WHISPER Yacht Description
Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.
Advertised by DMA Yachting, the breathtaking charter yacht WHISPER is a 116.30 ft sailboat. WHISPER spends the winter season in British Virgin Islands. She was delivered by the famous yacht builder Holland Jachtbouw in 2003. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
WHISPER is classified primarily as a sailboat.
The sailboat features 2 x Lugger 300hp diesel. 2 x Northern Lights 35kW gensets. engines and a generator.
Accommodation
Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.
What is the cabin arrangement of WHISPER?
- 1 VIP cabin
- 1 Double cabin
- 1 Twin cabin
Related Videos
WHISPER Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 150,000$ to 172,500$ | 30,000$ to 51,750$ | 180,000$ to 224,250$ | Discounts outside the main season are common. | |
7 day charter | 75,000$ to 86,250$ | 15,000$ to 25,875$ | 90,000$ to 112,125$ | Standard charter rate, base for all calculations. | |
3 day charter | 37,500$ to 43,125$ | 7,500$ to 12,938$ | 45,000$ to 56,063$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000$ / 6 * 3 days = 37,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $75,000
High season rate: $86,250
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Full satellite internet service with 256k up and down, broadband, with compression about 450k.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment
Crew Information
Captain: Simon Davison
Captain: Simon Davison
Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.
Chef: Louise Martin
Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist.
With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.
Chief Stewardess: Katrina Hughes
Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.
First Mate: Rory Johnson
Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.
Engineer: Alan "Al” Caddick
Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything.
Menu
SEVEN-DAY SAMPLE MENU
Saturday Arrival
Veuve Cliqot Gold Label Champagne
Zucchini tart, chopped tomato, avocado & cucumber salad,
Ruby red shrimp w/ roasted red pepper remoulade
Fresh fruit
Homemade chocolate chip cookies
Dinner
Banfi Pinot Grigio
Selection of Olives, Proscuitto wrapped Italian breadstick,
Pizza quattro Formaggio
Traditional Caesar salad
Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,
Homemade raspberry and lemon sorbet
Cappuccino, espresso
Sunday Breakfast
Fresh baked croissant & pastry, butter, spread, honey, marmalade
Homemade muesseli, Fresh berries
Banana crepes
Fresh-juiced pineapple-ginger
Coffee, tea
Lunch
Blue crab salad atop micro-greens and sprouts, tomato and lime oil
Cerviche with lime, cilantro
Basket of breads, olive tapenade
Dinner
1999 Chateauneuf de Pape
Roast pork tenderloin, trio of red, white and black rice, Baby bok choy
Braised endive salad, blood orange glaze
Sticky toffee pudding cake
Cappuccino, espresso
Monday Breakfast
Fresh squeezed orange juice
Eggs to order, bacon, sausage
Fresh baked blackberry-pecan coffee cake
Coffee & Tea
Lunch
Salad Nicoise
(fresh grilled tuna over mixed greens, ripe tomato,
dilled potato, blanched haricot vert, egg, fresh mayonnaise)
Fresh squeezed lemonade
Dinner
2001 Rodney Strong Pinot Noir
Caramelized Onion Asian tart
Beef carpaccio, wasabi portobello
Seared Tuna, Thai glaze
Sesame green beans
Selection of cheeses, crisp breads, cappuccino, espress
Breakfast Tuesday
Egg white omelet to order
Cuban toast, fresh banana flaxseed muffin, English muffin
Organic vanilla yogurt, berries, honey
Fresh juiced mango, banana, papaya, orange
Lunch
Chicken & apple sausage, Polish kielbasa, roasted peppers & onions
Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds
Dinner
2001 Drouhin Pouilly Fuisse
Parmesan crisp, chive-goat cheese mousse
Heirloom tomato Caprese salad
Homemade fettuccine, lobster-saffron sauce
Grilled eggplant, sweet onion
Bananas Foster
Cappuccino, espresso
Breakfast Wednesday
Belgian waffle, Pecan-maple syrup
Homemade muesseli, pineapple & mango
Fresh juiced berry blend, apple & pear
Lunch
Tarragon-chicken salad
Homemade sweet potato & Idaho chips
Flat bread, homemade wheat bread
Cucumber dill salad, Tomato-olive salad
Dinner
1997 Caymus Cabernet, 2003 Caymus Conundrum
Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing
Petite filet of tenderloin, Lobster tail
Béarnaise sauce, shallot butter
Homemade fettuccine, spinach-arugala pesto
Sautéed Brussels sprouts
Champagne-lemon sorbet freeze
Cappuccino, espresso
Breakfast Thursday
Spinach quiche, Potato crust bacon-cheddar quiche
Fresh fruit salad, Vanilla yogurt, crunchy granola
Homemade Sticky buns
Fresh squeezed grapefruit juice
Lunch
Lobster-lime salad
Watercress salad
Smoked salmon, pita crisps, chive crème fraiche
Raspberry iced tea
Dinner
2002 Bourgogne
Taboule, fresh parsley, lemon
Hummus, Baba ghanouj
Lamb Chops Genghis Kahn
Spinach salad, spicy dressing
Crème Brulee, raspberries
Breakfast Friday
Blueberry-corn pancakes, blueberry compote
Banana-passion fruit smoothie
Porridge of oats, wheat, flax, brown sugar, dried cherries
Lunch
2002 Ferrari Carano Chardonnay Reserve
Stone crab claws,
mustard sauce
Homemade rolls
Chopped saladLemon bars
Dinner
Vegetable egg roll, sweet & sour sauce
Seared sesame tuna, wasabi, soy sauce
Wild Ginger salad
(Fresh crab over watercress & cilantro,
tomato, carrot, caramelized onion, sweet ginger dressing)
Seedless watermelon, personalized fortune cookies
Breakfast Saturday
Fresh juiced orange, apple, mango, banana
Crabcake eggs Benedict
Homemade muesseli, dried fruits
Fresh cranberry muffins
In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.
Reviews
So please can you convey my thanks to all the crew and the owner for this charter. Hume Jones
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- wpcf_price_details: High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
