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Elevator Summary

Bali 5.4, christened as Ad Astra, is an exemplary multihull vessel, incorporating a spacious layout and revolutionary design features. Newly crafted in 2020 by Bali Catamarans, it accommodates up to 10 guests in five queen-sized cabins. Advanced features such as CAT engines, 21.5 kW generator, and cutting-edge navigational technology embolden its robust specifications. The yacht is equipped for performance, tranquility, and privacy, ensuring a premium charter experience. Guests can relish in both the Caribbean's serene waters and its invigorating breezes in immense comfort due to the yacht's inventive architectural design such as the "Bali garage door" which transforms the living space into an open seascape escape.

Accommodation

The yacht hosts up to 10 guests in sublime comfort across five queen-sized cabins, designed with elegance and a soothing ambiance that supports rest and relaxation. The crew quarters are separately positioned to offer guests and staff distinct and private living areas. The yacht also boasts comprehensive air-conditioning and is equipped with amenities that prioritize guest comfort and convenience.

Feature Details
Cabins 5 Queen-sized
Air Conditioning Full, with Night Mode
Independant Crew Quarters Yes, Enhanced Privacy

Toys

The "Ad Astra" is stocked with a plethora of water toys to enhance the adventure and entertainment on board. These include a sea scooter, wake board, tube, and two paddleboards, amongst other engaging options. Guests of all ages can make the most of their time at sea with these action-packed inclusions.

  • Sea Scooter
  • Wake Board
  • Tube
  • 2 Paddleboards

Amenities

Emphasizing a life of sea-bound luxury, "Ad Astra" offers a host of onboard amenities designed to provide luxury and convenience. These include an onboard WIFI setup and a Bose sound system. Whether the preference is for exhilaration or relaxation, the yacht is configured to cater to all moods and needs.

Amenity Specification
WIFI Yes (not for streaming)
Sound System Bose Bluetooth Enabled
BBQ Yes

Crew

The yacht is helmed and cared for by a proficient two-member crew, consisting of Captain Grant Surtees and Chef Ulrika Fredrikson. Their polished expertise in navigation and culinary arts ensures that every moment aboard the "Ad Astra" is nothing short of exceptional. With backgrounds and certifications that embellish their professional delivery, they both contribute richly to the onboard experience, both behind the scenes and in guest interactions.

  • Captain: Grant Surtees
  • Chef/Hostess: Ulrika Fredrikson

Guests enjoy their extensive hospitality and professional service which guarantees a seamless and memorable sailing experience.

Accommodation

Crew take twin cabin, starboard mid-ship

What is the cabin arrangement of AD ASTRA 5.4?

  • 5 VIP cabins
  • 1 Twin cabin

AD ASTRA 5.4

  • Weekly price:
    $28,500 - $32,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Max. Speed: 12 Knots
  • Built Year: 2020

AD ASTRA 5.4 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0

AD ASTRA 5.4 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 65,000$ 11,400$ to 19,500$ 68,400$ to 84,500$ Discounts outside the main season are common.
7 day charter 28,500$ to 32,500$ 5,700$ to 9,750$ 34,200$ to 42,250$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 16,250$ 2,850$ to 4,875$ 17,100$ to 21,125$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $32,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.






GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.






Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes- 2 x W
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 12 Knots
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots
Max Speed: 12 Knots

Layout

Layout of AD ASTRA 5.4

More Specifications

Flag: USA
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling rod, 1 casting, a s
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 ft. tender
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Yacht offers wifi onboard, not to be used for streaming

Crew

Crew Information

Crew of AD ASTRA 5.4|Captain Captain

Crew of AD ASTRA 5.4|Chef Chef

Captain: Grant Surtees

Grant Surtees

Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.

Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him.

Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests.

CERTIFICATES
• RYA Yachtmaster sail 200T
• YT Master of Yachts 200T
• Open water PADI1
• RYA Personal Watercraft/Jet Skis
• RYA Power Boat 2
• MCA Yacht Rating


Ulrika Fredrikson

Ulrika was born in the northern part of Finland. As a child she would often go sailing with a family friend and was always fascinated by the sea. Every summer Ulrika spent months in the Swedish archipelago at her grandmother's villa. Her grandmother grew everything herself: a variety of different food crops, vegetables, herbs, fruit and berries. Her grandmother hosted countless beautiful family feasts that brought the whole family together. This experience built the foundation to Ulrika's interest in food and cooking at a young age.

While Ulrika was in high school, she went on an exchange year in Thailand where she spent the year living with the locals and learning about the culture and the language.
During her time in Thailand she also fell in love with the local cuisine. Ulrika soon realized how much she loved traveling and exploring new places, cultures and cuisines.

