AURA Yacht Description
... A U R A ...
Welcome aboard this brand new, first class 2022 Lagoon 65!
Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Master cabin King bed, and double size shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar.
Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries.
Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.
What are you waiting for?
Offered by DMA Yachting, the breathtaking charter yacht AURA is a 65 ft sailing catamaran. The highlights of AURA are her most appealing features and interconnection with the sea. AURA spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Lagoon in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
AURA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Yanmar X2 150 HP 21 KW Onan & 16 KW Onan engines .
What is the cabin arrangement of AURA?
- 4 VIP cabins
Related Videos
AURA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $50,500 | $52,000 | $53,500 | $55,000 | $56,500 | $58,000 | $59,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $50,500 | $52,000 | $53,500 | $55,000 | $56,500 | $58,000 | $59,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $50,500 | $52,000 | $53,500 | $55,000 | $56,500 | $58,000 | $59,500 | $0 | $0 | $0 | $0 |
AURA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 101,000$ to 119,000$ | 20,200$ to 35,700$ | 121,200$ to 154,700$ | Discounts outside the main season are common. | |
7 day charter | 50,500$ to 59,500$ | 10,100$ to 17,850$ | 60,600$ to 77,350$ | Standard charter rate, base for all calculations. | |
3 day charter | 25,250$ to 29,750$ | 5,050$ to 8,925$ | 30,300$ to 38,675$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,500$ / 6 * 3 days = 25,250$ | |
1 day charter | 8,417$ to 11,900$ | 1,683$ to 2,975$ | 10,100$ to 14,875$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,500
High season rate: $59,500
CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Price Terms
InclusiveAURA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jos Smart
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.
Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!
Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.
Chef Dominic Horl
Dominic, born and raised in the German ore Mountains, has always been close to nature and the elements.
After a long career in Michelin star restaurants as a Chef all over Europe, adventure was calling and in 2018 he started working as a Chef on charter boats in the US and British Virgin Islands.
Also holding a sommelier degree, he skillfully pairs dishes with fine wine to enhance your dining experience.
Dominic`s passion for creativity shines through in his melding of global flavors and techniques to craft dishes that surprise and impress both the palate and the eye.
Beyond the kitchen, Dominic`s love for the sea, expressed through freediving and scuba diving, inspires his menus, featuring sustainable seafood and ocean inspired cuisine.
All crew vaccinated for COVID-19.
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- wpcf_builder: Lagoon
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- wpcf_price_details: <b>CHRISTMAS / NEW YEARS</b>: 1-8 guests $70,000.00 - 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
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- wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column" style="text-align: left;"><span style="font-size: 18pt;"><strong>CHEF DOMINIC</strong></span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">BREAKFAST</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Soufflé Pancakes, marinated berries, pecan brittle and nutmeg – miso caramel</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Caribbean Benedict - butter poached lobster, tamarind hollandaise, poached egg, wilted chard, mango raisin chutney on cassava crumpet.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~PBJ French Toast - brioche french toast filled with pecan butter and raspberry jam, caramelized pecans, whipped ricotta, candied orange skin and maple syrup.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Caccio e peppe Rösti, tomato marmalade, artisanal brekkie sausages, easy over eggs and pesto</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Buffet of different homemade granolas, Bircher muesli, Caribbean fruit salad and yogurt</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots, capers and a variety of bagels.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Huevos Rancheros with coffee beans, roasted red pepper chutney, cotija cheese and crispy tortillas.</span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">LUNCH</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and boat made tostadas.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive focaccia.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Shaved fennel salad with saffron, orange and taciasca olives, served with shrimp toast and ginger pickled carrots.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and salads.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Stracciatella with red endive, roasted beets, fig vinaigrette, walnuts, seared scallops and parma ham chips.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Build your own taco buffet with caramelized pork belly, grilled Mahi, salsas, green mango slaw, local hot sauces and tortillas.