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- wpcf_menu: <p align="center"><strong><span style="font-size: 14pt"><font face="Times">SEVEN-DAY SAMPLE MENU</font></span></strong><strong><span style="font-size: 14pt"><font face="Times"> </font></span></strong> </p><p style="margin: 0pt" class="MsoSubtitle" align="center"><strong><em><u><font face="Times" size="5">Saturday Arrival</font></u></em></strong></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Veuve Cliqot Gold Label Champagne</font></font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Zucchini tart, chopped tomato, avocado & cucumber salad, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Ruby red shrimp w/ roasted red pepper remoulade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh fruit</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade chocolate chip cookies<br /><br /></font></p><h2 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banfi Pinot Grigio</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Selection of Olives, Proscuitto wrapped Italian breadstick, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pizza quattro Formaggio</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Traditional Caesar salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Homemade raspberry and lemon sorbet</font></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p> </p><p align="center"><em><u><font face="Times" size="5">Sunday Breakfast</font></u></em></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked croissant & pastry, butter, spread, honey, marmalade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, Fresh berries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banana crepes</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh-juiced pineapple-ginger </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Coffee, tea</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Lunch</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Blue crab salad atop micro-greens and sprouts, tomato and lime oil</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cerviche with lime, cilantro</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Basket of breads, olive tapenade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1999 Chateauneuf de Pape</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Roast pork tenderloin, trio of red, white and black rice, Baby bok choy</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Braised endive salad, blood orange glaze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sticky toffee pudding cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="5"><em><u><strong>Monday Breakfast</strong></u></em></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><strong></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed orange juice</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Eggs to order, bacon, sausage</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked blackberry-pecan coffee cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Coffee & Tea</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><font face="Times" size="5"><em><u>Lunch</u></em></font></h1><p style="margin: 0pt" align="center"> </p><h1 style="margin: 0pt" align="center"><span style="font-weight: normal; font-size: 12pt; font-style: normal; text-decoration: none; text-underline: none"><u><font face="Times">Salad Nicoise</font></u></span></h1><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">(fresh grilled tuna over mixed greens, ripe tomato, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">dilled potato, blanched haricot vert, egg, fresh mayonnaise)</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed lemonade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">2001 Rodney Strong Pinot Noir</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Caramelized Onion Asian tart</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Beef carpaccio, wasabi portobello</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Seared Tuna, Thai glaze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sesame green beans</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Selection of cheeses, crisp breads, cappuccino, espress</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font size="5"><font face="Times"><span> </span>Breakfast Tuesday</font></font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Egg white omelet to order</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cuban toast, fresh banana flaxseed muffin, English muffin</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Organic vanilla yogurt, berries, honey</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced mango, banana, papaya, orange </font></p><p align="center"><strong><font size="5"><font face="Times"><em><u>Lunch</u></em></font></font></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Chicken & apple sausage, Polish kielbasa, roasted peppers & onions</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">2001 Drouhin Pouilly Fuisse</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Parmesan crisp, chive-goat cheese mousse</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Heirloom tomato Caprese salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, lobster-saffron sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Grilled eggplant, sweet onion</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Bananas Foster</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Cappuccino, espresso</font></font></p><p> </p><p align="center"><em><u><font face="Times" size="5"><strong>Breakfast Wednesday</strong></font></u></em></p><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Belgian waffle, Pecan-maple