ASCENSION Yacht Description
ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look.
Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views.
Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a Seadoo Spark jetski, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories.
The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience.
Advertised by DMA Yachting, the breathtaking charter yacht ASCENSION is a 62 ft sailing catamaran featuring a jetski. The promiment features of ASCENSION are her impeccable styling and alfresco dining areas. ASCENSION spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2018. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
ASCENSION is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW engines and a generator.
Accommodation
Guest Maximum: 8Cabins: 4 queen cabins
Baths: 4 heads • 4 showers
Service: Cabins turned down daily; fresh towels mid-week.
Captain Only
Yacht does not offer Captain-onlyWhat is the cabin arrangement of ASCENSION?
- 4 VIP cabins
ASCENSION
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Weekly price: $38,000 - $44,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2018
- Turnaround: 48hrs preferred/24hrs inquire
Related Videos
ASCENSION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ASCENSION Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 76,000USD to 88,000USD | 76,000USD to 88,000USD | Discounts outside the main season are common. | |
| 7 day charter | 38,000USD to 44,000USD | 38,000USD to 44,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000USD to 22,000USD | 19,000USD to 22,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD38,000
High season rate: USD44,000
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
ASCENSION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen
-Linens & towels: bath towels and beach towels
- Entertainment: electric piano & guitar
- Outdoor upgrades: additional flybridge fridge; new teak chairs
Crew Information
Captain
Chef
First Mate / Deckhand
Captain: MATÍAS BÓVEDA
Meet Ascension's crew!
Captain Matias, Chef Eden & First Mate/Deckhand Maia
Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.
An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.
Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.
Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!
First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.
This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!
Menu
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Reviews
Lori and Dave
Maia, your music was an absolute joy to listen to that filled our hearts with such pleasure. Don' t ever stop singing and playing the piano and guitar. Matias you made us always feel safe knowing you were in complete control of the boat. Eden, your quiet kindness was a joy to see and and really enjoyed everything you cooked for us. Until we meet again, thank you!!
Mike and Brenda
Thank you so much for helping us have the most amazing vacation that we will never forget. From Matias' knowledge to Maia's beautiful personality and talent, and our favorite chef Eden, with his amazing culinary skills!! Miguel and I loved our daily talks with you. May our paths cross again!
Marisol y Miguel.
Our captain and crew were absolute professionals, knowledgeable, friendly and attentive. They anticipated our needs and created a welcoming atmosphere that made us comfortable.
We are looking forward our next sail experience with the team! Thank you for everything.
Hope to see you back soon on another trip!
Good Winds and see you soon.
⭐️⭐️⭐️⭐️⭐️ May 2023
⭐️⭐️⭐️⭐️⭐️ April 2023
What a week we had on board the Ascension sailing round the Exuma islands, thank you so much to Matias our amazing skipper, Galo our fab first mate and definitely best tour guide going in the Bahamas! and the fabulous Romina who prepared the most amazing food! We'll never forget the most amazing week and we can't wait to get back in touch with our amazing new friends
⭐️⭐️⭐️⭐️⭐️ April 2022
Client's comments were that they did a great job. They were very happy. They said it was the best itinerary they've ever done.
