1,500$ to 2,925$ 9,000$ to 12,675$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $19,500

Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. Additional Rate Details:
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS:
2021 - Flat Rate $17,500 Must end no later than Dec 26th
2022 - Flat Rate $18,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $19,000 must begin no sooner than Dec 27th
2022/23 - Flat Rate $19,500 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

BELIEVEN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 174 gal
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 4
Maxspeed: 10kn
Draft: 4.7
Cruising Speed: 6kn
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48hrs
Cabins: 2
King:
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6kn
Max Speed: 10kn

Layout

Layout of BELIEVEN

More Specifications

Flag: United States
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving

Scuba gear onboard for approximately $150 per person/per week.

Will be coordinated by crew for guests cost.

Scuba gear includes a BCD, regulator, weights and tank.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Approximate

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Our Chef use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: Honda 15hp
Floating Mats:
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 6
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain: Rj Lipert



RJ AND LESLIE

Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.

Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.

Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.

She is considered by many, as a rainmaker. She can take an idea and run with it.

She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and is attending Yacht Chef training in London.

Leslie has two children and one amazing grandchild.

R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.

He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.

R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing and is also a pilot.

Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.

RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.

Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN

Please come on down and experience the life in this magical part of the world with us!

Menu

Breakfast


Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta


 


Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry


 


Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds


 


Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy


 


Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup


 


Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat


 


Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg


 


Lunch


 


Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce


 


Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole


 


Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg


BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.


 


Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!


 


Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side


 


Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa


 


Appetizers


 


Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf


 


Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze


 


Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle


 


Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette


 


Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette


 


Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments


 


Creamy Spinach and artichoke dip puff pastry


 


 


 


 


Entrée


 


Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini


 


Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy


 


Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa


 


Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel


 


Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile


 


Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce


 


Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans


 


Desserts


 


Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans


 


Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce


 


Cheesecake tartlets topped with fresh fruit mint leaves


 


Decadent white chocolate mousse topped with raspberries


 


Champagne oranges with fresh whip and chocolate shavings


 


Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis


 


Warm brownie ala mode topped with a creamy


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

Reviews

Amazing Vacation!
Thank you from the bottom of our hearts for providing us with such an amazing vacation!
You both have given us a trip that we will never forget and will talk about for years to come. We will definitely be back to travel with you all again. Your story has been amazing to hear and such an inspiration to follow your dreams. We look forward to our next trip experiencing the beautiful USVI. You have hooked us on the yachting vacation!
Attentive, Professional and Kind
Thank you for an amazing time! You both are very attentive, professional, kind and down to earth. You made us feel very comfortable on your yacht.

Leslie, the food was absolutely delicious. It was beautiful to watch you both work with each other. We felt so taken care of, you were always asking if we needed anything. You both are absolutely a pleasure!
Thank you.
Unforgettable Week
All of us appreciated all your accommodations this past week.

Thank you for giving us a delightful and unforgettable week in the USVI.
Gracious Crew
Thank you for one of our favorite weeks ever! Your attention to detail of each guest is second to none. Our excursions were perfect and well planned. Now the food - best ever! Leslie knocked it out of the park with our meals.

Both RJ and Leslie have been the most gracious crew we could ask for and hope to bring our kids back to join us for another trip.
Was A Blast
You know that saying "third time's a charm"? Well it's true!! This is my third trip to the USVI on charter and it was the best trip YET! You two have the perfect personality for this. Chef Leslie is the BOMB. The meals were scrumptious.

Every activity was a blast from chillin' on the boat, to hikes, to going to dinner, to snorkeling - all of it ...super! I absolutely can't wait to come back SOON
Thank you for having us.
Incredible Week.
Just an incredible week! Really don’t know where to start… maybe because we can’t remember… just kiddin’ (kinda)! In all seriousness, this has been an unbelievable trip full of great times and incredible friends of old and new (Jace and Mackenzie)! We sailed the Virgin Islands and experienced things we never have before… swam with large sea turtles, snorkeled shipwrecks and visited historical sites among the islands!

Things were “smooth sailing” all week long, even after we almost ran out of beer on day 3 lol… the crew made more appear in no time and we were “howling at the moon” again as we watched the sun set and the “almost” full moon appear each night!

