ADAGIO Yacht Description
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1 E-foil board:
The most popular new water toy for silent, surf-like riding above the water. -
SCUBA diving onboard (air compressor):
Certified divers get 3 included dives per week, with more available for $50 each. -
1 floating dock:
Creates an easy water-level “beach club” for kids, lounging, and toy staging.
Modern Lagoon comfort. ADAGIO is a 51-foot Lagoon catamaran delivered in 2023, set up to sleep 8 guests across 4 cabins. This is the sort of platform you shortlist when you want easy living, steady space, and no one doing the sideways crab-walk past each other indoors.
Outdoor life, sorted. The spacious cockpit is built for long meals and longer chats, and the flybridge gives the group a second proper hangout spot when you want a bit of separation. Sundowner territory.
Water time comes standard. There is a swim platform and outdoor shower for quick turnarounds between dips, plus a floating dock and floating mats that effectively expand the boat when you are at anchor.
Toys with intent. ADAGIO brings the fun kit: a rigid inflatable dinghy with a 30hp outboard, 2 sea scooters, an e-foil board, a subwing, 2 stand-up paddleboards, a wakeboard, a towable tube, snorkel gear, fishing gear, and an underwater camera/video for proof.
Simple, workable layout. Cabins are configured as 3 queens plus 1 double, with 3 ensuite bathrooms listed, and you also have air conditioning, Wi-Fi, a TV in the salon, a watermaker and generator, and a BBQ for the low-effort, high-reward evenings.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showersWhat is the cabin arrangement of ADAGIO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 2 | Queen bed | En-suite bathroom | Full |
| Queen Cabin 3 | Queen bed | En-suite bathroom | Full |
| Double Cabin | Double bed | Non-ensuite (shared bathroom) | Full |
ADAGIO
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Weekly price: $27,000 - $40,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2023
- Turnaround: 48hr preferred
Related Videos
ADAGIO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ADAGIO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 54,000USD to 80,000USD | 54,000USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 27,000USD to 40,000USD | 27,000USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500USD to 20,000USD | 13,500USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000USD / 6 * 3 days = 13,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD27,000
High season rate: USD40,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2026 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2026 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
ADAGIO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Captain Jos and Chevone are Dive Instructors
Additional dives $50 per dive per person.
Referral course $400
DSD $200
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Rigid inflatable boat (RIB) | Rigid inflatable boat with a 30hp outboard engine. |
| Sea scooters | 2 sea scooters for underwater propulsion. |
| E-foil board | 1 e-foil board for electric hydrofoiling. |
| Tube | Tube for towable rides. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Floating dock | Floating dock for water access and lounging. |
| Floating mats | Floating mats for relaxing on the water. |
| Two-person kayak | 1 two person kayak. |
| Subwing | 1 Subwing. |
| Snorkel gear | Snorkel gear for guests. |
| SCUBA diving onboard | SCUBA diving onboard with an onboard air compressor. |
| Fishing gear | Fishing gear, including 2 trolling rods. |
| Underwater camera/video | Underwater camera/video for capturing in-water footage. |
| Beach games | Beach games. |
| Bocce balls | Bocci balls. |
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain
Chef
Captain: Jos Smulders
Runs the yacht with an emphasis on safe passages and controlled operations, backed by 35,000nm at sea and four Atlantic crossings. As a PADI Dive Master, he can support onboard diving for certified guests.
- United Kingdom nationality
- Officer of the Watch 3000gt (35,000nm at sea)
- RYA Yachtmaster Offshore; Yachtmaster Ocean theory
- PADI Dive Master; RYA Powerboat Level 2
Plans meals with a broad range of influences from her South African and Mauritian background, shaped further by working under two Italian Michelin star chefs. Her Food Safety Level 2 training supports clear, consistent galley routines onboard.
- South African nationality
- CTH Level 2 Award in Culinary Arts (Ashburton Culinary Academy)
- CIEH Food Safety Level 2
- RYA Powerboat Level 2
Menu
- All breakfasts served with Greek yogurt, homemade granola, and a fruit platter.