A few years later she got accepted into one of the world's top ranking art universities in Helsinki, Finland to study product design. During these years she would often find herself catering for events, exhibitions and vernissages and always dreaming of and planning the next adventure. She moved to Stockholm and ended up working in tech for some years. She longed for a change and decided to pick up her sailing skills and took a sailing course in Tenerife. After rediscovering her childhood dreams of sailing and falling in love with the sea all over again she decided to take a close friend's advice and combine her love for the sea and cooking.

CERTIFICATES
• STCW 95
• Level 2 Food Safety and Hygiene for Catering
• Quarterdeck Hostess Academy

Menu

B R E A K F A S T
A fresh fruit platter, juice or fruit smoothie, coffee
and tea are served with breakfast every day


S P E L T P A N C A K E S
Cinnamon | Maple | Mascarpone
S H A K S H U K A
Avocado | Feta | Mint | Toasted bread
C A R A M E L I Z E D  F R E N C H  T O A S T
Fresh berries | Butter
H O M E M A D E  S C O N E S
Jam | Butter| Nutella | Whipped cream
C R O I S S A N T  B E N E D I C T
Smoked salmon | Hollandaise | Avocado | Poached egg
I T A L I A N  S T Y L E  E G G S C A P R E S E
Fried egg | Ciabatta | Pesto| Crispy prosciutto | Mozzarella | Tomato
C R E P E S
Lemon curd | Caster sugar | Raspberries

L U N C H
M A D E  T O  O R D E R  I T A L I A N  P I Z Z A
Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables
B A N G  B A N G  V I E T N A M E S E  N O O D L E  S A L A D

Prawns | Shallots | Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili
P O K E  B O W L
Fresh tuna | Cabbage | Sushi rice | Mango salsa | Pickled Ginger | Chili mayo
T H E  M O L L I E  S A L A D
Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato
C R E A M Y  L O B S T E R  P A S T A
Lobster | White wine | Parmesan | Cream | Lemon | Chives | Garlic bread
M E X I C A N  C A R N I T A S  T A C O
Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion
F A N C Y  C H I C K E N  B U R G E R
Brioche | Parsley | Basil | Lemon zest | Sweet potato fries | Harissa-honey
dressing

D I N N E R
S T A R T E R S
C R E A M Y  C A U L I F L O W E R  S O U P

Garlic  | Cashew nut | Pumpkin seed | Garlic bread
R O A S T E D  R O O T  V E G E T A B L E  S A L A D
Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme
T H A I  G R E E N  M A N G O  S A L A D
Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil
S I Z Z L I N G  P R A W N S
Chili | Parsley | Aioli | Toasted bread
S E A  B R E A M  C E V I C H E
Charred sweetcorn | Spring onion | Coriander | Lime
J A P A N E S E  C A B B A G E  P A N C A K E S
White cabbage | Soy sauce | Siracha mayo
G R I L L E D  L O B S T E R  T A I L S
Lemon | Parsley | Butter | Dijon mustard | Garlic

D I N N E R
M A I N S
R I B E Y E  S T E A K
Parmesan potatoes | Chimichurri
S E A R E D  S E S A M E  C R U S T E D  T U N A  S T E A K
Asian slaw | Asparagus | Soy sauce
C R E A M Y  C H E R R Y  T O M A T O  R I S O T T O
Rosemary | Cherry tomatoes | Basil | Champignon
S E A  B R E A M
Potato pure | Lemon | Crispy green salad | Confit tomatoes
C R E A M Y  L O B S T E R  P A S T A
White wine | Parmesan| Lemon | Chives | Garlic bread
M I D D L E  E A S T E R N  M E Z E
Lamb kofta | Falafel | Tabouli | Tzatziki | Hummus | Zaalouk | Muhammara | Pita Bread
S C A L L O P S  W I T H  P O P C O R N  S A U C E
Sweet corn | Lemon | Crispy prosciutto | Popcorn

D I N N E R
D E S S E R T
S W E D I S H  S T I C K Y  C H O C O L A T E  C A K E
Whipped cream | Raspberries | Caster sugar
D E C O N T R U C T E D  C A R R O T  C A K E
Roasted pecans | Pickled carrots
T H R E E  L A Y E R D  C H E E S E C A K E
Cream cheese | Strawberries | White chocolate
S T I C K Y  C I N N A M O N  B U N S
Caramel sauce | Pistachio
B A K L A V A
Walnuts | Hazelnuts | Dark chocolate | Cinnamon
M I N I  P A V L O V A S
Passionfruit curd | Mixed berries | Whipped cream
H I B I S C U S  P A N N A  C O T T A
Vanilla | Hibiscus sauce

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  • AD ASTRA 5.4

    Price Terms: Inclusive

    Price from $28,500/week

    High season $32,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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