3 crew- do not compare with any 2 crew catamarans. The third member is the stewardess- first crew member truly caring for the clients.
Cork decking is working nicely.
Charming crew, very experienced.
Ideal itinerary goes to Norman and continues counterclockwise.
Comparing to Perfect Landing- 3 crew as well but 10 feet less.
ENDLESS SUMMER III Yacht Description
Launched Summer 2024, and continuing the legend of the Endless Summer charter yachts of the ’80s and '90s, ESIII is the newest edition of the Lagoon 65 Catamaran.
Endless Summer III is the pinnacle of luxury and performance in the world of charter yachts, offering a perfect blend of elegance, comfort, and space. Its expansive exterior decks are designed for both relaxation and socializing. The aft cockpit serves as a stylish open-air lounge, complete with plush seating and a large dining area that's perfect for enjoying meals with panoramic ocean views. Above, the flybridge is a standout feature—spacious and shaded, it includes a full helm station, sun loungers, and a built-in seating area, making it an ideal spot for sunset cocktails.
Inside, Endless Summer III sets itself apart with a sleek, modern interior that feels more like a floating luxury villa than a typical catamaran. The main salon is exceptionally bright thanks to oversized windows, and it flows seamlessly into the fully equipped galley and indoor dining space. High-end finishes, tasteful décor, and AC throughout, ensure a consistently comfortable environment. Below deck, are 5 guest cabins; 4 Queen cabins and 1 King cabin that can be converted to 2 Twin beds, if preferred. Each cabin features generous space, private ensuite bathrooms, and ample storage—offering all the comforts of a high-end boutique hotel, with the gentle lull of the sea just outside your window.
What makes Endless Summer III truly exceptional is its ability to deliver a five-star experience in every corner of the yacht, setting it apart from other catamarans in its class. Whether you're lounging on the forward sunpads, enjoying the watersports platform, or dining under the stars, every detail has been designed with the guest’s comfort in mind. It offers a rare balance of open, social spaces and private retreats, making it an ideal choice for families, couples, or groups of friends seeking an unforgettable charter experience in supreme style and comfort.
Endless Summer III also incorporated many new eco-friendly features into her design including: extensive renewable energy systems, lithium power bank, sustainably sourced cork decking for cooler decks, and reduced generator use to deliver more ultra-quiet time and lower emissions.
Endless Summer III boats a full assortment of water toys including; E-foil board, underwater sea scooters, paddle boards, and an extra-large tender, perfect for water sports and easy shore access.
With an incredible crew of 3, Endless Summer III is the perfect choice for your next BVI charter!
Offered by DMA Yachting, the majestic charter yacht ENDLESS SUMMER III is a 65 ft sailing catamaran. The most valuable elements of ENDLESS SUMMER III are her generous space and fantastic layout. ENDLESS SUMMER III spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
ENDLESS SUMMER III is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
Accommodation
ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.
What is the cabin arrangement of ENDLESS SUMMER III?
- 1 Master cabin
- 4 VIP cabins
ENDLESS SUMMER III
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Weekly price: $59,900 - $62,900
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 4.5 US Gall/Hr
- Built Year: 2024
- Turnaround: 48 hours firm
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ENDLESS SUMMER III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENDLESS SUMMER III Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 119,800USD to 125,800USD | 119,800USD to 125,800USD | Discounts outside the main season are common. | |
| 7 day charter | 59,900USD to 62,900USD | 59,900USD to 62,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,950USD to 31,450USD | 29,950USD to 31,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,900USD / 6 * 3 days = 29,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD59,900
High season rate: USD62,900
**New special pricing to kick off the 2025-2026 season and to introduce the new crew!** Special rates valid on newly booked charters only.
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
**New special pricing to kick off the 2025-2026 season and to introduce the new crew!** Special rates valid on newly booked charters only.
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
ENDLESS SUMMER III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Island Rib 7.5m with 200hp outboard | 1 large RIB tender for up to 10 guestsprimary boat for watersports and shore access. |
| E-foil boards | 2 electric foil boards for powered, elevated riding above the water’s surface. |
| Wake foil board | 1 wake foil board for foiling behind the tender. |
| Sublue NavBow sea scooters | 4 Sublue NavBow sea scooters for powered swimming and snorkeling assistance. |
| Sea scooter | Additional sea scooter listed; |
| Paddleboards | 2 standup paddleboards for general use. |
| Adult water skis | Adult water skis set for towing behind the tender. |
| Wakeboard | 1 wakeboard for towing behind the tender. |
| Floating mats | Floating mats for relaxing on the water; |
| Snorkel gear | Snorkeling gear provided for guestssizes not specified. |
| Beach games | Assorted beach gamesexact items not specified. |
| Fishing gear | Fishing gear availablerod types and quantities not specified. |
| Boarding ladder | Boarding ladder to assist access from the water to the yacht or tender. |
| Swim platform | Swim platform for easy water access. |
| Underwater lights | Underwater lights to illuminate the water around the yacht at night. |
Other Entertainment
Starlink Ultra-Fast Internet
Sun Awning
Ice Maker
Salon TV
Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.
