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ADVENTURE US Yacht Charter

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ADVENTURE US Yacht Description

Diverse Water Sports Gear:
Includes paddleboards, adult water skis, wakeboard, towable tube, floating mats, and beach games—great for family fun and adventure.
Full Air Conditioning & Outdoor Shower:
Keeps the yacht comfortable in Caribbean heat with refreshing outdoor showers after water activities.
Spacious Dinghy (14’6” 50HP) for 8 Guests:
Enables easy island exploration and water excursions with enough room for all guests.

Step aboard ADVENTURE US: where the toys, the chef, and the layout do most of the talking.

This 2022 Royal Cape 57’ catamaran is built for groups who actually use the boat, not just photograph it. Four equal queen ensuite cabins mean no “winner’s cabin” argument, and full air-conditioning plus a quiet, stable multihull platform keep everyone functional and friendly.

The fun baseline is high: two paddleboards, towable tube, wakeboard, adult water skis, floating mats, beach games, trolling and casting rods, and snorkel gear with an underwater still camera for evidence. Add a 50hp tender to move the operation quickly from yacht to beach to reef and back to the lunch table.

Speaking of the lunch table: the real upgrade on ADVENTURE US is the food. Chef Emma is running a restaurant-level menu—think lobster eggs for breakfast, Wagyu burgers, citrus seafood risotto, sesame-crusted tuna, and dark chocolate mousse to shut the day down properly. This is not “token salad and chicken breast” charter catering.

A seasoned South African duo runs the show: a 200-ton Yachtmaster captain who lives in the water-sports zone but keeps safety non-negotiable, and a chef/first mate who flips between galley and water with equal competence. Two crew, eight guests, and a galley-up layout mean you’re never far from the next drink, snack, or toy deployment.

If your priority list reads something like: stable modern cat, equal cabins, serious food, real water toys, pro crew, and solid Wi‑Fi with satellite TV for end-of-day decompression—ADVENTURE US is the “yes” column in one hull-by-hull package.

Accommodation

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

Captain Only

N/A

What is the cabin arrangement of ADVENTURE US?

ADVENTURE US sleeps 8 guests across 4 cabins
Cabin	Bed Size	Bathroom Details	AC
Cabin 1	Queen	En-suite bathroom with head and shower	Full
Cabin 2	Queen	En-suite bathroom with head and shower	Full
Cabin 3	Queen	En-suite bathroom with head and shower	Full
Cabin 4	Queen	En-suite bathroom with head and shower	Full

ADVENTURE US

Weekly price:
$27,300 - $35,000

Low Season | High Season
Length: 57'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Royal Cape
Built Year: 2022
Turnaround: 72 hours - Inquire for less

ADVENTURE US Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2025 to 2026	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2026	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500
Winter 2026 to 2027	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2027	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ADVENTURE US Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	54,600USD to 70,000USD	54,600USD to 70,000USD	Discounts outside the main season are common.
7 day charter	27,300USD to 35,000USD	27,300USD to 35,000USD	Standard charter rate, base for all calculations.
3 day charter	13,650USD to 17,500USD	13,650USD to 17,500USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,300USD / 6 * 3 days = 13,650USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,300

High season rate: USD35,000

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $38,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $46,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $38,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $46,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

ADVENTURE US Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: Lots

Ice Maker: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Number Of Port Hatches: 1-2/cabin

Smoking: No.

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Any Age

Generator: Yes

Inverter: yes

Voltages: 110V and 220V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 4.5

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 72 hours - Inquire for less

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: St. Vincent and The Grenadines

Homeport: STT-Foreign Based Unlimited

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and casting

Rods: 3

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Dinghy	14'6" dinghy with 50HP outboard for guest transfers and towing toys.
Floating mats	Floating mat(s) for relaxing on the water.
Paddleboards	2 paddleboards for stand-up paddling.
Tube - towable	Towable tube for rides behind the dinghy.
Wakeboard	Wakeboard for towing behind the dinghy.
Water skis - adult	Adult water skis for towing behind the dinghy.
Beach games	Beach games for shore-side activities.
Snorkeling gear	Snorkeling gear for guests.
Underwater still camera	Underwater still camera for taking photos below the surface.
Fishing gear	Light fishing gear for trolling and casting.

Dinghy Size: 14'6

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 50HP

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Yoga mats on board. Crew open to giving yoga instruction - please inquire

Crew

Captain

Chef/First Mate

Captain: Bram Van Ooijen

Mitch runs ADVENTURE US with clean, calm control, turning his big-boat experience and water-toy skills into tight, safe days where you can push the fun and never worry about the edges. He knows the Med, Bahamas, and BVI routes cold, so every stop feels dialed-in, not random.

