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ASCENSION Yacht Description

ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look.

Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views.

Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a Seadoo Spark jetski, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories.

The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience.

Advertised by DMA Yachting, the breathtaking charter yacht ASCENSION is a 62 ft sailing catamaran featuring a jetski. The promiment features of ASCENSION are her impeccable styling and alfresco dining areas. ASCENSION spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2018. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

ASCENSION is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW engines and a generator.

Captain Only

Yacht does not offer Captain-only

What is the cabin arrangement of ASCENSION?

  • 4 Double cabins

ASCENSION

Flybridge lounge area
Flybridge lounge area
  • Weekly price:
    $28,000 - $38,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2018
Guest cabin
Guest cabin

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ASCENSION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $0 $0 $0 $0
Summer 2024 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $0 $0 $0 $0
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $0 $0 $0 $0

ASCENSION Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000$ to 76,000$ 11,200$ to 22,800$ 67,200$ to 98,800$ Discounts outside the main season are common.
7 day charter 28,000$ to 38,000$ 5,600$ to 11,400$ 33,600$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 14,000$ to 19,000$ 2,800$ to 5,700$ 16,800$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $38,000

● MINIMUM NIGHTS: 4 (inquire for less)

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.

● GUEST MAX PAX: 8

● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example in Martinique or Guadeloupe) is not included within the charter rates. Please inquire for specific destinations

● RELOCATION FEES: Antigua & St Martin = $2,500 round trip (please inquire for alternative relocation fees)

● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $42,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $48,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● Kite Packages (individual/Private classes)
3 hours: $270
5 hours: $400
8 hours: $600
12 hours: $840

● TRAVEL TIPS: Direct flights available from New York, Miami & Toronto to St Vincent, St Lucia, Grenada, Antigua & St Martin. European clients; UK to St Vincent (Virgin Atlantic) and UK to BARBADOS (BA, Virgin) then 4pm connect with one of the local airlines to the Grenadines: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES

● MINIMUM NIGHTS: 4 (inquire for less)

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.

● GUEST MAX PAX: 8

● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example in Martinique or Guadeloupe) is not included within the charter rates. Please inquire for specific destinations

● RELOCATION FEES: Antigua & St Martin = $2,500 round trip (please inquire for alternative relocation fees)

● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $42,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $48,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● Kite Packages (individual/Private classes)
3 hours: $270
5 hours: $400
8 hours: $600
12 hours: $840

● TRAVEL TIPS: Direct flights available from New York, Miami & Toronto to St Vincent, St Lucia, Grenada, Antigua & St Martin. European clients; UK to St Vincent (Virgin Atlantic) and UK to BARBADOS (BA, Virgin) then 4pm connect with one of the local airlines to the Grenadines: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: 2
Water Capacity: 1200 lts
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck in designated area onl
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water-safe
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ASCENSION

More Specifications

Flag: Cayman Island
Homeport: St Vincent (Willing to relocate within the Windward / Leeward islands)
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Tanks: 6
Dive Info: Ascension is equipped with 3 full BCD's + 6 tanks + compressor for guests to make use of, should guests be interested in arranging rendezvous diving - please inquire for further information
Air Compressor: Onboard
Bcs: 3
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: offshore
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 460 Sport
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No

Other Entertainment

Yacht offer shampoo, conditioner, shower gel & coral friendly sun cream onboard

Crew

Crew Information

Crew of ASCENSION|Captain Captain

Crew of ASCENSION|Chef Chef

Crew of ASCENSION|First Mate / Deckhand First Mate / Deckhand

Captain: MATÍAS BÓVEDA

Meet the 'Ascension' crew!

Captain Matias, Chef Eden & First Mate/Deckhand Nicolas

Captain - MATÍAS BÓVEDA

Matías was born and raised in Argentina. He learned how to sail with his father in the brave Atlantic southern seas. He continued his life at sea in Brazil and Barcelona, where he worked for four years in Quantum Sails as sailmaker. Over the years, Matias has gained valuable experience as a captain on multiple sailing yachts, high-performance racing yachts and motor yachts. He has numerous nautical miles under his belt with deliveries in the Caribbean Sea, Atlantic crossings and completed his 200 and 500 ton Captain’s licenses.