</span></div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">APPETIZERS</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Bao buns with confit duck legs, crispy duck skin, pickled carrots, ginger and sesame emulsion.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Thai pomelo salad with cilantro, shrimp and roasted peanuts.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Vitello Tonnato with capers, salsa verde and focaccia chips.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Strawberry Gazpacho with labneh, falafel and basil.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Tuna Tataki, Ponzu vinaigrette and Japanese cucumber salad with shiso.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Charcuterie board with the best cheeses and cold cuts Europe has to offer with homemade chutneys and pickles.</span><br /><br /></div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">MAINS</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, pineapple and sauerkraut Velouté.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~German “Zwiebelrostbraten” Beef tenderloin, onion marmalade, crunchy shallots, sauce périgourdine, pomme fondant and green asparagus and black garlic aioli.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Seared local grouper, mussel – saffron sabayon, braised leek, fennel marmalade and barley risotto with guanciale.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Sakura Pork loin “Saltimbocca” stuffed with shrimp, creamy buttermilk polenta, radicchio, haricot verde and truffled celery salad.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Anegada lobster poached in a curry butter, sweetpotato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Seared duck breast with butternut squash hasselback, parmesan crème, braised shallots and duck jus with raspberry vinegar.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised carrots and tabouleh salad with pomegranate seeds.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Boat made Agnolotti, filled with goats cheese and nigella seeds, smoked tomato butter, roasted corn, Szechuan chili oil and marinated watercress.</span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">DESSERT</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Guanaja chocolate mousse, mango-passionfruit salad and brownie crumble.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~“Banana snickers” Banana-peanut ice cream with miso caramel, milk chocolate mousse and peanut brittle and caramelized bananas.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Apricot frangipane tarte with thyme, tonka bean ice cream and crème chantilly.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Chocolate ganache tarte with ginger, hazelnuts and a cherry sorbet with honey and sesame.</span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Matcha tea ganache, kiwi marinated in ginger-vanilla syrup, yogurt sorbet and crunchy filo dough.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramel ice cream and honey tuile.</span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: center;"><br /><br /><br /></div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: center;"> </div> </div> </div> </div>
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
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left;"><strong><span style="font-size: 14pt;">BREAKFAST</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Soufflé Pancakes, marinated berries, pecan brittle and nutmeg – miso caramel</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Caribbean Benedict - butter poached lobster, tamarind hollandaise, poached egg, wilted chard, mango raisin chutney on cassava crumpet.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~PBJ French Toast - brioche french toast filled with pecan butter and raspberry jam, caramelized pecans, whipped ricotta, candied orange skin and maple syrup.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Caccio e peppe Rösti, tomato marmalade, artisanal brekkie sausages, easy over eggs and pesto</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Buffet of different homemade granolas, Bircher muesli, Caribbean fruit salad and yogurt</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots, capers and a variety of bagels.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Huevos Rancheros with coffee beans, roasted red pepper chutney, cotija cheese and crispy tortillas.</span></div> <div class="column" style="text-align: left;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">LUNCH</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and boat made tostadas.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive focaccia.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Shaved fennel salad with saffron, orange and taciasca olives, served with shrimp toast and ginger pickled carrots.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and salads.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Stracciatella with red endive, roasted beets, fig vinaigrette, walnuts, seared scallops and parma ham chips.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Build your own taco buffet with caramelized pork belly, grilled Mahi, salsas, green mango slaw, local hot sauces and tortillas.