South African nationality
Holds 200-ton Yachtmaster Offshore license
Experience operating luxury yachts from 68’ to 220’
PADI Rescue Diver and Personal Watercraft Instructor

Emma builds menus that hit hard on fresh, bright flavor and timing, matching plates to the day’s run so you eat well without slowing down the fun. She flips from galley to deck and back, keeping service smooth while still ready to dive or hit the beach with you.

South African nationality
3 years of professional yachting experience
Experience cooking and stewardessing on yachts from 68’ to 220’
Charter background in the Mediterranean, Bahamas, and BVI

Sourdough Toast with Poached Egg and Smoked Salmon
Crisp sourdough toast with cream cheese, smoked salmon, and a perfectly poached egg, finished with chili flakes.
Classic Mini Bagel Selection
Mini bagels with assorted toppings:
- Avocado and tomato
- Cream cheese and smoked salmon
- Cream cheese and cucumber
- Ham and cheese
- Plain cream cheese
Folded French Lobster Eggs with Bacon and Toast
Fluffy folded eggs with tender lobster, served with crispy bacon and toasted bread.
Sweet and Smoky Breakfast Beans with Maple Sausages
Hearty sweet-smoky beans with maple sausages, scrambled eggs and toasted bread.
Croque Monsieur Croissant
Flaky croissant with ham and melted cheese, charred cherry tomatoes and fresh arugula.
Yogurt Bowls with Fresh Fruits and Candied Nuts
Creamy yogurt with fresh and dried fruits, candied nuts, honey and cinnamon.
Banana Pancakes with Fresh Berries
Banana pancakes topped with strawberries, blueberries, honey and cinnamon.
French Toast with Fresh Berries and Cream
Golden French toast with mixed berries, whipped cream, cinnamon and chocolate chips, with a side of yogurt.

Midday

Spicy Shrimp Stacks with Mango Salsa
Spicy shrimp layered with mango salsa, avocado and crispy wonton chips.
Mahi Mahi Ceviche
Mahi mahi cured in lime and orange with red onion, peppers, tomato, apple and avocado, served with tortilla chips.
Gourmet Wagyu Beef Burgers
Wagyu patties with arugula, beef tomatoes, caramelized onions and goat cheese in brioche buns, with paprika fries and balsamic glaze.
Lemon Peppered Parmesan Scallops
Seared, lemon-pepper scallops over roasted vegetable quinoa and minted pea purée.
Lemon Pepper Chicken Wraps
Lemon-pepper chicken, hummus, pesto, lettuce, tomato, feta and dried cranberries in soft tortillas, with crisps, sweet pickles and nuts.
Sesame Tuna Poke Bowl
Sesame-soy marinated tuna on sushi rice with wakame, cherry tomatoes, avocado, Asian slaw and edamame, topped with Sriracha mayo and microgreens.
Shrimp Marirose Stuffed Avocados
Avocado halves filled with shrimp marirose, with fresh corn salad and toasted garlic bread.

Main

Pan-Seared Salmon with Garlic and Rosemary Butter
Salmon fillet with garlic-rosemary butter, creamy spinach, baby new potatoes and carrot purée.
Citrus and White Wine Seafood Risotto
Creamy risotto with mixed seafood, peas, citrus and white wine, topped with Parmesan.
Marinated Sirloin Steaks with Garlic Mushrooms
Marinated sirloin with garlic butter button mushrooms and thick-cut sweet potato wedges.
Lemon Butter Baked Mahi Mahi
Baked mahi mahi in lemon butter on Parmesan pearl couscous with Mediterranean roasted vegetables.
Sesame-Crusted Tuna Steaks
Sesame-crusted tuna with bacon-wrapped asparagus and roasted garlic-rosemary potatoes.
Pesto Feta Stuffed Chicken
Chicken breasts stuffed with pesto and feta, topped with arugula, caramelized onions and Parmesan over garlic creamed potatoes and peas.
Garlic Butter Lobster Tails with Mango Lime Sauce
Lobster tails in mango-lime butter cream with wild black rice and roasted peppers.

Dessert

Dark Chocolate Mousse with Fresh Raspberries
Smooth dark chocolate mousse topped with fresh raspberries.
Lemon Syllabub with Ginger Stem Wafer Biscuits
Airy lemon syllabub with ginger stem wafers and chopped hazelnuts.
Tropical Fruit Crumble
Warm crumble of papaya, pineapple and peaches with fresh cream and nutmeg.
Warm Chocolate Fudge Brownie
Warm brownie with vanilla ice cream, lemon strawberries and fresh mint.
Tropical Mango Mousse with Toasted Coconut
Mango mousse with toasted coconut and fresh passion fruit.
Triple Layered Raspberry Dessert
Seeded base with raspberries and silky dark chocolate, served with vanilla ice cream, mint and cacao.
Classic Key Lime Pie with Coconut Macadamia Crust
Key lime pie on coconut-macadamia crust with whipped cream and lime zest.

