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WHISPER Yacht Description

  • Extensive water sports selection:
    Includes wakeboards (adult & junior), water skis, tubes, kneeboard, kayak, and paddleboards for active fun.
  • Large cockpit seating up to 10 guests:
    Spacious shaded area for group dining, cocktails, and quality family time with stunning sea views.
  • Raised pilothouse with 360° panoramic views and bar area:
    Perfect romantic or social spot to enjoy breathtaking vistas while sipping cocktails onboard.

Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.

Accommodation

Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.

Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.

What is the cabin arrangement of WHISPER?

  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

WHISPER

Cockpit
Cockpit
  • Weekly price:
    $75,000 - $86,250

    Low Season | High Season

  • Length: 116'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 5
  • Builder: Holland Jachtbouw
  • Consumption: 20 US Gall/Hr
  • Cruising Speed: 10kts
  • Max. Speed: 11kts
  • Built Year: 2003
Master Stateroom
Master Stateroom

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like WHISPER, the expected APA is 15% to 30% of the charter price ($11,250 - $22,500), making the charter cost $86,250 to $97,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

WHISPER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 150,000USD to 172,500USD 30,000USD to 51,750USD 180,000USD to 224,250USD Discounts outside the main season are common.
7 day charter 75,000USD to 86,250USD 15,000USD to 25,875USD 90,000USD to 112,125USD Standard charter rate, base for all calculations.
3 day charter 37,500USD to 43,125USD 7,500USD to 12,938USD 45,000USD to 56,063USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000USD / 6 * 3 days = 37,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD75,000

High season rate: USD86,250

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

WHISPER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Dvds: 300+
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 8
Generator: Northern Lights 35 Kw generato
Voltages: 110

Specifications

Tube:
Guests: 6
Maxspeed: 11kts
Draft: 8.2'/19.9'
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Northern Lights 35 Kw generato
Cruising Speed: 10kts
Max Speed: 11kts

Layout

Layout of WHISPER

More Specifications

Flag: Marshall Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Sat phone/sat fax., cell phone, Wifi, KVH Sat internet, SSB, VHF
Full satellite internet service with 256k up and down, broadband, with compression about 450k.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 17' RBI
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 115
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment

Crew

Captain: Simon Davison

Captain: Simon Davison
Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.

Chef: Louise Martin
Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist.
With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.

Chief Stewardess: Katrina Hughes
Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.

First Mate: Rory Johnson
Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.

Engineer: Alan "Al” Caddick
Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything.

Menu

Sunday Breakfast
  • Fresh baked croissants & pastries with butter, spreads, honey, marmalade
  • Homemade muesli with fresh berries
  • Banana crêpes
  • Fresh-juiced pineapple–ginger
  • Coffee and tea
Monday Breakfast
  • Fresh squeezed orange juice
  • Eggs to order with bacon and sausage
  • Fresh baked blackberry–pecan coffee cake
  • Coffee and tea
Tuesday Breakfast
  • Egg white omelet to order
  • Cuban toast, banana–flaxseed muffin, English muffin
  • Organic vanilla yogurt with berries and honey
  • Fresh juiced mango, banana, papaya, orange
Wednesday Breakfast
  • Belgian waffles with pecan–maple syrup
  • Homemade muesli with pineapple and mango
  • Fresh juiced berry blend, apple & pear
Thursday Breakfast
  • Spinach quiche
  • Potato-crust bacon–cheddar quiche
  • Fresh fruit salad, vanilla yogurt, crunchy granola
  • Homemade sticky buns
  • Fresh squeezed grapefruit juice
Friday Breakfast
  • Blueberry–corn pancakes with blueberry compote
  • Banana–passion fruit smoothie
  • Porridge of oats, wheat and flax with brown sugar and dried cherries
Saturday Breakfast
  • Fresh juiced orange, apple, mango, banana
  • Crabcake eggs Benedict
  • Homemade muesli with dried fruits
  • Fresh cranberry muffins

