ATLANTIA Yacht Description
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Sea-Doo Jet-Ski:
Fast, easy thrills for exploring bays and doing quick shoreline runs. -
Starlink communication:
Stay connected for calls and light work while cruising the Bahamas and Florida. -
Shallow draft for reef exploration:
Anchor closer to coves and sheltered bays for more swim time and calmer nights.
Big cat, big space. ATLANTIA is a 2020 Lagoon sailing catamaran at 64ft with a 33ft beam, built to keep a full group comfortable. She sleeps up to 10 guests in 6 suites.
Cabins that actually work. Five queen cabins plus one single, each with en-suite facilities. No bunk-bed gymnastics. Just shut the door and reset.
Easy water access. A swim platform and boarding ladder make swim stops simple, with a deck shower for the post-salt rinse. Full air conditioning and a generator keep the inside comfortable when you want a break from the sun.
Water time is covered. Bring out the SeaDoo jet ski and wakeboard, then slow it down with two stand-up paddleboards and snorkel gear. Floating mat and noodles for the low-effort crowd.
Accommodation
5 Queen Beds2 Single Beds (Bunk Bed Setup in 6th Cabin)
Captain Only
Captain onlyWhat is the cabin arrangement of ATLANTIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | En-suite bathroom | Full |
| Single Cabin | Single bed | En-suite bathroom | Full |
ATLANTIA
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Weekly price: $42,000 - $53,000
Low Season | High Season
- Length: 64'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 10 knots
- Max. Speed: 16 knots
- Built Year: 2020
- Turnaround: 48 hrs preferred, Inquire for
ATLANTIA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ATLANTIA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 106,000USD | 84,000USD to 106,000USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 53,000USD | 42,000USD to 53,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 26,500USD | 21,000USD to 26,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD53,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Jet Ski for on-water riding. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | 1 wakeboard for being towed behind the tender. |
| Paddleboards | 2 stand-up paddle boards. |
| Floating mat | 1 floating mat for relaxing on the water. |
| Noodles | Noodles for floating in the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Seabobs | Seabobs for underwater propulsion. |
Crew
Captain
First Mate
Captain: John R. Emlet
Runs the boat with safety-first navigation and clear passage planning, drawing on 50+ years on the water. Brings deep local knowledge from extensive time in the Southeast U.S., the Caribbean, and South America to keep routing and timing realistic.
- 50+ years boating experience
- Former international navigation instructor for 9 years
- Experience handling vessels from 36 to 125 feet
- Operating areas include the Southeast U.S., the Caribbean, and South America
Supports safe arrivals and departures with hands-on mooring, line handling, anchoring, and deck operations. Helps keep days organized from shore plans to onboard routines, using experience gained from years living aboard and working in marina operations.
- Hands-on experience with mooring operations, line handling, and anchoring techniques
- Worked at a marina in Vero Beach, Florida
- Lived aboard for 7 years
- Based in the Virgin Islands
Plans meals to match the pace of the day, from plated dinners to beach BBQs, shaped by 20+ years cooking privately on yachts and in residences. Uses experience across multiple states and islands to bring a broad range of flavors to the table.
- From Key West, Florida
- 30+ years in hospitality
- 20+ years as a private chef for yachts and exclusive residences
- Cooked across 7 U.S. states and 5 islands
Menu
Day Break Inspirations
- Farm Eggs – Country ham, Yukon Gold potato hash, tomato confit.
- Deviled Eggs – Kewpie mayo, sriracha, Chinese mustard.
- White Asparagus – House granola, breakfast sausage, croissant.
- Salmon Gravlax – Red beet stain, citrus, fennel, bagel chips.
- Fresh Bacon – Cured Berkshire belly, white bean, collards.
- Fried Mac + Cheese – Crème fraîche, mascarpone, leek béchamel.
- Waffle Panzanella – Fried chicken, buttermilk–white chocolate, Tabasco.
- Benedict – Iberico ham, mizuna, brown butter hollandaise.
- Hash – Duck confit, spring onion soubise, black truffle.
- Olive Oil–Poached Halibut – Creamy grits, applewood bacon, lobster dulce.
Breakfast ranges from refined egg dishes to indulgent Southern‑inspired comforts.
Light & Refreshing Midday Plates
Lunch centers on raw and chilled seafood, crisp salads, and seasonal vegetables with bright, modern flavors.
- Oyster, Half Shell – Yuzu–mimosa flavors, shiso, crisp enoki mushroom.
- Shrimp Cocktail – Maine shrimp, Bloody Mary gazpacho, avocado.
- Shrimp Cocktail (Classic) – Jumbo shrimp in court bouillon with layered cocktail sauce.
- Sea Scallop Crudo – Preserved lemon gelée, caramelized cream, green apple.
- Belgian Endive Caesar – Aged Parmesan in multiple textures, focaccia crumbs.
- Mixed Garden Lettuces – Maytag bleu cheese, candied walnuts, grape tomatoes, white balsamic.
- Oysters on the Half Shell – Kumamoto oysters, shallot mignonette, yuzu foam.
