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A Yachta Fun Yacht Charter

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A Yachta Fun Yacht Description

Presented by DMA Yachting, the impressive charter yacht A Yachta Fun is a 54 ft power catamaran. The primary distinction of A Yachta Fun are her generous space and experienced crew. A Yachta Fun spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Aquila in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

A Yachta Fun is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

What is the cabin arrangement of A Yachta Fun?

1 Master cabin
3 VIP cabins

A Yachta Fun

Weekly price:
$35,549 - $39,046

Low Season | High Season
Length: 54'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Aquila
Built Year: 2023

A Yachta Fun Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$36,526	$36,946	$37,366	$37,786	$38,206	$38,626	$39,046	$0	$0	$0	$0
Summer 2023	$35,549	$35,969	$36,389	$36,809	$37,229	$37,649	$38,069	$0	$0	$0	$0

A Yachta Fun Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	71,098$ to 78,092$	14,220$ to 23,428$	85,318$ to 101,520$	Discounts outside the main season are common.
7 day charter	35,549$ to 39,046$	7,110$ to 11,714$	42,659$ to 50,760$	Standard charter rate, base for all calculations.
3 day charter	17,775$ to 19,523$	3,555$ to 5,857$	21,329$ to 25,380$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,549$ / 6 * 3 days = 17,774$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,549

High season rate: $39,046

All rates are based on 7 nights. Call for shorter periods.

2024 New Years Week: $46,315 All-inclusive 8 PAX

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
All rates are based on 7 nights. Call for shorter periods.

2024 New Years Week: $46,315 All-inclusive 8 PAX

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf

Price Terms

Inclusive

A Yachta Fun Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Ice Maker: Yes

Board Games: No

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: No

Hairdryers: No

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

More Specifications

Flag: BVI Flag

Homeport: Nanny Cay - Tortola, British Virgin Islands

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

Wine Cooler
Dish Washer

Crew

Crew Information

Captain

Chef/Mate/Stew

Captain: Guy Redmile

Guy Redmile
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.

Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.

Breakfast

Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:

Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil

Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries

Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon

Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle

Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting

Arnold Bennett Omelet with steamed asparagus

Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese

Lunch

Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside

Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing

Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce

Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing

Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad

Traditional South African Bobotie with yellow rice served with salsa and chutney

Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries

Sundowners and Cocktails

Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto

Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette

Hot Artichoke & Spinach Dip with tortilla wedges

Smoked Salmon Mousse on cucumber & melba slices

Mini Quesadillas with guacamole and salsa

Baked Brie, with caramelized onion, baked garlic, and pita bread

Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts

Starter, Dinner, and Dessert

Portobello Mushroom and Pesto Melt with warm roasted pine kernels

Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille

Chocolate and Ginger Fondant Tart, with a sweet mascarpone

Parsnip, Coconut & Lemongrass Soup

Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto

Homemade Amarula Crème Brulee

Fresh Posh Fish Cakes on a bed of mixed greens

On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin

Homemade Tiramisu with fresh berries

Pear salad with Roquefort walnut dressing

Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables

Pavlova served with fresh cream and fruits

Mediterranean Stuffed Peppers with balsamic reduction

Fresh Lobster with coconut rice, lemon sauce, and asparagus

Passionfruit & Lemon Deconstructed Cheesecake

Marinated Halloumi Kebabs with fresh herbs

Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles

Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream

Prosciutto Melon Spinach Salad

Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread

Flourless Chocolate Tarte with homemade ice-cream

Gallery

molon24929

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wpcf_accommodation: WIFI Included <br /> When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!<br /> The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew. <br /> A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands. <br /> As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy. <br /> If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew. <br /> Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer. <br /> When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation. <br /> Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
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wpcf_menu: <h2>Breakfast</h2> <div class="summary"> <p>Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.</p> <ul> <li><strong>A Selection of Fresh Tropical Fruit</strong>, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:</li> <li><strong>Scrambled Eggs</strong> over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil</li> <li><strong>Mini Pancakes</strong> with homemade traditional lemon curd, clotted cream, and a mix of fresh berries</li> <li><strong>Eggs Benedict</strong> served with wilted spinach, sautéed mushrooms & bacon</li> <li><strong>Chia Seed Coconut & Honey Sorbet</strong> with fresh fruit and crispy warm waffle</li> <li><strong>Carrot & Sultana Muffins</strong> topped with toasted coconut and lemon cream frosting</li> <li><strong>Arnold Bennett Omelet</strong> with steamed asparagus</li> <li><strong>Savory Quarto Herbed Muffins</strong> with Prosciutto & Cream Cheese</li> </ul> <h2>Lunch</h2> <div class="summary"> <ul> <li><strong>Freshly Baked Bread Rolls</strong>, homemade salad dressings and fresh green salads served alongside</li> <li><strong>Sesame Seared Tuna </strong>served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing</li> <li><strong>Golden Chicken Breast</strong> served over a tossed mixed rice salad and satay lemongrass sauce</li> <li><strong>Blackened Mahi Mahi</strong>, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing</li> <li><strong>Individual Salmon & Asparagus</strong>, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad</li> <li><strong>Traditional South African Bobotie</strong> with yellow rice served with salsa and chutney</li> <li><strong>Gourmet Lamb Burgers</strong> with mint mayonnaise & skinny Cajun sweet potato fries</li> </ul> <h2>Starters and Snacks</h2> <div class="summary"> <ul> <li><strong>Crudité Board</strong> of fresh raw vegetables with a boat made flatbread, hummus, and pesto</li> <li><strong>Mixed Mediterranean Mezze Platter</strong> – Muhammara red pepper spread & olive tapenade with crispy baguette</li> <li><strong>Hot Artichoke & Spinach Dip</strong> with tortilla wedges</li> <li><strong>Smoked Salmon Mousse</strong> on cucumber & melba slices</li> <li><strong>Mini Quesadillas</strong> with guacamole and salsa</li> <li><strong>Baked Brie</strong>, with caramelized onion, baked garlic, and pita bread</li> <li><strong>Selection of Cheese and Gourmet Deli Meats </strong>with homemade chutney, fruits, and nuts</li> <li><strong>Portobello Mushroom and Pesto Melt</strong> with warm roasted pine kernels</li> <li><strong>Parsnip, Coconut & Lemongrass Soup</strong></li> <li><strong>Fresh Posh Fish Cakes</strong> on a bed of mixed greens</li> <li><strong>Prosciutto Melon Spinach Salad</strong></li> </ul> <h2>Dinner </h2> <div class="summary"> <ul> <li><strong>Rack of Lamb</strong> with pistachio herb crust, quinoa cake & roasted ratatouille</li> <li><strong>Sesame Crusted Tuna steaks</strong>, citrus rice, sautéed vegetables with pine nut pesto</li> <li><strong>On-Board BBQ:</strong> red wine marinated steak with mushroom sauce, served with scalloped potato au gratin</li> <li><strong>Apple & Sage Pork Tenderloin</strong>, cracked garlic baby potatoes & green spring vegetables</li> <li><strong>Mediterranean Stuffed Peppers </strong>with balsamic reduction</li> <li><strong>Fresh Lobster</strong> with coconut rice, lemon sauce, and asparagus</li> <li><strong>Marinated Halloumi Kebabs</strong> with fresh herbs</li> <li><strong>Salmon En-croute</strong> with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles</li> <li><strong>Shrimp Scampi </strong>with Linguine & freshly baked olive & garlic sourdough bread</li> </ul> </div> <p> </p> <h2>Dessert</h2> <ul> <li><strong>Chocolate and Ginger Fondant Tart</strong>, with a sweet mascarpone</li> <li><strong>Homemade Amarula Crème Brulee</strong></li> <li><strong>Homemade Tiramisu </strong>with fresh berries</li> <li><strong>Pavlova </strong>served with fresh cream and fruits</li> <li><strong>Passionfruit & Lemon Deconstructed Cheesecake</strong></li> <li><strong>Traditional English Apple and Raspberry Crumble</strong>, with freshly whipped Baileys cream</li> <li><strong>Flourless Chocolate Tarte </strong>with homemade ice-cream</li> </ul> </div> </div> </div>