syrup</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, pineapple & mango</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced berry blend, apple & pear </font></p><p align="center"><font face="Times" size="3"> </font><strong><font face="Times" size="3"> </font><em><u><font face="Times" size="5">Lunch</font></u></em></strong><font face="Times" size="3"> </font> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Tarragon-chicken salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade sweet potato & Idaho chips</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Flat bread, homemade wheat bread</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cucumber dill salad, Tomato-olive salad</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1997 Caymus Cabernet, 2003 Caymus Conundrum</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Petite filet of tenderloin, Lobster tail</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Béarnaise sauce, shallot butter</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, spinach-arugala pesto</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sautéed Brussels sprouts</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Champagne-lemon sorbet freeze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Breakfast Thursday</font></u></em></h1><p style="margin: 0pt" class="MsoNormal"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Spinach quiche, Potato crust bacon-cheddar quiche</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh fruit salad, Vanilla yogurt, crunchy granola</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade Sticky buns</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed grapefruit juice</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Lunch</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Lobster-lime salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Watercress salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Smoked salmon, pita crisps, chive crème fraiche </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Raspberry iced tea</font></p><p align="center"><em><u><strong><font size="5"><font face="Times">Dinner</font></font></strong> </u></em></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">2002 Bourgogne</font></font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Taboule, fresh parsley, lemon</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Hummus, Baba ghanouj</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Lamb Chops Genghis Kahn</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Spinach salad, spicy dressing</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Crème Brulee, raspberries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p align="center"><font face="Times" size="3"> </font><strong><em><u><span style="font-size: 14pt"><font face="Times" size="5">Breakfast Friday</font></span></u></em></strong><font face="Times" size="3"> </font> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Blueberry-corn pancakes, blueberry compote</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banana-passion fruit smoothie</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Porridge of oats, wheat, flax, brown sugar, dried cherries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="5"><em><strong><u>Lunch</u></strong></em></font></p><p align="center"><font face="Times"><font face="Times" size="3">2002 Ferrari Carano Chardonnay Reserve</font></font></p><p align="center"><font face="Times" size="3"> </font> <font face="Times" size="3">Stone crab claws, </font></p><p align="center"><font face="Times" size="3">mustard sauce</font></p><p align="center"><font face="Times" size="3">Homemade rolls</font></p><p align="center"><font face="Times" size="3">Chopped salad</font><font face="Times" size="3">Lemon bars</font></p><p align="center"><strong><em><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></em></strong><strong><em><u><span style="font-size: 14pt"><font face="Times" size="5">Dinner</font></span></u></em></strong><strong><em><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></em></strong> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Vegetable egg roll, sweet & sour sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Seared sesame tuna, wasabi, soy sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Wild Ginger salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">(Fresh crab over watercress & cilantro, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">tomato, carrot, caramelized onion, sweet ginger dressing)</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Seedless watermelon, personalized fortune cookies</font></font></p><p align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Breakfast Saturday</font></u></em></h2><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced orange, apple, mango, banana</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Crabcake eggs Benedict</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, dried fruits</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Fresh cranberry muffins</font></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt" class="MsoBodyText"><font face="Times" size="3">In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.</font></p>
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/1099/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/1099/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1099/1099brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:8:"maxspeed";s:5:"11kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:10:"8.2'/19.9'";s:14:"cruising_speed";s:5:"10kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2003";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"1";s:6:"double";s:1:"1";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"0";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:16:"Marshall Islands";s:8:"homeport";s:0:"";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:7:"17' RBI";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:0:"";s:6:"seabob";s:0:"";s:11:"sea_scooter";s:0:"";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 1