</span></div> <div class="column" style="text-align: center;"> </div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">APPETIZERS</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Bao buns with confit duck legs, crispy duck skin, pickled carrots, ginger and sesame emulsion.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Thai pomelo salad with cilantro, shrimp and roasted peanuts.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Vitello Tonnato with capers, salsa verde and focaccia chips.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Strawberry Gazpacho with labneh, falafel and basil.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Tuna Tataki, Ponzu vinaigrette and Japanese cucumber salad with shiso.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Charcuterie board with the best cheeses and cold cuts Europe has to offer with homemade chutneys and pickles.</span><br /><br /></div> <div class="column" style="text-align: left;"><strong><span style="font-size: 14pt;">MAINS</span></strong></div> <div class="column" style="text-align: left;"><span style="font-size: 14pt;">~Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, pineapple and sauerkraut Velouté.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~German “Zwiebelrostbraten” Beef tenderloin, onion marmalade, crunchy shallots, sauce périgourdine, pomme fondant and green asparagus and black garlic aioli.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Seared local grouper, mussel – saffron sabayon, braised leek, fennel marmalade and barley risotto with guanciale.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Sakura Pork loin “Saltimbocca” stuffed with shrimp, creamy buttermilk polenta, radicchio, haricot verde and truffled celery salad.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Anegada lobster poached in a curry butter, sweetpotato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Seared duck breast with butternut squash hasselback, parmesan crème, braised shallots and duck jus with raspberry vinegar.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised carrots and tabouleh salad with pomegranate seeds.</span></div> <div class="column" style="text-align: left;"><br /><span style="font-size: 14pt;">~Boat made Agnolotti, filled with goats cheese and nigella 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Smart";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:4:"1991";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:12:"Julia Taylor";s:14:"yachtCrewTitle";s:15:"Mate/Stewardess";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1987";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2094:"Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.<br /> <br /> Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!<br /> <br /> Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime. <br /> <br /> Chef Dominic Horl<br /> Dominic, born and raised in the German ore Mountains, has always been close to nature and the elements. <br /> After a long career in Michelin star restaurants as a Chef all over Europe, adventure was calling and in 2018 he started working as a Chef on charter boats in the US and British Virgin Islands.<br /> Also holding a sommelier degree, he skillfully pairs dishes with fine wine to enhance your dining experience. <br /> Dominic`s passion for creativity shines through in his melding of global flavors and techniques to craft dishes that surprise and impress both the palate and the eye. <br /> <br /> Beyond the kitchen, Dominic`s love for the sea, expressed through freediving and scuba diving, inspires his menus, featuring sustainable seafood and ocean inspired cuisine. <br /> <br /> <br /> <br /> All crew vaccinated for COVID-19.<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972brochure44.jpg";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972crew1";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Chef Dominic";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:22:"British Virgin Islands";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1219:"Crew are vaccinated for Covid 19<br /> Yacht accepts CYBA E Contract<br /> <br /> *The Charterer and all guests are responsible for meeting government mandated COVID requirements for entry into the BVI at t he time of the charter.<br /> *Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member<br /> of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> *Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> *Crew gratuity is usual and customary at 15-20%<br /> *All guests acknowledge Insurers Liability Waiver to be signed by all members of charter party**<br /> <br /> **Please inquire for pre-charter Insurance Waiver to be signed by all guests before start of charter.<br /> <br /> **Please inquire for yachts Preference Sheet<br /> <br /> This yacht does not support Sleep Aboards<br /> <br /> Foxy Lady Ventures LTD<br /> ABM Chambers <br /> Columbus Centre, Road Town<br /> VG 1110<br /> ";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:20:"HASON - JANUARY 2024";s:8:"yachtGC1";s:1219:"To the world's best team!<br /> We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire - including ones we didn't even know we had.<br /> <br /> You fed us with care and creativity - and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights.<br /> <br /> Dominic is truly a master in the galley - we couldn't have been happier or more impressed with every single meal! Each one photographed and documented.