Sunday Lunch
  • Blue crab salad atop micro-greens and sprouts with tomato and lime oil
  • Ceviche with lime and cilantro
  • Basket of breads with olive tapenade
Monday Lunch – Salad Niçoise
  • Fresh grilled tuna over mixed greens and ripe tomato
  • Dilled potatoes and blanched haricot verts
  • Egg and fresh mayonnaise
  • Fresh squeezed lemonade
Tuesday Lunch
  • Chicken & apple sausage and Polish kielbasa
  • Roasted peppers & onions
  • Fresh vegetable slaw with cabbage, carrot, broccoli and celery seeds
Wednesday Lunch
  • Tarragon chicken salad
  • Homemade sweet potato and Idaho chips
  • Flatbread and homemade wheat bread
  • Cucumber–dill salad and tomato–olive salad
Thursday Lunch
  • Lobster–lime salad
  • Watercress salad
  • Smoked salmon with pita crisps and chive crème fraîche
  • Raspberry iced tea
Friday Lunch
  • 2002 Ferrari Carano Chardonnay Reserve (wine pairing)
  • Stone crab claws with mustard sauce
  • Homemade rolls
  • Chopped salad
  • Lemon bars
Saturday Arrival – Welcome Bites
  • Veuve Clicquot Gold Label Champagne
  • Zucchini tart
  • Chopped tomato, avocado & cucumber salad
  • Ruby red shrimp with roasted red pepper rémoulade
  • Fresh fruit
  • Homemade chocolate chip cookies

Saturday Arrival Dinner
  • Banfi Pinot Grigio (wine pairing)
  • Selection of olives
  • Prosciutto-wrapped Italian breadsticks
  • Pizza quattro formaggio
  • Traditional Caesar salad
  • Pan-seared fresh mahi with grilled butternut squash and sundried tomato coulis
  • Homemade raspberry and lemon sorbet
  • Cappuccino and espresso
Sunday Dinner
  • 1999 Châteauneuf-du-Pape (wine pairing)
  • Roast pork tenderloin with trio of red, white and black rice
  • Baby bok choy
  • Braised endive salad with blood orange glaze
  • Sticky toffee pudding cake
  • Cappuccino and espresso
Monday Dinner
  • 2001 Rodney Strong Pinot Noir (wine pairing)
  • Caramelized onion Asian tart
  • Beef carpaccio with wasabi portobello
  • Seared tuna with Thai glaze
  • Sesame green beans
  • Selection of cheeses with crisp breads
  • Cappuccino and espresso
Tuesday Dinner
  • 2001 Drouhin Pouilly-Fuissé (wine pairing)
  • Parmesan crisp with chive–goat cheese mousse
  • Heirloom tomato Caprese salad
  • Homemade fettuccine with lobster–saffron sauce
  • Grilled eggplant and sweet onion
  • Bananas Foster
  • Cappuccino and espresso
Wednesday Dinner – Surf & Turf
  • 1997 Caymus Cabernet and 2003 Caymus Conundrum (wine pairings)
  • Hearts of romaine with toasted pine nuts and tarragon–mustard dressing
  • Petite filet of tenderloin and lobster tail
  • Béarnaise sauce and shallot butter
  • Homemade fettuccine with spinach–arugula pesto
  • Sautéed Brussels sprouts
  • Champagne–lemon sorbet freeze
  • Cappuccino and espresso
Thursday Dinner – Mediterranean Accents
  • 2002 Bourgogne (wine pairing)
  • Tabbouleh with fresh parsley and lemon
  • Hummus and baba ghanouj
  • Lamb chops “Genghis Khan”
  • Spinach salad with spicy dressing
  • Crème brûlée with raspberries
Friday Dinner – Asian-Inspired
  • Vegetable egg rolls with sweet & sour sauce
  • Seared sesame tuna with wasabi and soy sauce
  • Wild Ginger salad – fresh crab over watercress and cilantro with tomato, carrot, caramelized onion and sweet ginger dressing
  • Seedless watermelon
  • Personalized fortune cookies

Featured Desserts & Sweets
  • Homemade raspberry and lemon sorbet
  • Sticky toffee pudding cake
  • Bananas Foster
  • Crème brûlée with raspberries
  • Champagne–lemon sorbet freeze
  • Lemon bars
  • Blueberry compote for pancakes
  • Homemade chocolate chip cookies
  • Fresh cranberry muffins
  • Fresh baked blackberry–pecan coffee cake
  • Homemade sticky buns
  • Assorted cheeses with crisp breads
  • Fresh fruit platters
  • Personalized fortune cookies
  • Cappuccino and espresso service after dinner

Anytime Snacks & Bites
  • Homemade cookies, pastries, muffins and breads
  • Fruit platters, yogurt, muesli and granola
  • Cheese and charcuterie with olives and tapenade
  • Light salads, small tarts and canapés on request
  • Children’s menus and late-night “munchies” available
Dietary Flexibility
  • Children’s menus
  • Daytime snack menus and late-night options
  • Restricted diets and vegetarian options
  • Kosher-friendly menus on request
Chef’s Style & Influences

Mediterranean-driven, market-fresh cuisine with global accents, handmade breads and desserts, and highly flexible guest-focused menus.

Reviews

WHISPER
Feedback
We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!


We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.
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    WHISPER

    Price Terms: Plus Expenses

    Price from $75,000/week

    High season $86,250/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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