- wpcf_singlecabins: 0
- wpcf_doublecabins: 1
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 10kts
- max_speed: 11kts
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text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Zucchini tart, chopped tomato, avocado & cucumber salad, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Ruby red shrimp w/ roasted red pepper remoulade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh fruit</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade chocolate chip cookies<br /><br /></font></p><h2 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banfi Pinot Grigio</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Selection of Olives, Proscuitto wrapped Italian breadstick, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pizza quattro Formaggio</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Traditional Caesar salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Homemade raspberry and lemon sorbet</font></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p> </p><p align="center"><em><u><font face="Times" size="5">Sunday Breakfast</font></u></em></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked croissant & pastry, butter, spread, honey, marmalade</font></p><p style="margin: 0pt; 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text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Basket of breads, olive tapenade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1999 Chateauneuf de Pape</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Roast pork tenderloin, trio of red, white and black rice, Baby bok choy</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Braised endive salad, blood orange glaze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sticky toffee pudding cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="5"><em><u><strong>Monday Breakfast</strong></u></em></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><strong></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed orange juice</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Eggs to order, bacon, sausage</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked blackberry-pecan coffee cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Coffee & Tea</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><font face="Times" size="5"><em><u>Lunch</u></em></font></h1><p style="margin: 0pt" align="center"> </p><h1 style="margin: 0pt" align="center"><span style="font-weight: normal; font-size: 12pt; font-style: normal; text-decoration: none; text-underline: none"><u><font face="Times">Salad Nicoise</font></u></span></h1><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">(fresh grilled tuna over mixed greens, ripe tomato, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">dilled potato, blanched haricot vert, egg, fresh mayonnaise)</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed lemonade</font></p><p style="margin: 0pt; 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text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font size="5"><font face="Times"><span> </span>Breakfast Tuesday</font></font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Egg white omelet to order</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cuban toast, fresh banana flaxseed muffin, English muffin</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Organic vanilla yogurt, berries, honey</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced mango, banana, papaya, orange </font></p><p align="center"><strong><font size="5"><font face="Times"><em><u>Lunch</u></em></font></font></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Chicken & apple sausage, Polish kielbasa, roasted peppers & onions</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">2001 Drouhin Pouilly Fuisse</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Parmesan crisp, chive-goat cheese mousse</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Heirloom tomato Caprese salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, lobster-saffron sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Grilled eggplant, sweet onion</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Bananas Foster</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Cappuccino, espresso</font></font></p><p> </p><p align="center"><em><u><font face="Times" size="5"><strong>Breakfast Wednesday</strong></font></u></em></p><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Belgian waffle, Pecan-maple syrup</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, pineapple & mango</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced berry blend, apple & pear </font></p><p align="center"><font face="Times" size="3"> </font><strong><font face="Times" size="3"> </font><em><u><font face="Times" size="5">Lunch</font></u></em></strong><font face="Times" size="3"> </font> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Tarragon-chicken salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade sweet potato & Idaho chips</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Flat bread, homemade wheat bread</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cucumber dill salad, Tomato-olive salad</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1997 Caymus Cabernet, 2003 Caymus Conundrum</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Petite filet of tenderloin, Lobster tail</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Béarnaise sauce, shallot butter</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, spinach-arugala pesto</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sautéed Brussels sprouts</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Champagne-lemon sorbet freeze</font></p><p style="margin: 0pt; 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text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt" class="MsoBodyText"><font face="Times" size="3">In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.