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AVANTI Yacht Description

  • 37' Axopar chase tender:
    Fast runs to beach bars and great tow sports without moving the mothership.
  • Starlink Internet:
    More reliable connection for checking in with work or streaming between island hops.
  • Onboard scuba setup (compressor + 4 sets):
    Enjoy one or two easy dives during the week, with crew support.

Recently refit, properly kitted. AVANTI is a 74-foot Privilege catamaran built in 2005 and refit in 2025, set up for up to 8 guests in 4 cabins. The point is simple: plenty of space, and the refit work is recent.

Cabin setup that works. Four double cabins means no one is drawing the short straw. The master was remodeled in 2024, and the master, saloon, and galley all saw major updates as part of the recent works.

Water time, immediately. A swim platform and outdoor shower make the jump in and climb out routine painless. Add the BBQ, sunpads, air conditioning, and Wi-Fi/Starlink, and you can alternate between “outside all day” and “fine, I’ll answer emails.”

Toys for active guests. AVANTI carries a 37' Axopar chase tender for easy ship-to-shore and towing fun, plus a wakeboard, water skis, towable tube, paddleboards, and sea scooters. There’s also snorkeling kit and onboard scuba capability with a dive compressor and 4 sets of scuba gear for a couple of easy dives during the week.

Accommodation

Guest Maximum: 8

-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage

- 3 × Queen cabins: each en-suite with individual A/C control

Captain Only

No Captain Only Available

What is the cabin arrangement of AVANTI?

AVANTI sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Stateroom (full-beam) Queen bed En-suite head; his & hers vanity; bidet; heated towel rack Yes (individual control)
Queen Cabin 1 Queen bed En-suite bathroom Yes (individual control)
Queen Cabin 2 Queen bed En-suite bathroom Yes (individual control)
Queen Cabin 3 Queen bed En-suite bathroom Yes (individual control)

AVANTI

  • Weekly price:
    $46,000 - $49,000

    Low Season | High Season

  • Length: 74'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Privilege
  • Built Year: 2005
  • Refit: 2025
  • Turnaround: 48 hrs preferred / 24 hrs upon

Related Videos

AVANTI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $51,000 $51,000 $51,000 $52,000 $53,000 $54,000 $55,000
Summer 2026 $51,000 $51,000 $51,000 $52,000 $53,000 $54,000 $55,000
Winter 2026 to 2027 $51,000 $51,000 $51,000 $52,000 $53,000 $54,000 $55,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

AVANTI Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 92,000USD to 98,000USD 92,000USD to 98,000USD Discounts outside the main season are common.
7 day charter 46,000USD to 49,000USD 46,000USD to 49,000USD Standard charter rate, base for all calculations.
3 day charter 23,000USD to 24,500USD 23,000USD to 24,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
46,000USD / 6 * 3 days = 23,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD46,000

High season rate: USD49,000

Holiday Rates (2025/2026)

Christmas Week: $63,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $67,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

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Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
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Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

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Amenities

Air Conditioning: yes
BBQ: yes
Generator: yes
Hairdryers: yes
Ice Maker: yes
Inverter: yes
Outdoor Shower: yes
Satellite TV: yes
Sunpads: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Beam: 38.1
Builder: Privilege Yard
Built: 2005
Cabins: 4
Crew: 4
Cruising Speed: 8
Draft: 8.10
Flag: Jamaica
Guests: 8
Homeport: Caribbean Windward / Leewards, BVI
Hull: Multihull
Length: 75
Refit: 2025

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of AVANTI

More Specifications

Flag: Jamaica
Homeport: Caribbean Windward / Leewards, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Dive Compressor: yes
Scuba Gear: yes
Scuba Onboard: yes
Snorkeling Equipment: yes
Underwater Scooters: yes

Fishing

Fishing Equipment:
Fishing Gear:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
Sea scooters 2 sea scooters for powered underwater propulsion.
Towable tube Towable tube for towing behind the tender.
Wakeboard Wakeboard for towing behind the tender.
Water skis Water skis for towing behind the tender.
Paddleboards 2 BOTE inflatable paddleboards.
Floating dock 10’ BOTE Floating Dock.
Floating hammock 10’ BOTE Floating Hammock.
Floating couches 2 L-shaped BOTE floating couches.
Adirondack chairs 4 BOTE Adirondack chairs.
Floating mats Floating mats for lounging on the water.
Fishing gear Fishing rods & gear for guests.
Snorkeling gear 12 adult snorkel sets (mask, snorkel, fins) and 5 children’s snorkel sets.
Wetsuits 12 adult wetsuits (various sizes).
Scuba gear 4 sets of scuba gear.
Dive compressor Dive compressor on board.