And WOW! The views!!! Hard to explain, so you’ll need to see it for yourself… beautiful!

So as we begin our return to reality and the crazy we live in 2021, we can’t thank Jace and Mackenzie enough for allowing us to escape for a few days and just enjoy life… island life!
We shared our taste in food/drink as well as our taste in music with each other and learned a lot!

We hope our hosts enjoyed our company as much as we enjoyed theirs. Hopefully they can find their own getaway to Kentucky so we can return the hospitality. Either way, we are grateful and we will remember this trip to these islands forever!´
Turtles and More
We dreamed of clear waters and turtles... it was everything we wanted and more! Jace and Mackenzie found great coves, made great food and drinks (ask for the cucumber marg!) and were masters at rumikub. We had an amazing family trip. We hope to be back soon! Thanks for everything.
Great Week Above and Below The Water
An amazing week! Beautiful sails, sunsets, soiling and cocktails. Jace and Mackenzie were wonderful hosts - we were relaxed and enjoyed wonderful food, games and conversation. You guys are awesome!


A great week above and below the water. Jace was a great dive partner and Mackenzie had amazing meals! A week in paradise.


After a year of longing to go somewhere (anywhere) it turns out we chose the perfect vacation. Jace and Mackenzie made everything fantastic. The meals , the cocktails, the games and sun. Mackenzie makes a perfect margarita!
Kicking off the trip with a birthday cake for Alice was a love and beyond! Can´t wait to come back!
Beautiful People, Beautiful Place
We have had and an incredible week aboard Tortuga. This was our third and hands down the best experience yet in the Virgin Islands thanks to Jace and Mackenzie. They provided delicious meals, drinks, sunsets, hikes, diving excursions, and conversation.

Words cannot express how grateful we are for this beautiful week! Jace certified our 12 year old to dive and showed us some incredible underwater wonders along the way. Between dives we had some lovely sails, fun tours on the sub wing, spike ball contests, snorkeled with turtles, hiked pretty view points, floated with drinks, paddle boarded and ate like kings.

Mackenzie catered to our preferences and prepared delicious meals. Some favorites included tuna poke bowl, shrimp ceviche, eggs benedict, beet hummus and key lime pie. She also makes a delicious margarita!

Jace and Mackenzie also made it possible for us to meet up with friends several times along the way. We met several other families at Lime Out and anchored along the corner for the kids to mix it up with some water sports and the adults to enjoy sundown. They made it possible for us to meet up with others for beach games, cocktails on each other boats and dinner at Lavango.

We enjoyed every minute with these beautiful people and this beautiful place!
So Impressed!
We have had a wonderful time aboard! Captain Jace and First Mate Mackenzie have been the most wonderful hosts. So good with our kiddos. The food and drinks have been top notch. We are so impressed with their knowledge and expertise. This vacation has been a welcome relief to the daily stress of life. Thank you!!

One of Our Best Vacations Ever!
One of our best vacations ever! Everything was perfect. The boat, the locations, the weather, the food the snorkeling, subs all were amazing. Jace and Mackenzie were the greatest hosts and made this all possible. They were a terrific team and went above and beyond to make sure we had fun every day.

Jace was an excellent dive instructor and we had a great time exploring the reefs (finding different kinds of fish, turtles, eels, sharks, etc) We are excited to be scuba certified. Jace also was a great subbing driver :)

Mackenzie always made us feel welcome, and we loved all of our meals, snacks and cocktails. She made everything seem seamless, which made the vacation carefree.

This is a vacation that we will never forget. WE loved getting to know Jace and Mackenzie. We hope to sail with them again in the future!
Lots Of Memories Made
What an amazing week on Tortuga! Jace and Mackenzie were a dynamic duo! They really were so attentive to every need and were so gracious and the BEST hosts we could ask for! Jace was an amazing and encouraging scuba MASTER diver. We really enjoyed our Cartanza wreck dive were out favorites and we got to see a turtle! Mackenzie is a natural host and cook. She made us some amazing meals, tasty and presented beautifully every night. Amazing sunsets every night, great cocktails, always the perfect little coves to anchor for the night. All the things we will remember - lots of memories made abroad this week.
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  • BELIEVEN

    Price Terms: Inclusive

    Price from $15,000/week

    High season $19,500/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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