</font></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Simon Davison";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:13:"Louise Martin";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3905:"Captain: Simon Davison<br /> Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.<br /> <br /> Chef: Louise Martin<br /> Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist. <br /> With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.<br /> <br /> Chief Stewardess: Katrina Hughes<br /> Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.<br /> <br /> First Mate: Rory Johnson<br /> Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.<br /> <br /> Engineer: Alan "Al” Caddick<br /> Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:16:"Marshall Islands";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:11:"St. Maarten";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:156:"January - March 2024 Available in the Caribbean. Based in St. Martin. May - October Whisper will be in the Med for the Americas Cup and used privately. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:12:"3,000 nm @ 9";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:1:"0";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:93:"BROKER FRIENDLY WEBSITE: www.whisperyacht.com <br /> <br /> Children aged 8 and older only.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:8:"Feedback";s:8:"yachtGC1";s:556:"We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.<br /> Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!<br /> <br /> <br /> We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:10:"4192048815";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Robert J. Cury";s:16:"yachtManagerName";s:16:"Nicole Caulfield";s:17:"yachtManagerPhone";s:12:"954-525-3886";s:16:"yachtManagerToll";s:14:"(954) 494-8978";s:17:"yachtManagerEmail";s:22:"[email protected]";}
- location_details: January - March 2024 Available in the Caribbean. Based in St. Martin. May - October Whisper will be in the Med for the Americas Cup and used privately.
- helipad: No
- sailing_instructor:
- lengthm: 35.00 m
- consumption: 20
- consumption_units: US Gall/Hr
- yachtRange: 3,000 nm @ 9
- price_details: High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Robert J. Cury
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1099/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Marshall Islands
- captain_nation: British
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1724564809
- reviewscount: 3
- plan_title:
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- cya_content: a:2:{s:4:"time";i:1663112095;s:3:"cya";s:1059:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WHISPER Yacht Description</h2></div><p>Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England. </p><p>Advertised by DMA Yachting, the breathtaking charter yacht WHISPER is a 116.30 ft sailboat. WHISPER spends the winter season in British Virgin Islands. She was delivered by the famous yacht builder Holland Jachtbouw in 2003. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>WHISPER is classified primarily as a sailboat.</p><p>The sailboat features 2 x Lugger 300hp diesel. 2 x Northern Lights 35kW gensets. engines and a generator.</p>";}
- mo_rating: a:3:{s:4:"time";i:1666080248;s:5:"count";i:141;s:6:"rating";d:4.9;}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1099/1099brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WHISPER"> <img height="253" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WHISPER" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1099/1099brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Simon Davison </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Simon Davison: <br /> Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.<br /> <br /> Chef: Louise Martin<br /> Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so his cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist. With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.<br /> <br /> Chief Stewardess: Katherine “Kayt” Wright<br /> Kayt grew up between Shanghai and the west coast of Scotland. Sailing was a mainstay of early childhood! She has been in the industry for six years on boats as far-flung as Indonesia and Hong Kong. Before joining superyachts Kayt was a personal stylist. Tablescapes and cocktails are her creative outlet onboard; she aims to wow. Passionate about guest care and service Kayt will make charters memorable. In her free time Kayt enjoys yoga, hiking and visiting galleries. <br /> <br /> First Mate: Alexandra “Alex” Booth <br /> Growing up in and around the South Coast of the UK, Alex has sailed for over 20 years, her passion for sailing has led to skippering and racing around the world, including iconic races such as the Caribbean 600 and the Sydney to Hobart. Alex has a passion for exploring off the beaten track and has sailed up to the Arctic, Mediterranean and also Europe, Alex enjoys being on boats of all shapes, sizes and types and loves all forms of water sport’s especially diving. Alex has a love of meeting new people and learning new skills, alongside boats Alex has a degree in Disaster Management and enjoys reading.