AVANTI Yacht Description
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37' Axopar chase tender:
Fast runs to beach bars and great tow sports without moving the mothership. -
Starlink Internet:
More reliable connection for checking in with work or streaming between island hops. -
Onboard scuba setup (compressor + 4 sets):
Enjoy one or two easy dives during the week, with crew support.
Recently refit, properly kitted. AVANTI is a 74-foot Privilege catamaran built in 2005 and refit in 2025, set up for up to 8 guests in 4 cabins. The point is simple: plenty of space, and the refit work is recent.
Cabin setup that works. Four double cabins means no one is drawing the short straw. The master was remodeled in 2024, and the master, saloon, and galley all saw major updates as part of the recent works.
Water time, immediately. A swim platform and outdoor shower make the jump in and climb out routine painless. Add the BBQ, sunpads, air conditioning, and Wi-Fi/Starlink, and you can alternate between “outside all day” and “fine, I’ll answer emails.”
Toys for active guests. AVANTI carries a 37' Axopar chase tender for easy ship-to-shore and towing fun, plus a wakeboard, water skis, towable tube, paddleboards, and sea scooters. There’s also snorkeling kit and onboard scuba capability with a dive compressor and 4 sets of scuba gear for a couple of easy dives during the week.
Accommodation
Guest Maximum: 8-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage
- 3 × Queen cabins: each en-suite with individual A/C control
Captain Only
No Captain Only AvailableWhat is the cabin arrangement of AVANTI?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom (full-beam) | Queen bed | En-suite head; his & hers vanity; bidet; heated towel rack | Yes (individual control) |
| Queen Cabin 1 | Queen bed | En-suite bathroom | Yes (individual control) |
| Queen Cabin 2 | Queen bed | En-suite bathroom | Yes (individual control) |
| Queen Cabin 3 | Queen bed | En-suite bathroom | Yes (individual control) |
AVANTI
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Weekly price: $51,000 - $55,000
Low Season | High Season
- Length: 74'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Privilege
- Built Year: 2005
- Refit: 2025
- Turnaround: 48 hrs preferred / 24 hrs upon
Related Videos
AVANTI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | ||||
| Summer 2026 | $51,000 | $51,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | ||||
| Winter 2026 to 2027 | $51,000 | $51,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.AVANTI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 102,000USD to 110,000USD | 102,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 51,000USD to 55,000USD | 51,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,500USD to 27,500USD | 25,500USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 51,000USD / 6 * 3 days = 25,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD51,000
High season rate: USD55,000
Holiday Rates (2025/2026)
Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Additional Rate Details
Minimum Nights: 5 (inquire for shorter)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
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Meal Plan Discounts
Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).
Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).
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Holiday Rates (2025/2026)
Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Additional Rate Details
Minimum Nights: 5 (inquire for shorter)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------
Meal Plan Discounts
Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).
Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).
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AVANTI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for powered underwater propulsion. |
| Towable tube | Towable tube for towing behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Water skis | Water skis for towing behind the tender. |
| Paddleboards | 2 BOTE inflatable paddleboards. |
| Floating dock | 10’ BOTE Floating Dock. |
| Floating hammock | 10’ BOTE Floating Hammock. |
| Floating couches | 2 L-shaped BOTE floating couches. |
| Adirondack chairs | 4 BOTE Adirondack chairs. |
| Floating mats | Floating mats for lounging on the water. |
| Fishing gear | Fishing rods & gear for guests. |
| Snorkeling gear | 12 adult snorkel sets (mask, snorkel, fins) and 5 children’s snorkel sets. |
| Wetsuits | 12 adult wetsuits (various sizes). |
| Scuba gear | 4 sets of scuba gear. |
| Dive compressor | Dive compressor on board. |
Other Entertainment
Starlink Internet
Crew
Captain
Chef
First Mate
Stew
Captain: Mark
Mark
Born and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea.
Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water.
An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through.
Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood.
Julia
Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests.
Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after.
Stephen
Language : French, English
Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island.
At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”.
In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day.
After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves.
Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard.
Clay
Raised in Jupiter, Florida, Clay spent nearly all his free time on the water. A lifelong fishing and diving enthusiast and the son of a charter boat captain, he began his career as a mate on his dad’s boat, running fishing charters and snorkel excursions. After four years of teaching high school while working weekends on the water, Clay decided to turn his passion into a full-time career and earned his captain’s license in 2024.
Before joining Avanti, he captained the Pontoon Saloon in Nashville, Tennessee, a lively 200-guest party cruise where he mastered the art of keeping the atmosphere fun while ensuring everyone’s safety. Now, as Avanti’s first mate and the captain of her chase boat, Andiamo, Clay brings that same energy and professionalism to every charter. Whether he’s expertly driving Andiamo for waterskiing or wakeboarding, or free diving to point out the coolest fish (and sometimes even luring out a nurse shark for all to see), Clay makes every day on the water an unforgettable adventure. His lively spirit and commitment to safety ensure guests always feel both exhilarated and at ease.
Reviews
Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.
First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created a warm and inviting atmosphere and even shared a few German phrases upon request. What a gem! And Chef Stephen delighted us with his exceptional culinary creations, generously pairing his dishes with fitness tips and good conversation - in English or French!
Each crew member brought their own charm and professionalism, creating the perfect balance of engagement and privacy. It was an unforgettable experience — thank you all for making our family trip so special.
Oh, the scenery wasn’t bad either!
— The McCuaig Family
Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escape. We're already discussing when we can come back.
Thank you for everything!
— T.L.
— J.L.
Gallery