Crew
Captain
Chef
Stewardess
Captain: Alex England
Harry runs this boat like he’s crossed half the planet to get you the best week of your year, because he has, and he knows exactly which wind, bay, and bar will suit your crew. His mix of big-race skills and quiet, watchful seamanship means the yacht feels sharp when you want action and invisible when you want peace.
- RYA/MCA YachtMaster Ocean, Commercially Endorsed; RYA Cruising Instructor
- Over a decade sailing and coaching across the Mediterranean, Arabian Gulf, Thailand and the BVI
- Former manager of a sailing club in Abu Dhabi; Atlantic yacht delivery experience
- MCA Approved Engine Course I & II, GMDSS General Operator’s Certificate, 80 Hour Advanced Adventure Medic
Martha cooks like someone who’s crossed oceans and mountain ranges collecting ideas, then plates them clean and bright so every meal hits hard and stays light. She’s fast on special diets and builds menus that feel indulgent but keep you ready for the next dive, hike, or sail.
- Ashburton Chefs Academy Certificate in Culinary Arts; CTH Level 2 Award in Cookery Skills
- Extensive service-industry and yacht-chef experience with strong vegetarian and vegan repertoire
- PADI Divemaster; Level 1 Freediver
- STCW 95/2010 and STCW Proficiency in Medical First Aid; Food Hygiene Level 2
Candace runs the fine line between high-touch service and high-energy play, shifting from custom cocktails to tow lines and snorkel briefings without dropping a beat. She threads eco-minded details into the trip so the islands feel wild and clean, not crowded and used.
- Bachelor’s Degree in Zoology and Conservation
- Background as a water sports instructor with focus on guest instruction and safety
- Advanced Open Water Diver; Emergency First Responder
- STCW 95/2010, RYA First Aid, RYA Start Windsurf Instructor, RYA Powerboat Level 2, GMDSS SRC
Menu
Everyday a fresh fruit platter, yogurt, boat baked goods, cereal, coffee and juice are served alongside:
- Build Your Own Bagel Board: A customisable spread featuring a selection of freshly baked bagels, accompanied by an array of toppings such as cream cheese, smoked salmon, sliced tomatoes, onions, capers, and smashed avocado.
- Shakshouka: A Middle Eastern-inspired dish consisting of poached eggs in a flavourful tomato and pepper sauce, seasoned with aromatic spices such as cumin, paprika, and chilli flakes. Served piping hot with crusty bread or pita for dipping.
- Turkish Eggs: Also known as “Çilbir,” this dish features poached eggs nestled on top of a bed of creamy yogurt infused with garlic and dill, then drizzled with a spiced butter sauce and finished with a sprinkle of Aleppo pepper or paprika for a burst of flavour.
- Breakfast Tacos: Soft corn or flour tortillas filled with scrambled eggs, crispy bacon or sausage, diced potatoes, and some cheese, salsa, and guacamole. A Tex-Mex favourite that offers a satisfying start to the day.
- Pancake and Waffle Day: A special occasion where guests can indulge in fluffy pancakes and crispy waffles made to order, accompanied by an assortment of toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, and nuts for a sweet and decadent breakfast treat.
- Eggs Benedict: Poached eggs on English muffins, topped with a choice of savoury options like ham, smoked salmon, or spinach, all smothered in creamy hollandaise sauce.
- French Toast: Thick slices of bread soaked in a mixture of eggs, milk, and spices, then fried until golden brown and crispy on the outside and soft and custardy on the inside. Served with a dusting of powdered sugar, a drizzle of maple syrup.
- The Full Monty: A hearty and indulgent breakfast feast that typically includes a combination of eggs (cooked to your preference), crispy bacon, savoury sausage, grilled tomatoes, sautéed mushrooms, baked beans, and perhaps some hash browns or fried potatoes, all served with toast.