<br /> <br /> Engineer: William Baldwin<br /> Born and raised in Connecticut, Will started sailing at age 8. Later racing at the national level before running the performance racer/cruiser Andrews 72 since 2006. Over the past 25 years he has cruised, raced and delivered various sailing and motor vessels ranging from 12m – 52m. He has sailed as far as the Eastern and Western Mediterranean and all through the Caribbean islands, as well as the French and Italian Riviera’s covering more than 75,000 miles. Prior to the yachting industry, he built one of the film and television industry’s largest post-production facilities. His life style choice as a captain/engineer has allowed him to develop his love for sailing, exploring, entertaining and meeting new people from all over the world. Will greatly looks forward to doing his part as the engineer and providing guests the best possible experience aboard Whisper. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p align="center"><strong><span style="font-size: 14pt"><font face="Times">SEVEN-DAY SAMPLE MENU</font></span></strong><strong><span style="font-size: 14pt"><font face="Times"> </font></span></strong> </p><p style="margin: 0pt" class="MsoSubtitle" align="center"><strong><em><u><font face="Times" size="5">Saturday Arrival</font></u></em></strong></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Veuve Cliqot Gold Label Champagne</font></font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Zucchini tart, chopped tomato, avocado & cucumber salad, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Ruby red shrimp w/ roasted red pepper remoulade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh fruit</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade chocolate chip cookies<br /><br /></font></p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banfi Pinot Grigio</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Selection of Olives, Proscuitto wrapped Italian breadstick, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pizza quattro Formaggio</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Traditional Caesar salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Homemade raspberry and lemon sorbet</font></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p> </p><p align="center"><em><u><font face="Times" size="5">Sunday Breakfast</font></u></em></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked croissant & pastry, butter, spread, honey, marmalade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, Fresh berries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banana crepes</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh-juiced pineapple-ginger </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Coffee, tea</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Lunch</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Blue crab salad atop micro-greens and sprouts, tomato and lime oil</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cerviche with lime, cilantro</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Basket of breads, olive tapenade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1999 Chateauneuf de Pape</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Roast pork tenderloin, trio of red, white and black rice, Baby bok choy</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Braised endive salad, blood orange glaze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sticky toffee pudding cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="5"><em><u><strong>Monday Breakfast</strong></u></em></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><strong></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed orange juice</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Eggs to order, bacon, sausage</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh baked blackberry-pecan coffee cake</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Coffee & Tea</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><font face="Times" size="5"><em><u>Lunch</u></em></font></h1><p style="margin: 0pt" align="center"> </p><h1 style="margin: 0pt" align="center"><span style="font-weight: normal; font-size: 12pt; font-style: normal; text-decoration: none; text-underline: none"><u><font face="Times">Salad Nicoise</font></u></span></h1><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">(fresh grilled tuna over mixed greens, ripe tomato, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">dilled potato, blanched haricot vert, egg, fresh mayonnaise)</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed lemonade</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">2001 Rodney Strong Pinot Noir</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Caramelized Onion Asian tart</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Beef carpaccio, wasabi portobello</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Seared Tuna, Thai glaze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sesame green beans</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Selection of cheeses, crisp breads, cappuccino, espress</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font size="5"><font face="Times"><span> </span>Breakfast Tuesday</font></font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Egg white omelet to order</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cuban toast, fresh banana flaxseed muffin, English muffin</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Organic vanilla yogurt, berries, honey</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced mango, banana, papaya, orange </font></p><p align="center"><strong><font size="5"><font face="Times"><em><u>Lunch</u></em></font></font></strong></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Chicken & apple sausage, Polish kielbasa, roasted peppers & onions</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">2001 