<br /> <br /> Julia - our partner in hikes, cocktail making, you think of everything, even before we know we want something! We loved our games nights with you and escorting puppies.<br /> <br /> Jos - what can we say? Your energy is boundless, your sense of fun is infectious, and your expertise is world class.<br /> <br /> We could go on for days, but mostly thank you for giving our family memories that will last a lifetime. We are so grateful.<br /> <br /> With much love,<br /> Marty & Ellen, Lori & Steve, Emily & Ryan, Lisa & Alyssa";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"SMALLING - NOVEMBER 2023";s:8:"yachtGC2";s:1008:"Jos, Julia and Dominic,<br /> <br /> Our time on Aura was a piece of perfection, a slice of heaven!<br /> <br /> We'll attempt to put into words the synchronization of Mother Nature, God, endless beauty in all forms and your amazing team of three. Their perfect harmony was long lasting rejuvenation for our should and spirits.<br /> <br /> I've spent many years in the BVI on many beautiful boats, but Aura is without doubt the winner of all; hands down in perfecting the balance of hosting and care for her guests. The four of us all enjoyed our stay onboard in many different ways but I think we all end this memorable, magical and fabulous time knowing we can't wait to come back.<br /> <br /> Dominic, your skills in creating culinary masterpieces will not be forgotten! Jos and Julia, what an itinerary, it was like you knew us already and all our wishes for dreamy anchorages every night/<br /> <br /> Stay well and healthy, thank you for a beautiful trip,<br /> Laurie, Dirk, Anne and Rich";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests24025-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests24025-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests24025-3.jpg";s:13:"yachtGC3Title";s:31:"NOGLE - AUGUST 2023, GRENADINES";s:8:"yachtGC3";s:759:"Jos, Julia & Allie,<br /> <br /> What an amazing week with an amazing crew! This is our second trip with you and we knew to expect no less. You have given us memories that we will cherish for a lifetime!<br /> <br /> We have been blessed to take such a trip, blessed with people that have taken such wonderful care of us, and blessed with new friends.<br /> <br /> We truly appreciate the tremendous amount of planning and hard work you all put into making our week so easy and incredibly relaxing. Those of us who sail have ultimate respect for your skill and knowledge.<br /> <br /> It is sad to say goodbye, but we hope this is not our last sail with you! Stay well!<br /> <br /> Jim & Gayle, Tracy & Claudia, Ron & Melody<br /> ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests23791-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests23791-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests23791-3.jpg";s:13:"yachtGC4Title";s:21:"STAPLETON - JUNE 2023";s:8:"yachtGC4";s:337:"Dear Jos, Julia & Kim,<br /> Thank you a million for an amazing week onboard (and off-road!), we loved every minute and are so grateful for the incredible energy and fun you brought us every day. We really do adore you all and hope that you'll come see us in Texas.<br /> <br /> Until the next time... a GALAXY of love and thanks!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22604-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22604-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22604-3.jpg";s:13:"yachtGC5Title";s:21:"HARGRAVES - JUNE 2023";s:8:"yachtGC5";s:3635:"Best vacation EVER!!! 10 STARS!! Truly, this vacation has topped all of our adventures - and we will be back! <br /> I have been to the BVI twice before on a self-crewed yacht, and while the adventure was fun, it paled in comparison to this crewed yacht with Jos, Julia, and Kim. <br /> This is the most professional, most experienced crew that anyone could want for a vacation, and it was worth every penny. <br /> <br /> The Yacht: What can one say to a brand new 65-foot yacht that is fitted with every option for a luxurious space. The owner spared no expense, it is truly gorgeous, the perfect vessel for this amazing trip. <br /> <br /> The Crew: This crew was simply amazing. The three of them were so compatible and professional that you could feel the seamless movement of their service floating about. <br /> Not having experienced a crew prior, I wasn’t sure what to expect and I was a little concerned about being able to properly relax with three more personalities onboard. But now I feel I couldn’t have achieved that level of true relaxation without them. I believe because of their experience and professionalism they absolutely knew how to tailor this trip to our needs. They instantly felt like family or a good friend that you’ve known for years. So unexpected and perfect! <br /> <br /> The Adventure: Having an experienced crew to tour the BVI is truly the best way to go. Captain Jos and Julia planned an amazing tour incorporating our preferences and enhanced it with locations and special sightings that we didn’t know existed. The galaxy of starfish, the hidden secrets of the BVI that a self-crewed yacht would never know, it was a whole new experience. <br /> <br /> Jos: Not only was Jos a seasoned Captain, but he also had endless energy to keep our trip fun for our entire family. I was so happy that he spent time with my 16-year-old son to teach him about sailing, fishing, foil surfing, scuba diving, halyard swinging, cliff jumping and sea-bobbing. Jos planned each day from morning until night while tirelessly entertaining my high energy teen. It was such a nice break for me as a widow and single parent. It warmed my heart to see my son learning and enjoying himself every day. It’s an experience he will never forget!