- Tuna Tartare – Avocado, kaffir lime, cucumber, radish, ginger–caramel, red chili.
- Jumbo Lump Crab Cake – Shrimp mousse binder, fines herbes, pickled jalapeño–lime tartar.
- Boston Clam Chowder – Applewood bacon, fried parsley, oyster crackers.
- Roasted Farm Vegetables – Seasonal varieties, sourdough crumble, smoked labne, fried egg.
- Maine Lobster Roll Sliders – House-baked brioche, local cultured butter, chives.
- Grilled Octopus – Potato–garlic purée, tomato confit, piquillo pepper, green garlic–mussel froth.
- Profiteroles (Savory) – Foie gras ganache, apricot jam, smoked sea salt.
Main Courses
- Parchment‑Seared Halibut – Cauliflower textures, Lancaster oyster mushrooms, preserved truffle vinaigrette.
- Slow‑Roasted Loch Duart Salmon – Cast iron corn pudding, fennel, teardrop tomatoes, basil broth.
- Braised Red Snapper – Coconut basmati, spring peas, hearts of palm barigoule, lobster–curry.
- Seared Sushi Grade Tuna – Porcini crust, white bean–miso cassoulet, arugula, smoked tomato.
- Sautéed Diver Sea Scallops – Creamy white polenta, baby spinach, garlic confit, lemon brûlée.
- GoFish & Chips – Lager‑battered Chatham Bay cod, rosemary frites, tartar and cocktail sauces, lemon.
- Dover Sole for Two – Table‑side, potato gratin, pearl onions, Swiss chard, sauce Choron (MP).
- Pastured PA Chicken – Meyer lemon tabbouleh, broccoli rabe shoots, cider gastrique.
- Beef Ribeye – Whipped Yukon Gold potatoes, baby spinach, cipollini onions, black truffle béarnaise.
- Braised Crispy Pork Belly – Heirloom grit cake, grilled broccolini, espelette pepper, black lime.
- Roasted Jurgieliwicz Duck Breast – Kohlrabi purée, salt‑roasted beet, local chicories, blackberry gastrique.
- Ricotta Gnocchi – Chorizo bolognese, fresh mozzarella, pecorino, basil chimichurri.
Dinner showcases refined seafood, premium meats, and handmade pasta with layered, global flavors.
- Warm Cobbler – Nectarine, vanilla bean, iced local milk from Klein Farms.
Comforting, fruit‑forward desserts with attention to local, high‑quality dairy and classic flavors.
Snack‑Style Bites
Throughout the day, expect refined small plates and canapés drawn from the Day Break, Starters, and Main selections, tailored to your appetite and activities.
- Savory profiteroles, mini crab cakes, oyster shooters, and lobster roll sliders.
- Light crudo tastings, tartare spoons, and seasonal vegetable bites.
- Comfort snacks such as fried mac & cheese nuggets or crisp waffle‑chicken bites.
Chef’s Style & Influences
Island‑inspired, seafood‑driven cuisine with modern American technique, luxury ingredients, and playful, globally accented flavors.
Reviews
~ Emily Brown
~ Craig
What really stands out is their commitment to both brokers and clients. Roman and Vadim Fedorovsky are proactive, solution-driven, and always willing to accommodate wherever possible. They with efficiency and care.
A special mention to the incredible crew on Atlantia, they are outstanding! Super attentive, professional, and dedicated to creating a truly memorable experience for every guest onboard. Thank You!
I will highly recommend working with LaRoma Yachts, you will always be in great hands.
Zelda Strydom, Charter Broker
Captain John, Captain Mike, and Captain Dave were absolutely incredible—attentive, professional, and extremely knowledgeable. My husband and I asked for a relaxing day filled with jet skiing, paddleboarding, snorkeling, and swimming, and they delivered exactly that and more.
The boat itself was pristine—clean, comfortable, and fully stocked with everything we could possibly need. Lunch and drinks were delicious, and the captains went above and beyond to make sure we were taken care of every step of the way. We truly felt like royalty!
This was the perfect day on the water, and without a doubt, we’ll be booking with them again the next time we’re in the Bahamas. Highly recommend!
-Jodi and Nick
-Rita
Chef Brian was equally impressive. His ability to craft meals that delighted all of the adults while still catering perfectly to the kids was spot on. Every dish was outstanding, and his flexibility made dining an absolute pleasure.
John also did a terrific job planning activities that everyone could enjoy—including the 80-year-old birthday girl! Every day brought a new highlight, and the memories we made will stay with us for years to come.
It was truly a trip we’ll never forget. Please pass along our heartfelt thanks to the entire crew.
Warm regards,
Casey Scanlon
They made sure to keep things running smoothly and safely. Very smooth ride. Highly recommend!
Meira
Can't wait to see you all again!!
PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling "chefs kiss" the food was the best and local with great stories and descriptions of the culinary process! Loved it!
1000% Recommend!
We even had a small issue with our AC unit and Captain John was back at the boat at 11 o'clock at night helping us rip apart the unit to get it working again.
We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.
Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.
Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.
We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.
Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.
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