Hors d'Oeuvres & Nibbles

Bruschettas with Mozzarella and Basil
Toasted baguette with mozzarella, plum tomatoes, basil and balsamic glaze.
Philly Cheese Roll with Kalamata Olives
Savory cheese roll slices topped with chopped Kalamata olives and served with crackers.
Homemade Hummus and Guacamole Platter
Hummus and guacamole with cucumber, carrots, red peppers and breadsticks.
Fresh Spring Rolls and Samosa Selection
Assorted spring rolls and samosas with sweet chili dip and soy sauce.
Executive Cheese and Cracker Selection
Fine cheeses, artisanal crackers and fig preserve.
Smoked Salmon Canapés with Cream Cheese and Dill
Smoked salmon on cream cheese with dill on crisp bases.

Chef’s Style & Influences
Fresh, vibrant yacht cuisine blending South African flair with Mediterranean and tropical Caribbean ingredients.

Reviews

ADVENTURE US

November 2025

Adventure Us was a great choice for us, and ended up being a great boat, but the trip was made by Anna and Bram. The two of them could not have fit more perfectly with our group, and they stopped at nothing to make this an unforgettable adventure. It pains me that I have to eat dinner tonight that will be prepared by hands other than Anna’s. We were pretty open with our preference sheet, but Anna cooked multiple dishes that are personal favorites of mine (scallops and gnocchi, carbonara pasta, eggs Benedict, poke bowls, and sea bass), and delivered the best versions I’ve had of them anywhere in the world, from a 120 square foot kitchen. Their kindness and talents made this trip what it was. I rarely leave reviews, but in this case, they deserve the highest praise that I have to give. I truly tell you that I type this with watery eyes due to the effort they put forth to make our trip unforgettable.

Thank you for all that you did to make this trip perfect, and for the ease with which it appeared to come off. I know enough to know that nothing is that easy, and your team made it seem so.

Cheers, Michael

ADVENTURE US

Couldn't be happier...

This is my third trip with Bram and I couldn’t be happier with the experience! He is an amazing skipper and very knowledgeable. He always makes sure to keep us safe first, but also makes sure we are having fun. He is super friendly, funny and skilled. I can’t wait for my next trip with him!

ADVENTURE US

Super experience...

They were awesome! Super experience!

Bram was awesome – he took time to teach everyone the basics, always got us involved, and made us feel so welcome. Truly one of the best and I’m so glad we got to meet him this week!

ADVENTURE US

Best skipper...

Bram is the best skipper. This is my third time having him and already have him booked for Tahiti in April!!!! He makes us feel safe while having the best time as well. Everyone needs a BRAM in their life.

ADVENTURE US

Awesome...

Bram was awesome. From the moment we got on the boat I knew we were in good hands. It started with getting serious and talking about our crews safety and his safety. The most important rule of all was to have fun — we did exactly that!! I will definitely be doing another yacht week in the future and will request Bram every chance I get! PROST!

ADVENTURE US

Anna is a gem...

Anna is a gem. her food not only tastes but looks incredible. it made all my friends jealous who didn’t get to experience her cooking. one of the best parts of this trip was talking to anna about everything going on. she is so kind, enthusiastic, and encouraging.

ADVENTURE US

Amazing chef...

AMAZING chef!! Her dishes were always delicious and beautifully displayed. She took great care in making accommodations for food restrictions. She kept the boat tidy and helped us plan our activities!

ADVENTURE US

Food was amazing...

Food was amazing and she never forgot about dietary restrictions. worked around our different tastes but none of the meals fell flat, they were all phenomenal and she was so much fun.

ADVENTURE US

THE BEST...

Anna was THE BEST. Her food not only tasted amazing but her presentation every single day was beautiful. She also always brought the energy and made sure we were having a blast. Truly don’t think we would have survived the week without her.

ADVENTURE US

Best food...

Anna was the best hostess. She made the best food and it was so great to wake up to the most amazing breakfast and lunches every day. I would recommend Anna to any future yacht week groups, she was beyond amazing!

ADVENTURE US

Absolute best...

Anna was hands down the most incredible hostess and again I don’t think anyone else on yacht week could have had a better one. She is insanely talented, hardworking, and perfect at her job. She always had wonderful, tasty meals ready for us and anticipated our hunger before we could. Every time she set the table, we knew that we were about to have an amazing food experience. She was actually better than every restaurant we tried during yacht week. Anna is a wonderful conversationalist. She’s friendly and easy to talk to. It felt like having another friend on board. She is the absolute best!!!!

