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ASCENSION Yacht Description
ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look.
Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views.
Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a Seadoo Spark jetski, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories.
The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience.
Advertised by DMA Yachting, the breathtaking charter yacht ASCENSION is a 62 ft sailing catamaran featuring a jetski. The promiment features of ASCENSION are her impeccable styling and alfresco dining areas. ASCENSION spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2018. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
ASCENSION is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW engines and a generator.
Captain Only
Yacht does not offer Captain-onlyWhat is the cabin arrangement of ASCENSION?
- 4 VIP cabins
ASCENSION
-
Weekly price: $32,000 - $38,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2018
Related Videos
ASCENSION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
ASCENSION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 64,000$ to 76,000$ | 12,800$ to 22,800$ | 76,800$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 32,000$ to 38,000$ | 6,400$ to 11,400$ | 38,400$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000$ to 19,000$ | 3,200$ to 5,700$ | 19,200$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000$ / 6 * 3 days = 16,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,000
High season rate: $38,000
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● BVI CHARTERS: Ascension is now fully permitted to conduct BVI charters
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $100 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) not included within the charter rates. Please inquire for specific destinations. BVI included. SXM - St Barts included.
Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees)
● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $42,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $48,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● No USVI ports please
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● TRAVEL TIPS: Direct flights available from New York, Miami & Toronto to St Vincent, St Lucia, Grenada, Antigua & St Martin. European clients; UK to St Vincent (Virgin Atlantic) and UK to BARBADOS (BA, Virgin) then 4pm connect with one of the local airlines to the Grenadines: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● BVI CHARTERS: Ascension is now fully permitted to conduct BVI charters
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $100 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) not included within the charter rates. Please inquire for specific destinations. BVI included. SXM - St Barts included.
Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees)
● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $42,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $48,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● No USVI ports please
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● TRAVEL TIPS: Direct flights available from New York, Miami & Toronto to St Vincent, St Lucia, Grenada, Antigua & St Martin. European clients; UK to St Vincent (Virgin Atlantic) and UK to BARBADOS (BA, Virgin) then 4pm connect with one of the local airlines to the Grenadines: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES
Price Terms
InclusiveASCENSION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yacht offers shampoo, conditioner, shower gel & coral friendly sun cream, bath & beach towels to guests onboard
Crew Information
Captain
Chef
First Mate / Deckhand
Captain: MATÍAS BÓVEDA
Meet Ascension's crew!
Captain Matias, Chef Eden & First Mate/Deckhand Maia
Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.
An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.
Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.
Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!
First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.
This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!
Menu
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Waffles or the classic appeal of Hotcakes, both accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached – they're served alongside zesty homemade salsa and warm handmade tortillas.
Appetizers
Guacamole and Salsa offering a trio of salsas - mild, medium, and spicy - paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Melted Cheese Delight, accompanied by chorizo, variety of peppers, and tortillas invitingly ready for dipping.
Soups
Cold Cucumber Avocado Soup, crowned with a crown of fresh cheese and crisp greens.
Gazpacho
Entrées or main dishes
Fresh Fish elegantly rests atop a bed of plantain puree and delicate baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Spaghetti featuring flambe Langoustines in a gentle tomato embrace.
Mushroom Risotto
Exquisite Mexican Chicken: tender chicken or turkey enveloped in a velvety mole sauce infused with chocolate, chilies, and aromatic spices, accompanied by rice and tortillas.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Barbecue, Pizzas, Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Fruit Salad, Lemon Pie, Cheesecake, Carrot Cake, Tres Leches Cake with vibrant berries. Flan with caramel sauce, the iconic Italian Tiramisu, or experience the Mexican Churro Ice Cream Sundae: warm churros invitingly paired with a scoop of velvety vanilla ice cream, drizzled with caramel sauce, and crowned with a sprinkle of cinnamon sugar.
Drinks and refreshers
Agua Fresca: a vibrant assortment of fresh fruit waters, including hibiscus (Jamaica), tamarind, and cucumber-lime.
Cocktails: Margaritas, Mojitos, Aperol Spritz, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