- Italian Eggs: Freshly baked sourdough, basil pesto, tomatoes, mozzarella, Parma ham, fried egg, balsamic reduction
- Smoothie Bowls: Topped with toasted coconut, fresh seasonal fruit, chia seeds & nuts
- Avocado Toast: Sourdough, avocado, poached eggs, feta, bacon, lime chili dressing
- Salmon Bagel: Toasted bagel, cream cheese, scrambled egg, smoked salmon, caper berries & fresh dill
- Honey Halloumi: Freshly baked bread, whipped rosemary butter, honeycomb, halloumi
- Duck Confit Benedict: Toasted English muffin, poached eggs, paprika orange hollandaise sauce
- Brunch Selection: Chia puddings, coconut pancakes, freshly baked pastries, corn frittata
All lunches served with homemade focaccia.
- Caesar Salad: Grilled chicken, sourdough croutons, homemade Caesar dressing, parmesan shavings
- Sirloin Steak: Sliced and topped with rocket & pine nuts, pesto pasta, grilled peach & burrata salad
- Sesame Tuna Poke Bowl: Japanese rice, edamame, citrus pickled cucumber, avocado
- Blackened Shrimp Tacos: Soft shell tortillas, mango salad, yogurt & jalapeño dressing
- Greek Spread: Pita bread, Greek salad, sweet potatoes with rocket & feta, beef kofta, tzatziki
- Burger: Homemade brioche buns, bacon onion marmalade, potato wedges
- Grilled Octopus: Kalamata chimichurri, zucchini salad with lemon & capers, sumac roast potatoes
All dinners served with homemade brioche dinner rolls.
- Slow Cooked Beef Short Ribs: Potato purée, green bean salad
- Lobster Risotto: Local BVI lobster, saffron, parmesan
- Grilled Mahi Mahi: Saffron rice, toasted almonds, roasted peppers, lemon butter white wine sauce
- Surf & Turf: Fillet steak, seared scallops, dauphinoise potato stacks, asparagus bundle
- Crispy Pork Belly: Slow cooked in apple cider & star anise, parsnip purée, roasted carrots
- Butternut Ravioli: Burnt sage butter, candied hazelnuts, ricotta
- Teriyaki Salmon: Pak choi salad, chili garlic noodles
- Italian meringue, grand marnier cream, strawberry sorbet, fresh berries
- Profiteroles, dark chocolate mousse, brownie crumb, white chocolate twirl
- Black cherry tartlet, lemon curd, pecan praline
- Vanilla & thyme panna cotta, shortbread crumb, forest fruits
- Puff pastry layers, spiced pumpkin pastry cream, candied cranberries
- Chocolate bourbon pecan pie, crème anglaise, butterscotch drizzle
- Olive oil lemon sponge, brown sugar cookie crumb, candied lemons
- Panko prawns, avocado mousse, mango salsa
- Charcuterie: selection of fine meats & cheeses, crackers, olives, berries & nuts
- Gazpacho, watermelon, vodka
- Phyllo pastry parcels, brie, raspberry coulis
- Wahoo ceviche, avocado, melon, fried wonton chips
- Snapper fish cakes, homemade black garlic aioli, crispy lemongrass
- Boa buns, pulled pork, spicy lime cabbage
Reviews
-Blake
Jos and Chevone,
you have made this the most incredible and memorable family vacation and birthday celebration ever! You are true professionals, and truly great people. Thank you for you gracious hospitality, delicious meals, fun and flexible itineraries, and so many laughs! We loved every minute of this vacation and will never forget you. Thanks from the bottom of our hearts. May god bless you on all of your future adventures.
-The Holahan Family
Jos-some and Chevon-some,
You both have made this the most incredible trip our family has been on. I truly mean it when I say that our trip would have looked completely different if we sailed with other crew members. You two are the best we could have asked for, and I'm so grateful for ya'll! you guys are a perfect match, love ya'll!
Love,
Avery
The Bilvins
you made this trip extra special!
Amazing food and good company. Thank you for sharing the BVIs with us.