- Earth, Surf and Turf Trio of Tacos: Oyster mushroom tacos, baja fish tacos, pork carnitas tacos, pico de gallo, spicy pineapple salsa, cilantro jalapeno crema, guacamole, quick pickled red onions, and a red cabbage and apple slaw.
- Steak Sandwiches: Ribeye steak, boat made beer-onion bread, caramelised onions, horseradish mayonnaise, and a burrata, tomato and arugula salad.
- Teriyaki Salmon Grain Bowl: Teriyaki wild salmon, bulgur wheat base, red cabbage, carrot salad, stir fried brussels, edamame, seaweed, and sriracha.
- Greek Feast: Grilled chicken souvlaki, dukkah flat breads, tzatziki, hummus, babaganoush, courgette fritters, Greek salad.
- Seared Ahi Noodle Bowl: Sesame crusted seared ahi tuna, zucchini soba noodles, wasabi mayonaise, pickled ginger, watercress and sugar snap peas.
- Sailors Beef Burgers: Wagyu beef burger served on a boat made brioche bun with a smoked tomato relish, sweet potato fries, arugula salad and slaw.
- Lobster Rolls: BVI caught spiny lobster tails dressed in an island spiced drawn butter, boat made brioche buns, grilled corn ribs, and truffle parmesan roasted baby potatoes.
- Pan-Seared Sea Bass: Delicately seared sea bass accompanied by a crab cake, served with a refreshing fennel salad and topped with a tomato caviar velouté.
- Slow-Cooked Beef Shin Rendang Curry: Tender beef shin cooked to perfection in a rich rendang curry sauce, served with aromatic turmeric rice, toasted coconut, and a zesty cilantro chutney.
- Mahi Mahi: Succulent Mahi Mahi fish served atop creamy black rice risotto, complemented by thyme-balsamic roasted tomatoes, red onion with balsamic pearls adding a burst of flavour.
- Braised Pork Belly with Black Pudding: Melt-in-your-mouth braised pork belly paired with savoury black pudding, accompanied by sweet potato puree, crunchy celeriac remoulade, and a luscious Madeira jus.
- Herb-Crusted Rack of Lamb: Tender rack of lamb coated in mediterranean herbs, served with pesto-roasted smashed potatoes, a tangy lemon-garlic and minted yogurt, and a vibrant raw ratatouille salad.
- Jamaican Jerk Snapper: Spicy Jamaican jerk-seasoned snapper served with island rice and peas, a tropical mango coconut salsa, and roasted okra for a burst of Caribbean flavours.
- Filet Mignon Steak: Filet mignon steak accompanied by earthy chanterelle mushrooms, tender confit asparagus, and vibrant tender stem broccoli, served with a rich café de Paris sauce.
- Limoncello Tiramisu: A zesty twist on the classic tiramisu, featuring layers of ladyfingers soaked in limoncello liqueur, creamy mascarpone cheese, and a hint of lemon zest.
- Chocolate Lava Cake: Indulge in a rich and decadent chocolate lava cake with a molten chocolate center, served warm and topped with a dusting of powdered sugar.
- Jelly and Ice Cream: Refreshing lychee-lime sorbet paired with delicate champagne jelly, creating a delightful combination of sweet and tangy flavours reminiscent of childhood treats.
- Crème Brûlée: A timeless dessert consisting of creamy vanilla custard topped with a layer of caramelised sugar, creating a satisfying contrast of textures and flavours.
- Dulce de Leche Cheesecake: Creamy cheesecake infused with the rich caramel flavour of dulce de leche, nestled atop a buttery graham cracker crust.
- Chocolate, Peanut, and Banana Galette: A delectable pastry filled with a combination of chocolate, creamy peanut butter, and ripe banana slices, all wrapped in a flaky crust and baked to perfection.
- Passionfruit and Mango Mini Pavlovas: Delicate meringue nests filled with luscious passionfruit and mango curd, topped with a dollop of whipped cream and fresh fruit for a light and tropical dessert experience.
Cheese and charcuterie board, red snapper ceviche with chilli, coconut and plantain chips, fresh summer and spring rolls, jalapeno poppers, boat made nachos with guacamole and roasted tomato salsa, trio of Spanish tapas, tomato bruschetta, smoked gouda arancini and olives, Greek mezze platter.
Chef Martha crafts fresh, vibrant dishes inspired by global flavors with a focus on Latin American and seaside culinary traditions.
Reviews
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Thank you to Candace, Martha and Harry. You guys were an amazing crew and gave us an amazing week! The meals were amazing and the experience was one I will never forget. Thank you for everything!
