OUI CHERIE Yacht Description
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Onboard scuba diving (6 tanks):
Certified divers get 3 dives per week included on charters of 6 nights or more. -
Towing toys & boards:
Wakeboard, towable tube, and water skis (adult and child) for active days. -
2 paddleboards + 20' Aqua Lily Pad:
Easy, all-ages water time for lounging, exploring, and beach-stop fun.
Easy living for six. OUI CHERIE is a 52-foot Lagoon 520 catamaran built in 2017, set up for 6 guests in three queen staterooms. Everyone gets proper space and their own bathroom and shower. No sharing schedules.
Outdoor flow, sorted. You can rotate between the flybridge’s big convertible settee, the forward cockpit lounge for coffee, and the aft cockpit for meals and lounging. The main salon stays social too, with an open-concept galley, a large sofa-chaise, and a flat-screen TV.
Water time is the point. A swim platform and outdoor shower make quick dips painless, and the toy mix is built for actual use: 2 paddleboards, floating mats (including a 20' Aqua Lily Pad), a towable tube, a wakeboard, and water skis for adults and kids. There’s also a Sub Wing for low-effort underwater gliding.
Comfort basics included. Full air conditioning and onboard Wi‑Fi keep life civilized between swims, plus a BBQ for casual lunches. Add snorkeling and scuba equipment onboard, and you can keep the day moving without a lot of planning.
Accommodation
3 Guest Cabins - Cabin height 6'9"3 Queen Staterooms
Salon height is 7'
What is the cabin arrangement of OUI CHERIE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen bed | Private en-suite bathroom with separate shower | Full |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom with separate shower | Full |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom with separate shower | Full |
OUI CHERIE
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Weekly price: $23,000 - $25,000
Low Season | High Season
- Length: 52'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
- Turnaround: 48 hrs preferred, Inquire for
Related Videos
OUI CHERIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OUI CHERIE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 50,000USD | 46,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 25,000USD | 23,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,500USD | 11,500USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD25,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sub Wing | 1 Sub Wing. |
| Aqua Lily Pad | 20' Aqua Lily Pad. |
| Tube - towable | Towable tube. |
| Paddleboards | 2 paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Floating mats | Floating mats. |
| Beach games | Beach games. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear. |
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Crew
Captain
Captain: Hugo Rycott
Leads charters across the BVI and wider Caribbean, drawing on early free-diving and fishing experience from South Africa. Trained in heavy-weather sailing off Cape Town, helping keep passages steady when winds and swell build.
- South African nationality (RAA)
- English language
- 3 years sailing experience
- 2 years chartering experience
Runs the galley while supporting deck operations, keeping meal timing aligned with sailing and swim stops. His training in Hospitality Management and chef school shows in structured menus and consistent service.
- South African nationality (RSA)
- Diploma in Hospitality Management
- Chef school certificate
- 3 years sailing experience; 2 years chartering experience
Menu
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Reviews
Shaley
Billy
Joseph
Stephanie
Kenny
Syrus
Rachel
Gafar
Dianna
Briana
John
Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
Gallery