ADVENTURE US

On top...

Anna is great. She was on top of the groups needs and dietary restrictions. I wasn’t sure what to expect heading into the week food wise on the boat. Anna cooked up a wide array of delicious meals that far exceeded my expectations. Her cooking was amazing and definitely was on the of the highlights of the week.

ADVENTURE US

Was a dream...

Anna was a dream of a host – an incredible chef, clean, on top of the everything and very helpful. She’s also an amazing human and so funny and kind!

ADVENTURE US

Just amazing...

Sweet Anna was just amazing! Being from New Orleans we have a special love for food and her food was delicious. She has such a love for cooking and takes pride in providing the best food experience. She has great time management skills and was always on time with the meals. She is just well beyond her years with her knowledge of food. On top of all this greatness and is such a sweet and loving person. It was so nice not to have to worry about cooking. I would highly recommend a hostess to yachters who are looking to skip this option. It was also nice not having to clean or do dishes. We would request her every time! –Craig and Lindsay Steltz

ADVENTURE US

March 2025

Dear Mitch and Em,
Thank you for being the best charter host ever you both truly made this vacation and amazing experience for us all! The food was fantastic, and we enjoyed every meal. Mitch, we appreciate your boating expertise and ensuring we did everything to maximize the experience. You both feel like family now and we will miss you so much look forward to staying in touch hopefully we were not too crazy of a group
Ruinen

ADVENTURE US

February 2025

Mitch and Em cheers to you both for navigating our family along a most wonderful vacation. It was an absolute pleasure getting to know you both as you all did the hard work and we were able to sit back, relax, share laughs and enjoy the beauty of the BVI. We hope you both continue to soak in the wonders of the special place up until your next adventure cheers!
May your big dreams materialize, and your small dreams come true great trip you guys were the best!
Sckowski

ADVENTURE US

February 2025

Captain Mitch and Chef Emma,
We are so thankful we have met you! You are both amazing and beautiful! Thank you again for your kindness hospitality and patience our first Charter has been wonderful, and we greatly appreciate your expertise guidance and assistance during this incredible week that we have had! We will miss you and will be thinking of you! We hope the next of your guests this Charter season have a lot less luggage!
Wishing you blessings.
Love, the Gray’s, Dotson’s and Hronis’

ADVENTURE US

January 2025

Emma and Mitch,
Thank you for a magical week in the BVI. You shared an amazing experience with our family. The beauty, the laughter, just the sheer joy of enjoying life – building memories. We loved the hikes, snorkeling, amazing food and cocktails and friendship. We got to meet many animal friends along the trip – Billy, Crush (sea turtles), our bird friend with the pierced bill and the cigarette smoking tarpon. AMAZING ADVENTURE! YOU BOTH IMPROVED OUR LIVES!
Love Trent, Kim, Hope, Hanna and Katie

ADVENTURE US

June 2024

We all just returned from our week through the Exumas. Our expectations preparing for the trip were extremely high without question. Those expectations were exceeded in every manner. The vessel was spacious and comfortable. Food was abundant and delicious, nightly anchorages were interesting and offered great opportunities for snorkeling and swimming in virtually crystal clear waters. We used and enjoyed all the water toys on board. We collected king conch and Emma made delicious conch fritters and ceviche. Mitch and Emma are the perfect crew for Soul Mates. Both are delightful people and experts at what they do. They had suggested an itinerary, explained it and were willing to adjust it if necessary. We are not an easy group to feed as a group of eight including kids with various taste preferences, peanuts, and gluten, allergies, etc., Emma mastered the task completely! Every day offered a new adventure - we swam with pigs, played with the Nurse sharks at Compass Cay, saw the iguanas, snorkeled Pablo Escobar ‘s plane wreck and one night in Staniel Cay. We all went out for dinner at the restaurant at the yacht club, it too was a treat! The best gathering spots on Soul Mates is the upper deck. The views are great, the breezes auxiliary and my grandkids on most nights elected to sleep on the comfortable cushions on deck under the stars as we got lucky with perfect weather. Exumas are just amazing and interesting as it offers so much without venturing out into open ocean, which ensured calm seas. We collectively had a world-class family vacation that we will never forget. Please let the owner of the Soul Mates know what a tremendous asset his new crew. They are literally the best!!!
Thanks to you for helping us plan this trip and pointing us in the right directions regards, Mickey

ADVENTURE US

January 2024

"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"

ADVENTURE US

December 2023

"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future!

Diane and Kevin Grierson
Denver, Colorado"

ADVENTURE US

December 2023

"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."

ADVENTURE US

December 2023

"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures!

Tom and Laura Wolf"

ADVENTURE US

July 2023

Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.