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Elevator Summary

Adagio, a majestic 2024 Lagoon 51', is a quintessence of luxury and adventurous spirit tailored for the Caribbean seas. Her design ensures a splendid vacation for up to eight guests, providing an abundance of comfort with its contemporary fixtures and expansive relaxation spaces, both indoors and on deck. Adagio sails at a cruising speed of 8 knots, featuring modern amenities that include an exquisite array of water toys and onboard WIFI, ensuring a blend of relaxation and activity.

Accommodation

Cabins Type Ensuite
3 Queen Yes (shared with midship cabin)
1 Double (Midship) Shared

Accommodation details: Each room is meticulously crafted to provide comfort and style, resonating with the ambiance of top-tier resort living, reflecting a mindful approach to luxury yacht accommodations.

Toys

  • 2 Sea Scooters
  • 2 Stand up paddle boards
  • 1 Subwing
  • 1 Floating dock
  • Various Beach games

Amenities

  • Onboard WIFI - Ensures connectivity
  • Salon Stereo & TV - For entertainment
  • BBQ - Ideal for outdoor grilling
  • Water Maker - Ensures fresh water supply
  • Ice Maker - For chilled beverages
  • Fully Air Conditioned interiors

Crew

Kyle Mealand, the captain, brings an unmatched expertise with a background as a RYA Yachtmaster Offshore, PADI Dive Master, alongside 10,000 NM of sea experience, ensuring both safe and thrilling maritime adventures. Tilly Painter Jones, the onboard chef, excels in culinary arts with an Ashburton Yacht Chef Certificate, complemented by her intense enthusiasm for oceanic endeavors enhanced by her background in marine biology. Both are adept at creating tailor-made experiences catering to the diverse preferences of their guests.

For more details and to book your exquisite journey on the Adagio, visit our designated yacht charter page or reach out direct to ensure your spot on this exemplary vessel for your next holiday.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

What is the cabin arrangement of ADAGIO?

  • 3 VIP cabins
  • 1 Double cabin

ADAGIO

Flybridge
Flybridge
  • Weekly price:
    $27,000 - $40,000

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2023
Guest Cabin
Guest Cabin

Related Videos

ADAGIO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2024 to 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0

ADAGIO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 80,000$ 10,800$ to 24,000$ 64,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 27,000$ to 40,000$ 5,400$ to 12,000$ 32,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 20,000$ 2,700$ to 6,000$ 16,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $40,000

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: Many
Smoking: Transom please
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of ADAGIO

More Specifications

Flag: TBD
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Kyle is a Dive Master
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of ADAGIO|Captain Captain

Crew of ADAGIO|Chef Chef

Captain: Jake Todd

Captain Jake Todd

Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master

Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Chef Caitlin Willows

Qualifications:

CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2


Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.

Menu

Chef Tilly's Sample Menu










































































































































Breakfast






Eggs benedict and honey roast ham on an English muffin


Pain Killer French toast with grilled pineapple, orange caramel and rum cream


Shakshuka topped with crumbled feta, avocado and mint


Fluffy American pancakes with berry coulis and cream


Build your own bagel board with smoked salmon, assorted spreads and veggies


Mini red pepper and mushroom breakfast quiches with pork sausage


Smoothie bowls topped with chia seeds, fresh fruits and nuts


Smashed avacado toast with maple bacon


 


Lunch






Seared sesame tuna steak with spicy mayo and french bean salad


Chicken and prawn pad thai with Asian slaw


Falafel and halloumi couscous salad served with a lemon tahini dressing


Beef koftas and feta salad with toasted pitta, tzatziki and quick pickled red onion


Grilled chicken ceaser salad with garlic croutons and crispy capers


Blackened mahi mahi tacos with guacamole, sour cream and homemade pico de gallo


Beetroot and goats cheese rigatoni with pistachio and mint


 


Appetizers






Watermelon caprese skewers with basil oil


Roasted onion hummus with crudities and pitta


Caramelized onion and goats cheese tartlets


Sushi selection: Spicy tuna rolls, cucumber and carrot maki, salmon and avocado rolls


Charcuterie board


Scallops with cauliflower puree and crispy bacon


Coconut shrimp with sweet chilli dipping sauce


 


Main






Red wine braised short ribs with polenta and asparagus


BBQ lobster tails with garlic parsley butter, baked macaroni cheese and wilted spinach


Pan-fried Asian duck breast with soy honey glaze, pak choi and coriander rice


Pork fillet with creamy mash potato, red wine reduction and roast butternut salad


Pea and prawn risotto with lemon arugula salad and fresh Parmesan


Red snapper with plantain, spicy red pepper salsa and black bean rice


Lamb chops with grilled peach, rocket and quinoa


 


Dessert






Eton mess Caribbean style
Chocolate orange mousse with shortbread thins


Coconut lime sorbet and sugared pineapple


Dark chocolate tart with espresso cream


Deconstructed lemon cheesecake


Celebration cake with baileys cream cheese icing


Apple tart with caramel sauce





























































































































































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  • ADAGIO

    Price Terms: Inclusive

    Price from $27,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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