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Elevator Summary

An exemplar of modern nautical engineering, Aquanimity is a splendid 48' Dufour catamaran designed for luxurious comfort and exemplary sailing performance in the serene Caribbean waters. This yacht, built in 2021, provides accommodations for up to 8 guests in 4 well-appointed cabins, affirming an idyllic setting for family voyages or small group retreats. The yacht's layout includes 3 queen cabins and 1 twin bunk cabin, designed optimally to enhance guest privacy and experience onboard.

Accommodation

The yacht features sumptuous living arrangements comprising 3 queen cabins and 1 twin bunk cabin, tailored specifically to furnish unparalleled comfort for guests. The queen cabins evoke a spacious and luxurious atmosphere perfect for relaxation, while the twin bunk cabin provides cozy accommodations, ideal for children or young adults, and is also positioned as a cost-effective option.

Cabin Type Number Features
Queen Cabins 3 Spacious, luxurious with en-suite facilities
Twin Bunk Cabin 1 Compact and comfortable, suitable for children or single adults

Toys

Aquanimity provides a tantalizing array of water toys and sports equipment to enrich any aquatic adventure. Our clients enjoy the use of a SunChill Floating Mat, a Stand-Up Paddle Board, and a curated selection of snorkeling gear tailored for guests of all ages. Fishing enthusiasts appreciate our provision of rods and light tackle, facilitating an unforgettable fishing experience directly from the yacht.

  • SunChill Floating Mat
  • 1 Stand-Up Paddle Board
  • Selection of Snorkeling Gear
  • Fishing Rods and Light Tackle
  • Noodles and Kettle Bell Gym Equipment

Amenities

Designed with opulence in mind, Aquanimity is equipped with state-of-the-art amenities including full air conditioning throughout, ensuring comfort regardless of the tropical heat. The yacht boasts an onboard Wi-Fi system, keeping guests connected even as they disconnect from the everyday rush. A highlight is the comprehensive multimedia system for an immersive entertainment experience.

Amenity Specification
Air Conditioning Full System
Internet High-speed Onboard Wi-Fi
Multimedia System with wide content variety
BBQ Yes (High-quality onboard BBQ grill)
Water Maker Yes (Enables fresh water production)

Crew

The yacht is proficiently manned by a highly skilled duo - Captain Gino Barale and Chef/First Mate Nikita Du Preez. Gino, a seasoned sailor, brings his extensive sailing experience from the bush to the high seas, enriching guest voyages with thrilling navigational exploits. Nikita, a culinary artist trained at Olive Branch Culinary School, delights guests with a repertoire of exquisite dishes. Together, they create an atmosphere of warmth and professionalism that defines a luxury charter experience.

  • Gino Barale: Captain with RYA Yacht Master Offshore, STCW certifications
  • Nikita Du Preez: Chef/First Mate with culinary and stewardess expertise

Note: The yacht ensures a smoke-free environment and does not accommodate pets, securing comfort for all guests.

Accommodation

Aquanimity is equipped with x 3 queen and 1 twin bunk cabin.
The twin bunk cabin is ideal for for kids. The space is much tighter than the queen cabins.

Captain Only

No "Captain Only" offered on this yacht

What is the cabin arrangement of AQUANIMITY?

  • 3 VIP cabins
  • 1 Twin cabin

AQUANIMITY

Cockpit area
Cockpit area
  • Weekly price:
    $19,000 - $22,600

    Low Season | High Season

  • Length: 48'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Dufour
  • Consumption: 197.97 US Gall/Hr
  • Built Year: 2021
Guest Cabin
Guest Cabin

Related Videos

AQUANIMITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,000 $18,000 $19,000 $19,500 $20,000 $20,400 $20,700 $0 $0 $0 $0
Summer 2024 $18,000 $18,000 $19,000 $19,500 $20,000 $20,400 $20,700 $0 $0 $0 $0
Winter 2024 to 2025 $19,000 $19,000 $20,000 $21,500 $22,000 $22,300 $22,600 $0 $0 $0 $0
Summer 2025 $19,000 $19,000 $20,000 $21,500 $22,000 $22,300 $22,600 $0 $0 $0 $0

AQUANIMITY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,000$ to 45,200$ 7,600$ to 13,560$ 45,600$ to 58,760$ Discounts outside the main season are common.
7 day charter 19,000$ to 22,600$ 3,800$ to 6,780$ 22,800$ to 29,380$ Standard charter rate, base for all calculations.
3 day charter 9,500$ to 11,300$ 1,900$ to 3,390$ 11,400$ to 14,690$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000$ / 6 * 3 days = 9,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,000

High season rate: $22,600

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Charter rate includes BVI Cruising Fees.


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $26,000. Must begin no sooner than Dec 28th.


*****BUNK CABIN IDEAL FOR CHILDREN, TEENAGERS or SINGLE ADULTS (Please note this room is small and has been discounted accordingly)


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Charter rate includes BVI Cruising Fees.


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $26,000. Must begin no sooner than Dec 28th.


*****BUNK CABIN IDEAL FOR CHILDREN, TEENAGERS or SINGLE ADULTS (Please note this room is small and has been discounted accordingly)


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 153.97 Gl
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 12KW
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 8
Draft: 4.26
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 12KW
Internet: Onboard WIFI

Layout

Layout of AQUANIMITY

More Specifications

Flag: United States
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Number Of Dives: 3
Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 15HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Gino Barale

MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez

Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.

After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.

Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.

Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a superyacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.

Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands for another adventure together.

Menu

| Breakfast |


Served with Tea, coffee, fresh juice and a fruit platter


BAGEL SANDWICH

Bagel with ham and topped with a fried egg. Served with bacon, avo and a fresh breakfast Salad.