Drouhin Pouilly Fuisse</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Parmesan crisp, chive-goat cheese mousse</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Heirloom tomato Caprese salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, lobster-saffron sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Grilled eggplant, sweet onion</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Bananas Foster</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times"><span> </span>Cappuccino, espresso</font></font></p><p> </p><p align="center"><em><u><font face="Times" size="5"><strong>Breakfast Wednesday</strong></font></u></em></p><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Belgian waffle, Pecan-maple syrup</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, pineapple & mango</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced berry blend, apple & pear </font></p><p align="center"><font face="Times" size="3"> </font><strong><font face="Times" size="3"> </font><em><u><font face="Times" size="5">Lunch</font></u></em></strong><font face="Times" size="3"> </font> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Tarragon-chicken salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade sweet potato & Idaho chips</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Flat bread, homemade wheat bread</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cucumber dill salad, Tomato-olive salad</font></p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Dinner</font></u></em></h1><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">1997 Caymus Cabernet, 2003 Caymus Conundrum</font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Petite filet of tenderloin, Lobster tail</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Béarnaise sauce, shallot butter</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade fettuccine, spinach-arugala pesto</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Sautéed Brussels sprouts</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Champagne-lemon sorbet freeze</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Cappuccino, espresso</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><font face="Times" size="3"> </font> <h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Breakfast Thursday</font></u></em></h1><p style="margin: 0pt" class="MsoNormal"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Spinach quiche, Potato crust bacon-cheddar quiche</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh fruit salad, Vanilla yogurt, crunchy granola</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade Sticky buns</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh squeezed grapefruit juice</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Lunch</font></u></em></h1><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Lobster-lime salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Watercress salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Smoked salmon, pita crisps, chive crème fraiche </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Raspberry iced tea</font></p><p align="center"><em><u><strong><font size="5"><font face="Times">Dinner</font></font></strong> </u></em></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">2002 Bourgogne</font></font></p><font face="Times" size="3"> </font> <p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Taboule, fresh parsley, lemon</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Hummus, Baba ghanouj</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Lamb Chops Genghis Kahn</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Spinach salad, spicy dressing</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Crème Brulee, raspberries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p align="center"><font face="Times" size="3"> </font><strong><em><u><span style="font-size: 14pt"><font face="Times" size="5">Breakfast Friday</font></span></u></em></strong><font face="Times" size="3"> </font> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Blueberry-corn pancakes, blueberry compote</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Banana-passion fruit smoothie</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Porridge of oats, wheat, flax, brown sugar, dried cherries</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="5"><em><strong><u>Lunch</u></strong></em></font></p><p align="center"><font face="Times"><font face="Times" size="3">2002 Ferrari Carano Chardonnay Reserve</font></font></p><p align="center"><font face="Times" size="3"> </font> <font face="Times" size="3">Stone crab claws, </font></p><p align="center"><font face="Times" size="3">mustard sauce</font></p><p align="center"><font face="Times" size="3">Homemade rolls</font></p><p align="center"><font face="Times" size="3">Chopped salad</font><font face="Times" size="3">Lemon bars</font></p><p align="center"><strong><em><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></em></strong><strong><em><u><span style="font-size: 14pt"><font face="Times" size="5">Dinner</font></span></u></em></strong><strong><em><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></em></strong> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Vegetable egg roll, sweet & sour sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Seared sesame tuna, wasabi, soy sauce</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Wild Ginger salad</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">(Fresh crab over watercress & cilantro, </font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">tomato, carrot, caramelized onion, sweet ginger dressing)</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Seedless watermelon, personalized fortune cookies</font></font></p><p