Thank you doesn't seem to be the words to express our gratitude to both of you for an amazing trip!
Your hospitality is a 10! This goes down in our book of life as the BEST trip ever and you two were a huge part of it.
If you ever come to Kansas City you always have a place to stay!
Love Craig and Jenell Brand
Please remember the Zingers!!
We'll surely remember you and the amazing week we had sailing the BVIs. You made our week the best ever knowing exactly where to go to experience the best of the islands.
Jos,
your knowledge of sailing and service to your guests is top notch.
Chevy,
what can we say? Your cooking skills are unsurpassed.
Thank you for pampering us!
Sailing into 60 was an amazing adventure and gathering of people from different US locations. Your hard work and attention to details made this a perfect week for all of us. Welcome to our family and I will keep in touch.
We love you,
Karen, Shayne, Nick, Summer, Diane, and Kevin
"Sailing into 60"
To our new extended family-We had a blast! Your attention to detail was perfect! Looking forward to planning a trip to Africa with both of you.
Smooth sailing
Kevin and Diane
Thanks to our fabulous captain Jos (aka Yaz, Sven, Patrick, George) and amazing chef Chevy!!! thank you for the beautiful sailing, delicious amazing meals, sunrise hike, warm chocolate croissants, scuba lesson, dancing in the sand, elf hide & seek, Mika/Jack drink challenge, beach Congo line, Xmas dingy caroling, Feliz Navidadide singing and delicious sunset drinks every night. We are most grateful for your care of our family and endless hysterical humor. You are officially part of our crazy family and we welcome you both always to CT and NH. We all decided this was our favorite trip we’ve ever taken… and it’s mostly because of the two of you.
Best,
Lauren, Payson, Will, Alan, Roxanna
The food is spectacular and the weather has been awesome! This is our ninth sailing trip and Jos and Chevone are the best! Very attentive and accommodating. We enjoyed our first ever wine tasting on board. We have learned so much about South Africa. Thank you for being the best crew ever!
Looking forward to finding you both again to be our crew!
Hugs,
Doug and Teresa
We had an unforgettable week aboard Blue Eyes, thanks to our incredible crew, Chevone and Jos!
Jos was a fantastic captain who planned a well-balanced itinerary full of beautiful sights, fun stops, and plenty of time to relax. He even doubled as our evening mixologist, surprising us with fun and refreshing cocktails each night!
Chevone's cooking was exceptional. every meal was fresh, thoughtful, and delicious. She went out of her way to tailor the menu to our group's dietary needs and preferences, and nailed it every time.
Both Chevone and Jos were warm, professional, and made us feel completely at home on Blue Eyes. We couldn't have asked for a better team to guide us through paradise. Thank you Chevone and Jos, for making our BVI experience unforgettable!
May 2025
Thsi was our first experience chartering a catamaran in the BVI. Our trip exceeded any expectations we had. Jos and his wife Chevone were amazing. The food was better than most high end restaurants. It was very evident that they love what they do and that translated into us having an unforgettable experience. They made sure we got to the best islands on the right days to take advantage of weather and wind conditions, things we would have never known if we were doing it on our own. We cna't thank Jos and Chevone enough. Hopefully we have an opportunity to charter with them again some day.
Steve and Cindy
January 2025
My family did a week long charter with Captain Jos and Chef Chevone and we truly had the time of our lives. I cannot say enough good things about Jos & Chevone. I truly shed a tear when it was time to depart.
From the very start, their hospitality, generosity, and professionalism was unparalleled! Jos and Chevone made us feel like family and took such great care to ensure we had the trip of a lifetime. I truly couldn't say enough great things about them. A 10/10 experience and I would do it all over again in a heartbeat!
June 2024
We did a 5 night BVI trip on Blue Eyes that exceeded all of our expectations. The yacht was amazing- clean, well-kept and included all the creature comforts we could have wanted. It was obvious that Jos and Chevone take pride in Blue Eyes. They planned an itinerary that maximized our 5 nights, exploring as much of the BVI as possible in a short time and ensuring we will be back for more! Jos took the time to teach out teenage boys how to drive the dingy, which they loved. Chevone prepared delicious meals every day - each one better than the last. We knew we were in good hands with their knowledge of the area , seafaring skills and awesome hospitality. Plus we loved hanging out with them! We highly recommend Blue Eyes with Jos and Chevon and look forward to returning!