<br /> <br /> Julia: First mate and stewardess, so professional and nurturing. Her anticipation and timing of our needs were perfectly endless. She would have cool lemongrass scented cloths and ice water ready after each excursion and anticipated our need for a refilled drink or dry towel throughout our trip. Julia made us feel like we’d been friends forever. I know they have a big job running this yacht, but if there was ever any stress for her or any of the crew, you would never know it. Julia and Jos, so perfectly matched, worked seamlessly together. Such a joy to see. <br /> <br /> Kim: All I can say is Food, Food, Food! Yum, Yum, Yum! She is the most amazing Chef! I just wanted to take her home with me. I ate entirely too much because my taste buds were so happy every day! You will not go hungry, and she will cater to your every desire. Thank you Kim! And thank you for spending endless hours with my daughter letting her join you in some of the meal preparations. You were a blessing!<br /> <br /> This trip was the perfect pace and perfect escape from reality to relax and rejuvenate. Having someone else in charge, planning and taking the reins was so refreshing, especially for a single parent who is always in the driver’s seat. It was so nice to be a passenger and enjoy the ride. ♡♡♡";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22603-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22603-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22603-3.jpg";s:13:"yachtGC6Title";s:16:"ELLIS - MAY 2023";s:8:"yachtGC6";s:311:"Jos, Julia and Kim. Our second trip with you and the experience was just as amazing as last time. All of you always made sure that everything was perfect. The Birthday dinners were as unforgettable as Kim dancing round the kitchen. We are all looking forward to coming back!<br /> <br /> Safe Sailing!<br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22053-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22053-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests22053-3.jpg";s:13:"yachtGC7Title";s:17:"GRAHAM - MAY 2023";s:8:"yachtGC7";s:1112:"Julia, Kim and Jos,<br /> You three are the boss,<br /> You sailed us, fed us, kept us in drink,<br /> Without you, we'd all be lost!<br /> <br /> Seriously - you are wonderful humans to be around. You each made this time so special in every way. Thank you for the gift of relaxation. Anna<br /> <br /> <br /> You three are MAGIC! Your presence, calm and ever-attentive care made this an easy and special time. You are all three amazing, thank you for every special little things it all added to an unforgettable trip. With hugs and gratitude. Marjorie<br /> <br /> <br /> The trip and experience you all created for us was truly unbelievable and memorable. For a group who rarely unplug, you made this seamless and so meaningful. We felt so well taken care of. You three are masters of what you do and are creating incredible experiences for all of us. Thank you! Lisa & Dan<br /> <br /> <br /> I laughed. I cried (from laughing so hard). I made memories I'll never forget. Thank you so much for a fantastic week, we all had so much fun. It was really special to get to know you. Ryan<br /> ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests21793-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests21793-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972guests21793-3.jpg";s:13:"yachtGC8Title";s:60:"Previous Guests with Jos & Julia, Summer 2022, Foxy Lady";s:8:"yachtGC8";s:810:"Jos, Julia and Mich,<br /> <br /> Where do we even begin? I think we all collectively agree that this was the most amazing vacation ever! Your kindness and hospitality far exceeded our expectations - we were absolutely blown away by everything!<br /> <br /> Julia's each and every meal was a work of art - not only beautifully presented but totally delicious. Jos's knowledge and expertise - not to mention his patience - was amazing! And we are all fighting over who gets to take Mich home with them. She is the sweetest person and the best bartender.<br /> <br /> Goodbye is hard to say - we never want to leave this little slice of heaven.... Until next time!<br /> <br /> <br /> FIRST CLASS BOAT - WORLD CLASS CREW!! Beyond grateful for this experience and equally grateful for our new friendship.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:60:"Previous Guests with Jos & Julia, Summer 2022, Foxy Lady";s:8:"yachtGC9";s:704:"Dear Jos, Julia and Mich.<br /> <br /> In this crazy world of ours with virus variants and protocols changing daily - we truly did not think this BVI vacation was going to happen! It was a CHRISTMAS MIRACLE!<br /> <br /> We arrived worn and weary and were taken care of immediately. Julia, Jos and Mich - you are experts at what you do! It's not easy, but it looked effortless!