align="center"> </p><h1 style="margin: 0pt" align="center"><em><u><font face="Times" size="5">Breakfast Saturday</font></u></em></h1><p align="center"> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Fresh juiced orange, apple, mango, banana</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Crabcake eggs Benedict</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font face="Times" size="3">Homemade muesseli, dried fruits</font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><font size="3"><font face="Times">Fresh cranberry muffins</font></font></p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong><strong><u><span style="font-size: 14pt"><span style="text-decoration: none"><font face="Times"> </font></span></span></u></strong> </p><p style="margin: 0pt; text-align: center" class="MsoNormal" align="center"> </p><p style="margin: 0pt" class="MsoBodyText"><font face="Times" size="3">In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.</font></p> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>WHISPER Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1099/1099brochure99.jpg?2072846150' border='0' alt='WHISPER'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>WHISPER GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Newport Charter June 23 - 27, 2011</div><div class='clr'></div><div style='text-align:left;'>We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.<br /> <br /> So please can you convey my thanks to all the crew and the owner for this charter. Hume Jones<br /> <br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1099/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">WHISPER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="WHISPER" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Newport Charter June 23 - 27, 2011</div><div class='clr'></div><div style='text-align:left;'>We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.<br /> <br /> So please can you convey my thanks to all the crew and the owner for this charter. Hume Jones<br /> <br /> </div><div class='clr'></div> </div> </div>
- crewphoto:
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- gpt_description: <h3>Elevator Summary</h3> <p>S/Y Whisper, majestically crafted by Holland Jachtbouw in 2003 and stretching an impressive <B>116'</B>, offers a reverent sailing experience. Its ambience combines classical décor with robust sailing prowess, designed to glide through the Caribbean with elegance and grace. The yacht availability spans the serene Caribbean Leewards and the vibrant Caribbean Windwards, providing luxurious accommodations for up to <B>6</B> guests.</p> <h3>Accommodation</h3> <p>Whisper is adeptly configured with three staterooms appointed with the highest quality amenities and finishes. Embodying sophistication, each room is furnished to ensure plush comfort and privacy:</p> <ul> <li><B>Full Beam Master Suite</B>: Features a queen bed, a desk, a settee, and encapsulates luxury with ensuite facilities.</li> <li><B>Guest Double</B> and <B>Guest Twin</B>: Offering the elegance of the master suite yet tailored to individuals or children, each with ensuite heads and showers.</li> </ul> <p>All staterooms are equipped with bathrobes, slippers, hairdryers and a lavish array of L'Occitane products.</p> <h3>Toys and Amenities</h3> <ul> <li><B>Water Toys</B>: Ensures endless water bound adventures with 2 Inflatable Paddleboards, kayaks, and a full assortment of Snorkel Gear. For a thrilling ride, guests can enjoy the <B>17' RIB</B> with <B>115 HP</B>.</li> <li><B>Exercise Equipment</B>: Including yoga mats, weights, and bands for wellness needs even at sea.</li> </ul> <h3>Amenities</h3> <p>Whisper positions herself as a pinnacle of nautical luxury by featuring:</p> <ul> <li><B>Entertainment:</B> Equipped with flat screen TVs in the saloon, master cabin, and a grand selection of CDs and DVDs to set the ambiance.</li> <li><B>Culinary Excellence</B>: Gourmet dining with professional on-board chef crafting exquisite meals that cater to all palates and preferences, including vegetarian and kosher-friendly options.</li> <li><B>On-Deck Luxury</B>: Sunbathing or enjoying coastal breezes under the sun awning or bimini tops.</li> </ul> <h3>Crew</h3> <p>The seasoned crew of five is captained by Simon Davison, a British yachtsman with decades of sailing across the globe. Chef Louise Martin brings culinary delights from the Mediterranean, enhancing the luxury yacht charter experience:</p> <ol> <li><B>Simon Davison</B> (Captain): With profound sailing and boat-building expertise globally.</li> <li><B>Louise Martin</B> (Chef): Specializes in Mediterranean cuisine, using fresh, locally-sourced ingredients.</li> <li><B>Katrina Hughes</B> (Chief Stewardess): Brings extensive design and international hospitality experience.</li> </ol>
- ys_reviews:
- reviews_sync_date: 1725255782
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24422" data-price="75000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/whisper/whisper-main-image-uprayc-1703124545_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht1099/1099brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1099/1099brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">WHISPER</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $75,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Holland Jachtbouw </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2003 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/whisper-116-ft-holland-jachtbouw/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/whisper/whisper-main-image-uprayc-1703124545.jpg?ssl=1" data-title = "WHISPER" data-link = "https://mybvicharter.com/yacht/crewed-yacht/whisper-116-ft-holland-jachtbouw/" data-price = "75000">Inquire</button></p> </div> </div> </div> </div>