ADVENTURE US

• Spicy Shrimp Stacks with Mango Salsa – Avocado, mango salsa, wonton chips.
• Mahi Mahi Ceviche – Lime & orange, red onion, peppers, tomato, apple, avocado; tortilla chips.
• Gourmet Wagyu Beef Burgers – Arugula, tomato, caramelized onions, goat cheese, brioche; paprika fries, sweet balsamic glaze.
• Lemon Peppered Parmesan Scallops – Roasted vegetable quinoa, minted pea purée.
• Lemon Pepper Chicken Wraps – Hummus, pesto, lettuce, tomato, feta, dried cranberries; crisps, sweet pickles, deluxe nuts.
• Sesame Tuna Poke Bowl – Sushi rice, wakame, cherry tomatoes, avocado, Asian slaw, edamame, Sriracha mayo, microgreens.
• Shrimp Marirose Stuffed Avocados – Corn salad; toasted garlic bread slices.

• Pan-Seared Salmon with Garlic and Rosemary Butter – Creamed spinach, baby new potatoes, carrot purée.
• Citrus and White Wine Seafood Risotto – Seafood, peas, citrus, white wine, Parmesan.
• Marinated Sirloin Steaks with Garlic Mushrooms – Garlic butter button mushrooms, sweet potato wedges.
• Lemon Butter Baked Mahi Mahi – Parmesan pearl couscous, Mediterranean-style roasted vegetables.
• Sesame-Crusted Tuna Steaks – Bacon-wrapped asparagus, roasted garlic rosemary potatoes.
• Pesto Feta Stuffed Chicken – Arugula, caramelized onions, Parmesan; garlic creamed potatoes, peas.
• Garlic Butter Lobster Tails with Mango Lime Sauce – Wild black rice, roasted peppers.

• Dark Chocolate Mousse with Fresh Raspberries – Dark chocolate mousse, fresh raspberries.
• Lemon Syllabub with Ginger Stem Wafer Biscuits – Chopped hazelnuts, ginger wafer biscuits.
• Tropical Fruit Crumble – Papaya, pineapple, peaches; fresh cream, nutmeg.
• Warm Chocolate Fudge Brownie – Vanilla ice cream, lemon strawberries, fresh mint.
• Tropical Mango Mousse with Toasted Coconut – Passion fruit finish.
• Triple Layered Raspberry Dessert – Seeded base, dark chocolate; French vanilla ice cream, mint, cacao.
• Classic Key Lime Pie with Coconut Macadamia Crust – Whipped cream, lime zest, lime slices.

• Bruschettas with Mozzarella and Basil – Baguette, plum tomatoes, basil, balsamic glaze.
• Philly Cheese Roll with Kalamata Olives – Sliced Philly cheese roll, chopped Kalamata olives, crackers.
• Homemade Hummus and Guacamole Platter – Cucumber, carrots, red peppers, breadsticks.
• Fresh Spring Rolls and Samosa Selection – Sweet chili dip, soy sauce.
• Executive Cheese and Cracker Selection – Fine cheeses, artisanal crackers, fig preserve.
• Smoked Salmon Canapés with Cream Cheese and Dill – Smoked salmon, cream cheese, dill.

Chef’s Style & Influences

Seafood-forward menus with citrus, Mediterranean touches, and Asian-inspired sesame, soy, and poke elements.