Onboard catamaran ASCENSION - a very proven charter boat. A few of our brokers had lunch onboard and their reports were very positive.
It’s a musical boat with keyboard and guitar. Maia the stewardess is very good on the piano and can entertain with classical or jazz during dinners or cocktail hours.
Great selection of water toys including wind sports like wing foils and gear for kite surfing.
Onboard catamaran ANDIAMO. We saw her at last years show and liked her. I still do and it is nice to meet her new crew. The boat is in great condition.
New since last year is lithium batteries so can run partly to full generator free nights. She also has lots of water toys.
ASCENSION Yacht Description
ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets.
Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, kitesurf kit (instructor available at extra cost), snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only.
Your crew of three delivers the difference:
Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021.
Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce.
First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day.
Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.
Advertised by DMA Yachting, the impressive charter yacht ASCENSION is a 62 ft sailing catamaran featuring a jetski. The most appealing features of ASCENSION are her well-chosen interiors and alfresco dining areas. ASCENSION spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Lagoon in 2018. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
ASCENSION is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW engines and a generator.
Accommodation
Guest Maximum: 8Cabins: 4 queen cabins
Baths: 4 heads • 4 showers
Service: Cabins turned down daily; fresh towels mid-week.
Captain Only
Yacht does not offer Captain-onlyWhat is the cabin arrangement of ASCENSION?
- 4 VIP cabins
ASCENSION
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Weekly price: $38,000 - $44,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2018
- Turnaround: 48hrs preferred/24hrs inquire
Related Videos
ASCENSION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ASCENSION Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 76,000USD to 88,000USD | 76,000USD to 88,000USD | Discounts outside the main season are common. | |
| 7 day charter | 38,000USD to 44,000USD | 38,000USD to 44,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000USD to 22,000USD | 19,000USD to 22,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD38,000
High season rate: USD44,000
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
- Minimum Nights: 4 (inquire for less)
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked)
New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
ASCENSION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Highfield 460 Sport tender | 1 tender, Highfield 460 Sport with 90hp outboard, typically carries up to 8 guests. |
| Kitesurfing equipment | 1 full kitesurfing setup with instructor available at additional cost. |
| Skinboard | 1 skinboard for towing or shore-break use. |
| Paddle boards | 2–4 paddle boards listed (two in technical spec, four noted as new in brochure). |
| Snorkel gear | Full set of snorkel gear for all guests. |
| Scuba dive equipment | 2 full BCDs, 6 tanks, compressorfor use by Dive Master guests only. |
| Fishing gear | Offshore trolling fishing gear, quantity of rods not clearly specified. |
| Pole spears for spearfishing | Multiple pole spears for spearfishing, exact number not specified. |
| Inflatable platform | 1 inflatable platform with inflatable chairs for lounging at anchor. |
| Beach setup | Umbrellas, chairs and beach cooler for shore picnics. |
| Wakeboard gear | 1 wakeboard setup for towing behind the tender. |
| BOTE inflatable hangout set | 1 BOTE inflatable hangout set for floating social area. |
| Efoil Flite | 1 Flite efoil board, an electric hydrofoil board that lets you glide above the water using a handheld remote. |
| Ringos | 3 towable ringos for inflatable tube rides behind the tender. |
| SeaDoo Spark jetski | 1 SeaDoo Spark jetski, noted as available at extra cost in one listing. |
| Table games &beach games | Assorted table and beach games for on-board and shore entertainment. |
| Floating mats | Floating mats available; |
| Underwater camera &video | Underwater camera and video gear for recording in-water activities. |
Other Entertainment
- Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen
-Linens & towels: bath towels and beach towels
- Entertainment: electric piano & guitar
- Outdoor upgrades: additional flybridge fridge; new teak chairs
Crew
Captain
Chef
First Mate / Deckhand
Captain: MATÍAS BÓVEDA
Matías reads the Caribbean like a chart he’s memorized, threading Ascension into quiet anchorages where the water goes glassy and the toys come alive. His mix of racer’s instinct and water-sports obsession turns a normal week afloat into a hard-to-top adventure.
- Grew up sailing the South Atlantic out of Argentina and Brazil.
