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Elevator Summary

S/Y Whisper, majestically crafted by Holland Jachtbouw in 2003 and stretching an impressive 116', offers a reverent sailing experience. Its ambience combines classical décor with robust sailing prowess, designed to glide through the Caribbean with elegance and grace. The yacht availability spans the serene Caribbean Leewards and the vibrant Caribbean Windwards, providing luxurious accommodations for up to 6 guests.

Accommodation

Whisper is adeptly configured with three staterooms appointed with the highest quality amenities and finishes. Embodying sophistication, each room is furnished to ensure plush comfort and privacy:

  • Full Beam Master Suite: Features a queen bed, a desk, a settee, and encapsulates luxury with ensuite facilities.
  • Guest Double and Guest Twin: Offering the elegance of the master suite yet tailored to individuals or children, each with ensuite heads and showers.

All staterooms are equipped with bathrobes, slippers, hairdryers and a lavish array of L'Occitane products.

Toys and Amenities

  • Water Toys: Ensures endless water bound adventures with 2 Inflatable Paddleboards, kayaks, and a full assortment of Snorkel Gear. For a thrilling ride, guests can enjoy the 17' RIB with 115 HP.
  • Exercise Equipment: Including yoga mats, weights, and bands for wellness needs even at sea.

Amenities

Whisper positions herself as a pinnacle of nautical luxury by featuring:

  • Entertainment: Equipped with flat screen TVs in the saloon, master cabin, and a grand selection of CDs and DVDs to set the ambiance.
  • Culinary Excellence: Gourmet dining with professional on-board chef crafting exquisite meals that cater to all palates and preferences, including vegetarian and kosher-friendly options.
  • On-Deck Luxury: Sunbathing or enjoying coastal breezes under the sun awning or bimini tops.

Crew

The seasoned crew of five is captained by Simon Davison, a British yachtsman with decades of sailing across the globe. Chef Louise Martin brings culinary delights from the Mediterranean, enhancing the luxury yacht charter experience:

  1. Simon Davison (Captain): With profound sailing and boat-building expertise globally.
  2. Louise Martin (Chef): Specializes in Mediterranean cuisine, using fresh, locally-sourced ingredients.
  3. Katrina Hughes (Chief Stewardess): Brings extensive design and international hospitality experience.

Accommodation

Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.

Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.

What is the cabin arrangement of WHISPER?

  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

WHISPER

Cockpit
Cockpit
  • Weekly price:
    $65,000 - $74,750

    Low Season | High Season

  • Length: 116'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 5
  • Builder: Holland Jachtbouw
  • Consumption: 20 US Gall/Hr
  • Cruising Speed: 10kts
  • Max. Speed: 11kts
  • Built Year: 2003
Master Stateroom
Master Stateroom

Related Videos

WHISPER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000$ to 149,500$ 26,000$ to 44,850$ 156,000$ to 194,350$ Discounts outside the main season are common.
7 day charter 65,000$ to 74,750$ 13,000$ to 22,425$ 78,000$ to 97,175$ Standard charter rate, base for all calculations.
3 day charter 32,500$ to 37,375$ 6,500$ to 11,213$ 39,000$ to 48,588$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000$ / 6 * 3 days = 32,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $65,000

High season rate: $74,750

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses

WHISPER Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Dvds: 300+
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 8
Generator: Northern Lights 35 Kw generato
Voltages: 110

Specifications

Tube:
Guests: 6
Maxspeed: 11kts
Draft: 8.2'/19.9'
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Northern Lights 35 Kw generato
Cruising Speed: 10kts
Max Speed: 11kts

Layout

Layout of WHISPER

More Specifications

Flag: Marshall Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Sat phone/sat fax., cell phone, Wifi, KVH Sat internet, SSB, VHF
Full satellite internet service with 256k up and down, broadband, with compression about 450k.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 17' RBI
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 115
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment

Crew

Crew Information

Captain: Simon Davison

Captain: Simon Davison
Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.

Chef: Louise Martin
Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist.
With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.

Chief Stewardess: Katrina Hughes
Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.

First Mate: Rory Johnson
Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.

Engineer: Alan "Al” Caddick
Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything.

