ADVENTURE US Yacht Description
Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Experience the Islands in a different way with your own professional crew.
Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Presented by DMA Yachting, the impressive charter yacht ADVENTURE US is a 57 ft sailing catamaran. The primary distinction of ADVENTURE US are her most appealing features and fantastic layout. ADVENTURE US spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2022. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
ADVENTURE US is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Crew take starboard aft cabin.
Captain Only
N/AWhat is the cabin arrangement of ADVENTURE US?
- 4 VIP cabins
ADVENTURE US
-
Weekly price: $27,300 - $35,000
Low Season | High Season
- Length: 57'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2022
- Turnaround: 72 hours - Inquire for less
ADVENTURE US Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $27,300 | $27,950 | $28,600 | $29,250 | $29,900 | $30,550 | $31,200 | ||||
| Winter 2025 to 2026 | $31,100 | $31,750 | $32,400 | $33,050 | $33,700 | $34,350 | $35,000 | ||||
| Summer 2026 | $27,600 | $28,250 | $28,900 | $29,550 | $30,200 | $30,850 | $31,500 | ||||
| Winter 2026 to 2027 | $31,100 | $31,750 | $32,400 | $33,050 | $33,700 | $34,350 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ADVENTURE US Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 54,600USD to 70,000USD | 54,600USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 27,300USD to 35,000USD | 27,300USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,650USD to 17,500USD | 13,650USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,300USD / 6 * 3 days = 13,650USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD27,300
High season rate: USD35,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $38,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $38,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
ADVENTURE US Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yoga mats on board. Crew open to giving yoga instruction - please inquire
Crew
Captain
Chef/First Mate
Captain: Bram Van Ooijen
Captain Bram
Hailing from the Netherlands, Bram’s love of sailing began at age ten in his family’s Optimist dinghy. Helping aboard his parents’ yacht instilled both seamanship and a dream to command his own vessel. While still in university, he earned freelance skipper licenses and completed intensive training at Quarterdeck Academy, mastering flotilla leadership. Since then, Bram has captained charters and flotillas across the globe—from the Mediterranean’s sun-drenched coves to the remote atolls of Tahiti—crafting bespoke routes that showcase hidden bays, vibrant marine life, and local culture. His lifelong dedication to safety, navigation, and guest engagement ensures every voyage sails smoothly.
Chef Anna
Born and bred in Ireland, Anna’s lifelong passion for the outdoors—and for gathering family around the table—shaped her approach to food. Raised in a busy Irish household where special occasions meant overflowing plates and laughter, she learned early how a well-crafted meal can bring people together. During the pandemic, Anna channeled her creativity into an Instagram page showcasing experimental recipes alongside her brother. Local catering opportunities followed, and by her first Mediterranean summer aboard sailing yachts, she had discovered her true calling: private chef life at sea. Balancing university studies with four years cooking on everything from luxury charters to ski chalets, Anna honed her skills in diverse settings—always inspired by the flavors and techniques she encountered on her travels.
Since their first joint charter in 2022, Anna and Bram have forged a seamless partnership navigating Greece, Croatia, Tahiti, and the British Virgin Islands. Their shared love of hospitality and adventure creates a dynamic onboard atmosphere: Anna’s inventive, travel-inspired menus perfectly complement Bram’s knack for uncovering secluded swim stops and breathtaking sunsets. United by a go-with-the-flow spirit, they tailor each charter to guests’ pace—whether fast-paced island-hopping or leisurely days at anchor—drawing on insider knowledge of the best bays, bars, and restaurants. With Anna’s culinary flair and Bram’s expert seamanship, every journey becomes a truly unforgettable experience.
Menu
DAY BREAK
Eggs Benedict
Served with pulled ham or creamed spinach (vegetarian option), accompanied by homemade cinnamon rolls, granola, and fresh fruit.
Spicy Nduja Shakshuka
Topped with salty feta and honey. Served with homemade banana bread, granola, and fresh fruit.
Homemade Bagel Buffet
Served with crispy bacon, smoked salmon, cream cheese, scrambled eggs, pickled onions, and capers. Accompanied by homemade carrot cake, granola, and fresh fruit.