- Former Quantum Sails sailmaker in Barcelona for 4 years.
- Has completed multiple yacht deliveries across the Caribbean and Atlantic.
- Captain of Ascension since 2021 in Bahamas, Belize, Mexico, Grenadines, Leewards & Windwards.
Eden turns Riviera Maya flavors into sharp, clean plates that hit the table fast and hot, tuned to what you actually want to eat in this heat and light. His menus feel like a private restaurant at sea, wired to your preferences instead of a fixed script.
- From Mexico’s Riviera Maya with a background in private tourist villas.
- Specializes in ancestral Mexican cuisine fused with international flavors.
- Experienced in planning menus, provisioning, and supervising service for events and weddings.
- Ascension’s chef for 2 seasons.
Maia keeps the boat running tight while pulling guests into the action—sunrise yoga, water sessions, island hikes—so the week flows like it was storyboarded for you and not for the brochure.
- Extensive passage experience across the Caribbean from Mexico and Belize to Florida, Bahamas, Virgin Islands, Leewards & Windwards.
- Background in advertising and event production for high-level coordination and hosting.
- Water sports and hiking enthusiast, leading active guest experiences.
- Certified Hatha Yoga instructor offering onboard yoga and breathwork sessions.
Menu
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers include Agua Fresca: fresh fruit waters (hibiscus, lemongrass and ginger, cucumber-lime, chia lime). Cocktails such as Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more. Selection of Red, White, or Rosé wine.
Chef Eden blends ancestral Mexican cuisine with international fusion, crafting innovative menus tailored for each guest.
Reviews
For you three to invite others into your floating oasis of peace, joy, and love — the greatest of gifts.
With all sincerity and gratitude, we thank you for helping us feel held, cared for, and finally able to rest.
This has been the greatest family vacation we have ever had.
Matias, Maia, Eden, we pray you rest and enjoy your time away. Thank you for all y’all did to care for us.
We had a magical trip!
The food was amazing at every meal!
Thank you so much for entertaining our children. Thanks to all of you they now want to live on the boat forever!
We hope you have time to recover before your next trip. You all went above & beyond to make sure everyone was having an amazing time.
We have memories for a lifetime.
Thank you!
Carter Family
Muchísimas gracias por todas las atenciones en nuestras vacaciones.
Sinceramente,
Luis & Sylvia
Thanks for making my 60th a very memorable experience.
Albert
Our sincerest gratitude for everything you all did to make Albert’s 60th birthday celebration unforgettable.
You made us feel at home from the moment we stepped on board!
Joanna & Joaquin
Matias, Maia & Eden,
Thanks for exceeding expectations!
Grant, Monica & Alex
Lori and Dave
Maia, your music was an absolute joy to listen to that filled our hearts with such pleasure. Don' t ever stop singing and playing the piano and guitar. Matias you made us always feel safe knowing you were in complete control of the boat. Eden, your quiet kindness was a joy to see and and really enjoyed everything you cooked for us. Until we meet again, thank you!!
Mike and Brenda
Thank you so much for helping us have the most amazing vacation that we will never forget. From Matias' knowledge to Maia's beautiful personality and talent, and our favorite chef Eden, with his amazing culinary skills!! Miguel and I loved our daily talks with you. May our paths cross again!
Marisol y Miguel.
Our captain and crew were absolute professionals, knowledgeable, friendly and attentive. They anticipated our needs and created a welcoming atmosphere that made us comfortable.
We are looking forward our next sail experience with the team! Thank you for everything.
Hope to see you back soon on another trip!
Good Winds and see you soon.
⭐️⭐️⭐️⭐️⭐️ May 2023
⭐️⭐️⭐️⭐️⭐️ April 2023
What a week we had on board the Ascension sailing round the Exuma islands, thank you so much to Matias our amazing skipper, Galo our fab first mate and definitely best tour guide going in the Bahamas! and the fabulous Romina who prepared the most amazing food! We'll never forget the most amazing week and we can't wait to get back in touch with our amazing new friends
⭐️⭐️⭐️⭐️⭐️ April 2022
Client's comments were that they did a great job. They were very happy. They said it was the best itinerary they've ever done.