Crew

Crew of AVANTI|Captain Captain

Crew of AVANTI|Chef Chef

Crew of AVANTI|Deck Deck

Crew of AVANTI|Stew Stew

Captain: Mark

Captain Mark Runs passages throughout the Caribbean, Bahamas, and U.S. East Coast with a focus on safe routing and smooth timing. Uses local knowledge to pick anchorages and coves that match the conditions.

  • Born and raised in South Florida
  • Worked on commercial vessels before moving into luxury chartering
  • Operated ships and yachts throughout the Caribbean, Bahamas, and U.S. East Coast

Chef Stephen Cooks French-influenced menus built around the freshest ingredients of the day, shaped by his time in Corsica and Sint-Maarten. Can align meals with wellness and nutrition goals based on his personal coaching background.

  • Languages: French and English
  • Raised on Sint-Maarten Island
  • Worked in a 1-Michelin Star restaurant and a 5-Star Relais and Chateaux property in Corsica (Le Grand Hotel de Cala Rossa)
  • Co-founded and ran "Be Kool" (opened Sept 6, 2018), a French kitchen focused on daily-fresh ingredients

First Mate Clay Runs the chase boat Andiamo for wakeboarding and waterskiing, keeping tow sessions organized and safe. Leads snorkel and free-diving style sightings, pointing out marine life for guests.

  • Raised in Jupiter, Florida
  • Started as a mate on his father's charter boat running fishing charters and snorkel excursions
  • Earned his captain's license in 2024
  • Previously captained the Pontoon Saloon in Nashville, Tennessee (200-guest party cruise)

Stew Julia Keeps the day running to plan with detail-led service, from morning coffee to end-of-day reset. Also supports deck operations, assisting with anchoring and docking tasks when needed.

  • Born and raised in Germany
  • Grew up sailing the Mediterranean on small monohulls with her family

Menu

AVANTI MENU
Breakfast


All Breakfast are accompanied with fresh fruits, french pastries, and eggs to order
Avocado toast : Homemade Multigrain Bread | Avocado | Fried Egg | Arugula salad
Truffle Benedict Eggs : English Muffin | Poached Eggs | Truffle Hollandese Sauce
Full American Breakfast : Sausages | Bacon | Scrambled Egg | Smoked Salmon
Snickers Overnight Oats : Chias seeds | Oats | Salted Butter Caramel | Chocolate | Roasted Peanuts
Breakfast Sandwich : Multigrain Sliced Bread | Cheddar Cheese Slice | Bacon | Egg | Salad | Tomato


Lunch


Caribbean Salad : Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons | Roasted Lobster
Tail | Chicken Strips | Honey Dressing
Lemon Chicken : Roasted Chicken Supreme | Lemon and Garlic Sauce | Herbs & Citrus Quinoa Salad
Mahi Tataki : White Rice | Virgin Tomato Sauce | Mahi Tataki
Poke Bowl : Sushi Rice | Mango | Avocado | Edamame | Spicy Tuna | Fried Onions | Spicy Moyonnaise
Crispy Chicken Ceasar Salad : Breaded Chicken Strips | Lettuce | Homemade Ceasar Dressing |
Croutons | Shaved Parmigiano Reggiano
Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri | Spicy Tuna | Steamed Edamame | Soy Sauce |
Wasabi | Pickled Ginger
Burger Day : Burger Buns | Cheddar Cheese Slice | Beef Patties | Onions | Lettuce | Tomato |
Homemade Mayonnaise, Ketchup | Homemade French Fries