Smashed Avocado Toast
With peas and feta, topped with poached eggs. Served with homemade cardamom buns, granola, and fresh fruit.
Buttermilk Pancakes
Fluffy pancakes topped with whipped mascarpone cream and mixed berry compote. Served with pastel de Natas, granola, and fresh fruit.
MIDDAY
Spicy Tuna Poke Bowl
Served with sesame rice, edamame, mango and avocado salsa, red cabbage pickle, and wasabi mayo.
Taco Buffet
Choice of pulled pork, seared prawns, or grilled chicken. Served with guacamole, sour cream, and sweetcorn salsa.
Pan-Seared Salmon Salad
With roasted vegetable couscous and homemade basil pesto dressing.
Mediterranean Spread
Fresh fish served with Greek salad, homemade pita bread, hummus, baby potatoes, grilled halloumi, and tzatziki.
Hot Honey Chicken Sandwiches
Fried chicken with red cabbage and spring onion slaw. Served with sweet potato wedges and sweet chili aioli.
HORS D’OEUVRES
Grazing Platter
Cured meats, cheeses, homemade cheese crackers, and chutneys.
Potato & Chive Cakes
Served with crème fraîche, smoked salmon, and caviar.
MAIN
Mushroom & Truffle Risotto
Topped with pan-fried duck breast and finished with a honey balsamic glaze.
Seared Scallops
Served with homemade gnocchi in sage brown butter, sun-dried cherry tomatoes, and a parmesan crisp.
Steakhouse Dinner
Sirloin steaks with pepper sauce and garlic butter. Accompanied by smashed parmesan potatoes, Caesar salad, and fresh greens.
Classic Spaghetti Carbonara
Made with homemade pasta and served with garlic bread.
Red Wine Braised Short Ribs
Served with puréed mashed potatoes and honey mustard roasted carrots.
Panko & Coconut Crusted Mahi Mahi
Served with Thai yellow coconut sauce, steamed rice, and mango cucumber chili salsa.
DESSERT
Lemon Meringue Pie
Light and citrusy with a toasted meringue top.
Chocolate Olive Oil Mousse
Topped with flaky sea salt.
Baileys Tiramisu
A creamy, boozy twist on a classic.
Sticky Toffee & Date Pudding
Served warm with vanilla bean ice cream.
Coconut & Cardamom Panna Cotta
Served with raspberry coulis and fresh mango.
Reviews
Thank you for all that you did to make this trip perfect, and for the ease with which it appeared to come off. I know enough to know that nothing is that easy, and your team made it seem so.
Cheers, Michael
Bram was awesome – he took time to teach everyone the basics, always got us involved, and made us feel so welcome. Truly one of the best and I’m so glad we got to meet him this week!
Thank you for being the best charter host ever you both truly made this vacation and amazing experience for us all! The food was fantastic, and we enjoyed every meal. Mitch, we appreciate your boating expertise and ensuring we did everything to maximize the experience. You both feel like family now and we will miss you so much look forward to staying in touch hopefully we were not too crazy of a group
Ruinen
May your big dreams materialize, and your small dreams come true great trip you guys were the best!
Sckowski
We are so thankful we have met you! You are both amazing and beautiful! Thank you again for your kindness hospitality and patience our first Charter has been wonderful, and we greatly appreciate your expertise guidance and assistance during this incredible week that we have had! We will miss you and will be thinking of you! We hope the next of your guests this Charter season have a lot less luggage!
Wishing you blessings.
Love, the Gray’s, Dotson’s and Hronis’
Thank you for a magical week in the BVI. You shared an amazing experience with our family. The beauty, the laughter, just the sheer joy of enjoying life – building memories. We loved the hikes, snorkeling, amazing food and cocktails and friendship. We got to meet many animal friends along the trip – Billy, Crush (sea turtles), our bird friend with the pierced bill and the cigarette smoking tarpon. AMAZING ADVENTURE! YOU BOTH IMPROVED OUR LIVES!
Love Trent, Kim, Hope, Hanna and Katie
Thanks to you for helping us plan this trip and pointing us in the right directions regards, Mickey
Diane and Kevin Grierson
Denver, Colorado"
Tom and Laura Wolf"
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