The trip far exceeded my expectations. Brilliant snorkeling, amazing meals, and beautiful boat. The crew we had, Chevon and Jos, raised the trip to another level with their ability to meet every need and desire including daily cocktails, taking us to the best snorkelling sites, exceptional cuisine and wonderful hospitality including paddleboards, kayak and floating mat on board. Never a dull moment but always laughing and spending a fantastic time with friends. Looking forward to another trip in the BVI and definitley with Chevon and Jos.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine
Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John
Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary
Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John
Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam
Bob and Michelle
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen
Sean, Alana, Hayden (17), Lane (13), Reid (11)
What an amazing week you planned for our family in the BVI’s! I can’t begin to explain how much fun and how special this time was for our family this week. The snorkeling spots, family dinners, trips to Willy T’s couldn’t have been better if we tried. The boys loved seeing puffer fish, sharks, tarpon (especially James lol)
Cait every meal the children would try and guess what you were preparing and every one was surprising and beyond delicious…”Cait‘s plates” is a fan favorite…the girls think they are your marketing team now lol!
The two of you are such a fantastic team! The company is so lucky to have you! We will hunt y’all down the next time we come to the BVI’s and would love to host you in South Carolina whenever you’re free. Thanks for being our crew and more importantly, becoming our friends.
All our love, Stephanie, Doug, Hayes, Anna, Grant, and James
What an amazing week. Amazing places and incredible food. You are both so talented, very enjoyable to be with and great hosts. We really appreciate you and look forward to many more trips together in the future. We are so grateful that we were able to connect with you guys and, have you as our incredible crew.
Bill and Jennifer Jacoby
Dear Cait and Jake.
You are really the perfect crew! You blessed us beyond measures. We honestly could not have felt more loved and pampered!
Praying blessings on your future voyages!
Tom and Jennifer
Thank you for the most fabulous Family Vacation! From the moment we stepped on the until our last sail, you both went above and beyond! EVERY meal was DELICIOUS and Jake always chose the best spots for snorkeling and the most beautiful beaches. The specialty drinks were also amazing.
The Millers
With love from,
The Dunns
So sad that you didn’t take us up on our offer to adopt you..perhaps you could adopt us? (you do have the boat) thank you so much for one of the most fascinating weeks of our entire lives. We shall forever remember Cait’s French toast and other fabulous meals and drinks throughout the trip. Jake, you found some wonderful stay over sights and we appreciate you sharing your knowledge of the area and sailing with us. We desperately hope to sail with you again! Fair winds and following seas to both of you!
Scott and Malia Barrington
Thank you both so much for an amazing trip! We enjoyed every second of it. We appreciate all the behind the scenes scenes work you guys do for us, from “surprise drinks” to exploring new scuba spots and many delicious meals, you guys went above and beyond our expectations. We admire your dedication to Adagio. We hope you enjoyed our time with us, as much as we enjoyed our time with you! Thank Y’all for spending our last night all together, we enjoyed all the laughs. We hope you enjoyed your pop tart birthday cake. Please come visit us in the States, we will have a wider pop tart variety to chose from!
With Love,
The Soltz
Jake and Caitlin you made our four days on the water truly exceptional. Even with “rolly”seas, high winds, big swells, rain showers & sunshine..we wouldn’t have had it any other way! You are an absolutely great team. We loved experiencing the BVIs with you. Wishing you both the best, as you maneuver the seas!
All our love the Mankes family
Thank you so much for an epic week! We had such a wonderful time! You brought us to amazing places and fed us with incredible food (that accommodated our many dietary preferences so well) and always with good cheer, patience and impressive expertise! We are so grateful for this time on Adagio and for all you did to make this so special.
Wishing you both all the best.
Debbie, Cece, Andy and Kevin
