Yacht Description
Jacuzzi, but sailing. ADEONA is a 66'10" Fountaine Pajot sailing catamaran that sleeps 8 guests, and she leans hard into outdoor living with a foredeck Jacuzzi and a big flybridge for proper lounging.
Deck flow matters. Flybridge up top, aft deck for meals and shade, and an easy route back to the water via the hydraulic swim platform. No complicated logistics. Just get in, get out, repeat.
Toys without drama. Waterskis (adult and kids), wakeboard, kneeboard, a SEABOB, sea-scooters, paddleboards, a kayak, and snorkelling gear cover the full spectrum from “first time” to “show-off.” Plus an E-Foil and an E-Surf listed under special conditions.
Simple cabin plan. Built in 2021, with 4 cabins for 8 guests (one master plus three doubles, all en-suite). Air conditioning and Wi‑Fi are onboard for when you want to pretend you are still reachable.
Specifications
- Length overall
- 67ft / 20.42 m
- Beam
- 10.06m
- Draft
- 1.22m
- Builder
- Fountaine Pajot
- Year built
- 2021
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- VOLVO 110kw x 2
- Generator
- No
- Consumption
- 25 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From $37,000 to $50,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $50,000 to $56,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Yvan PIERRET
- Nationality
- French
- Languages
- French, English
- Crew size
- 3
Yvan runs day and week charters, covering navigation, vessel handling, safety and maintenance onboard. His strengths are in maneuvering, anchoring, mooring and deck operations, which keeps arrivals and anchorages steady for guests.
- French nationality
- Speaks French and English
- Holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License
- Worked private and charter yachts including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before Captain
Aude cooks semi-gourmet and traditional French dishes built around fresh, seasonal produce. She handles vegetarian, vegan, keto and gluten-free requirements, and manages provisioning, inventory and hygiene standards for guests and crew.
- French; fluent in French and English (B2), with conversational Spanish
- STCW certified and ENG1 medically fit
- Bachelor's degree in Tourism from the University of Angers and a catering management diploma
- Experience on private yachts up to 50m, including coastal cruising and transatlantic crossings
Alexia covers interior service, plated dining and housekeeping, and also assists with deck operations and water activities. She has prepared meals for up to 10 guests, so service and galley support stay covered through the day.
- Works as deckhand, stewardess and cook across private and charter vessels
- Experience on yachts from 56 ft to 77 ft
- Cruising areas include the Mediterranean, Caribbean and Atlantic crossings
-
E-foil (Awake Ravik 22):
The most popular new-water-toy for thrilling rides, with crew support for safe sessions. -
Deck Jacuzzi:
Sunset soaks on the foredeck—perfect for post-swim relaxation and cocktails with sea views. -
1 SEABOB:
Premium underwater seascooter for quiet exploring around the yacht and spotting marine life.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Board games
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil | 1 e-foil Awake Ravik 22 for powered hydrofoil riding. |
| Seabob | 1 Seabob for powered swimming and underwater cruising. |
| Sea scooters | 4 sea scooters for powered underwater propulsion. |
| E-surf | E-surf is listed under special conditions. |
| Stand-up paddleboards | 4 paddleboards. |
| Kayak | 1 kayak. |
| Wakeboard | Wakeboard for guests. |
| Water skis | Water skis for adults and kids. |
| Kneeboard | Kneeboard for guests. |
| Small sailing inflatable | Small sailing inflatable for guests. |
| Kite Surfer | Kite Surfer for guests. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for guests. |
- Different types of eggs: scrambled, fried, omelette, boiled
- Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins
- Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies
- Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long)
- Duo of green and yellow zucchini – marinated with herbs, stracciatella, paprika-toasted hazelnuts
- Mimosa egg – Espelette pepper mayo, pancetta chips, arugula
- “Gaspacho du soleil” – garlic & parsley croutons, toasted pine nuts, olive oil
- Grilled octopus – lime basil sauce
- Egg parfait – parmesan cream, parsley oil, chopped walnuts
- Salad of roasted figs – honey, fresh spinach, walnuts, brie, balsamic vinaigrette
- Bruschetta – homemade focaccia, tomatoes marinated in Provençal herbs
- Fresh tuna tartar – leche de tigre, coconut rice, diced carrots, grated radish
- Truffle risotto – with white fish fillet or grilled pancetta
- Citrus roast chicken – honey and rosemary drizzle, parmesan & thyme potatoes
- Shrimp fried rice – served in half a pineapple
- Linguine – garlic and coriander, roasted cherry tomatoes, fresh local fish
- Eggplant parmigiana – served with local grilled meat
- Sea bream ceviche – nectarine, jasmine Thai rice, tomato rougail
- Beef or lamb – simmered in spices, mashed potatoes (Emmental & fresh herbs)
- Chocolate moelleux – with custard
- Chocolate sea salt mousse
- Tiramisu
- Roasted peaches – basil syrup, lime, vanilla whipped cream
- Lemon cream – speculoos crunch, served in a lemon half
- French cheesecake – homemade passion syrup
- “Crème aux œufs” – on coconut biscuit
- Panna cotta – seasonal fruit syrup
- Apéritif platter – dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry
- Homemade cocktails (on request) – Daiquiri, Basil Smash, Espresso Martini, Mojito, Punch, Sangria, Negroni
Chef’s Style & Influences
Mediterranean-leaning plates with Provençal herbs, local fish, citrus, and occasional tropical and Asian touches.
Onboard Entertainment
TV in the salon and in each cabin Hairdryer in each cabin
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- French
Charter Reviews
What a dream team you are!!!
There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !
We already looking forward to our next charter with you !
Tell us the week you have in mind.
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