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wpcf_video:
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wpcf_other_entertainment: Wine Cooler<br /> Dish Washer
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wpcf_captain_only:
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
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location_details:
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: All rates are based on 7 nights. Call for shorter periods. 2024 New Years Week: $46,315 All-inclusive 8 PAX Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance. CYBA contract https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: MarineMax Vacations
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8459/4
special_conditions:
contracts:
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flag: BVI Flag
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>A Yachta Fun Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$36,526</td> <td>$36,946</td> <td>$37,366</td> <td>$37,786</td> <td>$38,206</td> <td>$38,626</td> <td>$39,046</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$35,549</td> <td>$35,969</td> <td>$36,389</td> <td>$36,809</td> <td>$37,229</td> <td>$37,649</td> <td>$38,069</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1725072363
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of A Yachta Fun|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of A Yachta Fun|Chef/Mate/Stew" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8459/8459crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/Mate/Stew </p> </div> </div> <div class="col-md-12"><h4>Captain: Guy Redmile </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Guy Redmile <br /> <br /> Guy has been around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician, winning national regattas in 10 different classes over a number of years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. The experience developed skills in project management, team management, engineering, mechanics, electrics, and business.<br /> <br /> Chef Caroline Redmile<br /> Caroline creates "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the whole charter experience. Caroline also loves the ocean and her impressive knowledge of marine life. Her knowledge and uncanny ability to spot camouflaged creatures hidden in reefs results in her dramatically enriching a dive experience with all sorts of interesting facts about critters most divers don’t see. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard A Yachta Fun # 1" src='/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard A Yachta Fun # 2" src='/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard A Yachta Fun # 3" src='/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard A Yachta Fun # 4" src='/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <h2>Breakfast</h2><br /> <div class="summary"><br /> <p>Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.</p><br /> <ul><br /> <li><strong>A Selection of Fresh Tropical Fruit</strong>, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:</li><br /> <li><strong>Scrambled Eggs</strong> over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil</li><br /> <li><strong>Mini Pancakes</strong> with homemade traditional lemon curd, clotted cream, and a mix of fresh berries</li><br /> <li><strong>Eggs Benedict</strong> served with wilted spinach, sautéed mushrooms & bacon</li><br /> <li><strong>Chia Seed Coconut & Honey Sorbet</strong> with fresh fruit and crispy warm waffle</li><br /> <li><strong>Carrot & Sultana Muffins</strong> topped with toasted coconut and lemon cream frosting</li><br /> <li><strong>Arnold Bennett Omelet</strong> with steamed asparagus</li><br /> <li><strong>Savory Quarto Herbed Muffins</strong> with Prosciutto & Cream Cheese</li><br /> </ul><br /> <h2>Lunch</h2><br /> <div class="summary"><br /> <ul><br /> <li><strong>Freshly Baked Bread Rolls</strong>, homemade salad dressings and fresh green salads served alongside</li><br /> <li><strong>Sesame Seared Tuna </strong>served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing</li><br /> <li><strong>Golden Chicken Breast</strong> served over a tossed mixed rice salad and satay lemongrass sauce</li><br /> <li><strong>Blackened Mahi Mahi</strong>, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing</li><br /> <li><strong>Individual Salmon & Asparagus</strong>, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad</li><br /> <li><strong>Traditional South African Bobotie</strong> with yellow rice served with salsa and chutney</li><br /> <li><strong>Gourmet Lamb Burgers</strong> with mint mayonnaise & skinny Cajun sweet potato fries</li><br /> </ul><br /> <h2>Sundowners and Cocktails</h2><br /> <div class="summary"><br /> <ul><br /> <li><strong>Crudité Board</strong> of fresh raw vegetables with a boat made flatbread, hummus, and pesto</li><br /> <li><strong>Mixed Mediterranean Mezze Platter</strong> – Muhammara red pepper spread & olive tapenade with crispy baguette</li><br /> <li><strong>Hot Artichoke & Spinach Dip</strong> with tortilla wedges</li><br /> <li><strong>Smoked Salmon Mousse</strong> on cucumber & melba slices</li><br /> <li><strong>Mini Quesadillas</strong> with guacamole and salsa</li><br /> <li><strong>Baked Brie</strong>, with caramelized onion, baked garlic, and pita bread</li><br /> <li><strong>Selection of Cheese and Gourmet Deli Meats </strong>with homemade chutney, fruits, and nuts</li><br /> </ul><br /> <h2>Starter, Dinner, and Dessert</h2><br /> <div class="summary"><br /> <ul><br /> <li><strong>Portobello Mushroom and Pesto Melt</strong> with warm roasted pine kernels</li><br /> <li><strong>Rack of Lamb</strong> with pistachio herb crust, quinoa cake & roasted ratatouille</li><br /> <li><strong>Chocolate and Ginger Fondant Tart</strong>, with a sweet mascarpone</li><br /> <li><strong>Parsnip, Coconut & Lemongrass Soup</strong></li><br /> <li><strong>Sesame Crusted Tuna steaks</strong>, citrus rice, sautéed vegetables with pine nut pesto</li><br /> <li><strong>Homemade Amarula Crème Brulee</strong></li><br /> <li><strong>Fresh Posh Fish Cakes</strong> on a bed of mixed greens</li><br /> <li><strong>On-Board BBQ</strong>: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin</li><br /> <li><strong>Homemade Tiramisu </strong>with fresh berries</li><br /> <li><strong>Pear salad </strong>with Roquefort walnut dressing</li><br /> <li><strong>Apple & Sage Pork Tenderloin</strong>, cracked garlic baby potatoes & green spring vegetables</li><br /> <li><strong>Pavlova </strong>served with fresh cream and fruits</li><br /> <li><strong>Mediterranean Stuffed Peppers</strong> with balsamic reduction</li><br /> <li><strong>Fresh Lobster</strong> with coconut rice, lemon sauce, and asparagus</li><br /> <li><strong>Passionfruit & Lemon Deconstructed Cheesecake</strong></li><br /> <li><strong>Marinated Halloumi Kebabs </strong>with fresh herbs</li><br /> <li><strong>Salmon En-croute </strong>with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles</li><br /> <li><strong>Traditional English Apple and Raspberry Crumble</strong>, with freshly whipped Baileys cream</li><br /> <li><strong>Prosciutto Melon Spinach Salad</strong></li><br /> <li><strong>Shrimp Scampi </strong>with Linguine & freshly baked olive & garlic sourdough bread</li><br /> <li><strong>Flourless Chocolate Tarte </strong>with homemade ice-cream</li><br /> </ul><br /> </div><br /> <p> </p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p><b>A Yachta Fun</b>, a pristine 54' Aquila Power Catamaran, launched in <b>2023</b>, is designed for luxury and comfort, featuring a contemporary open-concept layout with spacious cabins each with private head and controlled AC. It hosts up to <b>8 guests</b> and sails under a <b>BVI Flag</b>, currently stationed at Nanny Cay in Tortola. The yacht is serviced by a high-caliber crew of two, offering all-inclusive experiences enriched with a spectrum of water toys and gourmet meal options.</p> <h3>Accommodation</h3> <p>The yacht offers exceptional accommodation in <b>4 cabins</b>: one master cabin with a <b>King size bed</b>, and three double occupancy staterooms with <b>queen beds</b>, equipped with private baths and individually controlled air conditioning ensuring privacy and comfort. The yacht's galley and salon areas present an ideal setting for entertainment and relaxation.</p> <h3>Toys</h3> <p>The water sports amenities cater perfectly to adventure-seekers with an array of options:</p> <ul> <li><b>Snorkel Gear and Dinghy</b> with 40 HP for exploring underwater landscapes</li> <li><b>Stand-Up Paddleboards</b> for serene water escapades</li> <li><b>Sun Chill and Towable Tubes</b> for high adrenaline activities</li> <li>A selection of <b>floating mats</b> including a unicorn, a griffin, and pool saddles, ideal for family fun</li> </ul> <h3>Amenities</h3> <p>Besides a full air conditioning system, the yacht ensures guest stays are pleasurable with high-end amenities such as:</p> <ul> <li><b>Electric Grill</b> located on the flybridge for open-air cooking experiences</li> <li><b>Bluetooth compatible sound system</b> to sync your favorite playlists</li> <li><b>Wi-Fi included</b> ensuring guests stay connected even at sea</li> <li>Comfort enhancing <b>lounging pads</b> on deck for sunbathing</li> </ul> <h3>Crew</h3> <p>The yacht is under the command of <b>Captain Guy Redmile</b> and <b>Chef/ Mate Caroline "Caz" Redmile</b>. Captain Redmile, seasoned in navigating the Caribbean waters, ensures a tailor-made sailing experience, while Chef Caz impresses with her exceptional culinary skills, accommodating all types of dietary requirements and delighting guests with both local and global cuisine.</p> <h3>Additional Information</h3> <p>As part of your all-inclusive package, expect seamless enjoyment inclusive of all meals, beverages, on-board activities, and continuous support from our seasoned crew, allowing you and your guests to create unforgettable memories as you navigate through the Virgin Islands.</p> <h3>Specifications</h3> <table class="table table-striped"> <tr> <th>Feature</th> <th>Description</th> </tr> <tr> <td><b>Year Built</b></td> <td>2023</td> </tr> <tr> <td><b>Length</b></td> <td>54'</td> </tr> <tr> <td><b>Guest Capacity</b></td> <td>8</td> </tr> <tr> <td><b>Cabins</b></td> <td>4</td> </tr> <tr> <td><b>Crew</b></td> <td>2</td> </tr> <tr> <td><b>Home Port</b></td> <td>Nanny Cay - Tortola</td> </tr> </table>
ys_reviews:
reviews_sync_date: 1724842824
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24929" data-price="35549"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-main-image-uprayc-1679687441_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8459/8459brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8459/8459brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8459/8459brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">A Yachta Fun</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,549/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Aquila </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/a-yachta-fun-54-ft-aquila/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/a-yachta-fun/a-yachta-fun-main-image-uprayc-1679687441.jpg?ssl=1" data-title = "A Yachta Fun" data-link = "https://mybvicharter.com/yacht/crewed-yacht/a-yachta-fun-54-ft-aquila/" data-price = "35549">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

A Yachta Fun Yacht Charter

A Yachta Fun Yacht Description

Accommodation

What is the cabin arrangement of A Yachta Fun?

A Yachta Fun

A Yachta Fun Charter Price Details

A Yachta Fun Yacht Charter Price

Price Details

Price Terms

A Yachta Fun Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Guy Redmile

Menu

Breakfast

Lunch

Sundowners and Cocktails

Starter, Dinner, and Dessert

Gallery

A Yachta Fun

Date

Boat Type

Hulls

Guests Minimum

Max Price

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