Starters


Crabmeat Salad : Crabmeat salad | guacamole | Red Bell Pepper Coulis
Avanti Salad : Mixed Greens | Cherry tomatoes | Eggs | Shrimps | Sea Scallops | Goat Cheese Toast
Beef Carpaccio Italian Style : Shaved Parmigiano Reggiano | Capers | Sundried Tomatoes | Extra
Virgin Olive Oil
SaltFish Cake : Homemade Caribbean SaltFish Cake | Creole Sauce
Leeks Ravioli : Leeks & Ricotta Cheese Ravioli | White Butter Sauce
Sea Scallops & Chorizo : Pan-Seared Scallops topped with Chorizo | Broccoli & Cauliflower Semola |
Basil Cream


Burrata Salad : Fresh Burrata | Arugula Salad | Pine Nuts | Aged Balsamic vinegar | Prosciutto


Main Course


Filet Mignon : Beef Tenderloin | Homemade Mashed Potatoes | PepperCorn Sauce
Pan-Seared Seabass : Pan-Seared Seabass | Butter-Sauteed Vegetables | Cajun Cream
Hazelnuts Grouper : Hazelnuts-Breaded Grouper | Fresh Gnocchis in Red Bell Pepper Cream
Thaïlandese Style DuckBreast : Roasted DuckBreast | StirFry Vegetables | Rice Noodles | Roasted
Peanuts and Cilantro
Chicken “Basquaise” : Frenched Chicken Leg “Basquaise” Style | Roasted Eggplants | Bell Pepper
Brunoise gently sweated with Thyme
Pan-Seared Snapper : Pan-Seared Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
Rosemary Sauce
Lamb Rack : Breaded Lamb Rack | Seared Celery & Carrots Brunoise | Celery Root Mousseline |
Reduced Lamb Jus


Dessert


Chocolate Mousse : House Made Chocolate Mousse | Chocolate Biscuit Chunks | Meringue
Panna Cotta : Exotic Fruits Panna Cotta
Pineapple Carpaccio : Pineapple Carpaccio | Homemade Caramel Sauce | Sliced Almonds | Artisanal
Salted Butter Caramel Ice Cream
Lava Cake : House Made Lava Cake | Vanilla Custard | Artisanal Vanilla Ice Cream
Pistachio Crème Brûlée : Pistachio Crème Brûlée | Caramelized Pistachios
LemonCurd Pie : Lemon Curd Pie served on a “Breton” Shortbread | French Lime Zest Meringue
Profiteroles : Vanilla Profiteroles | House Made Hot Chocolate Sauce | Vanilla Bean Whipped Cream


Hors d’Oeuvres


Garlic bread : Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
Charcuterie Board : Selection of Cured Meats with pickles
Cheese Plate : Selection of French Cheese served with Fres Bread
Fish Verrines : Fish Tartar Verrines Asiatic Style (Fish Subject to Availability)
Scallops Bites : Pan-Seared Scallops with a Spicy Mayonnaise and Jalapeno

Reviews

AVANTI
Thank you, Avanti, for a truly one-of-a-kind family vacation
Every crew member made us feel welcomed, cared for, and completely at home on board.

Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.

First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created a warm and inviting atmosphere and even shared a few German phrases upon request. What a gem! And Chef Stephen delighted us with his exceptional culinary creations, generously pairing his dishes with fitness tips and good conversation - in English or French!

Each crew member brought their own charm and professionalism, creating the perfect balance of engagement and privacy. It was an unforgettable experience — thank you all for making our family trip so special.

Oh, the scenery wasn’t bad either!

— The McCuaig Family
AVANTI
We had an unforgettable trip aboard Avanti!
The crew was incredible - attentive, kind, and always a step ahead of what we might want. We ate better than on any other trip in my memory. Every meal was fresh, varied, and delicious, and the chef somehow managed to accommodate all our different preferences.

Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escape. We're already discussing when we can come back.

Thank you for everything!

— T.L.
AVANTI
My time aboard Avanti was nothing short of unforgettable.
Mark and the crew created an atmosphere that made the whole journey feel effortless and extraordinary. Sailing through the Grenadines was breathtaking on its own, but what truly elevated the experience was the care, attention, and joy the crew brought to every moment. Chef Stephen’s meals were beyond expectations — beautifully prepared and perfectly suited to our tastes. It was an experience I’ll carry with me always.

— J.L.
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    AVANTI

    Price Terms: Inclusive

    Price from $46,000/week

    High season $49,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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