 

MUFFIN EGGS

Oven Baked muffin eggs filled with capicum, shallots and Mozzarella cheese served with fruit and breakfast meat.

 

YOGURT BAR

Build your own Yogurt Parfait with a selection of Yogurt  juicy fresh  Fruit,  Crunchy Granola, oats and nuts

 

SCRAMBLED EGGS

Scrambled Eggs served on a Croissant with skillet potatoes, pork sausages  and Marinated Tomatoes.

 

 BREAKFAST BAKE

 Full of flavour Breakfast Bake with eggs, black beans , bell peppers, salsa, avocado and fresh cilantro.

Served with Bacon and toast.

 

MUFFINS

Delicious muffins served with an assortment of Jams, cheese and fruit.

 

FRENCH TOAST CASSEROLE

Oven Baked french toast with Pecan Nuts, Cinnamon, sprinkle of powdered sugar and drizzle with sweet golden Maple Syrup.  

 

| Lunch |

 

GAZPACHO SOUP

Colourful mixed vegetable soup that is filled with flavour of the fresh vegetables. Served chilled and topped  with crunchy croutons .

 

TUNA LETTUCE WRAPS

Spicy Tuna Poke served on white rice in a lettuce wrap topped with  cucumber avocado and scallion. Sprinkled with Sesame seeds.

 

 

CREAMY GARLIC AND SHRIMP PASTA

This  elegant creamy shrimp  pasta dish  is made with garlic infushed shrimp in a flavourful fresh cream sauce served with  Tagliatelle topped with Parmesan cheese.

 

FISH STEW

Fish cooked in a delicious broth made of onions, garlic tomatoes and Potatoes. Served with crispy sourdough toast to suck up the flavorful juices.

 

BBQ CHICKEN WINGS

Flavoured BBQ chicken wings served with lemon couscous and fresh green Arugula Salad.

 

SANDWICH CHARCUTERIE BOARD

Put together your own Sandwich  and choose your own fillings that will please you. Choose  from a selection of bread, cold meats, pickles,  vegetables, spreads and salads. 

 

GRILLED PRAWN SKEWERS

Slightly spicy but deliciously sweet  honey garlic marinated prawns skewers served with grilled Portobello Mushrooms and Mashed Cauliflower.

 

| Appetizers |

 

STUFFED MINI PEPPERS

Crunchy Mini Bell Pepper stuffed with cream cheese topped with Jalapeno and   Herbs  seasoning

 

CAPRESE SALAD

An classic elegant salad made with slices of Creamy Mozzarella and  juicy, ripe red Tomatoes  topped with  fresh basil leaves and drizzled in olive oil and balsamic vinegar. 

 

SHRIMP AVOCADO BITES

Light and Tasty Smoke Paprika seasoned pan fried shrimp served on crisp cucumber slices with a cool flavour packed creamy avocado.

 

CHIP AND DIP PLATTER

Chips served with an assortment of cool creamy dips.

 

BACON WRAPPED ASPARAGUS SPEARS

Tender Asparagus Spears wrapped in Crispy oven roasted Bacon.

 

PINWHEELS

Tortillas filled with cream cheese, baby spinach and ham served with a Cajun Aioli

 

MINI SANDWICH SKEWERS

A delicious layer of Salami,  Swiss Cheese and mini pickled dill  served with a mustard dip.

 

| Dinner |

 

BBQ STEAK

Rump steak grilled to your preference served with grilled corn on the cob, garlic bread and a classic Greek Salad.

 

CHANA PALAK

Creamy Egiptean Peas and Baby Spinach Leaves Curry served with a hint of lime infused white rice topped with coriander

 

GOURMET BURGER

Hand pressed Burger patties with  Crisp Lettuce leaves,  onions, pickles, tomatoes with a BBQ Aioli and a potato, onion and caper salad side dish. 

 

CHICKEN BREAST 

Juicy Marinated Chicken Breast served with bacon and mozzarella Brussel sprouts and Mashed baby Potatoes.

 

RED SNAPPER

Fresh Red Snapper served with a lemon butter caper sauce and  Vegetable Quinoa Salad.

 

LAMB CHOPS

Juice lamb chops served with Potatoes with Garlic Butter Sauce. Oven Baked  Cheese Beerbread

and Isreali Salad  

 

MAHI MAHI

Pan Seared Ahi Ahi  served on a bed of Arugula, Radish, Cucumber and  Pear drizzle with a honey and olive oil salad dressing.

 

 

| Desert |

 

GRILLED PEACHES

Grilled Peach Halves topped with cinnamon and honey with creamy Vanilla Ice Cream

 

FRUIT SALAD

Creamy and Luscious fruit Salad with Apples, Oranges, Pineapple and Grapes            

 

CHOCOLATE CUP CAKES 

Death by chocolate,   cup cakes baked with chocolate and topped with  chocolate shavings.

      

DOM PEDRO

This  heavenly Double thick, creamy and boozy Desert is laced with Coffee Liqueur and topped with Dark Chocolate

 

CRUSTLESS APPLE PIE

Baked Apple halves sprinkled with cinnamon sugar and topped with vanilla ice cream and caramel sauce.

 

BANANA SPLIT

Bananas filled withChocolate Ice Cream, Whipping Cream, Sweet Red Cherries and drizzled with chocolate sauce 

 

CHOCOLATE CHARCUTERIE BOARD

A variety of  Chocolates, Fresh and Dried Fruit mixed with heavenly Nuts 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

molon24149
  • AQUANIMITY

    Price Terms: Inclusive

    Price from $19,000/week

    High season $22,600/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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