CATALYST

• Fresh Fish Poke Bowl – Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.
• Charcuterie Board with Homemade Sourdough – Cured meats, cheeses, olives, sun-dried tomatoes, roasted nuts, whipped butter.
• Crispy Skin Salmon – With sautéed courgettes, chickpeas, and herbed yogurt sauce.
• Grilled Squid & Peppers – With chillies, smoky aubergine, and sesame peanut brittle.
• Tropical Mango Salad with Shrimp & Pineapple Skewers – Mango salad paired with shrimp and pineapple.
• Sushi – Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.
• Chicken Tacos – Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

• Scallops & Octopus – With quinoa salad, sweet potato & carrot purée.
• Steak Night – Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.
• Lobster Pasta – Butter-garlic lobster with fresh pasta, herbs, and light cream sauce.
• Burger Night – Homemade beef burgers with caramelized onions and chunky potato wedges.
• Local Fresh Fish – Whole roasted fish with seasonal vegetables, lemon couscous, buttery mint potatoes.
• Wild Mushroom & Pancetta Risotto – With Parmesan crisp and truffle oil drizzle.
• Duck with Cherry Wine Reduction – Crispy duck breast with cherry and port wine sauce.

• Salted Caramel Brownies – With homemade vanilla ice cream.
• Sticky Toffee Pudding – With warm toffee sauce.
• Classic Banoffee Pie – Banana, toffee, and whipped cream.
• Eton Mess – Fresh berries with meringue and cream.
• Chocolate Lava Cake – With ice cream.
• Fruit Tarts – With custard and seasonal fruit.
• Apple Crumble – With cinnamon and buttery oat topping.

• Whipped Feta-Stuffed Figs – Drizzled with honey.
• Warm Hummus – Topped with pine nuts, chili butter, and crispy pita chips.
• Traditional Greek Mezze Selection
• Date, Coconut & Peanut Butter Balls
• Prosciutto-Wrapped Melon
• Padron Peppers & Flaming Chorizo
• Soft Sourdough Pretzel Bites – With coarse salt.

Chef’s Style & Influences

Mediterranean mezze, fresh seafood, tropical fruit, and comfort desserts with bright, modern sauces.