<br /> <br /> Cocktails, meals, tucked away anchorages, guided scuba and snorkelling, and most importantly, making us feel comfortable and relaxed on Foxy Lady. It was a special family vacation we will cherish forever with our kids.<br /> <br /> Clean plates, full hearts and eager eyes! We can't wait to meet up again!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:60:"Previous Guests with Jos & Julia, Summer 2022, Foxy Lady";s:9:"yachtGC10";s:840:"We cannot thank you enough for this beautiful week on this gorgeous sailing 'home'. Foxy Lady has so far exceeded our expectation that it's difficult to list all the magic we've experienced!<br /> <br /> We cannot thank you enough for your suggestions and creating the perfect itinerary and captaining us into beautiful bays and cays and even more beautiful sunsets every single evening!<br /> <br /> The fabulous, delicious, beautiful meals will be remembered and missed so much. Absolutely 5*! You are an amazing and gifted chef and we were so lucky to have you.<br /> <br /> Mich - it's been a joy to be a recipient of your beautiful and delicious cocktails and your delightful and joyful personality.<br /> <br /> Our time on Foxy Lady has been a dream come true and the three of you have a left a big, warm print on our hearts.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:60:"Previous Guests with Jos & Julia, Summer 2022, Foxy Lady";s:9:"yachtGC11";s:371:"Jos & Julia,<br /> <br /> THANK YOU, THANK YOU for the most amazing week aboard Foxy Lady! We loved every minute and will never forget our time with you. You are so much fun, and helpful, and we will miss so many things - amazing food, non-stop watersports, laughter, trivia, getting our asses kicked at trivia by Julia, and everything in between. You are the BEST!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:20:"Concept Special Risk";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:15:"Exp 16 Dec 2023";s:17:"yachtContractName";s:23:"Foxy Lady Ventures Ltd.";s:20:"yachtContractAddress";s:49:" ABM Chambers Columbus Centre, Road Town VG 1110";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:11:"Gorda Sound";s:11:"yachtRegNum";s:6:"752890";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b>CHRISTMAS / NEW YEARS</b>: 1-8 guests $70,000.00 - 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7972/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"3 Dives pe";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:101:"Qualified Divemaster onboard, available for guiding certified divers up to 3 dives per week included.";s:13:"communication";s:18:"Yacht has Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: British
- crew_nationality: British
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>AURA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$50,500</td> <td>$52,000</td> <td>$53,500</td> <td>$55,000</td> <td>$56,500</td> <td>$58,000</td> <td>$59,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$50,500</td> <td>$52,000</td> <td>$53,500</td> <td>$55,000</td> <td>$56,500</td> <td>$58,000</td> <td>$59,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$50,500</td> <td>$52,000</td> <td>$53,500</td> <td>$55,000</td> <td>$56,500</td> <td>$58,000</td> <td>$59,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1666860768;s:3:"cya";s:2474:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AURA Yacht Description</h2></div><p>... A U R A ...<br /> <br /> Welcome aboard this brand new, first class 2022 Lagoon 65!<br /> <br /> Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Master cabin King bed, and double size shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar. <br /> <br /> Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries.<br /> <br /> Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.<br /> <br /> What are you waiting for?<br /> <br /> <br /> <br /> </p><p>Offered by DMA Yachting, the breathtaking charter yacht AURA is a 65 ft sailing catamaran. The highlights of AURA are her most appealing features and interconnection with the sea. AURA spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Lagoon in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>AURA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Yanmar X2 150 HP 21 KW Onan & 16 KW Onan engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AURA"> <img height="2500" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AURA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7972/7972brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/aura/aura-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Jos Smart </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Jos and Julia hail from England and have been traveling together for over 10 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 7 years.<br /> <br /> Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world.<br /> <br /> Julia has trained at the acclaimed Ashburton Cookery School in England, and also holds a diploma in holistic massage which will be available onboard. Originally from a teaching background, she enjoys meeting new people and especially entertaining children onboard.<br /> <br /> Both love what they do and are committed to creating vacations you will remember for a lifetime. They will be joined by a third crew member for the season.<br /> <br /> All crew vaccinated for COVID-19.<br /> <br /> <br /> </p></div> </div> </div> </div>
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