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This trip has been so much more than a trip, it's been a whole experience and every day it was different. It was amazing! Words can not express how grateful I am for the crew.
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To the Endless Summer team -thank you so much for a week of smiles, stories, great food, laughs & inspiration. The BVI is an incredible place that we love so much and experiencing it with an incredible passionate crew made it all the more special. Cheers! Alex & Nedda.
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Thank for an incredible week. You gave me an excellent week on the sea. Candace, Martha, Harry, you are all hospitality professionals to the highest level. You three have such an incredible eye for detail and know how to make your guests feel so incredibly welcomed. Thank you so much for such an incredible experience. Many thanks, Jacob
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My most favourite Brits! We were so lucky to be able to spend a week with the most fun and talented crew on the most gorgeous boat. It's simply impossible to not have the time of your life. Genuine sadness saying goodbye. I am going to miss these girly swirly's & Harry! xoxo Sarah
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There are so many things to be thankful for on this wonderful trip. Candace, Martha & Harry you are a special team for sure. We loved the constant smiles and daily greetings. The food was amazing, Harry Capt us safe in the sea adventures, and Candace was above and beyond with everything. We will miss you guys. Love Steven & Dawn
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Harry, Martha & Candace - what an epic week! You all work together so well and make us feel so welcome. Each of you has a special gift that you effortlessly shared and we are grateful. Martha with her amazing cooking/baking, Harry with his professionalism in safely getting us where we needed to go and Candace with her special ability to flutter all over the place making sure each guest was taken care of. We pray God's blessing upon each of you & hope our paths cross again! Love Mary & Jeff
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This week we learned that the true significance of the 'III' in ESIII is the incredible team of 3 who cared for us so well this week. Harry, Martha & Candace - you put your heart into our meals, adventures, dance parties & joke telling. I will always remember Candace's flawless delivery of the two Scottish jokes to our guests at Norman Island. It was a proud "passing of the Torah" , we wish you all God's love, guidance & protection in the days ahead. We will miss you and hope to remain in touch. Much love, JJ & Christy Croix
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Harry, Martha, Candace - what an amazing week! Everything exceeded all expectations! We look forward to our next trip with you! - Michael & Louis
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Harry, Martha, Candace - Thank you so much for an amazing week. Almost convinced me never to leave! Definitely want to do this again. - Mary & Frank
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Thank you for the best week! The 3 of you make for a wonderful addition to the week. I hop to be back on ESIII very soon. Wishing you all the best. Thank you! - Caroline & Jay
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Harry, Martha & Candace, thank you for hosting us for a truly memorable, lazy and stunning week. Stunning boat, calm waters, and wonderful company! Love & good cheer - Linc & Maggie
*****
To be able to come on Endless Summer III at 94 years old is the best birthday I could imagine. I had one dinner at Long Bay Resort that I loved, but not one meal off the boat could compare to Martha's cooking. Thank you Martha! Harry probably picked up the anchor more times this week than all year! Thank you Harry for your generous nature. Candace, you treated me as if I was your grandmother that you love so much - so sweet!
*****
Harry, Martha & Candace - we fell utterly in love with you!!
Harry - you as captain ESIII like a cool poker player, and stayed calm as you let our 12 year old power the ship! You made a boating kid very happy! And yes, you gracefully put up with all our moves and changes and anchor hauls.
Martha - your sweetness and exceptional cooking has us all racing towards Ozempic next week. Every meal was exceptional, our pickiest of kids loved your food and that was such a relieve for us parents! Candace - you are an angel on this Earth - not a detail was missed - the drinks were only the smallest part of your exceptionalism - but, girl, to pull off such an incredible Christmas for a boatful of children to welcome our friends on the beach with noodles and high noon, and to manage our turndown with chocolate on our pillows with humor & wit - it will never be forgotten.
Thank you all for a week we will never forget - please come and visit us!
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Thank you for being a great crew. You helped in the best way to make more family memories for this wayward clan. It will be difficult re-entering our lives at home. We were spoiled rotten. Much love always and if you're on land and want to come see some rock music...
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The trip of a lifetime made even more incredible because of all of you! I can't thank you enough for all you did. I will never forget you. Keep in touch.
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Harry, Martha & Candace - I can't thank you enough for everything you all did to make our family BVI trip the epic adventure it was. Hugs to you all!
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Can't thank you guys enough for making our family trip so wonderful. God bless and safe seas!