Menu

SEVEN-DAY SAMPLE MENU 

Saturday Arrival

 

Veuve Cliqot Gold Label Champagne

 

Zucchini tart, chopped tomato, avocado & cucumber salad,

Ruby red shrimp w/ roasted red pepper remoulade

Fresh fruit

Homemade chocolate chip cookies

Dinner

 

Banfi Pinot Grigio

 

Selection of Olives, Proscuitto wrapped Italian breadstick,

Pizza quattro Formaggio

Traditional Caesar salad

Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,

 Homemade raspberry and lemon sorbet

Cappuccino, espresso

 

Sunday Breakfast

Fresh baked croissant & pastry, butter, spread, honey, marmalade

Homemade muesseli, Fresh berries

Banana crepes

Fresh-juiced pineapple-ginger

Coffee, tea

 

Lunch

 

Blue crab salad atop micro-greens and sprouts, tomato and lime oil

Cerviche with lime, cilantro

Basket of breads, olive tapenade

 

Dinner

 

1999 Chateauneuf de Pape

 

Roast pork tenderloin, trio of red, white and black rice, Baby bok choy

Braised endive salad, blood orange glaze

Sticky toffee pudding cake

Cappuccino, espresso

 

 

 

Monday Breakfast

Fresh squeezed orange juice

Eggs to order, bacon, sausage

Fresh baked blackberry-pecan coffee cake

Coffee & Tea

 

Lunch

 

Salad Nicoise

(fresh grilled tuna over mixed greens, ripe tomato,

dilled potato, blanched haricot vert, egg, fresh mayonnaise)

Fresh squeezed lemonade

 

Dinner

 

2001 Rodney Strong Pinot Noir

 

Caramelized Onion Asian tart

Beef carpaccio, wasabi portobello

Seared Tuna, Thai glaze

Sesame green beans

Selection of cheeses, crisp breads, cappuccino, espress

 

 

 Breakfast Tuesday

 

Egg white omelet to order

Cuban toast, fresh banana flaxseed muffin, English muffin

Organic vanilla yogurt, berries, honey

Fresh juiced mango, banana, papaya, orange

Lunch

Chicken & apple sausage, Polish kielbasa, roasted peppers & onions

Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds

 

Dinner

 

2001 Drouhin Pouilly Fuisse

 

Parmesan crisp, chive-goat cheese mousse

Heirloom tomato Caprese salad

Homemade fettuccine, lobster-saffron sauce

Grilled eggplant, sweet onion

Bananas Foster

 Cappuccino, espresso

 

Breakfast Wednesday

 

Belgian waffle, Pecan-maple syrup

Homemade muesseli, pineapple & mango

Fresh juiced berry blend, apple & pear

  Lunch 

Tarragon-chicken salad

Homemade sweet potato & Idaho chips

Flat bread, homemade wheat bread

Cucumber dill salad, Tomato-olive salad

 

Dinner

 

1997 Caymus Cabernet, 2003 Caymus Conundrum

 

Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing

Petite filet of tenderloin, Lobster tail

Béarnaise sauce, shallot butter

Homemade fettuccine, spinach-arugala pesto

Sautéed Brussels sprouts

Champagne-lemon sorbet freeze

Cappuccino, espresso

 

 

Breakfast Thursday

 

Spinach quiche, Potato crust bacon-cheddar quiche

Fresh fruit salad, Vanilla yogurt, crunchy granola

Homemade Sticky buns

Fresh squeezed grapefruit juice

 

Lunch

 

Lobster-lime salad

Watercress salad

Smoked salmon, pita crisps, chive crème fraiche

Raspberry iced tea

Dinner 

2002 Bourgogne

 

Taboule, fresh parsley, lemon

Hummus, Baba ghanouj

Lamb Chops Genghis Kahn

Spinach salad, spicy dressing

Crème Brulee, raspberries

 

 

 Breakfast Friday 

Blueberry-corn pancakes, blueberry compote

Banana-passion fruit smoothie

Porridge of oats, wheat, flax, brown sugar, dried cherries

 

Lunch

2002 Ferrari Carano Chardonnay Reserve

  Stone crab claws,

mustard sauce

Homemade rolls

Chopped saladLemon bars

 Dinner 

Vegetable egg roll, sweet & sour sauce

Seared sesame tuna, wasabi, soy sauce

Wild Ginger salad

(Fresh crab over watercress & cilantro,

tomato, carrot, caramelized onion, sweet ginger dressing)

Seedless watermelon, personalized fortune cookies

 

Breakfast Saturday

 

Fresh juiced orange, apple, mango, banana

Crabcake eggs Benedict

Homemade muesseli, dried fruits

Fresh cranberry muffins

   

 

In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.

Reviews

WHISPER
Newport Charter June 23 - 27, 2011
We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.

So please can you convey my thanks to all the crew and the owner for this charter. Hume Jones

molon24422
  • WHISPER

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $74,750/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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