Yacht Description
Refit done recently. MARY KATHLENE is a 139' Westport motor yacht built in 1989 and refit in 2023, a good pick for clients who like classic bones with the important updates handled.
Outdoor living wins. The sundeck sets the pace with a deck jacuzzi, a proper spot for meals, and a BBQ. Simple. Comfortable. Social.
Water access, sorted. A large swim platform plus an additional floating dock makes getting in and out of the toys less of a production, and the waterslide turns anchor time into a plan.
Toys for busy days. You have two Yamaha WaveRunners, kayaks, three paddleboards, water-skis, and snorkelling and fishing equipment, with a 27' Blazer Bay tender for hops to and from the action.
Sleeping for ten. Accommodation is for up to 10 guests in five cabins: two master suites (one main deck and one lower deck), two queen cabins, and one twin, all with ensuite bathroom facilities.
Specifications
- Length overall
- 139ft / 42.37
- Beam
- 7.92m
- Draft
- 1.91m
- Builder
- Westport
- Year built
- 1989
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 14 knots
- Top speed
- 21 knots
- Fuel
- Cruising 48 US Gall/Hr / Max 48 US Gall/Hr / Eco 48 US Gall/Hr (US Gall/Hr)
- Consumption
- 48 US Gall/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From $85,000 to $95,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 2
- Queen cabins
- 1
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite bathroom | Yes |
| Master Suite (Lower Deck) | King size bed | Private en-suite bathroom | Yes |
| VIP Cabin | Queen size bed | Private en-suite bathroom | Yes |
| Double Cabin | Queen size bed | Private en-suite bathroom | Yes |
| Twin Cabin | Twin beds | Private en-suite bathroom | Yes |
- Nationality
- Ecuador
-
Waterslide:
Set it up off the sundeck for all-ages splash time at anchor. -
2 Yamaha WaveRunners:
Quick thrills for exploring bays, towing friends, or sunrise rides before breakfast. -
Starlink:
Reliable connection for calls and streaming when you need to check in.
- Internet
- Yes
| Toy | description |
|---|---|
| Yamaha WaveRunners | 2 Yamaha WaveRunners. |
| Inflatable jet-ski dock | Inflatable jet-ski dock. |
| Waterslide | Waterslide. |
| Water-skis | Water-skis. |
| Kayaks | 2 kayaks. |
| Paddleboards | 3 paddleboards. |
| Fishing equipment | Fishing equipment. |
| Snorkelling equipment | Snorkelling equipment. |
- Fresh tropical fruit platters and Caribbean citrus juices
- Yogurt parfaits with island granola, coconut and local honey
- Eggs made to order: omelets, scrambled, poached or benedict
- Buttermilk pancakes or coconut French toast with maple syrup
- Smoked salmon, cream cheese, capers and artisan breads
- Assorted pastries, muffins and warm breakfast breads
- Freshly brewed coffee, espresso drinks and premium teas
- Grilled catch of the day with citrus-herb salsa and island slaw
- Caribbean chicken skewers, coconut rice and mango chutney
- Gourmet salads: niçoise, Greek, or quinoa with roasted vegetables
- Freshly baked focaccia and artisan breads with flavored butters
- Gourmet burgers or sliders with house-cut fries and condiments
- Light pasta or risotto with seasonal vegetables and herbs
- Chilled soups: gazpacho, vichyssoise or tropical fruit soup
- Seared Caribbean snapper with lime beurre blanc and seasonal vegetables
- Herb-crusted lamb or beef filet with red wine reduction
- Pan-roasted chicken with island spices and sweet plantain mash
- Handmade pasta with seafood, garlic, white wine and fresh herbs
- Chef’s tasting menus featuring multi-course, wine-paired dinners
- Formal aft-deck dinners under the stars featuring local specialties
- Custom menus for dietary preferences: vegetarian, vegan, gluten-free
- Rum-infused Caribbean bread pudding with vanilla anglaise
- Key lime tart with toasted meringue
- Chocolate fondant or lava cake with house-made ice cream
- Tropical fruit sorbets: mango, passion fruit and pineapple
- Cheese board with international cheeses, nuts and dried fruits
Snacks
- Canapés served at sundown with cocktails on the sundeck
- Fresh fruit, nuts and light bites between water activities
- House-made dips, crudités and warm flatbreads
- Late-night snacks tailored to guest preferences
Chef’s Style & Influences
Chef blends classic yacht cuisine with bright Caribbean flavors, emphasizing fresh seafood and elegant, relaxed dining.
Onboard Entertainment
Starlink
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