Captain Maías is also an expert in kitesurfing, foil surfing, wing foil and he is an avid Scuba diver. He holds exceptional problem-solving abilities, combined with empathic leadership skills.

Matías has been Ascension's Catamaran’s Captain since 2021, managing the crew and charters ensuring every guest that steps onboard has a safe and memorable experience in the most amazing spots!

Chef - EDEN CÓRDOVA

Eden originates from the Riviera Maya in Mexico and he has previously been devoted to working as a dedicated chef of private tourist houses, combining creativity with meticulous attention to detail.

Eden's Innovative menus reflect his ancestral Mexican exquisite tastes with an international fusion, fulfilling each guest's preferences onboard whilst tantalising their tastebuds! He has hosted special events, thematic dinners and weddings; he is the strategic planner of menus, groceries, and steward supervision. Eden will be sure to make all charter's aboard Ascension deliciously unforgettable!

First Mate / Deckhand - NICOLAS PINCIROLI (From December 17-24, 2023 & January 28, 2024 onwards)

A true adventurer of the sea and a lover of winds, Nicolas made his passion for kitesurfing a full time profession. He is an instructor in Wing Foil and Kitesurf and has visited the best kite-spot around the world. Nicolas set up a Kite School in his hometown of Villa Gesel, Argentina.

He has lived in Brazil, Italy and the Caribbean, where sailing and diving became his other two huge interests. As part of the crew, Nicolas combines his teaching spirit, contagious enthusiasm for an ocean lifestyle and friendly hosting which in-turn encourages guests to enjoy life as much as he does.

All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!

Captain Matias, Chef Eden & First Mate Nicolas all look forward to welcoming you onboard Ascension!

Menu

Breakfast


Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 


Fresh seasonal fruits, Granola, Yogurt & Honey


Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses


Waffles or the classic appeal of Hotcakes, both accompanied by rich Maple Syrup and crispy bacon.


Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached – they're served alongside zesty homemade salsa and warm handmade tortillas.


Appetizers


Guacamole and Salsa offering a trio of salsas - mild, medium, and spicy - paired with crispy tortilla chips.


Tuna Tartare


Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.


Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.


Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.


Melted Cheese Delight, accompanied by chorizo, variety of peppers, and tortillas invitingly ready for dipping.


Soups


Cold Cucumber Avocado Soup, crowned with a crown of fresh cheese and crisp greens.


Gazpacho 


Entrées or main dishes


Fresh Fish elegantly rests atop a bed of plantain puree and delicate baby vegetables.


Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.


Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.


Spaghetti featuring flambe Langoustines in a gentle tomato embrace.


Mushroom Risotto


Exquisite Mexican Chicken: tender chicken or turkey enveloped in a velvety mole sauce infused with chocolate, chilies, and aromatic spices, accompanied by rice and tortillas.


Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.


Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.


Beloved favorites: Barbecue, Pizzas, Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.


Salads


Caprese Salad.


Mediterranean essence of a Greek Salad.


Green salad


Caesar salad 


Desserts


Fruit Salad, Lemon Pie, Cheesecake, Carrot Cake, Tres Leches Cake with vibrant berries. Flan with caramel sauce, the iconic Italian Tiramisu, or experience the Mexican Churro Ice Cream Sundae: warm churros invitingly paired with a scoop of velvety vanilla ice cream, drizzled with caramel sauce, and crowned with a sprinkle of cinnamon sugar.


Drinks and refreshers


Agua Fresca: a vibrant assortment of fresh fruit waters, including hibiscus (Jamaica), tamarind, and cucumber-lime.


Cocktails: Margaritas, Mojitos, Aperol Spritz, and more - each crafted to perfection and ready to delight.


Red, White or Rose wine


 

  • ASCENSION

    Price Terms: Inclusive

    Price from $28,000/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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